CN107822113A - It is a kind of suitable for nutritious food of cancer convalescence and preparation method thereof - Google Patents
It is a kind of suitable for nutritious food of cancer convalescence and preparation method thereof Download PDFInfo
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- CN107822113A CN107822113A CN201711062135.0A CN201711062135A CN107822113A CN 107822113 A CN107822113 A CN 107822113A CN 201711062135 A CN201711062135 A CN 201711062135A CN 107822113 A CN107822113 A CN 107822113A
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- matrimony vine
- nutritious food
- hawthorn
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- 235000013305 food Nutrition 0.000 title claims abstract description 32
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 25
- 208000034657 Convalescence Diseases 0.000 title claims abstract description 21
- 206010028980 Neoplasm Diseases 0.000 title claims abstract description 21
- 201000011510 cancer Diseases 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 24
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000013311 vegetables Nutrition 0.000 claims abstract description 17
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 16
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 16
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 16
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 16
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 16
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 16
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 16
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 16
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 16
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 16
- 239000009636 Huang Qi Substances 0.000 claims abstract description 16
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 16
- 235000021329 brown rice Nutrition 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 15
- 235000005489 dwarf bean Nutrition 0.000 claims abstract description 15
- 235000015278 beef Nutrition 0.000 claims abstract description 14
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 14
- 235000016709 nutrition Nutrition 0.000 claims abstract description 6
- 230000035764 nutrition Effects 0.000 claims abstract description 6
- 241001092040 Crataegus Species 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 239000003814 drug Substances 0.000 abstract description 4
- 239000013589 supplement Substances 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 101100279436 Caenorhabditis elegans egg-2 gene Proteins 0.000 description 1
- 101100279440 Caenorhabditis elegans egg-4 gene Proteins 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000006583 body weight regulation Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of nutritious food suitable for cancer convalescence, including following component：Brown rice, beef, salt, French beans, the Radix Astragali, hawthorn, egg, dehydrated green vegetable, matrimony vine and water.In preparation process, first brown rice is soaked with matrimony vine, French beans, the Radix Astragali and hawthorn is then added, ripe coarse cereals piece is made, is then equipped with a small amount of beef and vegetables, instant again；Substantial amounts of sugar, oil and Chinese medicine have been abandoned in the preparation method, has been simply added into the salt being badly in need of after a small amount of motion；The supplement of various nutrition can not only be strengthened, and be advantageous to patient and absorb nutrition.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of nutritious food and its system suitable for cancer convalescence
Preparation Method.
Background technology
Food provides body energy, physical exertion consumed energy.Human body just looks like a bank, fat, carbohydrate,
For energy nutrient composition necessary to the human bodies such as protein equivalent to fund, the fund to storage is " the more the better ".Human body is daily
Require the expenditure of energy, but the amount consumed more than human body of overeating, it is then fatty constantly to be hoarded in human body.And it is to pass through drink to lose weight
Regulation on food, control and reduce intake, be allowed to need energy to reach balance with human body.Then the work of health slimming is played
With.If wanting more preferable fat-reducing effect, staple food is mainly reduced during outer fat-reducing（Cereal）200- is such as daily intaked with the amount of meat
300 grams of cereals, vegetables and fruit will suitably increase, to prevent hunger.But cereal can not be less than 100 grams daily.
Nutritious food is usually to be made up of coarse rice powder, oatmeal, malt extract, corn, soya bean, adlay, lotus seeds, spirulina etc..Contain
There are comprehensive, science, balanced natural plants or natural materials nutrition.
Domestic nutritious food market product quality is uneven at present, and many products with the addition of substantial amounts of sugar, some products
It is middle to add a large amount of traditional Chinese medicine ingredients, deposition of the drug ingedient in human body is ignored, therefore be necessary that research and development one kind is applied to cancer
The nutritious food of disease convalescence.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of nutritious food suitable for cancer convalescence.
Technical scheme is as follows：
A kind of nutritious food suitable for cancer convalescence, including following component：Brown rice, beef, salt, French beans, the Radix Astragali, hawthorn,
Egg, dehydrated green vegetable, matrimony vine and water.
