CN107125594A - A kind of preparation technology for the health food for treating apositia - Google Patents
A kind of preparation technology for the health food for treating apositia Download PDFInfo
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- CN107125594A CN107125594A CN201710298842.3A CN201710298842A CN107125594A CN 107125594 A CN107125594 A CN 107125594A CN 201710298842 A CN201710298842 A CN 201710298842A CN 107125594 A CN107125594 A CN 107125594A
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- Prior art keywords
- jasmine
- health food
- apositia
- powder
- ferment
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- 235000013402 health food Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 14
- 241000207840 Jasminum Species 0.000 claims abstract description 52
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 52
- 239000000843 powder Substances 0.000 claims abstract description 41
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 17
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 16
- 229960002675 xylitol Drugs 0.000 claims abstract description 16
- 235000010447 xylitol Nutrition 0.000 claims abstract description 16
- 239000000811 xylitol Substances 0.000 claims abstract description 16
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 15
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 15
- 235000020247 cow milk Nutrition 0.000 claims abstract description 15
- 102000014171 Milk Proteins Human genes 0.000 claims abstract description 14
- 108010011756 Milk Proteins Proteins 0.000 claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 claims abstract description 13
- 241001138401 Kluyveromyces lactis Species 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 claims abstract description 7
- 244000253911 Saccharomyces fragilis Species 0.000 claims abstract description 7
- 235000018368 Saccharomyces fragilis Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 229940031154 kluyveromyces marxianus Drugs 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 19
- 238000000855 fermentation Methods 0.000 claims description 13
- 230000004151 fermentation Effects 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 11
- 102000004190 Enzymes Human genes 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
- 229930003270 Vitamin B Natural products 0.000 claims description 10
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 239000008103 glucose Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 235000019156 vitamin B Nutrition 0.000 claims description 10
- 239000011720 vitamin B Substances 0.000 claims description 10
- 235000013616 tea Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- 244000082204 Phyllostachys viridis Species 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- 235000018597 common camellia Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000012531 culture fluid Substances 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 235000021022 fresh fruits Nutrition 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 5
- 230000007480 spreading Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 240000001548 Camellia japonica Species 0.000 claims 1
- 208000022531 anorexia Diseases 0.000 abstract description 8
- 206010061428 decreased appetite Diseases 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 230000036528 appetite Effects 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 230000033228 biological regulation Effects 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 238000007710 freezing Methods 0.000 abstract description 2
- 230000008014 freezing Effects 0.000 abstract description 2
- 230000001900 immune effect Effects 0.000 abstract description 2
- 150000002576 ketones Chemical class 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 230000002936 tranquilizing effect Effects 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 241000209507 Camellia Species 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 206010000060 Abdominal distension Diseases 0.000 description 2
- 206010053759 Growth retardation Diseases 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 231100000001 growth retardation Toxicity 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- 230000001071 malnutrition Effects 0.000 description 2
- 235000000824 malnutrition Nutrition 0.000 description 2
- 208000015380 nutritional deficiency disease Diseases 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000010911 Enzyme Precursors Human genes 0.000 description 1
- 108010062466 Enzyme Precursors Proteins 0.000 description 1
- 108010023832 Florigen Proteins 0.000 description 1
- XPPALVZZCMPTIV-ARJAWSKDSA-N Jasmine lactone Chemical compound CC\C=C/CC1CCCC(=O)O1 XPPALVZZCMPTIV-ARJAWSKDSA-N 0.000 description 1
- XPPALVZZCMPTIV-UHFFFAOYSA-N Jasmine lactone Natural products CCC=CCC1CCCC(=O)O1 XPPALVZZCMPTIV-UHFFFAOYSA-N 0.000 description 1
- 241000235649 Kluyveromyces Species 0.000 description 1
- BTJXBZZBBNNTOV-UHFFFAOYSA-N Linalyl benzoate Chemical compound CC(C)=CCCC(C)(C=C)OC(=O)C1=CC=CC=C1 BTJXBZZBBNNTOV-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000005713 exacerbation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000001261 florigenic effect Effects 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000006479 redox reaction Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of health food for treating apositia, the health food primary raw material is Jasmine ferment, xylitol, cow's milk protein powder and potato full-powder.Wherein the addition of Jasmine ferment has remarkable result to treatment apositia；One is to employ Kluyveromyces lactis, acetic acid bacteria and Kluyveromyces marxianus repeatedly to be fermented, and greatly improves effect of ferment product, product is had the healthcare function such as more preferable immunological regulation, tranquilizing and allaying excitement, clearing heat and detoxicating, Weight-reducing and lipid-lowering；Two be to carry out freezing processing after stacking green tea and Jasmine, be conducive to retaining the fragrance of Jasmine, it is fermented after, still there is part to distribute the active ingredients such as ketone, the alcohol of fragrance and preserve, it is fragrant, it can effectively strengthen the appetite of user's especially baby anorexia；Three be to add fruits and vegetables magma and soya-bean milk, can more be enriched with supplementary fibre element, protein and a variety of different trace elements, nutrition.
