CN108552464A - A kind of compound cereal reconstitutes the formula and preparation method of rice flour - Google Patents
A kind of compound cereal reconstitutes the formula and preparation method of rice flour Download PDFInfo
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- CN108552464A CN108552464A CN201810248751.3A CN201810248751A CN108552464A CN 108552464 A CN108552464 A CN 108552464A CN 201810248751 A CN201810248751 A CN 201810248751A CN 108552464 A CN108552464 A CN 108552464A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses formula and preparation method that a kind of compound cereal reconstitutes rice flour, the compound cereal reconstitutes rice flour by composite cereal powder（Brown rice, millet, black rice, corn）, pumpkin powder, soyabean protein powder, isomalt be made through the techniques such as mixing, dispensing.The present invention retains the nutritional ingredient in cereal to greatest extent so that the product rich in nutrition content of production, digestive utilization ratio are high, and brew is good.In addition, the present invention makees sweetener using isomalt instead of carbohydrate allocates mouthfeel, diabetes patient can also eat.
Description
Technical field
The present invention relates to field of food, specially a kind of compound cereal reconstitutes the formula and preparation method of rice flour.
Background technology
Cereal has long history, abundant intension in China, and is deeply planted in the dietetic life of Chinese,
Chinese just attach great importance to interworking of the five cereals in ordinary meal from ancient times, and form the diet that five cereals take care of health and see.Currently,
The mostly edible one or two kinds of cereal in China combine edible.But according to modern nutriology balance theory, sought between various five cereals
Foster complementation can be only achieved nutrient balance.And modern nutriology statistics indicate that, thickness grain collocation eat than singly eating a kind of grain nutrition
Value will be higher by very much.Therefore, main nutrient composition in coarse cereals is studied, further holds needed by human body nutriment
Source, reasonably combined cereal nutriment have great importance.
The cortex of cereal includes the parts such as kind of a skin, pericarp and aleurone, contains a large amount of cellulose, fat, protein, mine
Substance.Since the cortex of cereal is made of close structure cellulose ordered arrangement, it is not easy to be crushed, and cereal cortex can also influence
The mouthfeel of full bread basket leads to the cortex more times of rejectings before consumption of cereal.But for the angle of full nutrition, cereal cortex
In a large amount of cellulose components for containing, the exactly essential nutriment of health, and people's active demand at present,
Therefore, cereal cortex should not be detached.To cereal nutrition complete utilization, it must just retain these cortexes.Such as brown rice is a kind of allusion quotation
The full cereal of type makes food have anti-oxidant and pre- since it contains the bioactive substances such as abundant nutritional ingredient and phenols
The multiple biological activities such as anti-degenerative disease.In various cereal, brown rice is because containing comparatively dense kind skin and pericarp, it is not easy to
It boils, directly being eaten to it makes troubles, and is faced with how to improve brew always, reduction is lumpd, raising starch digestion utilizes
The problems such as rate, therefore the composite cereal food grains other than rice and wheat for developing brown rice has weight to improving the utilization of resources in terms of improving food nutrition
The meaning wanted.
Invention content
It is an object of the invention to solve the deficiencies in the prior art, provide that a kind of rich in nutrition content, brew is good, disappears
Change formula and preparation method that the high compound cereal of utilization rate reconstitutes rice flour.
In order to achieve the above-mentioned object of the invention, the present invention provides the following technical solutions：
A kind of compound cereal reconstitutes the formula of rice flour, includes by weight：60-80 parts of composite cereal powder, pumpkin powder 10-15
Part, 10-20 parts of soyabean protein powder, 5-10 parts of isomalt.Wherein, composite cereal powder composition includes brown rice by weight
30-40 parts, 25-35 parts of millet, 10-20 parts of black rice, 25-30 parts of corn.
