CN108096353A - A kind of black soya bean ferment and its preparation method and application - Google Patents
A kind of black soya bean ferment and its preparation method and application Download PDFInfo
- Publication number
- CN108096353A CN108096353A CN201810017954.1A CN201810017954A CN108096353A CN 108096353 A CN108096353 A CN 108096353A CN 201810017954 A CN201810017954 A CN 201810017954A CN 108096353 A CN108096353 A CN 108096353A
- Authority
- CN
- China
- Prior art keywords
- parts
- ferment
- black
- soya bean
- black soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000068988 Glycine max Species 0.000 title claims abstract description 42
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 26
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 26
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 26
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 26
- 241000131771 Premna Species 0.000 claims abstract description 26
- 235000020232 peanut Nutrition 0.000 claims abstract description 26
- 241000258920 Chilopoda Species 0.000 claims abstract description 25
- 241000195493 Cryptophyta Species 0.000 claims abstract description 25
- 241001061106 Sargocentron rubrum Species 0.000 claims abstract description 25
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 claims abstract description 24
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 24
- 241000207199 Citrus Species 0.000 claims abstract description 24
- 235000021279 black bean Nutrition 0.000 claims abstract description 24
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 24
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 claims abstract description 24
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000005493 rutin Nutrition 0.000 claims abstract description 24
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 claims abstract description 24
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229960004555 rutoside Drugs 0.000 claims abstract description 24
- 244000029478 serpent melon Species 0.000 claims abstract description 24
- 235000008933 serpent melon Nutrition 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 241000894006 Bacteria Species 0.000 claims abstract description 22
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 22
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 22
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 22
- 229960002675 xylitol Drugs 0.000 claims abstract description 22
- 235000010447 xylitol Nutrition 0.000 claims abstract description 22
- 239000000811 xylitol Substances 0.000 claims abstract description 22
- 208000022531 anorexia Diseases 0.000 claims abstract description 5
- 206010061428 decreased appetite Diseases 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims description 44
- 230000004151 fermentation Effects 0.000 claims description 44
- 102000004190 Enzymes Human genes 0.000 claims description 16
- 108090000790 Enzymes Proteins 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000002525 ultrasonication Methods 0.000 claims description 7
- 235000014676 Phragmites communis Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 208000018522 Gastrointestinal disease Diseases 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000012041 food component Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 13
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 13
- 201000010099 disease Diseases 0.000 description 11
- 235000013399 edible fruits Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 210000004907 gland Anatomy 0.000 description 9
- 208000024891 symptom Diseases 0.000 description 9
- 230000006870 function Effects 0.000 description 7
- 240000004528 Catalpa ovata Species 0.000 description 6
- 235000010005 Catalpa ovata Nutrition 0.000 description 6
- 230000036528 appetite Effects 0.000 description 6
- 235000019789 appetite Nutrition 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 208000006820 Arthralgia Diseases 0.000 description 3
- 102000010911 Enzyme Precursors Human genes 0.000 description 3
- 108010062466 Enzyme Precursors Proteins 0.000 description 3
- 235000014459 Sorbus Nutrition 0.000 description 3
- 241001092391 Sorbus Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 230000007717 exclusion Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 208000035475 disorder Diseases 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000000629 knee joint Anatomy 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 210000003371 toe Anatomy 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 210000000707 wrist Anatomy 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 206010003694 Atrophy Diseases 0.000 description 1
- 208000023275 Autoimmune disease Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 102000015081 Blood Coagulation Factors Human genes 0.000 description 1
- 108010039209 Blood Coagulation Factors Proteins 0.000 description 1
- 206010006002 Bone pain Diseases 0.000 description 1
- 241000244203 Caenorhabditis elegans Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000034826 Genetic Predisposition to Disease Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 201000008197 Laryngitis Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000531314 Premna microphylla Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 description 1
- 241000270666 Testudines Species 0.000 description 1
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 1
- 241001073567 Verbenaceae Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000003423 ankle Anatomy 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 241000261243 bacterium 1.6 Species 0.000 description 1
- 239000003114 blood coagulation factor Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 238000003759 clinical diagnosis Methods 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 210000001513 elbow Anatomy 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 210000002683 foot Anatomy 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000001503 joint Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 210000000236 metacarpal bone Anatomy 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 201000010727 rectal prolapse Diseases 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 210000000323 shoulder joint Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 210000001258 synovial membrane Anatomy 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
- A61K31/7048—Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin, digitoxin or digoxin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/02—Algae
- A61K36/04—Rhodophycota or rhodophyta (red algae), e.g. Porphyra
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of black soya bean ferment and its preparation method and application.The black soya bean ferment includes the raw material of following parts by weight：30 55 parts of black bean powder, 8 15 parts of Huai Chrysanthemi, 7 13 parts of peanut red coat, 6 11 parts of Black Box Tracing, 5 10 parts of Japanese Premna Herb leaf, 48 parts of centipede algae, 59 parts of bitter citrus immature flower, 36 parts of rutin, 48 parts of snake melon, 7 18 parts of xylitol, 0.1 2 parts of ferment bacterium, 150 350 parts of pure water.The black soya bean ferment of the present invention can enhance body immunity rich in multiple nutritional components, unique flavor, long-term drinking, promote gastrointestinal disturbances, keep fit and healthy, be conducive to the health of people, can effectively treat baby anorexia and rheumatism, and market popularization value is high.
