CN106071855A - A kind of processing method of the fructus zizaniae caduciflorae and products thereof that germinates - Google Patents
A kind of processing method of the fructus zizaniae caduciflorae and products thereof that germinates Download PDFInfo
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- CN106071855A CN106071855A CN201610423205.XA CN201610423205A CN106071855A CN 106071855 A CN106071855 A CN 106071855A CN 201610423205 A CN201610423205 A CN 201610423205A CN 106071855 A CN106071855 A CN 106071855A
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- 230000035784 germination Effects 0.000 claims abstract description 88
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- 235000009566 rice Nutrition 0.000 claims abstract description 43
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of processing method of the fructus zizaniae caduciflorae and products thereof that germinates, the germination fructus zizaniae caduciflorae of the present invention, its preparation method, specifically include following steps: (1) ridge paddy；(2) rice and remove impurity are selected: (3) soak；(4) germinate, obtain germination fructus zizaniae caduciflorae.The processing method of the germination black rice product of the present invention, comprises the following steps: take germination fructus zizaniae caduciflorae, adds black glutinous rice, then adds water, beta cyclodextrin, soaks, steaming and decocting, i.e. prepares finished product.The present invention selects fructus zizaniae caduciflorae, uses nutritional solution to germinate, the germination black rice product obtained, and wherein gamma aminobutyric acid content reaches more than 205mg/100g, is about 21 times before germinateing.Germination fructus zizaniae caduciflorae is compared with common fructus zizaniae caduciflorae, and functional activity composition is more, is that its gamma aminobutyric acid content significantly raises especially.The black rice porridge described germination fructus zizaniae caduciflorae and black glutinous rice prepared, low cost, gamma aminobutyric acid is high, is a kind of green, economic product.
Description
Technical field
The invention belongs to technical field of agricultural product process, be specifically related to a kind of germination fructus zizaniae caduciflorae rich in γ-aminobutyric acid and
The processing method of its product.
Background technology
Sprout brown rice is with the brown rice that shells as raw material, processes through physiologically active metallization processes, by brown rice germination to a normal bud length
And the plumelet obtained, bran layer and the goods of endosperm composition, its nutritive value exceeds general brown rice more than 10 times；Particularly through germination
After, some activity substance contents with special physiological function significantly improve, if the content of γ-aminobutyric acid is rough without germinateing
More than 2 times of rice, the content of the sweet skin of paddy skin improves nearly 3 times than without sprout brown rice.Sprout brown rice has antioxidation, antitumor, fall
Low cholesterol, reduce blood fat, reduce blood glucose, protection brain, prevent and treat the functions such as senile dementia.At present, on market
Sprout brown rice many with rice as raw material, its contained nutritional labeling is low compared with black rice varieties, and mouthfeel is poor, and ordinary consumer is less
Acceptant so that it is economic worth is relatively low.And outside the fructus zizaniae caduciflorae grain of rice that germinates, have one layer of tough and tensile seed coat parcel, wherein contain a large amount of
Melanin, is fructus zizaniae caduciflorae elite place, it is possible to looks improving and the skin nourishing, anti-ageing diseases prevention, but its seed coat is tough and tensile, nutrient substance is more difficult to be discharged
Come.
The patent of invention of prior art such as Publication No. CN104489520A, disclosed a kind of germination rich in anthocyanin is black
Rice instant porridge and processing method thereof, it is processed by screening high-quality raw material, relatively costly, and in gained germination fructus zizaniae caduciflorae
Alpha-aminobutyric acid content improves limited.
Summary of the invention
The technical problem to be solved in the present invention is, overcomes the deficiencies in the prior art, it is provided that a kind of alpha-aminobutyric acid content is relatively
The processing method of high germination fructus zizaniae caduciflorae and products thereof.
