CN106418206A - Child leisure food using brown rice as main raw material and production method thereof - Google Patents
Child leisure food using brown rice as main raw material and production method thereof Download PDFInfo
- Publication number
- CN106418206A CN106418206A CN201610874324.7A CN201610874324A CN106418206A CN 106418206 A CN106418206 A CN 106418206A CN 201610874324 A CN201610874324 A CN 201610874324A CN 106418206 A CN106418206 A CN 106418206A
- Authority
- CN
- China
- Prior art keywords
- brown rice
- child
- raw material
- leisure food
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 40
- 235000021329 brown rice Nutrition 0.000 title claims abstract description 36
- 239000002994 raw material Substances 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 241000209094 Oryza Species 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000013339 cereals Nutrition 0.000 claims description 26
- 210000000582 semen Anatomy 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000005520 cutting process Methods 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 101000740205 Homo sapiens Sal-like protein 1 Proteins 0.000 claims description 2
- 102100037204 Sal-like protein 1 Human genes 0.000 claims description 2
- 102100037205 Sal-like protein 2 Human genes 0.000 claims description 2
- 101710192308 Sal-like protein 2 Proteins 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 5
- 239000011707 mineral Substances 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000011888 snacks Nutrition 0.000 abstract description 4
- 230000006870 function Effects 0.000 abstract description 3
- 238000002560 therapeutic procedure Methods 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 206010061428 decreased appetite Diseases 0.000 description 6
- 208000022531 anorexia Diseases 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 239000002671 adjuvant Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000007661 gastrointestinal function Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 102000004127 Cytokines Human genes 0.000 description 1
- 108090000695 Cytokines Proteins 0.000 description 1
- 206010053759 Growth retardation Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000005422 blasting Methods 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000024203 complement activation Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- -1 dimension Substances 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a child leisure food using brown rice as a main raw material and a production method thereof. The brown rice is used as the main raw material. Compared with general refined white rice, the content of brown rice vitamins, mineral substances and dietary fibers is richer. Coix seeds, common yam rhizomes, hawthorn fruits, mint powder and other auxiliary materials are combined, and the child leisure food has a good taste and rich nutrition. In addition, after the child leisure food serves as a snack to be eaten by a child, the functions of the intestines and stomach can be improved, the appetite is promoted, and the child leisure food has a certain dietary therapy effect.
Description
Technical field
The present invention relates to food technology field, especially, is related to a kind of child's leisure food with brown rice as primary raw material
And preparation method thereof.
Background technology
Mixed grain rice are generally acknowledged pollution-free green food, natural protein-fat- contained by which, carbohydrate, dimension life
The multiple nutritional components such as element, mineral and dietary fiber, meet the rational proportion of human body intake, with high value,
While the multiple unsaturated fatty acids contained by miscellaneous grain crops, such as Oleic acid, linoleic acid, linolenic acid, with phospholipid, oligosaccharide, many Taihe county flavone
Deng liveliness proof, material, there is diseases prevention, disease-resistant, enhancing immunity, the effect of slow down aging.Although miscellaneous grain crops have in terms of nutrition
Numerous advantages, but as the mouthfeel of various places people is different, certain obstacle is caused for people's long-term consumption miscellaneous grain crops.Such as
What what was real accomplishes that coarse grain is carefully eaten, while do not change the living habit that people are formed for a long time again, is truly realized convenience, nutrition
It is the problem of people's research all the time.China is miscellaneous grain crops big producing country, and the nutritive value of miscellaneous grain crops is generally accepted.Mesh
The processing method of front miscellaneous grain crops is few, rests on mostly simple processing, admixed together after miscellaneous grain crops are crushed, and makes coarse cereal powder,
Or will be straight for the mixing of multiple coarse cereal powders next, pelletize is carried out using general comminutor, although this processing method remains miscellaneous grain crops
Nutritional labeling, but as processing is simple, big change is not brought to the organizational structure of miscellaneous grain crops, truly not right
The the digesting and assimilating for mouthfeel, nutrition of miscellaneous grain crops makes moderate progress, while existing processing method subsequent technique is more complicated, due to
The made rough of comminutor, also needs to be processed by shot blasting in rear technique, also needs to during polishing, pelletize
Add binding material, such as starch etc..Edible for coarse cereals rice brings potential safety hazard.Peasant household sells raw grain, on the low side, if
Carry out rational deep processing, it will the price of miscellaneous grain crops is greatly promoted, allow grain producer really to receive more tangible benefits.