Description
Technical field
The present invention relates to a kind of health drinks, are specifically a kind of black soya bean ferment and its preparation method and application.
Background technology
Ferment is a kind of substance with special bioactivity being made of amino acid, is present in the animal and plant body of all work
It is interior, the normal function of body is maintain, participates in all vital movement processes of body.The activity of ferment has with age
Changed, from infancy to adolescence, the activity of ferment is to be continuously increased, into after midlife, due to eating habit and life
The problem of mode, the activity of ferment are gradually reduced.
In recent years, due to environmental pollution, junk food is prevailing, allegro life style and irregular diet are practised
It is used, the in vivo ferment of modern is caused largely to consume, while also accelerates the decrease speed of enzyme activity.Cause the body of people
There is the problems such as hypofunction, immunity reduction, indigestion, digestive discomfort, not good muscle power, the serious day for affecting people
Often life.
Baby anorexia is also known as the disorders of digestion (disorders of digestive function), in small childhood
Phase is very common, and main symptom has vomiting, loss of appetite, diarrhea, constipation, abdominal distension, abdominal pain and has blood in stool.Due to the length of apositia
Phase exists, and causes children's body trophic disturbance, immunity degradation, and then causes the generation of various diseases, seriously affects children's
Normal growth and development.Treatment at present is to the children of apocleisis in addition to sick child is helped to correct poor eating habits, it is difficult to improve children
Apocleisis.
Rheumatism is one group of infringement joint, bone, muscle, blood vessel and in relation to the disease based on soft tissue or connective tissue,
Wherein most is autoimmune disease.Morbidity is much more hidden and slow, and the course of disease is longer, and has genetic predisposition mostly.Joint
There are three features for performance：1. morning stiffness：Night and morning anchylosis such as gluing.2. painful swelling of joints：Most commonly wrist, metacarpal bone close
Section, followed by toe, knee, ankle, elbow, shoulder joint.Swelling and pain of having a cold aggravate.3. joint deformity：It is more common in patients with terminal.Finger, wrist,
The flexion joint deformities such as foot, toe.Periarticular muscles atrophy, spasm then make deformity even more serious.Rheumatism is touching refractory
Chronic systemic disease, it is especially higher between twenty and fifty incidence, seriously affect the life of patient.At present to the treatment master of rheumatism
To use has a western medicine, not only expensive, have a side effect, but also long with can cause secondary other diseases, as liver kidney,
The drug induced diseases such as stomach and intestine.
The content of the invention
It is an object of the invention to provide a kind of black soya bean ferment and its preparation method and application, to solve above-mentioned background technology
The problem of middle proposition.
To achieve the above object, the present invention provides following technical solution：
A kind of black soya bean ferment includes the raw material of following parts by weight：30-55 parts of black bean powder, 8-15 parts of Huai Chrysanthemi, peanut are red
7-13 parts of clothing, 6-11 parts of Black Box Tracing, 5-10 parts of Japanese Premna Herb leaf, 4-8 parts of centipede algae, 5-9 parts of bitter citrus immature flower, 3-6 parts of rutin, more
4-8 parts of melon, 7-18 parts of xylitol, 0.1-2 parts of ferment bacterium, 150-350 parts of pure water.
As further embodiment of the present invention：Include the raw material of following parts by weight：32-48 parts of black bean powder, Huai Chrysanthemi 9-
12 parts, 9-11 parts of peanut red coat, 7-10 parts of Black Box Tracing, 6-8 parts of Japanese Premna Herb leaf, 5-7 parts of centipede algae, 6-8 parts of bitter citrus immature flower, reed
4-6 parts of fourth, 5-8 parts of snake melon, 10-15 parts of xylitol, 0.5-1.6 parts of ferment bacterium, 180-300 parts of pure water.
As further embodiment of the present invention：Include the raw material of following parts by weight：35 parts of black bean powder, 11 parts of Huai Chrysanthemi,
10 parts of peanut red coat, 8 parts of Black Box Tracing, 7 parts of Japanese Premna Herb leaf, 6 parts of centipede algae, 7 parts of bitter citrus immature flower, 5 parts of rutin, 7 parts of snake melon, wood
12 parts of sugar alcohol, 1 part of ferment bacterium, 260 parts of pure water.