The present invention solves its technical problem and employed technical scheme comprise that, the germination fructus zizaniae caduciflorae of the present invention, its preparation method, specifically
Comprise the steps:
(1) ridge paddy: be fructus zizaniae caduciflorae brown rice (preferably with ridge paddy machine) by the fructus zizaniae caduciflorae paddy husking of harvesting；
The refrigerator storage being preferably disposed in 2 DEG C～6 DEG C is standby；
(2) rice and remove impurity are selected:
Select the fructus zizaniae caduciflorae brown rice meeting " GB2715-2005 grain sanitary standard ", first fructus zizaniae caduciflorae brown rice is sieved with 3 eye mesh screens, go
Except rice husk and stone more selected, remove particle, moldy kernel, heterochromatic grain, without embryo grain；
(3) soak: fructus zizaniae caduciflorae brown rice is first rinsed (washing away impurity and the dust on surface) with water, add before being equivalent to rinse
Fructus zizaniae caduciflorae brown rice quality 3～the germination nutritional solution of 6 times, soak 1h～2h at 30 DEG C～40 DEG C；
(4) germinate: the fructus zizaniae caduciflorae brown rice soaked through step (3) is spread out equably in the germination dish being covered with 4～8 layers of gauze, lid
Upper 2～4 layers of gauze, with germination nutritional solution complete wetting fructus zizaniae caduciflorae brown rice, are subsequently placed at 25～40 DEG C, treat that it germinates；And timing
Add germination nutritional solution；After bud grows 0.8～1.2mm, obtain germination fructus zizaniae caduciflorae.
Further, for improving alpha-aminobutyric acid content, in above step (3), (4), described germination nutrient solution prescription is:
Rice protein concentration is 0.02 ~ 0.08mg/ml, protease concentration 1.2 ~ 1.8mg/ml, concentration of sodium glutamate 0.2 ~ 0.8mg/ml,
Gibberellins concentration 0.02 ~ 0.03mg/ml, remaining is water.Described rice protein is preferably the albumen that saving cracks rice extracts and (selects joint broken
The albumen that rice extracts, can fully comprehensively utilize the nutritional labeling that joint is cracked rice, turns waste into wealth), rice protein is at protease
Effect is lower produces more glutamic acid (glutamic acid is the precursor substance that biochemical reaction generates γ-aminobutyric acid), adds glutamic acid
Sodium can improve the concentration of substrate of glutamate decarboxylase, can improve γ-aminobutyric acid productivity to a certain extent；Add red mould
Element, the interpolation of this growth hormone can promote phytosynthesis metabolism, thus improve γ-aminobutyric acid productivity.
Preferably rice protein concentration is 0.08mg/ml, protease concentration 1.5mg/ml, concentration of sodium glutamate 0.75mg/ml,
Gibberellins concentration 0.015mg/ml, remaining is water.
As preferably: in described step (4), optimal germination temperature is 35 ~ 39 DEG C (more preferably 38.55 DEG C), most preferably germinates
Time is 28 ~ 32h(more preferably 30h).
The processing method of the germination black rice product of the present invention, comprises the following steps:
Take germination fructus zizaniae caduciflorae, add and be equivalent to its weight 28～black glutinous rice of 32 times, then add and be equivalent to material (i.e. germinate fructus zizaniae caduciflorae
And black glutinous rice) gross weight 3～the water of 6 times, and add and be equivalent to β-ring of germination fructus zizaniae caduciflorae and black glutinous rice gross weight 2%～3.5% and stick with paste
Essence, soaks 50～60min under 25～28 DEG C of environment, then after steaming and decocting 2～3h, i.e. prepares finished product.
Further, it is preferably added to be equivalent to the water of material gross weight 5 times.Be preferably added to be equivalent to the β of material gross weight 3%-
Cyclodextrin.Preferably digestion time is 2.5h.
Beneficial effect:
Germination fructus zizaniae caduciflorae is become medicated porridge with black glutinous rice mixing boiling by the present invention, can be by the gamma-amino fourth in germination fructus zizaniae caduciflorae in boiling
Acid farthest discharges；Meanwhile, audience is mostly old man and child, becomes medicated porridge to be also beneficial to germination fructus zizaniae caduciflorae boiling
It is chewed, digests and absorbs, good market prospects.Germination black rice porridge can meet people's demand for high-nutrition food, and
And may be provided for the functional staple food of a kind of new " doctor's food homology ", play positive work for improving our people's quality of life
With.
Fructus zizaniae caduciflorae obscure for color through being processed into the black rice porridge series products rich in γ-aminobutyric acid, is grasped by the present invention
Hold the theory of health diet, there is wide market prospect.