Description
Technical field
The present invention relates to food engineering field, especially, it is related to a kind of health food for treating apositia and its preparation
Technique.
Background technology
Baby anorexia is with poor appetite, do not feel like eating, or even a kind of disease that food refusal is characterized.Complexion is often accompanied by wither
Huang, abdominal distension, become thin, cry and scream endlessly, irritable, malnutrition, hair it is withered without the disease such as pool or fibring, growth retardation
Shape, is pediatric common disease, frequently-occurring disease.According to the statistics made by the departments concerned, the incidence of disease of current baby anorexia is up to 40% to root, and is in
Ascendant trend, therefore by the extensive attention of parent and medical field.General more, the city of less than 7 years old children morbidity of baby anorexia
Child morbidity is height compared with rural area, it is considered to be main one of problem of ingesting of affluent society children.
Ferment is a kind of material with special bioactivity being made up of amino acid, and it is present in the dynamic plant of all work
It is to maintain body normal function in object, digests food, a kind of required material of the vital movement such as repair tissue.Ferment is to people
Body has significant effect, and is the indispensable catalyst of redox reaction in life eubolism.It is new old in human body
Metabolism, or all biochemical actions need all lean on ferment help competence exertion effect, or even generation to treat the effect of disease,
Therefore ferment turns into the popular healthy food of health recently.
The Hua Jixiang of jasmine, is famous jasmine tea raw material and important flavor of raw material；Flower, leaf are medicinal to control red eye, swell pain, and
There is relieving cough and reducing sputum effect.Every 100 grams of Jasmines 2-3 grams of oily matter containing volatilization, main component is phenmethylol or its lipid, jasmine
Florigen, linalool, benzoic acid linalool ester etc., also containing shouting diindyl, the material such as jasmine lactone.It regard Jasmine as zymogen
Material.It can not only have additional nutrients, and the fragrance of a flower can also be concentrated, be a new direction of Jasmine deep processing.
The content of the invention
Present invention aims at a kind of health food and its preparation technology for treating apositia is provided, can effectively it treat
Baby anorexia.
To achieve the above object, the invention provides a kind of health food and its preparation technology for treating apositia.
A kind of health food for treating apositia, including following component：Jasmine ferment, xylitol, cow's milk protein powder
And potato full-powder.
A kind of health food for treating apositia, includes the composition of following percentage by weight：
Jasmine ferment 5-15%
Xylitol 5-15%
Cow's milk protein powder 8-15%
Potato full-powder surplus.
A kind of preparation technology for the health food for treating apositia, comprises the following steps：
A, by after the harvesting of the fresh flower of Jasmine, filled and spent using large bamboo or wicker basket, spreading for cooling；Jasmine and green tea are stacked upon, tea is obtained
Flower heap；Camellia is deposited in low temperature environment and cooled down after 5-8h, is crushed with pulverizer, obtains Jasmine powder；
B, the Jasmine powder crushed is dissolved in water, adds glucose, vitamin B, mixing obtains mixed material；
C, in said mixture material Kluyveromyces lactis is added, fermented 2-3 days under the conditions of 25-35 DEG C；
D, addition acetic acid bacteria culture fluid, continue to ferment 2-3 days；
E, addition Kluyveromyces marxianus, continue to ferment 5-8 days；
F, filtering, filtrate are Jasmine enzyme stoste；
G, selection fresh fruit or vegetables, produce fruits and vegetables magma by way of squeezing respectively, stand-by；
H, fruits and vegetables magma is proportionally added into Jasmine enzyme stoste, then adds 8-15% raw soya-bean milk stirring mixing simultaneously,
Sealed fermenting, fermentation temperature is 30-35 DEG C, a length of 20-25 days during fermentation；
It is spray-dried after I, filtering, and adds xylitol, cow's milk protein powder and potato full-powder, is well mixed, you can.