A kind of preparation method of black soya bean ferment, comprises the following steps：(1) raw material is got out according to above-mentioned raw materials formula, it will
Raw material cleans rear drying and grinding into powder, and sieve 100-120 mesh, spare；(2) by black bean powder, Huai Chrysanthemi, peanut red coat, black fruit gland
Rib Sorbus alnifloria, Japanese Premna Herb leaf, centipede algae, bitter citrus immature flower, rutin and snake melon mixing, and pure water is added in, it is mixed at 80-95 DEG C
25-40min；(3) after upper step mixture being cooled to 30-32 DEG C, be put into fermentation tank, and into fermentation tank add in xylitol and
Ferment bacterium, while be slowly stirred uniformly；(4) fermentation tank is sealed, fermented at 28-30 DEG C；During fermentation, periodically check
Fermentation tank excludes the excessive gas generated in fermentation process；(5) when fermentation tank generates a large amount of enzyme stostes, it is separated by filtration ferment
Plain stoste；(6) enzyme stoste is sterilized, it is canned to get.
As further embodiment of the present invention：Using ultrasonic sterilization, the condition of ultrasonic sterilization is 25 DEG C, 25KHz's
Ultrasonication 65s.
A kind of black soya bean ferment is used to treat baby anorexia or rheumatism.
Compared with prior art, the beneficial effects of the invention are as follows：
The black soya bean ferment of the present invention passes through black bean powder, Huai Chrysanthemi, peanut red coat, black fruit gland rib rich in multiple nutritional components
The cooperation of the raw materials such as Sorbus alnifloria, Japanese Premna Herb leaf, centipede algae, bitter citrus immature flower, rutin and snake melon plays synergistic effect, can effectively treat children
Apositia and rheumatism；Unique flavor, long-term drinking can enhance body immunity, promote gastrointestinal disturbances, keep fit and healthy, be conducive to
The health of people, market popularization value are high.
Specific embodiment
The technical solution of this patent is described in more detail With reference to embodiment.
Embodiment 1
A kind of black soya bean ferment includes the raw material of following parts by weight：30 parts of black bean powder, 8 parts of Huai Chrysanthemi, 7 parts of peanut red coat,
6 parts of Black Box Tracing, 5 parts of Japanese Premna Herb leaf, 4 parts of centipede algae, 5 parts of bitter citrus immature flower, 3 parts of rutin, 4 parts of snake melon, 7 parts of xylitol, ferment
0.1 part of bacterium, 150 parts of pure water.
A kind of preparation method of black soya bean ferment, comprises the following steps：(1) raw material is got out according to above-mentioned raw materials formula, it will
Raw material cleans rear drying and grinding into powder, and sieve 100 mesh, spare；(2) black bean powder, Huai Chrysanthemi, peanut red coat, black fruit gland rib are spent
Chinese catalpa, Japanese Premna Herb leaf, centipede algae, bitter citrus immature flower, rutin and snake melon mixing, and pure water is added in, 25min is mixed at 80 DEG C；(3)
It after upper step mixture is cooled to 30 DEG C, is put into fermentation tank, and xylitol and ferment bacterium is added in into fermentation tank, while slowly
It stirs evenly；(4) fermentation tank is sealed, fermented at 28 DEG C；During fermentation, fermentation tank is periodically checked, exclusion was fermented
The excessive gas generated in journey；(5) when fermentation tank generates a large amount of enzyme stostes, it is separated by filtration enzyme stoste；(6) by zymogen
Liquid sterilize, it is canned to get.Using ultrasonic sterilization, the condition of ultrasonic sterilization is 25 DEG C, the ultrasonication 65s of 25KHz.
Embodiment 2
A kind of black soya bean ferment includes the raw material of following parts by weight：55 parts of black bean powder, 15 parts of Huai Chrysanthemi, peanut red coat 13
Part, 11 parts of Black Box Tracing, 10 parts of Japanese Premna Herb leaf, 8 parts of centipede algae, 9 parts of bitter citrus immature flower, 6 parts of rutin, 8 parts of snake melon, xylitol 18
Part, 2 parts of ferment bacterium, 350 parts of pure water.