The rich in nutrition content of the germination fructus zizaniae caduciflorae of the present invention.Germination fructus zizaniae caduciflorae compared with common fructus zizaniae caduciflorae, functional activity composition
More, it is that its alpha-aminobutyric acid content significantly raises especially.γ-aminobutyric acid has different physiological roles: act on mammal
The neurotransmitter of inhibition in brain, bone marrow, has activation cerebral blood flow, increases oxygen for amount, the effect of enhancing brain cell metabolism；
Act on the vasomotor center of oblongata, have the effect reduced blood pressure；Lipid metabolism can be improved, reduce neutral fat, alleviate dynamic
Arteries and veins hardens；Activation renal function；Improve liver function, prevent obesity, promote alcohol metabolism, anti-ageing wait for a long time.After fructus zizaniae caduciflorae germinates simultaneously, rough
Present in Testa oryzae layer, cellulose, hemicellulase can hydrolyze crude fibre, improve brown rice water suction, the defect of dilatancy difference, can be bright
The aobvious edible quality improving brown rice；Phytate is hydrolyzed by phytase, can be greatly improved absorbing of brown rice Mineral Elements in Jadeite Shellfish
Rate.
The present invention uses the method adding nutritional solution to germinate fructus zizaniae caduciflorae, low cost, and alpha-aminobutyric acid content is relatively
High.
The present invention selects fructus zizaniae caduciflorae, uses nutritional solution to germinate, the germination black rice product obtained, wherein gamma-amino fourth
Acid content reaches more than 205mg/100g, is about 21 times before germinateing.Germination fructus zizaniae caduciflorae compared with common fructus zizaniae caduciflorae, functional activity composition
More, it is that its alpha-aminobutyric acid content significantly raises especially.Black rice porridge prepared by described germination fructus zizaniae caduciflorae and black glutinous rice, low cost,
γ-aminobutyric acid is high, is a kind of green, economic product.
Detailed description of the invention
In order to make content of the present invention easily facilitate understanding, below in conjunction with detailed description of the invention to of the present invention
Technical scheme is described further, but the present invention is not limited only to this.
Embodiment 1
The germination fructus zizaniae caduciflorae of the present embodiment, its preparation method, specifically include following steps:
(1) ridge paddy: being shelled by 1000g fructus zizaniae caduciflorae ridge paddy machine is fructus zizaniae caduciflorae brown rice, is placed in 4 DEG C of refrigerators storages standby.
(2) rice and remove impurity are selected: select the fructus zizaniae caduciflorae brown rice meeting " GB2715-2005 grain sanitary standard ", first that fructus zizaniae caduciflorae is rough
Rice sieves with 3 eye mesh screens, removal rice husk and stone, more selected, remove particle, moldy kernel, heterochromatic grain, without embryo grain；
(3) soak: fructus zizaniae caduciflorae brown rice is first rinsed with water, washes away impurity and the dust on surface, add before being equivalent to rinse
The germination nutritional solution of fructus zizaniae caduciflorae brown rice quality 4 times, soaks 1h at 30 DEG C, and described germination nutrient solution prescription is: rice protein concentration
For 0.08mg/ml, protease concentration 1.5mg/ml, concentration of sodium glutamate 0.55mg/ml, gibberellins concentration 0.025mg/ml, its
Yu Weishui；
(4) germinate: the fructus zizaniae caduciflorae brown rice soaked through step (3) is spread out equably in the germination dish being covered with 6 layers of gauze, covers 2
Layer gauze, after germination nutritional solution (formula is identical with step 3) complete wetting fructus zizaniae caduciflorae brown rice, is placed at 30 DEG C germination；And every 6
Germination nutritional solution is added in timing in individual hour, and the addition of nutritional solution is as the criterion with complete wetting fructus zizaniae caduciflorae brown rice；Treat that bud grows 1.0 mm
After, obtain germination fructus zizaniae caduciflorae.
The processing method of the germination black rice product of the present embodiment, comprises the following steps:
Taking germination fructus zizaniae caduciflorae, add the black glutinous rice being equivalent to its weight 30 times, then interpolation is equivalent to germination fructus zizaniae caduciflorae and black glutinous rice is total
The water that weight is 5 times, and add be equivalent to germination fructus zizaniae caduciflorae and the beta-schardinger dextrin-of black glutinous rice gross weight 3%, under 25 DEG C of environment soak
60min, after steaming and decocting 2.5h, i.e. prepares finished product.
