CN105494850A - Dried tangerine peel haw slices, and preparation method and application thereof - Google Patents
Dried tangerine peel haw slices, and preparation method and application thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention provides dried tangerine peel haw slices which are prepared from the following raw materials in parts by weight: 30-38 parts of dried tangerine peel, 30-60 parts of hawthorn, 10-25 parts of Chinese yam, 8-15 parts of coix seeds and 35-45 parts of brown sugar. The preparation method belongs to the technical field of food processing; the prepared dried tangerine peel haw slices do not contain any preservative and pigment, have the efficacies of invigorating the spleen, nourishing the stomach, promoting appetite, promoting digestion, treating infantile night sweat and the like, is high in safety, and have an unique full-bodied flavor.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of dried orange peel haw flakes and its production and use.
Background technology
Dried orange peel is the dry mature skin of rue family citrus plant tangerine and variety thereof, and the fragrant and bitter of gas, has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegmly waits effect, cures mainly incoordination between the spleen and the stomach, fullness and oppression of chest and abdomen, do not feel like eating, cough ant phlegm etc.Hawthorn is rose family may, both can eat raw, can be made into again various converted products, contains abundant nutriment, particularly VC, flavone compound equal size is higher, and containing the multiple mineral nutrient element that human body needs.Hawthorn has the effects such as food digesting stomach fortifying, inflammation-diminishing and cough-controlling, hypotensive, reducing blood lipid, enhancement coronary blood flow and control coronary heart diseases and angina pectoris, by anti-oxidant and scavenging activated oxygen, there is anticancer, anti-cancer efficacy, be described as nutrition and health care good merchantable brand for many years always.Chinese yam has and nourishes strong, mends strengthening spleen and lung, aid digestion, hold back abnormal sweating, effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequently, seminal emission, women be with down and dyspeptic chronic enteritis.Coix seed has invigorating the spleen excreting dampness, except effect of numbness antidiarrheal, cures mainly oedema, beriberi, difficult urination, arthritis with fixed pain caused by dampness contraction etc.Dried orange peel, hawthorn, Chinese yam and coix seed all belong to integration of drinking and medicinal herbs thing, and security performance is good, applied range.Brown sugar has blood-enrich, stomach is warmed up in invigorating the spleen, slow in pain relieving, the effect that activates blood circulation and disperses blood clots, by " temperature and mend it, Wen Ertong it, temperature and loose it " play blood tonification effect.
Chinese patent application 03116333.5 discloses a kind of beverage for tonifying stomach; obtained through boiling by Chinese yam, the bighead atractylodes rhizome, hawthorn, dried orange peel and rock sugar; there is effect of stomach invigorating; by adding rock sugar flavor adjustment, but light taste, not there is strong local flavor; be difficult to cause edible interest that is particular about food, apocleisis children; after boiling, get filtrate, cause the fractions of active ingredient in filter residue to be lost waste, and be unfavorable for the reduction of environmental protection and cost.In addition, beverage carry and edible convenience poor, easily cause excessive drinking.
Chinese patent application 201210174079.0 discloses a kind of hawthorn beverage, by hawthorn, Chinese yam, dried orange peel, Fructus Hordei Germinatus, date and Radix Glycyrrhizae are through decocting, concentrated and allotment obtains, worked in coordination with by effect of six kinds of compositions, can stomach strengthening and digestion promoting, reinforce the spleen to benefit the lung, to poor appetite, indigestion, blood fat is high, the crowd of high blood pressure has certain curative effect, need to add sweetener flavor adjustment, but not there is strong local flavor, be difficult to cause particular about food, the edible interest of apocleisis children, filtrate is got owing to decocting, the fractions of active ingredient in filter residue is caused to be lost waste, and be unfavorable for the reduction of environmental protection and cost.In addition, beverage carry and edible convenience poor, easily cause excessive drinking.
There is bad habit that is particular about food, apocleisis in increasing children, particular about food, apocleisis has become the common diseases of spleen-stomach of children, and to lose the appetite for a long time for feature, easily cause gastrointestinal dysfunction, impact is digested and assimilated, and then impact is grown.Therefore, development one meets children's taste, and it is significant to have strengthening spleen and nourishing stomach, the food of appetite-stimulating indigestion-relieving effect, health products or medicine.