A kind of preparation method of black soya bean ferment, comprises the following steps：(1) raw material is got out according to above-mentioned raw materials formula, it will
Raw material cleans rear drying and grinding into powder, and sieve 120 mesh, spare；(2) black bean powder, Huai Chrysanthemi, peanut red coat, black fruit gland rib are spent
Chinese catalpa, Japanese Premna Herb leaf, centipede algae, bitter citrus immature flower, rutin and snake melon mixing, and pure water is added in, 40min is mixed at 95 DEG C；(3)
It after upper step mixture is cooled to 32 DEG C, is put into fermentation tank, and xylitol and ferment bacterium is added in into fermentation tank, while slowly
It stirs evenly；(4) fermentation tank is sealed, fermented at 30 DEG C；During fermentation, fermentation tank is periodically checked, exclusion was fermented
The excessive gas generated in journey；(5) when fermentation tank generates a large amount of enzyme stostes, it is separated by filtration enzyme stoste；(6) by zymogen
Liquid sterilize, it is canned to get.Using ultrasonic sterilization, the condition of ultrasonic sterilization is 25 DEG C, the ultrasonication 65s of 25KHz.
Embodiment 3
A kind of black soya bean ferment includes the raw material of following parts by weight：35 parts of black bean powder, 11 parts of Huai Chrysanthemi, peanut red coat 10
Part, 8 parts of Black Box Tracing, 7 parts of Japanese Premna Herb leaf, 6 parts of centipede algae, 7 parts of bitter citrus immature flower, 5 parts of rutin, 7 parts of snake melon, 12 parts of xylitol,
1 part of ferment bacterium, 260 parts of pure water.
A kind of preparation method of black soya bean ferment, comprises the following steps：(1) raw material is got out according to above-mentioned raw materials formula, it will
Raw material cleans rear drying and grinding into powder, and sieve 110 mesh, spare；(2) black bean powder, Huai Chrysanthemi, peanut red coat, black fruit gland rib are spent
Chinese catalpa, Japanese Premna Herb leaf, centipede algae, bitter citrus immature flower, rutin and snake melon mixing, and pure water is added in, 35min is mixed at 85 DEG C；(3)
It after upper step mixture is cooled to 31 DEG C, is put into fermentation tank, and xylitol and ferment bacterium is added in into fermentation tank, while slowly
It stirs evenly；(4) fermentation tank is sealed, fermented at 29 DEG C；During fermentation, fermentation tank is periodically checked, exclusion was fermented
The excessive gas generated in journey；(5) when fermentation tank generates a large amount of enzyme stostes, it is separated by filtration enzyme stoste；(6) by zymogen
Liquid sterilize, it is canned to get.Using ultrasonic sterilization, the condition of ultrasonic sterilization is 25 DEG C, the ultrasonication 65s of 25KHz.
Embodiment 4
A kind of black soya bean ferment includes the raw material of following parts by weight：32 parts of black bean powder, 9 parts of Huai Chrysanthemi, 9 parts of peanut red coat,
7 parts of Black Box Tracing, 6 parts of Japanese Premna Herb leaf, 5 parts of centipede algae, 6 parts of bitter citrus immature flower, 4 parts of rutin, 5 parts of snake melon, 10 parts of xylitol, ferment
0.5 part of bacterium, 180 parts of pure water.
A kind of preparation method of black soya bean ferment, comprises the following steps：(1) raw material is got out according to above-mentioned raw materials formula, it will
Raw material cleans rear drying and grinding into powder, and sieve 100 mesh, spare；(2) black bean powder, Huai Chrysanthemi, peanut red coat, black fruit gland rib are spent
Chinese catalpa, Japanese Premna Herb leaf, centipede algae, bitter citrus immature flower, rutin and snake melon mixing, and pure water is added in, 30min is mixed at 90 DEG C；(3)
It after upper step mixture is cooled to 30.5 DEG C, is put into fermentation tank, and xylitol and ferment bacterium is added in into fermentation tank, delay simultaneously
Slowly stir evenly；(4) fermentation tank is sealed, fermented at 28.6 DEG C；During fermentation, fermentation tank is periodically checked, exclude hair
The excessive gas generated during ferment；(5) when fermentation tank generates a large amount of enzyme stostes, it is separated by filtration enzyme stoste；(6) by ferment
The sterilizing of plain stoste, it is canned to get.Using ultrasonic sterilization, the condition of ultrasonic sterilization is 25 DEG C, the ultrasonication of 25KHz
65s。
Embodiment 5
A kind of black soya bean ferment includes the raw material of following parts by weight：48 parts of black bean powder, 12 parts of Huai Chrysanthemi, peanut red coat 11
Part, 10 parts of Black Box Tracing, 8 parts of Japanese Premna Herb leaf, 7 parts of centipede algae, 8 parts of bitter citrus immature flower, 6 parts of rutin, 8 parts of snake melon, 15 parts of xylitol,
1.6 parts of ferment bacterium, 300 parts of pure water.