It is preferred that, in described step A, low temperature environment is subzero less than 20 DEG C.
It is preferred that, in described step B, the addition of glucose and vitamin B be respectively mixed material 5-10% and
0.1-0.2%。
It is preferred that, in described step C, Kluyveromyces lactis under the conditions of 20-22 DEG C before use, first cultivate 20-30
My god.
It is preferred that, in described step H, the mass ratio of health food magma of the fruits and vegetables magma with that can treat apositia is 1：
（6-8）.
The invention has the advantages that：
The health food for treating apositia of the present invention, the health food primary raw material is Jasmine ferment, xylitol, cow's milk
Albumen powder and potato full-powder.Wherein the addition of Jasmine ferment has remarkable result to treatment apositia；One is to employ lactic acid
Kluyveromyces, acetic acid bacteria and Kluyveromyces marxianus are repeatedly fermented, and are greatly improved effect of ferment product, are made product
With the healthcare function such as more preferable immunological regulation, tranquilizing and allaying excitement, clearing heat and detoxicating, Weight-reducing and lipid-lowering；Two be by green tea and Jasmine heap
Freezing processing is carried out after putting, is conducive to retaining the fragrance of Jasmine, it is fermented after, still there is part to distribute ketone, alcohol of fragrance etc. and have
Effect composition is preserved, fragrant, can effectively strengthen the appetite of user's especially baby anorexia；Three be to add fruits and vegetables
Magma and soya-bean milk, can more be enriched with supplementary fibre element, protein and a variety of different trace elements, nutrition.
In addition to objects, features and advantages described above, the present invention also has other objects, features and advantages.
The present invention is further detailed explanation below.
Embodiment
Embodiments of the invention are described in detail below, but the present invention can be limited and covered according to claim
Multitude of different ways implement.
Embodiment 1：
A kind of health food for treating apositia, includes the composition of following percentage by weight：
Jasmine ferment 12%
Xylitol 7%
Cow's milk protein powder 10%
Potato full-powder surplus.
A kind of preparation technology for the health food for treating apositia, comprises the following steps：
A, by after the harvesting of the fresh flower of Jasmine, filled and spent using large bamboo or wicker basket, spreading for cooling；Jasmine and green tea are stacked upon, tea is obtained
Flower heap；Camellia is deposited in subzero 25 DEG C of low temperature environments and freezed after 6h, is crushed with pulverizer, obtains Jasmine powder；
B, the Jasmine powder crushed is dissolved in water, adds glucose, vitamin B, mixing obtains mixed material；
C, in said mixture material Kluyveromyces lactis is added, fermented 2.5 days under the conditions of 30 DEG C；
D, addition acetic acid bacteria culture fluid, continue to ferment 2.5 days；
E, addition Kluyveromyces marxianus, continue to ferment 7 days；
F, filtering, filtrate are Jasmine enzyme stoste；
G, selection fresh fruit or vegetables, produce fruits and vegetables magma by way of squeezing respectively, stand-by；
H, fruits and vegetables magma is proportionally added into Jasmine enzyme stoste, then adds 12% raw soya-bean milk stirring mixing simultaneously, it is close
Fermentation is closed, fermentation temperature is 32 DEG C, a length of 23 days during fermentation；
It is spray-dried after I, filtering, and adds xylitol, cow's milk protein powder and potato full-powder, is well mixed, you can.
In described step B, the addition of glucose and vitamin B is respectively the 8% and 0.15% of mixed material.
In described step C, Kluyveromyces lactis under the conditions of 21 DEG C before use, first cultivate 25 days.
In described step H, the mass ratio of health food magma of the fruits and vegetables magma with that can treat apositia is 1：7.
Embodiment 2：
A kind of health food for treating apositia, includes the composition of following percentage by weight：
Jasmine ferment 15%
Xylitol 5%
Cow's milk protein powder 15%
Potato full-powder surplus.