Summary of the invention
For solving problems of the prior art, the invention provides a kind of dried orange peel haw flakes, not containing anticorrisive agent, pigment and sweetener, have the effects such as strengthening spleen and nourishing stomach, appetite-stimulating indigestion-relieving, treatment infantile night sweat, security is high, there is unique strong local flavor, color and luster is graceful, softly easily chews, and is easy to carry and eats, raw material sources are extensive, and cost is low.
The invention provides a kind of dried orange peel haw flakes, comprise following raw materials and parts by weight thereof: dried orange peel 30 ~ 38 parts, hawthorn 30 ~ 60 parts, Chinese yam 10 ~ 25 parts, coix seed 8 ~ 15 parts, 35 ~ 45 parts, brown sugar.
The combination of said components and the parts by weight of each component are that inventor is determined by lot of experiments.Dried orange peel, hawthorn, Chinese yam and coix seed all belong to integration of drinking and medicinal herbs thing, and raw material sources are extensive, and security is high.Brown sugar on the one hand masks the tart flavour of hawthorn and the bitter taste of dried orange peel, makes the dried orange peel haw flakes obtained have unique strong local flavor, softly easily to chew; On the other hand by the synergy with dried orange peel, hawthorn, Chinese yam and coix seed, achieve the effect of " temperature compensation ", the effects such as strengthening spleen and nourishing stomach, appetite-stimulating indigestion-relieving, treatment infantile night sweat, the children weaker to taste also just have good effect.
Preferably, dried orange peel haw flakes provided by the invention, comprise following raw materials and parts by weight thereof: dried orange peel 32 ~ 36 parts, hawthorn 32 ~ 40 parts, Chinese yam 12 ~ 20 parts, coix seed 10 ~ 15 parts, 35 ~ 42 parts, brown sugar.
Preferably, dried orange peel haw flakes provided by the invention, comprise following raw materials and parts by weight thereof: dried orange peel 35 parts, hawthorn 35 parts, Chinese yam 15 parts, coix seed 10 ~ 15 parts, 40 parts, brown sugar.
Preferably, dried orange peel haw flakes provided by the invention, also comprise Chinese cassia tree 2 ~ 4 parts.Chinese cassia tree is also integration of drinking and medicinal herbs thing, with hawthorn and dried orange peel etc. with the use of the effect that can play Synergistic, forms special aromatic odor.
Correspondingly, the present invention also provides the preparation method of dried orange peel haw flakes, comprises the steps:
A) by hawthorn, Chinese yam, coix seed is cleaned, and slow fire boiling is well-done, breaks into pulpous state, and adds a small amount of water degree of coagulating the soup, and obtains slurry;
B) by dried orange peel cleaning, drying, pulverize, obtain dried orange peel fine powder;
C) add in described slurry by described dried orange peel fine powder, ancient prescription brown sugar, mixing, tiling, dry, section, obtains dried orange peel haw flakes.Obtained dried orange peel haw flakes can adopt conventional paper wrapper, filling or vacuum packaging etc.
Preferably, described denseness is 650 ~ 800mpas.Higher or the on the low side preparation being all unfavorable for finished product of denseness.
Preferably, described step B) in baking temperature be 45 ~ 52 DEG C.
Preferably, described step C) in baking temperature be 50 ~ 85 DEG C.
In addition, the present invention also provides dried orange peel haw flakes preparing the purposes in the food or health products preventing and treating/treat infantile night sweat.In prior art to comprise dried orange peel, food, health products or medicine that the raw material of hawthorn and Chinese yam is obtained mainly play stomach invigorating, help digestion, tonifying spleen, hypotensive and these aspects of reducing blood lipid, and the present invention is by the synergy of dried orange peel, hawthorn, Chinese yam, coix seed and brown sugar, achieve the control/result for the treatment of to infantile night sweat.
Compared with prior art, the invention has the beneficial effects as follows: dried orange peel haw flakes provided by the invention, not containing anticorrisive agent and pigment, there is the effect such as strengthening spleen and nourishing stomach, appetite-stimulating indigestion-relieving, especially also there is the effect improving infantile night sweat, security is high, have unique strong local flavor, color and luster is graceful, softly easily chews, be easy to carry and eat, raw material sources are extensive.Preparation method provided by the invention is simple, achieves making full use of of material composition, decreases the wasting of resources and environmental pollution, and improve product efficacy, reduce cost.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
embodiment one dried orange peel haw flakes
Dried orange peel haw flakes, comprise following raw materials and parts by weight thereof: dried orange peel 35 parts, hawthorn 35 parts, Chinese yam 15 parts, coix seed 12 parts, 40 parts, brown sugar.