In the present embodiment, in gained germination fructus zizaniae caduciflorae, the content of γ-aminobutyric acid reaches 208 mg/100 g, is about before germinateing
21.3 times.Being prepared into germination black rice porridge, in this germination black rice product, the content of γ-aminobutyric acid reaches 5.52 mg/
100 g, it is seen that germination black rice porridge product is not only rich in pigment (Flavonoid substances), and alpha-aminobutyric acid content is the highest, with at present
Black rice porridge product compare, mouthfeel is good, and health care is preferable.
Embodiment 2
The germination fructus zizaniae caduciflorae of the present embodiment, its preparation method, specifically include following steps:
(1) ridge paddy: being shelled by 1000g fructus zizaniae caduciflorae ridge paddy machine is brown rice, is placed in 4 DEG C of refrigerators storages standby；
(2) rice and remove impurity are selected: select the brown rice meeting " GB2715-2005 grain sanitary standard ", first by brown rice 3 eye mesh screen mistake
Sieve, removes rice husk and stone, more selected, remove particle, moldy kernel, heterochromatic grain, without embryo grain；
(3) soak: fructus zizaniae caduciflorae brown rice is first rinsed with water, washes away impurity and the dust on surface, add before being equivalent to rinse
The germination nutritional solution of fructus zizaniae caduciflorae brown rice quality 4 times, soaks 2h at 30 DEG C, and described germination nutrient solution prescription is: rice protein concentration
For 0.05mg/ml, protease concentration 1.8mg/ml, concentration of sodium glutamate 0.8mg/ml, gibberellins concentration 0.020mg/ml, remaining
For water；
(4) germinate: the fructus zizaniae caduciflorae brown rice soaked through step (3) is spread out equably in the germination dish being covered with 6 layers of gauze, covers 2
Layer gauze, is placed at 35 DEG C germination with germination nutritional solution (formula is identical with step 3) complete wetting, and fixed every 6 hours
Time add germination nutritional solution, the addition of nutritional solution is as the criterion with complete wetting fructus zizaniae caduciflorae brown rice, after bud grows 1.0 mm, must send out
Bud fructus zizaniae caduciflorae.
The processing method of the germination black rice product of the present embodiment, comprises the following steps:
Taking germination fructus zizaniae caduciflorae, add the black glutinous rice being equivalent to its weight 30 times, then interpolation is equivalent to germination fructus zizaniae caduciflorae and black glutinous rice is total
The water that weight is 3 times, and add be equivalent to germination fructus zizaniae caduciflorae and the beta-schardinger dextrin-of black glutinous rice gross weight 2%, under 28 DEG C of environment soak
60min, after steaming and decocting 3h, i.e. prepares finished product.
In the present embodiment, in gained germination black rice, the content of γ-aminobutyric acid reaches 212mg/100g, is about before germinateing
21.7 times.Being prepared into germination black rice medicated porridge, in this germination black rice product, the content of γ-aminobutyric acid reaches 5.57
Mg/100 g, it is seen that germination black rice porridge product is not only rich in pigment (Flavonoid substances), and alpha-aminobutyric acid content is the highest, with
Current black rice porridge is produced and is compared, and mouthfeel is good, and health care is preferable.
Claims (10)
1. a germination fructus zizaniae caduciflorae, it is characterised in that its preparation method, specifically includes following steps:
(1) ridge paddy: be fructus zizaniae caduciflorae brown rice by the fructus zizaniae caduciflorae paddy husking of harvesting；
(2) rice and remove impurity are selected；
(3) soak: by fructus zizaniae caduciflorae brown rice, add germination nutritional solution, soak；
(4) germinate: the fructus zizaniae caduciflorae brown rice soaked through step (3) is spread out equably in the germination dish being covered with gauze, covers gauze,
With germination nutritional solution complete wetting fructus zizaniae caduciflorae brown rice, treat that it germinates；And regularly add germination nutritional solution；After bud grows, must send out
Bud fructus zizaniae caduciflorae.