A kind of preparation method of black soya bean ferment, comprises the following steps：(1) raw material is got out according to above-mentioned raw materials formula, it will
Raw material cleans rear drying and grinding into powder, and sieve 110 mesh, spare；(2) black bean powder, Huai Chrysanthemi, peanut red coat, black fruit gland rib are spent
Chinese catalpa, Japanese Premna Herb leaf, centipede algae, bitter citrus immature flower, rutin and snake melon mixing, and pure water is added in, 38min is mixed at 92 DEG C；(3)
It after upper step mixture is cooled to 31.5 DEG C, is put into fermentation tank, and xylitol and ferment bacterium is added in into fermentation tank, delay simultaneously
Slowly stir evenly；(4) fermentation tank is sealed, fermented at 29.5 DEG C；During fermentation, fermentation tank is periodically checked, exclude hair
The excessive gas generated during ferment；(5) when fermentation tank generates a large amount of enzyme stostes, it is separated by filtration enzyme stoste；(6) by ferment
The sterilizing of plain stoste, it is canned to get.Using ultrasonic sterilization, the condition of ultrasonic sterilization is 25 DEG C, the ultrasonication of 25KHz
65s。
Comparative example 1
A kind of black soya bean ferment includes the raw material of following parts by weight：48 parts of black bean powder, 11 parts of peanut red coat, black fruit gland rib
10 parts of Sorbus alnifloria, 8 parts of Japanese Premna Herb leaf, 7 parts of centipede algae, 8 parts of bitter citrus immature flower, 6 parts of rutin, 8 parts of snake melon, 15 parts of xylitol, ferment bacterium 1.6
Part, 300 parts of pure water.Except without Huai Chrysanthemi 12, especially, other technological parameters are same as Example 5.
Comparative example 2
A kind of black soya bean ferment includes the raw material of following parts by weight：48 parts of black bean powder, 12 parts of Huai Chrysanthemi, black fruit gland rib flower
10 parts of Chinese catalpa, 8 parts of Japanese Premna Herb leaf, 7 parts of centipede algae, 8 parts of bitter citrus immature flower, 6 parts of rutin, 8 parts of snake melon, 15 parts of xylitol, 1.6 parts of ferment bacterium,
300 parts of pure water.Except without peanut red coat 11, especially, other technological parameters are same as Example 5.
Comparative example 3
A kind of black soya bean ferment includes the raw material of following parts by weight：48 parts of black bean powder, 12 parts of Huai Chrysanthemi, peanut red coat 11
It is part, 8 parts of Japanese Premna Herb leaf, 7 parts of centipede algae, 8 parts of bitter citrus immature flower, 6 parts of rutin, 8 parts of snake melon, 15 parts of xylitol, 1.6 parts of ferment bacterium, pure
300 parts of water.Except without Black Box Tracing 10, especially, other technological parameters are same as Example 5.
Comparative example 4
A kind of black soya bean ferment includes the raw material of following parts by weight：48 parts of black bean powder, 8 parts of Japanese Premna Herb leaf, 7 parts of centipede algae, turtle
Turtle spend 8 parts, 6 parts of rutin, 8 parts of snake melon, 15 parts of xylitol, 1.6 parts of ferment bacterium, 300 parts of pure water.Except without 12 parts of Huai Chrysanthemi,
Especially, other technological parameters are same as Example 5 for 11 parts of peanut red coat, Black Box Tracing 10.
Experimental example 1 treats the effect of rheumatism
Wooden invention selection of clinical rheumatisant 500, wherein male 250, women 250.5 groups are randomly divided into, often
100 people of group.Respectively 4 groups of experimental group, 1 group of control, 2 groups of control, 3 groups of control and control.
Diagnostic criteria：According to " American Rheumatism Association " formulate standard, i.e.,：According to medical history, physical diagnosis and radiology
Inspection result：The pain of the knee joint, 3 be provided simultaneously in following 6 conditions determine clinical diagnosis, and 1. radiology shows spur
It is formed；2. stiff from morning be less than 30 minutes；3. there is bone sound during joint motion；4. knee joint bone increases；5. there is bone tenderness；6. nothing
Apparent synovial membrane heating.
Application process：
The black soya bean ferment that experimental group is daily prepared by the embodiment of the present invention 5,1 time a day, each 250ml, after meal early
It takes, 15 days as one therapeutic course.1 group of black soya bean ferment daily prepared by comparative example 1 of the present invention is compareed, 1 time a day, every time
250ml, early one after each meal.2 groups of black soya bean ferment daily prepared by comparative example 2 of the present invention are compareed, 1 time a day, every time
250ml, early one after each meal.3 groups of black soya bean ferment daily prepared by comparative example 3 of the present invention are compareed, 1 time a day, every time
250ml, early one after each meal.4 groups of black soya bean ferment daily prepared by comparative example 4 of the present invention are compareed, 1 time a day, every time
250ml, early one after each meal.
Efficacy assessment standard：It is effective, effective and invalid.