A kind of preparation technology for the health food for treating apositia, comprises the following steps：
A, by after the harvesting of the fresh flower of Jasmine, filled and spent using large bamboo or wicker basket, spreading for cooling；Jasmine and green tea are stacked upon, tea is obtained
Flower heap；Camellia is deposited in subzero 22 DEG C of low temperature environments and freezed after 8h, is crushed with pulverizer, obtains Jasmine powder；
B, the Jasmine powder crushed is dissolved in water, adds glucose, vitamin B, mixing obtains mixed material；
C, in said mixture material Kluyveromyces lactis is added, fermented 3 days under the conditions of 25 DEG C；
D, addition acetic acid bacteria culture fluid, continue to ferment 2 days；
E, addition Kluyveromyces marxianus, continue to ferment 8 days；
F, filtering, filtrate are Jasmine enzyme stoste；
G, selection fresh fruit or vegetables, produce fruits and vegetables magma by way of squeezing respectively, stand-by；
H, fruits and vegetables magma is proportionally added into Jasmine enzyme stoste, then adds 8% raw soya-bean milk stirring mixing simultaneously, it is close
Fermentation is closed, fermentation temperature is 35 DEG C, a length of 20 days during fermentation；
It is spray-dried after I, filtering, and adds xylitol, cow's milk protein powder and potato full-powder, is well mixed, you can.
In described step B, the addition of glucose and vitamin B is respectively the 10% and 0.1% of mixed material.
In described step C, Kluyveromyces lactis under the conditions of 22 DEG C before use, first cultivate 20 days.
In described step H, the mass ratio of health food magma of the fruits and vegetables magma with that can treat apositia is 1：8.
Embodiment 3：
A kind of health food for treating apositia, includes the composition of following percentage by weight：
Jasmine ferment 5%
Xylitol 15%
Cow's milk protein powder 8%
Potato full-powder surplus.
A kind of preparation technology for the health food for treating apositia, comprises the following steps：
A, by after the harvesting of the fresh flower of Jasmine, filled and spent using large bamboo or wicker basket, spreading for cooling；Jasmine and green tea are stacked upon, tea is obtained
Flower heap；Camellia is deposited in subzero 28 DEG C of low temperature environments and freezed after 5h, is crushed with pulverizer, obtains Jasmine powder；
B, the Jasmine powder crushed is dissolved in water, adds glucose, vitamin B, mixing obtains mixed material；
C, in said mixture material Kluyveromyces lactis is added, fermented 2 days under the conditions of 35 DEG C；
D, addition acetic acid bacteria culture fluid, continue to ferment 3 days；
E, addition Kluyveromyces marxianus, continue to ferment 5 days；
F, filtering, filtrate are Jasmine enzyme stoste；
G, selection fresh fruit or vegetables, produce fruits and vegetables magma by way of squeezing respectively, stand-by；
H, fruits and vegetables magma is proportionally added into Jasmine enzyme stoste, then adds 8% raw soya-bean milk stirring mixing simultaneously, it is close
Fermentation is closed, fermentation temperature is 35 DEG C, a length of 20 days during fermentation；
It is spray-dried after I, filtering, and adds xylitol, cow's milk protein powder and potato full-powder, is well mixed, you can.
In described step B, the addition of glucose and vitamin B is respectively the 10% and 0.1% of mixed material.
In described step C, Kluyveromyces lactis under the conditions of 20 DEG C before use, first cultivate 30 days.
In described step H, the mass ratio of health food magma of the fruits and vegetables magma with that can treat apositia is 1：6.
Comparative example 1
With xylitol, cow's milk protein powder and potato full-powder, it is mixed to get health food, wherein xylitol and cow's milk protein powder
Content is same as Example 1.
Clinical test is carried out to children's leisure food of embodiment 1 and comparative example 1 below, following result is obtained：
Baby anorexia refers to children's poor appetite, do not feel like eating, a kind of illness of even food refusal, is often accompanied by abdominal distension, becomes thin, cries
The symptoms such as noisy more than, malnutrition, growth retardation.It is all that there is above symptom, alternatively test the mark of volunteer
It is accurate.
Diagnostic criteria
（1）Age：The male and female children of 5-7 Sui.