A kind of compound cereal reconstitutes the preparation method of rice flour, and feature includes the following steps：
（1）The preparation of pumpkin powder：Fresh pumpkin, which is put into after peeling, cleaning, slice in colour protecting liquid, impregnates 20-30min, by color protection
Pumpkin slice is dried after rinsing under the conditions of 70-80 DEG C, and dry pumpkin slice crushed 80 mesh sieve, and pumpkin powder is made；
（2）The preparation of the ultra-fine slurry of composite cereal：Raw material brown rice, millet, black rice, corn are weighed by recipe ratio, is soaked after cleaning
1-2h is steeped, the cereal after immersion presses 1:5 ratio adds water to carry out coarse crushing, and cracked grain slurry is made, cracked grain is starched again through height
Fast cutting-type Wet ultrafine grinding machine carries out ultra-fine grinding, obtains the ultra-fine slurry of composite cereal；
（3）The preparation of composite cereal powder：3% alpha-amylase is added in slurries after being pulverized, heating maintains the temperature at 55-60 DEG C,
Action time 20min waits continuing to be heated to 100 DEG C of enzyme deactivations after the completion of digesting, and the slurries progress after enzyme deactivation is primary high-pressure homogeneous,
Pressure is set as 10Mpa, then is spray-dried, and collects the product after drying, obtains composite cereal powder；
（4）Composite cereal powder and pumpkin powder, soyabean protein powder, isomalt are sufficiently mixed, dispensed up to compound paddy
Object reconstitutes rice flour.
Preferably, a kind of compound cereal reconstitutes the formula and preparation method of rice flour, which is characterized in that the soybean egg
White powder source should meet GB/T 22493《Soyabean protein powder》Quality requirement.
Preferably, a kind of compound cereal reconstitutes the formula and preparation method of rice flour, which is characterized in that described different
Maltulose alcohol source should meet QB/T 4486《Isomalt》Quality requirement.
Preferably, a kind of compound cereal reconstitutes the preparation method of rice flour, which is characterized in that the pumpkin powder color protection
Liquid is 3% vitamin c solution.
Preferably, a kind of compound cereal reconstitutes the preparation method of rice flour, which is characterized in that the composite cereal is super
Fine crushing process condition is that pulverizer rotating speed is 10000r/min, and the fixed blade number of teeth is 212 teeth, and material respectively follow for 3-4 times
Ring crushes.
Preferably, a kind of compound cereal reconstitutes the preparation method of rice flour, which is characterized in that the composite cereal slurry
Spray drying condition is 160-170 DEG C of inlet air temperature, leaving air temp is 80-90 DEG C.
Compared with prior art, a kind of compound cereal of the present invention, which reconstitutes the formula of rice flour and preparation method, has
Following advantageous effect, the present invention, can be to greatest extent using shearing Wet ultrafine grinding, enzymolysis and spray drying
Retain the nutritional ingredient in cereal, cereal digestive utilization ratio is improved, to keep product nutritive value higher, quality more preferable.This hair
Bright cereal nutrition is obtained all of avoiding the waste of resource and nutrition.In addition, in formula be added soyabean protein powder,
Pumpkin powder, isomalt improve grain dust nutrient protein, improve cereal and reconstitute mouthfeel, product rich in nutrition content.Using
Isomalt makees sweetener instead of carbohydrate and allocates mouthfeel, and diabetes patient can also eat.
Specific implementation mode
【Embodiment 1】
A kind of compound cereal reconstitutes the formula of rice flour, and primary raw material includes by weight：60 parts of composite cereal powder, pumpkin powder
10 parts, 20 parts of soyabean protein powder, 5 parts of isomalt.Wherein, composite cereal powder composition includes brown rice 30 by weight
Part, 25 parts of millet, 20 parts of black rice, 25 parts of corn.Specific preparation method includes the following steps:
（1）The preparation of pumpkin powder：Fresh pumpkin, which is put into after peeling, cleaning, slice in 3% ascorbic colour protecting liquid, to be impregnated
20min, color protection pumpkin slice are dried after rinsing under the conditions of 70 DEG C, and dry pumpkin slice crushed 80 mesh sieve, spare；
（2）The preparation of the ultra-fine slurry of composite cereal：30 parts of raw material brown rice, 25 parts of millet, 20 parts of black rice, sweet tea are weighed by recipe ratio
25 parts of corn, impregnates 1h after cleaning, the cereal after immersion presses 1:5 ratio adds water to carry out coarse crushing, and cracked grain slurry is made, will be thick
Capes object slurry is again 10000r/min in pulverizer rotating speed through high-speed cutting type Wet ultrafine grinding machine, and the fixed blade number of teeth is 212
Material carries out 3 cycle crushing respectively under conditions of tooth, obtains the ultra-fine slurry of composite cereal；
（3）The preparation of composite cereal powder：3% alpha-amylase is added in slurries after being pulverized, heating maintains the temperature at 55 DEG C, makees
It with time 20min, waits continuing to be heated to 100 DEG C of enzyme deactivations after the completion of digesting, the slurries after enzyme deactivation is carried out to primary high-pressure homogeneous, pressure
Power is set as 10Mpa, then is spray-dried, and drying condition is 160 DEG C of inlet air temperature, leaving air temp is 80 DEG C, collects drying
Product afterwards obtains composite cereal powder；
（4）60 parts of composite cereal powder and 10 parts of pumpkin powder, 20 parts of soyabean protein powder, 5 parts of isomalt are sufficiently mixed, divided
It fills to obtain the final product.