Brown rice is the caryopsis after outer protection cortex rice husk sloughed by Oryza glutinosa, interior protection cortex(Peel, kind skin, megarchidium layer)Intact
Rice Kernel, as interior protection cortex crude fibre, the more mouthfeel such as bran wax are thicker, quality is tight, boil also relatively time-consuming,
But its slimming effect is notable.Compared with common exquisiteness rice, the content of brown rice vitamin, mineral and dietary fiber is more rich,
It is considered to be a kind of health food of green.
Content of the invention
Present invention aim at a kind of child's leisure food with brown rice as primary raw material and preparation method thereof is provided, with solution
Certainly technical problem.
A kind of child's leisure food with brown rice as primary raw material, including the composition of following percentage by weight:
Brown rice 70-75%
Rhizoma dioscoreae 2-5%
Fructus Amomi 0.5-2%
Sal 0.5-2%
Fructus Crataegi 3-5%
Rhizoma Coptidis 0.5-1%
Semen Sesami 0.2-0.5%
Fructus Cucurbitae moschatae 2-5%
Radix Dauci Sativae 1-3%
Herba Menthae powder 0.5-1.5%
SEMEN COICIS surplus.
Preferably, the described child's leisure food with brown rice as primary raw material, including the composition of following percentage by weight:
Brown rice 72%
Rhizoma dioscoreae 3%
Fructus Amomi 1%
Sal 3%
Fructus Crataegi 4%
Rhizoma Coptidis 0.8%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 3%
Radix Dauci Sativae 2%
Herba Menthae powder 0.9%
SEMEN COICIS surplus.
A kind of preparation method of the child's leisure food with brown rice as primary raw material, comprises the following steps:
A, each raw material is mixed and crushes after, cross 80 mesh sieves, with water in mass ratio 100:(5-15)Stir;
B, roughing is carried out using single-screw extrusion machine:Fed by charging system, extrusion system is entered, is entered under screw extruding
Row is expanded;Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops
Food;
C, the rough food grains other than rice and wheat are toasted, you can.
The invention has the advantages that:Child's leisure food with brown rice as primary raw material of the present invention, with brown rice
Used as primary raw material, brown rice is compared with common exquisiteness rice, and the content of brown rice vitamin, mineral and dietary fiber is more rich;
Carotene in Radix Dauci Sativae can maintain the normal function of human body, and the squash polyoses that Fructus Cucurbitae moschatae is rich in are that a kind of nonspecific immunity strengthens
Agent, can improve body's immunity, promote cytokine generation, by approach such as complement activations, immune system be played many-sided
Regulatory function;Fructus Crataegi can appetite-stimulating indigestion-relieving, enhancing human body immunity power, its taste is sour-sweet, used as adjuvant and Fructus Cucurbitae moschatae, Fructus Amomi, Herba Menthae
Powder and Sal match and can cover the bitterness of Rhizoma Coptidis, strengthen the mouthfeel of food, and Semen Sesami contains vitamin, linoleic acid, several mineral materials
With various abundant nutritional labelings, which enhances metabolism for improvement good effect;SEMEN COICIS, Rhizoma dioscoreae, Fructus Amomi and
Rhizoma Coptidis cooperate, and with spleen invigorating, help digestion, and improve the effect of gastrointestinal function;Herba Menthae powder can not only improve the taste of food, and
And the fragrance of Herba Menthae can lift the appetite of eater, and improve implication;More importantly Herba Menthae also has and eliminates flatulence, relieves stomach
Pain and pyrotic effect;The child's leisure food that is made by the burden control of above-mentioned major ingredient and adjuvant, not only features good taste, seeks
Support abundant;And as can improve gastrointestinal function after snacks children taking, appetite strengthening, there is certain dietary function;Especially
It is have extraordinary therapeutic effect to the 5-12 year child with apositia.