It is effective：After taking 1 course for the treatment of, rheumatism symptom is clearly better, and takes two courses for the treatment of, arthralgia, be afraid of cool, swelling,
Lumbago shape completely disappears, and without recurrence in half a year.
Effectively：After taking 1 course for the treatment of, rheumatism symptom is clearly better, and occasionally has arthralgia, after taking 2 course for the treatment of, rheumatism
Symptom completely disappears, and without recurrence in half a year.
It is invalid：After taking 2 course for the treatment of, arthralgia, fever are afraid of the symptoms such as cool, swelling without improvement.
Clinical test results are shown in Table 1：
Table 1
| Project | Clinical effective (example) | Clinical effective (example) | Clinical invalid (example) | Total effective rate % |
| Embodiment 5 | 76 | 22 | 2 | 98 |
| Comparative example 1 | 25 | 34 | 41 | 59 |
| Comparative example 2 | 36 | 40 | 24 | 76 |
| Comparative example 3 | 32 | 28 | 40 | 60 |
| Comparative example 4 | 18 | 24 | 58 | 42 |
Embodiment 2
500 baby anorexia patients are chosen, are divided into 5 groups of 1 group for the treatment of, 2 groups for the treatment of, 3 groups for the treatment of, 4 groups for the treatment of and treatment,
Each 100.
It treats in 1 group, man 50, female 50.It treats in 2 groups, man 51, female 49.It treats in 3 groups, man 49, female 51
Example.It treats in 4 groups, man 50, female 50.It treats in 5 groups, man 51, female 49.Each group compares in age, gender, the course of disease
There was no significant difference, is comparable (P>0.05).
Diagnostic criteria：Cardinal symptom：Apocleisis or the food refusal course of disease excluded other acute and chronic diseases and are drawn at 1 month or more
This disease risen.Minor symptom：Sallow complexion, spirit is slightly poor, and muscle is soft or body is become thin, and stool is shapeless or is eaten with indigestion
Object is easily perspired, and tongue nature is light, and tongue is thin white, and arteries and veins is powerless.All possess that more than primary symptom and minor symptom three or more person are i.e. diagnosable to be detested
Eat disease.
1 group of black soya bean ferment for taking the preparation of embodiment 5 is treated to be treated, the black of the preparation of comparative example 1 is taken in 2 groups for the treatment of
Beans ferment is treated, and 3 groups for the treatment of takes the black soya bean ferment of the preparation of ratio 2 to be treated, and 4 groups for the treatment of is taken ratio 3 and made
Standby black soya bean ferment is treated, and 5 groups for the treatment of takes the black soya bean ferment of the preparation of ratio 4 to be treated；Twice daily, sooner or later
It respectively takes once, each 300ml, continuous treatment 7 days.
Criterion of therapeutical effect
It is effective：Appetite significantly increases, and appetite increases up to normal health youngster, and simultaneous phenomenon disappears, without multiple in 6 months after treatment
Hair.
Effectively：Appetite is substantially recovered, and appetite increases and is restored to the 3/4 of normal level, and simultaneous phenomenon improves, 6 after treatment
Without recurrence in a month.
It is invalid：Appetite, appetite variation unobvious, simultaneous phenomenon can have improvement.
Clinical test results are shown in Table 2：
Table 2
| Project | Number of cases/example | Effective/example | Effectively/example | Invalid/example | Effective percentage/% |
| Treat 1 group | 100 | 78 | 22 | 0 | 100 |
| Treat 2 groups | 100 | 22 | 31 | 47 | 53 |
| Treat 3 groups | 100 | 30 | 35 | 35 | 65 |
| Treat 4 groups | 100 | 25 | 37 | 38 | 62 |
| Treat 5 groups | 100 | 5 | 27 | 68 | 32 |
The present invention theoretical foundation be：
Black soya bean：Containing abundant protein, unrighted acid, phosphide, calcium, phosphorus, iron, potassium, sodium, carrotene, vitamin
B1, vitamin B2, vitamin B12, niacin, folic acid, gossypose, stachyose, choline, daizeol, saponin(e etc..Function：Kidney tonifying
It is beneficial cloudy, invigorating spleen to remove dampness, except thermal detoxification.Meridian distribution of property and flavor：Sweet in flavor, cold nature is mild-natured, enter spleen, kidney channel.
Huai Chrysanthemi：There is very high medical value.Motherland's medicine thinks that chrysanthemum is cold in nature, after cold and heat, obtains the clear gas in the world, has
Heat-clearing, removing toxic substances, wind-dispelling, clearing liver, improving eyesight and other effects.According to the Conventional wisdom of the traditional Chinese medical science, feverfew is longer than flat liver improving eyesight, and yellow chrysanthemum flower is more
It is ripe clearly for relieve heat.
