CN102578475A - Nutrition enhanced coarse cereals rice and production method thereof - Google Patents
Nutrition enhanced coarse cereals rice and production method thereof Download PDFInfo
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Abstract
The invention relates to a nutrition enhanced coarse cereals rice, comprising the following materials in percentage by weight: 25% of indica rice, 40% of corn, 5% of oat, 4% of grain sorghum, 3% of soybean, 6% of sticky rice and 17% of wheat. The nutrition enhanced coarse cereal rice is characterized in that the following materials are added in every 100g of the materials: 1.5mg of vitamin B1, 1.5mg of vitamin B2, 2.6mg of vitamin B6, 1Mug of vitamin B12, 80mg of vitamin C, 1600mg of calcium carbonate, 36.79mg of ferric sulphate, 13.5mg of zinc oxide and 20Mug of sodium selenite. The nutrition enhanced coarse cereals rice provided by the invention contains multiple nutrient elements and trace elements and can meet daily nutrition demand of a human body.
Description
Technical field
The present invention relates to a kind of synthetic rice and production method thereof, relate in particular to a kind of fortification coarse cereals rice and production method thereof.
Background technology
Meals kind in the present human daily life is comparatively single, has caused and has taken in the single of nutriment and shortage, and in order to replenish the important nutrient that is lacked in the daily meals, many countries all successively release nourishing reinforced food.Particularly in the U.S., nearly ten thousand kinds of fortification products account for 80% of all food.Rice is the people of the world's staple food, but its nutrient loss is serious in processing, elutriation process.For improving national nutrition, rice is carried out fortification, replenish the deficiency of people in nutrition is taken in and have crucial strategic importance.
Rice is as the main food of population over half in the world, be continue, basal food that equilibrium provides nutrients such as people's heat, protein, vitamin and mineral element.Along with the raising day by day of living standard, People more and more is tended to edible high accuracy rice.Precision is high more, and its food flavor is good more, but nutritive loss is serious more, and therefore, edible for a long time high accuracy rice will cause the deficiency disease of some nutrient.The 3rd time the national nutrition survey data show, China people's malnutritive problem is very outstanding, and the intake of several kinds of main micronutrients such as calcium, iron, zinc and Cobastab l, Cobastab Z, niacin and folic acid etc. does not all reach the level of needed by human body.
Modern medicine and nutrition research in addition finds that many coarse cereals contain the special dietary composition, have good dietotherapy and health-care effect to human body.For example: oat contains abundant linoleic acid, therefore is referred to as the lipopenicillinase good merchantable brand, to preventing and treating atherosclerotic, hypertension, diabetes, fatty liver etc. effect is preferably arranged also.There are some researches show that oat has good antioxidant effect, antioxidant content mainly is various polyphenols, like cinnamic acid derivative, p-Coumaric Acid, to light yl benzoic acid, adjacent light yl benzoic acid, 4 one light basic phenylacetic acids, vanillic aldehyde, catechol etc.; Contain more dietary fiber in the oat, dietary fiber can significantly reduce cholesterolemia (TC), LDL-C (LDL one C) and liver cholesterol (LCH) level.The research of United States Medicine circle is pointed out, contains rich in amino acid in the corase grind corn flour, to suppressing cancer remarkable effect is arranged, and the sweet skin of paddy moon bright in the corn can be removed interior free yl enhance immunity power.The embryo oil of processing with maize germ is a kind of first-class vegetable oil, has the magical effect of antifatigue, reducing blood lipid, angiocardiopathy preventing, and dietary fiber also has good reducing blood lipid, the function of norcholesterol in the corn.
Summary of the invention
The purpose of this invention is to provide a kind of fortification coarse cereals rice, this kind fortification coarse cereals rice contains various nutrient elements and trace element, can satisfy the nutritional need of daily human body needs.
The present invention adopts following technical scheme:
A kind of fortification coarse cereals rice; It comprises the material of following weight ratio: long-grained nonglutinous rice 25%, corn 40%, oat 5%, Chinese sorghum 4%, soya bean 3%, glutinous rice 6% and wheat 17%, and in every 100g above-mentioned substance, be added into the material of following amount: 1.5 ㎎ vitamin B1s, 1.5 ㎎ vitamin B2s, 2.6 ㎎ vitamin B6s, 1ug cobalamin, 80 ㎎ vitamin Cs, 1600 ㎎ calcium carbonate, 36.79 ㎎ ferric sulfate, 13.5 ㎎ zinc oxide, 20ug sodium selenite.
Disposing the nutrient formulation of reasonable and balance, is key of the present invention, the employing index of nutritional quality method of Formula Design of the present invention.