The meals fibre for enriching in food grains other than rice and wheat crisp taste, each primary raw material of reservation and adjuvant prepared by the method for the present invention
The nutrient substance such as dimension, vitamin, polysaccharide, can improve utilization rate of the human body to these nutritional labelings.
In specific clinical trial, the child's leisure food using brown rice as primary raw material of the present invention is given as snacks
Child eats, more much higher than the acceptance of Drug therapy child, and particularly to the child with apositia, resentment does not have
So strong to medicine and staple food, therapeutic effect is also well a lot.
In addition to objects, features and advantages described above, the present invention also has other objects, features and advantages.
The present invention is further detailed explanation below.
Specific embodiment
Hereinafter embodiments of the invention are described in detail, but the present invention can be limited according to claim and be covered
Multitude of different ways implement.
A kind of preparation method of the child's leisure food with brown rice as primary raw material, comprises the following steps:
A, each raw material is mixed and crushes after, cross 80 mesh sieves, with water in mass ratio 100:(5-15)Stir;
B, roughing is carried out using single-screw extrusion machine:Fed by charging system, extrusion system is entered, is entered under screw extruding
Row is expanded;Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops
Food;
C, the rough food grains other than rice and wheat are toasted, you can.
It is below the formula of specific child's leisure food with brown rice as primary raw material.
Embodiment 1
A kind of child's leisure food with brown rice as primary raw material, including the composition of following percentage by weight:
Brown rice 72%
Rhizoma dioscoreae 3%
Fructus Amomi 1%
Sal 1%
Fructus Crataegi 4%
Rhizoma Coptidis 0.8%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 3%
Radix Dauci Sativae 2%
Herba Menthae powder 0.9%
SEMEN COICIS surplus.
Embodiment 2
A kind of child's leisure food with brown rice as primary raw material, including the composition of following percentage by weight:
Brown rice 75%
Rhizoma dioscoreae 2%
Fructus Amomi 2%
Sal 2%
Fructus Crataegi 5%
Rhizoma Coptidis 0.5%
Semen Sesami 0.5%
Fructus Cucurbitae moschatae 2%
Radix Dauci Sativae 3%
Herba Menthae powder 0.5%
SEMEN COICIS surplus.
Embodiment 3
A kind of child's leisure food with brown rice as primary raw material, including the composition of following percentage by weight:
Brown rice 70%
Rhizoma dioscoreae 5%
Fructus Amomi 0.5%
Sal 0.5%
Fructus Crataegi 3%
Rhizoma Coptidis 1%
Semen Sesami 0.2%
Fructus Cucurbitae moschatae 5%
Radix Dauci Sativae 1%
Herba Menthae powder 1.5%
SEMEN COICIS surplus.
Hereinafter clinical trial is carried out to child's leisure food of embodiment 1, obtain following result:
Infantile anorexia refers to children's inappetence, anorexia, a kind of disease of even refusing to eat, is often accompanied by abdominal distention, becomes thin, cries
The noisy more than, symptom such as malnutrition, growth retardation.All with above symptom, all alternatively test the mark of volunteer
Accurate.
Diagnostic criteria
(1)Age:The male and female children of 5-12 year.
(2)The anorexia time:Anorexia more than 3 months.
(3)Appetite:Daily cereal intake is less than 75 grams, while the intake such as meat, egg, milk is few.
(4)Growth promoter:Height, body weight are below same age normal mean levels.
Testing scheme
All volunteer is divided into two groups using completely random method.Food group 50,3 times a day, 50 grams every time;Matched group 50,
Board children JIANWEI XIAOSHI PIAN in volunteer oral river, 3 times a day, and 2 tablets once, warm water delivery service.Two groups during testing without
Other any Therapeutic Method, count curative effect after 30 days.