Preparation method: hawthorn, Chinese yam and coix seed are cleaned, slow fire boiling well-done (40min), breaks into pulpous state, and adds a small amount of water degree of coagulating the soup to 700mpas, obtains slurry; Cleaned by dried orange peel, 48 DEG C dry, pulverize, and obtain 100 object dried orange peel fine powders; Add in slurry by dried orange peel fine powder, brown sugar, mixing, tiling, form the thin slice of thickness 2mm, 50 DEG C of dryings, section, obtains dried orange peel haw flakes.
embodiment two dried orange peel haw flakes
Dried orange peel haw flakes, comprise following raw materials and parts by weight thereof: dried orange peel 32 parts, hawthorn 45 parts, Chinese yam 20 parts, coix seed 10 parts, 45 parts, brown sugar.
Preparation method: hawthorn, Chinese yam and coix seed are cleaned, slow fire boiling well-done (40min), breaks into pulpous state, and adds a small amount of water degree of coagulating the soup to 700mpas, obtains slurry; Cleaned by dried orange peel, 50 DEG C dry, pulverize, and obtain 100 object dried orange peel fine powders; Add in slurry by dried orange peel fine powder, brown sugar, mixing, tiling, form the thin slice of thickness 2mm, 70 DEG C of dryings, section, obtains dried orange peel haw flakes.
embodiment three dried orange peel haw flakes
Dried orange peel haw flakes, comprise following raw materials and parts by weight thereof: dried orange peel 35 parts, hawthorn 35 parts, Chinese yam 15 parts, coix seed 12 parts, 40 parts, ancient prescription brown sugar and Chinese cassia tree 3 parts.
Preparation method: hawthorn, Chinese yam, coix seed and Chinese cassia tree are cleaned, slow fire boiling well-done (40min), breaks into pulpous state, and adds a small amount of water degree of coagulating the soup to 700mpas, obtains slurry; Cleaned by dried orange peel, 48 DEG C dry, pulverize, and obtain 100 object dried orange peel fine powders; Add in slurry by dried orange peel fine powder, ancient prescription brown sugar, mixing, tiling, form the thin slice of thickness 2mm, 50 DEG C of dryings, section, obtains dried orange peel haw flakes.
comparative example one dried orange peel haw flakes
Dried orange peel haw flakes, comprise following raw materials and parts by weight thereof: dried orange peel 35 parts, hawthorn 35 parts, Chinese yam 15 parts, coix seed 12 parts, 40 parts, ancient prescription brown sugar.
Preparation method: hawthorn, Chinese yam, coix seed and dried orange peel are cleaned, slow fire boiling well-done (40min), breaks into pulpous state, and adds a small amount of water degree of coagulating the soup to 700mpas, obtains slurry; Add in slurry by ancient prescription brown sugar, mixing, tiling, form the thin slice of thickness 2mm, 50 DEG C of dryings, section, obtains dried orange peel haw flakes.
comparative example two dried orange peel haw flakes
Dried orange peel haw flakes, comprise following raw materials and parts by weight thereof: dried orange peel 35 parts, hawthorn 35 parts, Chinese yam 15 parts, 40 parts, ancient prescription brown sugar.
Preparation method: hawthorn and Chinese yam are cleaned, slow fire boiling well-done (40min), breaks into pulpous state, and adds a small amount of water degree of coagulating the soup to 700mpas, obtains slurry; Cleaned by dried orange peel, 48 DEG C dry, pulverize, and obtain 100 object dried orange peel fine powders; Add in slurry by dried orange peel fine powder, ancient prescription brown sugar, mixing, tiling, form the thin slice of thickness 2mm, 50 DEG C of dryings, section, obtains dried orange peel haw flakes.
comparative example three dried orange peel haw flakes
Dried orange peel haw flakes, comprise following raw materials and parts by weight thereof: dried orange peel 35 parts, hawthorn 35 parts, Chinese yam 15 parts, coix seed 12 parts, 40 parts, rock sugar.