Peanut red coat：Peanut red coat can inhibit fibrinous dissolving, increase hematoblastic content, improve hematoblastic matter
The defects of amount, improvement clotting factor, strengthens the contraction function of capillary, promotes marrow hemopoiesis function.
Black Box Tracing：Anthocyanidin, flavones, polyphenol are that content is highest in known plants in fruit.Fruit also contains
The substances such as multivitamin and mineral element.Polyphenol is to improve capillary and the structure of blood vessel and the very important object of function
Matter additionally aids stimulation and improves the circulatory system.Anthocyanidin and flavones are able to maintain that the health of human heart and body.
Japanese Premna Herb leaf：Japanese Premna Herb, black soya bean ferment name.For Verbenaceae Japanese Premna Premna microphylla Turcz.
Stem, leaf.With it is clearing heat and detoxicating the effect of.For malaria, diarrhea, dysentery, drunk headache, carbuncle swells, furunculosis, erysipelas, snakeworm stings
Wound, traumatic bleeding.
Centipede algae：With clearing heat and detoxicating, the effect of expelling parasite.Cure mainly laryngitis, enteritis, roundworm disease.
Bitter citrus immature flower：Nature and flavor：It is pungent；It is sweet；Slight bitter；It is mild-natured；Major function：During promoting the circulation of qi is wide, help digestion, resolving sputum.It is bored swollen for chest and abdomen
Bitterly, accumulation of food in the stomach and intes tine due to indigestion, phlegm and retained fluid, rectal prolapse, soothing the liver and stomach, qi-regulating.It is bored to control ruffian in the heart, abdominal distention, vomiting, few food.
Rutin：It can be used as edible antioxidant and nutrition enhancer etc..Rutin has the effect of citrin sample and anti-inflammatory effect.
Snake melon：Effect：Main profit stomach, stops polydipsia, diuresis go dysphoria with smothery sensation, and relieving alcoholism leads hot gas off.Salt down with meal work
Fish eats beneficial stomach long.
The better embodiment of this patent is explained in detail above, but this patent is not limited to above-mentioned embodiment party
Formula, can also be on the premise of this patent objective not be departed from the knowledge that one skilled in the relevant art possesses
Various changes can be made.
Claims (6)
1. a kind of black soya bean ferment, which is characterized in that include the raw material of following parts by weight：30-55 parts of black bean powder, Huai Chrysanthemi 8-15
Part, 7-13 parts of peanut red coat, 6-11 parts of Black Box Tracing, 5-10 parts of Japanese Premna Herb leaf, 4-8 parts of centipede algae, 5-9 parts of bitter citrus immature flower, reed
3-6 parts of fourth, 4-8 parts of snake melon, 7-18 parts of xylitol, 0.1-2 parts of ferment bacterium, 150-350 parts of pure water.
2. black soya bean ferment according to claim 1, which is characterized in that include the raw material of following parts by weight：Black bean powder 32-
48 parts, 9-12 parts of Huai Chrysanthemi, 9-11 parts of peanut red coat, 7-10 parts of Black Box Tracing, 6-8 parts of Japanese Premna Herb leaf, 5-7 parts of centipede algae,
6-8 parts of bitter citrus immature flower, 4-6 parts of rutin, 5-8 parts of snake melon, 10-15 parts of xylitol, 0.5-1.6 parts of ferment bacterium, pure water 180-300
Part.
3. black soya bean ferment according to claim 1, which is characterized in that include the raw material of following parts by weight：Black bean powder 35
Part, 11 parts of Huai Chrysanthemi, 10 parts of peanut red coat, 8 parts of Black Box Tracing, 7 parts of Japanese Premna Herb leaf, 6 parts of centipede algae, 7 parts of bitter citrus immature flower, rutin
5 parts, 7 parts of snake melon, 12 parts of xylitol, 1 part of ferment bacterium, 260 parts of pure water.
4. a kind of preparation method according to any black soya bean ferment of claim 1-3, which is characterized in that including following step
Suddenly：（1）Raw material is got out according to above-mentioned raw materials formula, raw material is cleaned into rear drying and grinding into powder, sieve 100-120 mesh, spare；
（2）Black bean powder, Huai Chrysanthemi, peanut red coat, Black Box Tracing, Japanese Premna Herb leaf, centipede algae, bitter citrus immature flower, rutin and snake melon are mixed,
And pure water is added in, 25-40min is mixed at 80-95 DEG C；（3）After upper step mixture is cooled to 30-32 DEG C, it is put into
In fermentation tank, and xylitol and ferment bacterium are added in into fermentation tank, while be slowly stirred uniformly；（4）Fermentation tank is sealed,
It ferments at 28-30 DEG C；During fermentation, fermentation tank is periodically checked, exclude the excessive gas generated in fermentation process；（5）It treats
When fermentation tank generates a large amount of enzyme stostes, enzyme stoste is separated by filtration；（6）Enzyme stoste is sterilized, it is canned to get.