Efficacy assessment standard
Cure:Symptom is wholly absent.
Effective:Symptom is significantly taken a turn for the better earlier above.
Invalid:Symptom no significant change, or have the trend for increasing.
Abandoning cure:Due to resistance of the child to medicine, it is impossible to complete the therapeutic process of 30 days.
Table 1 is the result of clinical trial:
Healing number | Effective number | Invalid number | Abandoning cure number | Cure rate % | |
Embodiment 1 | 38 | 6 | 6 | 0 | 76 |
Matched group | 31 | 4 | 6 | 9 | 62 |
By above test data it is recognised that child's leisure food of the present invention has the curative effect of highly significant to infantile anorexia,
Especially for some resisting psychologies to medicine than more serious child, child's leisure food is eaten for a long time as snacks
Afterwards, therapeutic effect is very good.
The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (5)
1. a kind of child's leisure food with brown rice as primary raw material and preparation method thereof, it is characterised in that including following weight
The composition of percentage ratio:
Brown rice 70-75%
Rhizoma dioscoreae 2-5%
Fructus Amomi 0.5-2%
Sal 0.5-2%
Fructus Crataegi 3-5%
Rhizoma Coptidis 0.5-1%
Semen Sesami 0.2-0.5%
Fructus Cucurbitae moschatae 2-5%
Radix Dauci Sativae 1-3%
Herba Menthae powder 0.5-1.5%
SEMEN COICIS surplus.
2. child's leisure food with brown rice as primary raw material as claimed in claim 1, it is characterised in that including following weight
The composition of percentage ratio:
Brown rice 72%
Rhizoma dioscoreae 3%
Fructus Amomi 1%
Sal 1%
Fructus Crataegi 4%
Rhizoma Coptidis 0.8%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 3%
Radix Dauci Sativae 2%
Herba Menthae powder 0.9%
SEMEN COICIS surplus.
3. child's leisure food with brown rice as primary raw material as claimed in claim 1, it is characterised in that including following weight
The composition of percentage ratio:
Brown rice 75%
Rhizoma dioscoreae 2%
Fructus Amomi 2%
Sal 2%
Fructus Crataegi 5%
Rhizoma Coptidis 0.5%
Semen Sesami 0.5%
Fructus Cucurbitae moschatae 2%
Radix Dauci Sativae 3%
Herba Menthae powder 0.5%
SEMEN COICIS surplus.
4. child's leisure food with brown rice as primary raw material as claimed in claim 1, it is characterised in that including following weight
The composition of percentage ratio:
Brown rice 70%
Rhizoma dioscoreae 5%
Fructus Amomi 0.5%
Sal 0.5%
Fructus Crataegi 3%
Rhizoma Coptidis 1%
Semen Sesami 0.2%
Fructus Cucurbitae moschatae 5%
Radix Dauci Sativae 1%
Herba Menthae powder 1.5%
SEMEN COICIS surplus.