Germination fructus zizaniae caduciflorae the most according to claim 1, it is characterised in that its preparation method, specifically includes following steps:
(1) ridge paddy: be fructus zizaniae caduciflorae brown rice by the fructus zizaniae caduciflorae paddy husking of harvesting；
(2) rice and remove impurity are selected；
(3) soak: by fructus zizaniae caduciflorae brown rice first with water rinse, add be equivalent to rinse before fructus zizaniae caduciflorae brown rice quality 3～6 times send out
Bud nutritional solution, soaks 1h～2h at 30 DEG C～40 DEG C；
(4) germinate: the fructus zizaniae caduciflorae brown rice soaked through step (3) is spread out equably in the germination dish being covered with 4～8 layers of gauze, lid
Upper 2～4 layers of gauze, with germination nutritional solution complete wetting fructus zizaniae caduciflorae brown rice, are subsequently placed at 25～40 DEG C, treat that it germinates；And timing
Add germination nutritional solution；After bud grows 0.8～1.2mm, obtain germination fructus zizaniae caduciflorae.
Germination fructus zizaniae caduciflorae the most according to claim 1 and 2, it is characterised in that in its preparation methods steps (1), ridge paddy is rearmounted
Preserve standby in the refrigerators of 2 DEG C～6 DEG C.
Germination fructus zizaniae caduciflorae the most according to claim 1 and 2, it is characterised in that in its preparation methods steps (2), select and meet
The fructus zizaniae caduciflorae brown rice of " GB2715-2005 grain sanitary standard ", first sieves fructus zizaniae caduciflorae brown rice with 3 eye mesh screens, removes rice husk and stone,
The most selected, remove particle, moldy kernel, heterochromatic grain, without embryo grain.
Germination fructus zizaniae caduciflorae the most according to claim 1 and 2, it is characterised in that in step (3), (4), described germination nutritional solution
Formula is: rice protein concentration is 0.02 ~ 0.08mg/ml, protease concentration 1.2 ~ 1.8mg/ml, concentration of sodium glutamate 0.2 ~
0.8mg/ml, gibberellins concentration 0.02 ~ 0.03mg/ml, remaining is water.
Germination fructus zizaniae caduciflorae the most according to claim 5, it is characterised in that in step (3), (4), described rice protein is broken for joint
The albumen that rice extracts.
Germination fructus zizaniae caduciflorae the most according to claim 5, it is characterised in that in step (3), (4), described germination nutrient solution prescription
For: rice protein concentration is 0.08mg/ml, protease concentration 1.5mg/ml, concentration of sodium glutamate 0.75mg/ml, gibberellins are dense
Degree 0.015mg/ml, remaining is water.
Germination fructus zizaniae caduciflorae the most according to claim 1 and 2, it is characterised in that in described step (4), germination temperature is 35 ~ 39
DEG C, germinating time is 28 ~ 32h.
9. according to the processing method of the germination black rice product one of claim 1～8 Suo Shu, it is characterised in that include following step
Rapid:
Take germination fructus zizaniae caduciflorae, add and be equivalent to its weight 28～black glutinous rice of 32 times, then add and be equivalent to germination fructus zizaniae caduciflorae and black glutinous
Rice the gross weight 3～water of 6 times, and add and be equivalent to germination fructus zizaniae caduciflorae and the beta-schardinger dextrin-of black glutinous rice gross weight 2%～3.5%, in 25
～under 28 DEG C of environment, soak 50～60min, then after steaming and decocting 2～3h, i.e. prepare finished product.
The processing method of germination black rice product the most according to claim 9, it is characterised in that it is total that addition is equivalent to material
The water that weight is 5 times, adds the beta-schardinger dextrin-being equivalent to material gross weight 3%, and digestion time is 2.5h.
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| CN107712000A (en) * | 2017-10-26 | 2018-02-23 | 广东琪昌食品有限公司 | One kind germination black rice biscuit and its processing method |
| CN108719764A (en) * | 2018-05-23 | 2018-11-02 | 广东医科大学 | A kind of production method of compound bio enzyme process high-content GABA functionality rice flour |
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| CN108719764A (en) * | 2018-05-23 | 2018-11-02 | 广东医科大学 | A kind of production method of compound bio enzyme process high-content GABA functionality rice flour |
| CN110200216A (en) * | 2019-07-17 | 2019-09-06 | 辽宁省农业科学院 | A kind of production method of high gamma-aminobutyric acid sprouted unpolished rice gruel can |
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