Preparation method: hawthorn, Chinese yam and coix seed are cleaned, slow fire boiling well-done (40min), breaks into pulpous state, and adds a small amount of water degree of coagulating the soup to 700mpas, obtains slurry; Cleaned by dried orange peel, 48 DEG C dry, pulverize, and obtain 100 object dried orange peel fine powders; Add in slurry by dried orange peel fine powder, rock sugar, mixing, tiling, form the thin slice of thickness 2mm, 50 DEG C of dryings, section, obtains dried orange peel haw flakes.
the efficacy assessments of product strengthening spleen and nourishing stomach, appetite-stimulating indigestion-relieving aspect
Convene the children volunteer of 300 particular about food or apocleisis, age, between 6 ~ 10 years old, is divided into 6 groups at random, often organizes 50 people, taste the dried orange peel haw flakes that embodiment one, embodiment two, embodiment three, comparative example one, comparative example two and comparative example three is obtained respectively, the result carrying out evaluating is as follows:
Carry out effect follow-up investigation on probation, every day 2 ~ 3 times, each 15 ~ 30g, particular about food, apocleisis feedback result after 15 days are: 28 people have and obviously or significantly improve, and 17 people slightly improve, 5 people's insentiences or pass without remark.
Carry out effect follow-up investigation on probation, every day 2 ~ 3 times, each 15 ~ 30g, particular about food, apocleisis feedback result after 15 days are: 25 people have and obviously or significantly improve, and 18 people slightly improve, 7 people's insentiences or pass without remark.
Carry out effect follow-up investigation on probation, every day 2 ~ 3 times, each 15 ~ 30g, particular about food, apocleisis feedback result after 15 days are: 34 people have and obviously or significantly improve, and 12 people slightly improve, 4 people's insentiences or pass without remark.
Carry out effect follow-up investigation on probation, every day 2 ~ 3 times, each 15 ~ 30g, particular about food, apocleisis feedback result after 15 days are: 18 people have and obviously or significantly improve, and 15 people slightly improve, 17 people's insentiences or pass without remark.
Carry out effect follow-up investigation on probation, every day 2 ~ 3 times, each 15 ~ 30g, particular about food, apocleisis feedback result after 15 days are: 16 people have and obviously or significantly improve, and 18 people slightly improve, 16 people's insentiences or pass without remark.
Carry out effect follow-up investigation on probation, every day 2 ~ 3 times, each 15 ~ 30g, particular about food, apocleisis feedback result after 15 days are: 19 people have and obviously or significantly improve, and 20 people slightly improve, 11 people's insentiences or pass without remark.
product improves the efficacy assessments of infantile night sweat aspect
Convene the children volunteer of 100 infantile night sweats, age, between 6 ~ 10 years old, is divided into 2 groups at random, often organizes 50 people, embodiment one on probation and the obtained dried orange peel haw flakes of embodiment three respectively, carry out effect follow-up investigation on probation, every day 2 ~ 3 times, each 15 ~ 30g, infantile night sweat feedback result after 15 days is: in the children volunteer of the dried orange peel haw flakes that embodiment one on probation is obtained, 37 people have and obviously or significantly improve, and 8 people slightly improve, 5 people's insentiences or pass without remark; In the children volunteer of the dried orange peel haw flakes that embodiment three on probation is obtained, 41 people have and obviously or significantly improve, and 6 people slightly improve, 3 people's insentiences or pass without remark.
In sum, dried orange peel haw flakes provided by the invention have strengthening spleen and nourishing stomach, appetite-stimulating indigestion-relieving, improve infantile night sweat aspect effect.
Above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.
Claims (9)
1. dried orange peel haw flakes, is characterized in that: comprise following raw materials and parts by weight thereof: dried orange peel 30 ~ 38 parts, hawthorn 30 ~ 60 parts, Chinese yam 10 ~ 25 parts, coix seed 8 ~ 15 parts and 35 ~ 45 parts, brown sugar.
2. dried orange peel haw flakes according to claim 1, is characterized in that: comprise following raw materials and parts by weight thereof: dried orange peel 32 ~ 36 parts, hawthorn 32 ~ 40 parts, Chinese yam 12 ~ 20 parts, coix seed 10 ~ 15 parts and 35 ~ 42 parts, brown sugar.