5. the preparation method of black soya bean ferment according to claim 4, which is characterized in that using ultrasonic sterilization, ultrasonic wave
The condition of sterilizing is 25 DEG C, the ultrasonication 65s of 25KHz.
6. a kind of be used to treat baby anorexia or rheumatism according to any black soya bean ferment of claim 1-3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810017954.1A CN108096353A (en) | 2018-01-09 | 2018-01-09 | A kind of black soya bean ferment and its preparation method and application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810017954.1A CN108096353A (en) | 2018-01-09 | 2018-01-09 | A kind of black soya bean ferment and its preparation method and application |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108096353A true CN108096353A (en) | 2018-06-01 |
Family
ID=62219496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810017954.1A Pending CN108096353A (en) | 2018-01-09 | 2018-01-09 | A kind of black soya bean ferment and its preparation method and application |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108096353A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105886A (en) * | 2018-09-12 | 2019-01-01 | 深圳市淳睿贸易有限公司 | A kind of peanut red coat ferment and preparation method thereof |
| CN109549204A (en) * | 2018-12-26 | 2019-04-02 | 滕秀明 | A kind of staple food and preparation method thereof that control diabetic's postprandial blood sugar is excessively high |
| CN112841484A (en) * | 2021-02-02 | 2021-05-28 | 启田生物科技(大连)有限公司 | High-calcium vegetable fermentation liquor and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125594A (en) * | 2017-05-02 | 2017-09-05 | 六安市三江生物科技有限公司 | A kind of preparation technology for the health food for treating apositia |
-
2018
- 2018-01-09 CN CN201810017954.1A patent/CN108096353A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125594A (en) * | 2017-05-02 | 2017-09-05 | 六安市三江生物科技有限公司 | A kind of preparation technology for the health food for treating apositia |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105886A (en) * | 2018-09-12 | 2019-01-01 | 深圳市淳睿贸易有限公司 | A kind of peanut red coat ferment and preparation method thereof |
| CN109549204A (en) * | 2018-12-26 | 2019-04-02 | 滕秀明 | A kind of staple food and preparation method thereof that control diabetic's postprandial blood sugar is excessively high |
| CN112841484A (en) * | 2021-02-02 | 2021-05-28 | 启田生物科技(大连)有限公司 | High-calcium vegetable fermentation liquor and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108096353A (en) | A kind of black soya bean ferment and its preparation method and application | |
| CN106418501A (en) | Healthcare food with weight reducing function | |
| CN105146609A (en) | Lipid-lowering intestine-moistening vinegar drink and preparation method thereof | |
| Roberts | A Practical Treatise on Materia Medica and Therapeutics | |
| CN113855766A (en) | Gingko and cordyceps militaris granules capable of regulating blood pressure | |
| CN103919008B (en) | There is health care congee of strengthening spleen, tonifying kidney function and preparation method thereof | |
| CN105861224A (en) | Dendrobium nobile healthcare wine and preparation method thereof | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN103948118A (en) | Liquid for preventing and treating hyperlipidemia and preparation method thereof | |
| CN103920065B (en) | A kind of antidotal Chinese medicine composition | |
| CN103549600A (en) | Method for preparing pure natural nutritional immunity-improving health-care beverage | |
| CN103656150B (en) | Life-cultivation and healthcare oral liquid and preparation method thereof | |
| CN112168869A (en) | Formic acid traditional Chinese medicine and preparation method thereof | |
| CN110522040A (en) | A kind of green alga dietary fiber adds Chinese medicine relax bowel and defecation meal replacement powder formula | |
| Wright | ON THE PATHOLOGY AND THERAPEUTICS OF SCURVY. | |
| CN109602867A (en) | A kind of gout tea and preparation method thereof | |
| CN104740617B (en) | A kind of composition for promoting children's skeleton development and preparation method thereof | |
| CN107890493A (en) | It is a kind of to treat swollen Chinese formulated productses of toothache heat and preparation method thereof | |
| CN108175036A (en) | A kind of preventing or arresting vomiting tocolysis congee and preparation method thereof | |
| CN107375693A (en) | A kind of traditional Chinese medicine health care product for strengthening immunity of organisms and preparation method thereof | |
| CN107441462A (en) | A kind of navel moxibustion cream for treating cold-dampness type diarrhea | |
| Fenwick | Dyspepsia, its varieties and treatment | |
| CN106690020A (en) | Health-care food with functions of invigorating stomach and tonifying kidney and preparation method of health-care food | |
| CN113769057A (en) | Oyster peptide and rhizoma polygonati wine for treating gout and preparation method thereof | |
| Bakhru | Diet cure for common ailments |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180601 |