A kind of nutritious food suitable for cancer convalescence, include the composition of following percentage by weight：Brown rice 40-60%, ox
Meat 3-8%, salt 1-3%, French beans 5-8%, Radix Astragali 3-5%, hawthorn 2-5%, egg 2-4%, dehydrated green vegetable 2-
5%th, matrimony vine 4-7% and water surplus.
A kind of preparation method of nutritious food suitable for cancer convalescence, comprises the following steps：
A, after French beans, the Radix Astragali and hawthorn being cooked respectively, it is ground into below 1mm fritter；
B, matrimony vine is added in boiling water, near room temperature is standby after boiling 5-8min；
C, clayed into power after brown rice is cleaned up shape, be put into matrimony vine water and soak 2-4h；
D, the soak in the mixture in step A and step C is mixed and added into egg and salt, stirred；
E, material is added into twin (double) screw extruder, operating temperature, the extruding screw rotating speed of twin (double) screw extruder cavity is set, by thing
Expect the extrusion molding at the template of twin (double) screw extruder outlet；Obtain coarse cereals piece；
F, coarse cereals piece and beef and dehydrated green vegetable are sterilized, packed, you can.
Preferably, in described E, operating temperature is 120-135 DEG C, and extruding screw rotating speed is 220-250rpm.
Preferably, described nutritious food, it can also can before consumption add after a small amount of water carries out microwave heating and eat with instant
With.
The present invention is advantageous in that：The nutritious food suitable for cancer convalescence of the present invention, including following component：It is rough
Rice, beef, salt, French beans, the Radix Astragali, hawthorn, egg, dehydrated green vegetable, matrimony vine and water.In preparation process, first by brown rice
Soaked with matrimony vine, then add French beans, the Radix Astragali and hawthorn, ripe coarse cereals piece is made, is then equipped with a small amount of ox again
Meat and vegetables；Substantial amounts of sugar, oil and Chinese medicine have been abandoned in the preparation method, has been simply added into the salt being badly in need of after a small amount of motion；No
But the supplement of various nutrition can be strengthened, and be advantageous to patient and absorb nutrition.
Embodiment
Embodiment 1：
A kind of nutritious food suitable for cancer convalescence, include the composition of following percentage by weight：Brown rice 55%, beef 5%, food
Salt 1.5%, French beans 7%, the Radix Astragali 4%, hawthorn 2.5%, egg 3.5%, dehydrated green vegetable 2.5%, matrimony vine 5.5% and water
Surplus.
A kind of preparation method of nutritious food suitable for cancer convalescence, comprises the following steps：
A, after French beans, the Radix Astragali and hawthorn being cooked respectively, it is ground into below 1mm fritter；
B, matrimony vine is added in boiling water, near room temperature is standby after boiling 7min；
C, clayed into power after brown rice is cleaned up shape, be put into matrimony vine water and soak 2.5h；
D, the soak in the mixture in step A and step C is mixed and added into egg and salt, stirred；
E, material is added into twin (double) screw extruder, operating temperature, the extruding screw rotating speed of twin (double) screw extruder cavity is set, by thing
Expect the extrusion molding at the template of twin (double) screw extruder outlet；Obtain coarse cereals piece；Operating temperature is 125 DEG C, extruding screw rotating speed
For 235rpm；
F, coarse cereals piece and beef and dehydrated green vegetable are sterilized, packed, you can.
Embodiment 2：
A kind of nutritious food suitable for cancer convalescence, include the composition of following percentage by weight：Brown rice 60%, beef 3%, food
Salt 3%, French beans 5%, the Radix Astragali 5%, hawthorn 2%, egg 4%, dehydrated green vegetable 2%, matrimony vine 7% and water surplus.
A kind of preparation method of nutritious food suitable for cancer convalescence, comprises the following steps：
A, after French beans, the Radix Astragali and hawthorn being cooked respectively, it is ground into below 1mm fritter；
B, matrimony vine is added in boiling water, near room temperature is standby after boiling 5min；
C, clayed into power after brown rice is cleaned up shape, be put into matrimony vine water and soak 4h；
D, the soak in the mixture in step A and step C is mixed and added into egg and salt, stirred；
E, material is added into twin (double) screw extruder, operating temperature, the extruding screw rotating speed of twin (double) screw extruder cavity is set, by thing
Expect the extrusion molding at the template of twin (double) screw extruder outlet；Obtain coarse cereals piece；Operating temperature is 120 DEG C, extruding screw rotating speed
For 250rpm；
F, coarse cereals piece and beef and dehydrated green vegetable are sterilized, packed, you can.