3. dried orange peel haw flakes according to claim 2, is characterized in that: comprise following raw materials and parts by weight thereof: dried orange peel 35 parts, hawthorn 35 parts, Chinese yam 15 parts, coix seed 10 ~ 15 parts and 40 parts, brown sugar.
4. dried orange peel haw flakes according to any one of claim 1 to 3, is characterized in that: also comprise Chinese cassia tree 2 ~ 4 parts.
5. the preparation method of dried orange peel haw flakes according to claim 1, is characterized in that: comprise the steps:
A) by hawthorn, Chinese yam, coix seed is cleaned, and slow fire boiling is well-done, breaks into pulpous state, and adds a small amount of water degree of coagulating the soup, and obtains slurry;
B) by dried orange peel cleaning, drying, pulverize, obtain dried orange peel fine powder;
C) add in described slurry by described dried orange peel fine powder, brown sugar, mixing, tiling, dry, section, obtains dried orange peel haw flakes.
6. the preparation method of dried orange peel haw flakes according to claim 5, is characterized in that: described denseness is 650 ~ 800mpas.
7. the preparation method of dried orange peel haw flakes according to claim 5, is characterized in that: described step B) in baking temperature be 45 ~ 52 DEG C.
8. the preparation method of dried orange peel haw flakes according to claim 5, is characterized in that: described step C) in baking temperature be 50 ~ 85 DEG C.
9. the purposes of dried orange peel haw flakes according to any one of claim 1 to 4 in the food or health products of preparation control/treatment infantile night sweat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510867906.8A CN105494850A (en) | 2015-12-02 | 2015-12-02 | Dried tangerine peel haw slices, and preparation method and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510867906.8A CN105494850A (en) | 2015-12-02 | 2015-12-02 | Dried tangerine peel haw slices, and preparation method and application thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105494850A true CN105494850A (en) | 2016-04-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510867906.8A Withdrawn CN105494850A (en) | 2015-12-02 | 2015-12-02 | Dried tangerine peel haw slices, and preparation method and application thereof |
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| Country | Link |
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| CN (1) | CN105494850A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771838A (en) * | 2019-10-30 | 2020-02-11 | 王峰 | Digestion-aiding hawthorn cake and preparation method thereof |
| CN110771837A (en) * | 2019-10-30 | 2020-02-11 | 王峰 | Spleen-tonifying and stomach-nourishing hawthorn cake and preparation method thereof |
| CN111631400A (en) * | 2020-05-26 | 2020-09-08 | 魏建军 | Health food composition, preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125519A (en) * | 1995-08-08 | 1996-07-03 | 董兆雄 | Multi-taste haw slices and its preparation method |
| CN1442085A (en) * | 2003-04-09 | 2003-09-17 | 钟敏 | Yam fruit and vegetable taste cake and its preparation process |
| CN101380085A (en) * | 2008-04-16 | 2009-03-11 | 王福起 | Haw food with facilitation and health care function and preparation method thereof |
-
2015
- 2015-12-02 CN CN201510867906.8A patent/CN105494850A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125519A (en) * | 1995-08-08 | 1996-07-03 | 董兆雄 | Multi-taste haw slices and its preparation method |
| CN1442085A (en) * | 2003-04-09 | 2003-09-17 | 钟敏 | Yam fruit and vegetable taste cake and its preparation process |
| CN101380085A (en) * | 2008-04-16 | 2009-03-11 | 王福起 | Haw food with facilitation and health care function and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 严奉伟等: "《水果深加工技术与工艺配方》", 31 May 2001 * |
| 张正斌等: "《中医古法里的居家养生经》", 30 September 2012 * |
| 胡翰文等: "《七十名中医临证特效方》", 30 September 1992 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771838A (en) * | 2019-10-30 | 2020-02-11 | 王峰 | Digestion-aiding hawthorn cake and preparation method thereof |
| CN110771837A (en) * | 2019-10-30 | 2020-02-11 | 王峰 | Spleen-tonifying and stomach-nourishing hawthorn cake and preparation method thereof |
| CN111631400A (en) * | 2020-05-26 | 2020-09-08 | 魏建军 | Health food composition, preparation method and application thereof |
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Application publication date: 20160420 |