【Embodiment 2】
A kind of compound cereal reconstitutes the formula of rice flour, and primary raw material includes by weight：70 parts of composite cereal powder, pumpkin powder
15 parts, 15 parts of soyabean protein powder, 10 parts of isomalt.Wherein, composite cereal powder composition includes brown rice 35 by weight
Part, 25 parts of millet, 10 parts of black rice, 30 parts of corn.Specific preparation method includes the following steps:
（1）The preparation of pumpkin powder：Fresh pumpkin, which is put into after peeling, cleaning, slice in 3% ascorbic colour protecting liquid, to be impregnated
25min, color protection pumpkin slice are dried after rinsing under the conditions of 75 DEG C, and dry pumpkin slice crushed 80 mesh sieve, spare；
（2）The preparation of the ultra-fine slurry of composite cereal：35 parts of raw material brown rice, 25 parts of millet, 10 parts of black rice, sweet tea are weighed by recipe ratio
30 parts of corn, impregnates 1h after cleaning, the cereal after immersion presses 1:5 ratio adds water to carry out coarse crushing, and cracked grain slurry is made, will be thick
Capes object slurry is again 10000r/min in pulverizer rotating speed through high-speed cutting type Wet ultrafine grinding machine, and the fixed blade number of teeth is 212
Material carries out 3 cycle crushing respectively under conditions of tooth, obtains the ultra-fine slurry of composite cereal；
（3）The preparation of composite cereal powder：3% alpha-amylase is added in slurries after being pulverized, heating maintains the temperature at 55 DEG C, makees
It with time 20min, waits continuing to be heated to 100 DEG C of enzyme deactivations after the completion of digesting, the slurries after enzyme deactivation is carried out to primary high-pressure homogeneous, pressure
Power is set as 10Mpa, then is spray-dried, and drying condition is 165 DEG C of inlet air temperature, leaving air temp is 85 DEG C, collects drying
Product afterwards obtains composite cereal powder；
（4）70 parts of composite cereal powder and 15 parts of pumpkin powder, 15 parts of soyabean protein powder, 10 parts of isomalt are sufficiently mixed,
It dispenses to obtain the final product.
【Embodiment 3】
A kind of compound cereal reconstitutes the formula of rice flour, and primary raw material includes by weight：80 parts of composite cereal powder, pumpkin powder
10 parts, 10 parts of soyabean protein powder, 10 parts of isomalt.Wherein, composite cereal powder composition includes brown rice 40 by weight
Part, 35 parts of millet, 10 parts of black rice, 25 parts of corn.Specific preparation method includes the following steps:
（1）The preparation of pumpkin powder：Fresh pumpkin, which is put into after peeling, cleaning, slice in 3% ascorbic colour protecting liquid, to be impregnated
30min, color protection pumpkin slice are dried after rinsing under the conditions of 80 DEG C, and dry pumpkin slice crushed 80 mesh sieve, spare；
（2）The preparation of the ultra-fine slurry of composite cereal：It is beautiful that 40 parts of raw material brown rice, 35 parts of millet, 10 parts of black rice, sweet tea are weighed by recipe ratio
25 parts of rice, impregnates 1h after cleaning, the cereal after immersion presses 1:5 ratio adds water to carry out coarse crushing, cracked grain slurry is made, by coarse crushing
Cereal slurry is again 10000r/min in pulverizer rotating speed through high-speed cutting type Wet ultrafine grinding machine, and the fixed blade number of teeth is 212 teeth
Under conditions of material carry out respectively 4 times cycle crush, obtain the ultra-fine slurry of composite cereal；
（3）The preparation of composite cereal powder：3% alpha-amylase is added in slurries after being pulverized, heating maintains the temperature at 60 DEG C, makees
It with time 20min, waits continuing to be heated to 100 DEG C of enzyme deactivations after the completion of digesting, the slurries after enzyme deactivation is carried out to primary high-pressure homogeneous, pressure
Power is set as 10Mpa, then is spray-dried, and drying condition is 170 DEG C of inlet air temperature, leaving air temp is 90 DEG C, collects drying
Product afterwards obtains composite cereal powder；
（4）80 parts of composite cereal powder and 10 parts of pumpkin powder, 10 parts of soyabean protein powder, 10 parts of isomalt are sufficiently mixed,
It dispenses to obtain the final product.