Embodiment 3：
A kind of nutritious food suitable for cancer convalescence, include the composition of following percentage by weight：Brown rice 40%, beef 8%, food
Salt 1%, French beans 8%, the Radix Astragali 3%, hawthorn 5%, egg 2%, dehydrated green vegetable 5%, matrimony vine 4% and water surplus.
A kind of preparation method of nutritious food suitable for cancer convalescence, comprises the following steps：
A, after French beans, the Radix Astragali and hawthorn being cooked respectively, it is ground into below 1mm fritter；
B, matrimony vine is added in boiling water, near room temperature is standby after boiling 8min；
C, clayed into power after brown rice is cleaned up shape, be put into matrimony vine water and soak 2h；
D, the soak in the mixture in step A and step C is mixed and added into egg and salt, stirred；
E, material is added into twin (double) screw extruder, operating temperature, the extruding screw rotating speed of twin (double) screw extruder cavity is set, by thing
Expect the extrusion molding at the template of twin (double) screw extruder outlet；Obtain coarse cereals piece；Operating temperature is 135 DEG C, extruding screw rotating speed
For 220rpm；
F, coarse cereals piece and beef and dehydrated green vegetable are sterilized, packed, you can.
Comparative example 1：
The step of matrimony vine in embodiment 1 is soaked into brown rice removes, and directly mixes matrimony vine, water with coarse rice powder, remaining preparation side
Method is constant.
After tested, matrimony vine is added using the preparation method of the present invention, than traditional processing method, taste, the gas of nutritious food
Taste, color and luster and aftertaste have a certain degree of improvement, and the acceptance level of patient is higher.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (5)
1. a kind of nutritious food suitable for cancer convalescence, it is characterised in that including following component：It is brown rice, beef, salt, flat
Beans, the Radix Astragali, hawthorn, egg, dehydrated green vegetable, matrimony vine and water.
2. it is applied to the nutritious food of cancer convalescence as claimed in claim 1, it is characterised in that including following percentage by weight
Composition：Brown rice 40-60%, beef 3-8%, salt 1-3%, French beans 5-8%, Radix Astragali 3-5%, hawthorn 2-5%, egg
2-4%, dehydrated green vegetable 2-5%, matrimony vine 4-7% and water surplus.
3. the preparation method of a kind of nutritious food suitable for cancer convalescence, it is characterised in that comprise the following steps：
A, after French beans, the Radix Astragali and hawthorn being cooked respectively, it is ground into below 1mm fritter；
B, matrimony vine is added in boiling water, near room temperature is standby after boiling 5-8min；
C, clayed into power after brown rice is cleaned up shape, be put into matrimony vine water and soak 2-4h；
D, the soak in the mixture in step A and step C is mixed and added into egg and salt, stirred；
E, material is added into twin (double) screw extruder, operating temperature, the extruding screw rotating speed of twin (double) screw extruder cavity is set, by thing
Expect the extrusion molding at the template of twin (double) screw extruder outlet；Obtain coarse cereals piece；
F, coarse cereals piece and beef and dehydrated green vegetable are sterilized, packed, you can.
4. it is applied to the preparation method of the nutritious food of cancer convalescence as claimed in claim 1, it is characterised in that described E
In, operating temperature is 120-135 DEG C, and extruding screw rotating speed is 220-250rpm.
5. any nutritious food suitable for cancer convalescence as described in claim 1-2, it is characterised in that described nutrition
Meal, it can also can before consumption add after a small amount of water carries out microwave heating and eat with instant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711062135.0A CN107822113A (en) | 2017-11-02 | 2017-11-02 | It is a kind of suitable for nutritious food of cancer convalescence and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711062135.0A CN107822113A (en) | 2017-11-02 | 2017-11-02 | It is a kind of suitable for nutritious food of cancer convalescence and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107822113A true CN107822113A (en) | 2018-03-23 |
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| CN201711062135.0A Pending CN107822113A (en) | 2017-11-02 | 2017-11-02 | It is a kind of suitable for nutritious food of cancer convalescence and preparation method thereof |
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