5. a kind of preparation method of the child's leisure food with brown rice as primary raw material, it is characterised in that comprise the following steps:
A, each raw material is mixed and crushes after, cross 80 mesh sieves, with water in mass ratio 100:(5-15)Stir;
B, roughing is carried out using single-screw extrusion machine:Fed by charging system, extrusion system is entered, is entered under screw extruding
Row is expanded;Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops
Food;
C, the rough food grains other than rice and wheat are toasted, you can.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610874324.7A CN106418206A (en) | 2016-10-07 | 2016-10-07 | Child leisure food using brown rice as main raw material and production method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610874324.7A CN106418206A (en) | 2016-10-07 | 2016-10-07 | Child leisure food using brown rice as main raw material and production method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106418206A true CN106418206A (en) | 2017-02-22 |
Family
ID=58172883
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610874324.7A Pending CN106418206A (en) | 2016-10-07 | 2016-10-07 | Child leisure food using brown rice as main raw material and production method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106418206A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107125594A (en) * | 2017-05-02 | 2017-09-05 | 六安市三江生物科技有限公司 | A kind of preparation technology for the health food for treating apositia |
CN107319302A (en) * | 2017-08-02 | 2017-11-07 | 李志军 | It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and quinoa |
CN107361291A (en) * | 2017-07-20 | 2017-11-21 | 李璐伊 | A kind of child of brown rice and millet ratio mixing reconstitutes powder and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105686034A (en) * | 2016-03-04 | 2016-06-22 | 江西省谷伊家食品有限公司 | Method for preparing coarse cereal food based on single-screw extruder |
CN105942150A (en) * | 2016-05-04 | 2016-09-21 | 安徽省雷氏农业科技有限公司 | Child health-care powder capable of expelling toxins and clearing away fire and preparation method of child health-care powder |
-
2016
- 2016-10-07 CN CN201610874324.7A patent/CN106418206A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105686034A (en) * | 2016-03-04 | 2016-06-22 | 江西省谷伊家食品有限公司 | Method for preparing coarse cereal food based on single-screw extruder |
CN105942150A (en) * | 2016-05-04 | 2016-09-21 | 安徽省雷氏农业科技有限公司 | Child health-care powder capable of expelling toxins and clearing away fire and preparation method of child health-care powder |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107125594A (en) * | 2017-05-02 | 2017-09-05 | 六安市三江生物科技有限公司 | A kind of preparation technology for the health food for treating apositia |
CN107361291A (en) * | 2017-07-20 | 2017-11-21 | 李璐伊 | A kind of child of brown rice and millet ratio mixing reconstitutes powder and preparation method thereof |
CN107319302A (en) * | 2017-08-02 | 2017-11-07 | 李志军 | It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and quinoa |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103005281B (en) | High-nutrient healthcare rice and preparation method thereof | |
CN107361291A (en) | A kind of child of brown rice and millet ratio mixing reconstitutes powder and preparation method thereof | |
CN107212260A (en) | A kind of child of brown rice and corn ratio mixing reconstitutes powder and preparation method thereof | |
CN107279705A (en) | It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and buckwheat | |
CN106261588A (en) | A kind of brown rice and the preparation method of full potato starch mixotrophism medicated porridge | |
CN106343367A (en) | Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof | |
CN107319302A (en) | It is a kind of to reconstitute powder and preparation method thereof by the child of major ingredient of brown rice and quinoa | |
CN106213501A (en) | A kind of nutrition soup and preparation method thereof | |
CN103750144B (en) | Nutritional formula rice flour for old people and preparation method thereof | |
CN106261587A (en) | A kind of brown rice and the preparation method of Semen setariae mixotrophism medicated porridge | |
CN106616353A (en) | Unpolished rice and corn mixed child leisure food and preparation method thereof | |
CN109662253A (en) | A kind of noodles and preparation method thereof with food therapy function | |
CN106418206A (en) | Child leisure food using brown rice as main raw material and production method thereof | |
CN106360350A (en) | Method for preparing brown rice and oat mixed nutritional porridge | |
CN106387641A (en) | Children's intelligence and vision development promoting fully nutritious breakfast and preparation method thereof | |
CN101912115A (en) | Enriched rice for improving sleeping and processing method thereof | |
CN106359499A (en) | Unpolished rice-potato mixed snack food and preparation method thereof | |
CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
CN108902703A (en) | It is a kind of to process improved process using brown rice and Gorgon fruit as the fast food brewed powder of major ingredient | |
CN106472994A (en) | A kind of leisure food of brown rice and Semen Fagopyri Esculenti mixing and preparation method thereof | |
CN106261775A (en) | A kind of child's leisure food with Semen Maydis as primary raw material and preparation method thereof | |
KR20130071202A (en) | Food composition for recovering health after anticancer treatment comprising phellinus linteus on brown rice as an active ingredient and manufacturing method thereof | |
CN106262891A (en) | A kind of mixed grain nourishing food and preparation method | |
CN106418152A (en) | Coarse rice and red bean mixed leisure food and preparation method thereof | |
CN104886481A (en) | Nutritious corn rice and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170222 |
|
RJ01 | Rejection of invention patent application after publication |