For the ordinary skill in the art, specific embodiment is only exemplarily described the present invention,
Obviously the present invention specific implementation is not subject to the restrictions described above, as long as use the inventive concept and technical scheme of the present invention into
The improvement of capable various unsubstantialities, or it is not improved by the present invention design and technical solution directly apply to other occasions
, within protection scope of the present invention.
Claims (8)
1. a kind of compound cereal reconstitutes the formula of rice flour, it is characterised in that formula ratio includes：Composite cereal powder 60-
80 parts, 10-15 parts of pumpkin powder, 10-20 parts of soyabean protein powder, 5-10 parts of isomalt.
2. a kind of compound cereal as described in claim 1 reconstitutes the formula of rice flour, wherein composite cereal powder forms by weight
Part ratio includes 30-40 parts of brown rice, 25-35 parts of millet, 10-20 parts of black rice, 25-30 parts of corn.
3. a kind of compound cereal reconstitutes the preparation method of rice flour, it is characterised in that include the following steps：
（1）The preparation of pumpkin powder：Fresh pumpkin, which is put into after peeling, cleaning, slice in colour protecting liquid, impregnates 20-30min, by color protection
Pumpkin slice is dried after rinsing under the conditions of 70-80 DEG C, and dry pumpkin slice crushed 80 mesh sieve, and pumpkin powder is made；
（2）The preparation of the ultra-fine slurry of composite cereal：Raw material brown rice, millet, black rice, corn are weighed by recipe ratio, is soaked after cleaning
1-2h is steeped, the cereal after immersion presses 1:5 ratio adds water to carry out coarse crushing, and cracked grain slurry is made, cracked grain is starched again through height
Fast cutting-type Wet ultrafine grinding machine carries out ultra-fine grinding, obtains the ultra-fine slurry of composite cereal；
（3）The preparation of composite cereal powder：3% alpha-amylase is added in slurries after being pulverized, heating maintains the temperature at 55-60 DEG C,
Action time 20min waits continuing to be heated to 100 DEG C of enzyme deactivations after the completion of digesting, and the slurries progress after enzyme deactivation is primary high-pressure homogeneous,
Pressure is set as 10Mpa, then is spray-dried, and collects the product after drying, obtains composite cereal powder；
（4）Composite cereal powder and pumpkin powder, soyabean protein powder, isomalt are sufficiently mixed, dispensed up to compound paddy
Object reconstitutes rice flour.
4. a kind of compound cereal as described in claim 1 or 3 reconstitutes the formula and preparation method of rice flour, which is characterized in that
The soyabean protein powder source should meet GB/T 22493《Soyabean protein powder》Quality requirement.
5. a kind of compound cereal as described in claim 1 or 3 reconstitutes the formula and preparation method of rice flour, which is characterized in that
The isomalt source should meet QB/T 4486《Isomalt》Quality requirement.
6. a kind of compound cereal reconstitutes the preparation method of rice flour as claimed in claim 3, which is characterized in that the pumpkin powder shield
Color liquid is 3% vitamin c solution.
7. a kind of compound cereal reconstitutes the preparation method of rice flour as claimed in claim 3, which is characterized in that the composite cereal
Ultrafine grinding process condition is that pulverizer rotating speed is 10000r/min, and the fixed blade number of teeth is 212 teeth, and material carries out 3-4 times respectively
Cycle crushes.
8. a kind of compound cereal reconstitutes the preparation method of rice flour as claimed in claim 3, which is characterized in that the composite cereal
Slurry spray drying condition is 160-170 DEG C of inlet air temperature, leaving air temp is 80-90 DEG C.
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Cited By (4)
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| CN110140860A (en) * | 2019-05-21 | 2019-08-20 | 上海应用技术大学 | Compound brewed powder of a kind of low miscellaneous beans of GI cereal and preparation method thereof |
| CN110140866A (en) * | 2019-06-12 | 2019-08-20 | 上海应用技术大学 | Compound brewed powder of a kind of high fine miscellaneous beans of cereal of low sugar and preparation method thereof |
| CN110250370A (en) * | 2019-06-12 | 2019-09-20 | 郭学军 | A kind of full nutrient natural type corn juice beverage and preparation method thereof and its process units |
| CN113142495A (en) * | 2021-04-20 | 2021-07-23 | 安徽科技学院 | Preparation method of functional compound mixing powder |
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Application publication date: 20180921 |