（2）The apocleisis time：Apocleisis more than 3 months.
（3）Appetite：Daily cereal intake is less than 75 grams, while the intake such as meat, egg, milk is few.
（4）Grow：Height, body weight are below same age normal mean levels.
Testing scheme
Whole volunteers are divided into three groups using completely random method.Embodiment 1 group 75,3 times a day, 50 grams every time；Control group 75
Board children's digestion-promoting stomachic in example, volunteer oral river, 3 times a day, and 2 tablets once, warm water delivery service.1 group of comparative example, 75
Example, 3 times a day, 50 grams every time.Without other any treatment methods during testing, curative effect is counted after 30 days.
Efficacy assessment standard
Cure：Symptom is wholly absent.
It is effective：Symptom significantly takes a turn for the better earlier above.
It is invalid：Symptom is without significant change, or has the trend of exacerbation.
Abandon treatment：Resistance due to children to medicine, it is impossible to complete the therapeutic process of 30 days.
Table 1 is the result of clinical trial：
| Healing number | Effective number | Invalid number | Abandon treatment number | Cure rate % | |
| Embodiment 1 | 62 | 6 | 7 | 0 | 82.7 |
| Control group | 53 | 3 | 2 | 17 | 70.7 |
| Comparative example 1 | 0 | 0 | 22 | 53 | 0 |
By above test data it is recognised that the health food of the present invention has the curative effect of highly significant to baby anorexia, especially
It is that, for the more serious children of some resisting psychology ratios to medicine and food, therapeutic effect is very good, and this is probably due to this
The reason for Jasmine yeast with fragrant is added in health food.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (7)
1. a kind of health food for treating apositia, it is characterised in that including following component：Jasmine ferment, xylitol, ox
Lactoprotein powder and potato full-powder.
2. the health food of apositia can be treated as claimed in claim 1, it is characterised in that including following percentage by weight
Composition：
Jasmine ferment 5-15%
Xylitol 5-15%
Cow's milk protein powder 8-15%
Potato full-powder surplus.
3. a kind of preparation technology for the health food for treating apositia, it is characterised in that comprise the following steps：
A, by after the harvesting of the fresh flower of Jasmine, filled and spent using large bamboo or wicker basket, spreading for cooling；Jasmine and green tea are stacked upon, tea is obtained
Flower heap；Camellia is deposited in low temperature environment and cooled down after 5-8h, is crushed with pulverizer, obtains Jasmine powder；
B, the Jasmine powder crushed is dissolved in water, adds glucose and vitamin B, mixing obtains mixed material；
C, in said mixture material Kluyveromyces lactis is added, fermented 2-3 days under the conditions of 25-35 DEG C；
D, addition acetic acid bacteria culture fluid, continue to ferment 2-3 days；
E, addition Kluyveromyces marxianus, continue to ferment 5-8 days；
F, filtering, filtrate are Jasmine enzyme stoste；
G, selection fresh fruit or vegetables, produce fruits and vegetables magma by way of squeezing respectively, stand-by；
H, fruits and vegetables magma is proportionally added into Jasmine enzyme stoste, then adds 8-15% raw soya-bean milk stirring mixing simultaneously,
Sealed fermenting, fermentation temperature is 30-35 DEG C, a length of 20-25 days during fermentation；
It is spray-dried after I, filtering, and adds xylitol, cow's milk protein powder and potato full-powder, is well mixed, you can.
4. the preparation technology of the health food of apositia can be treated as claimed in claim 3, it is characterised in that described step
In A, low temperature environment is subzero less than 20 DEG C.
5. the preparation technology of the health food of apositia can be treated as claimed in claim 3, it is characterised in that described step
In B, the addition of glucose and vitamin B is respectively the 5-10% and 0.1-0.2% of mixed material.
6. the preparation technology of the health food of apositia can be treated as claimed in claim 3, it is characterised in that described step
In C, Kluyveromyces lactis under the conditions of 20-22 DEG C before use, first cultivate 20-30 days.
7. the preparation technology of the health food of apositia can be treated as claimed in claim 3, it is characterised in that described step
In H, the mass ratio of health food magma of the fruits and vegetables magma with that can treat apositia is 1：（6-8）.
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