Index of nutritional quality method (xndexOfNutritinalQuality, be called for short INQ) be by people such as Hansenl to American public at that time the excessive heat energy that exists of diet nutritional take in problem and a kind of index of estimating the food nutrition quality of recommending to use.INQ is defined as the ratio of dietary nutrient density and heat density.Wherein, certain nutrient content, this nutrient allowance standard in Density of nutrient=a certain amount of food
The heat that heat density=a certain amount of food provides, heat energy supply standard
INQ>1: food provides the ability of nutrient greater than the ability that heat is provided
Q=1 then: food provides the ability of nutrient to equal to provide the ability of heat
< l: food provides the ability of nutrient less than the ability that heat is provided to state Q
Desirable food should be that the INQ value of various nutrients all equals 1.In fact, the INQ value of various nutrients is uneven in the different material, therefore, can use complementarity principle, according to the difference of the various nutrients state Q value of food, through setting up the multiple linear equation, and to it find the solution the addition of each raw material.Each raw material is cooperated, and the INQ value that finally reaches the various nutrients of food equals 1.
Fortification coarse cereals rice of the present invention is exactly through the index of nutritional quality method, through calculating the best proportioning of confirming:
Long-grained nonglutinous rice 25%, corn 40%, oat 5%, Chinese sorghum 4%, soya bean 3%, glutinous rice 6% and wheat 17%, and in every 100g above-mentioned substance, be added into the material of following amount: 1.5 ㎎ vitamin B1s, 1.5 ㎎ vitamin B2s, 2.6 ㎎ vitamin B6s, 1ug cobalamin, 80 ㎎ vitamin Cs, 1600 ㎎ calcium carbonate, 36.79 ㎎ ferric sulfate, 13.5 ㎎ zinc oxide, 20ug sodium selenite.
Another object of the present invention provides a kind of production method of fortification coarse cereals rice, and this method adopts following technical scheme:
1) by weight long-grained nonglutinous rice 25%, corn 40%, oat 5%, Chinese sorghum 4%, soya bean 3%, glutinous rice 6% and wheat 17% mixing back is expanded, pulverizes through micronizer then, cross 80 mesh sieves, obtain the coarse cereals powder;
Expanded method is mixture to be carried out expanded in bulking machine, and the bulking machine swelling temperature is 115 ℃, and the bulking machine engine speed is 160r/min, and the expansion rate of the expanded mixing slag that under this temperature, carries out is maximum, more convenient ultramicro grinding of carrying out next step.
Because the adding of coarse cereals makes the more caking property reduction of a mixture, if the rice that still adopts original technique to produce synthetic rice's generation is not easy the knot grain; The shape disunity, frangible, chewing does not have the chewiness sense; Therefore the present invention is the creationary glutinous rice flour that added on the prior art basis, and on the basis of this aforementioned proportion, glutinous rice flour plays cementation; The coarse cereals powder is bonded together closely, for good basis has been established in not processing once.
2) above-mentioned coarse cereals powder adds in the mixer; The ratio that adds 55-65kg water according to every 100kg coarse cereals powder adds 30-35 ℃ warm water and stirs; Add the following material of measuring by every 100g coarse cereals powder when stirring: 1.5 ㎎ vitamin B1s, 1.5 ㎎ vitamin B2s, 2.6 ㎎ vitamin B6s, 1ug cobalamin, 80 ㎎ vitamin Cs, 1600 ㎎ calcium carbonate, 36.79 ㎎ ferric sulfate, 13.5 ㎎ zinc oxide, 20ug sodium selenite; Mixing time 40-55 minute, to be as the criterion full and uniform mixing of coarse cereals powder and water; Continue to add accounting for the calcium chloride of artificial various grains grain weight amount 0.015% and 0.1% three polyglycereol monostearate sodium, stirred 5 minutes;
The effect of calcium chloride and three polyglycereol list stearic acid sodium is consolidating agents, add these two kinds of materials after, the artificial rice kernels of generation bonding tightr, the surface is more smooth.
3) will stir the material that the back generates and under the high pressure of 40MPa, spare matter, make fine and smooth more and even that each material mixes;
4) material that even matter in the step 3 is generated is pressed into wide wearing with oodle maker, sends into the particle pressing machine that has rice kernel shape then, is pressed into artificial rice kernels wearing;
5) artificial rice kernels that generates in the step 4 is carried out preliminarily dried, 85 ℃ of baking temperatures, are dried to 28-35% with the moisture content of artificial rice kernels at 20-30 minute drying time;
6) artificial rice kernels that step 5 is obtained is carried out steam cure, adopts 100 ℃ steam treatment artificial rice kernels, makes artificial rice kernels surface gelatinization;
7) grain of rice of gelatinization is dry once more, 90 degrees centigrade of baking temperatures, reduce to 20% with the moisture content in the artificial rice kernels at 40-60 minute drying time;
8) cooling, at room temperature cooling naturally;
9) polishing: the artificial rice kernels of cooling is put into the drum-type polishing machine; Add burnishing oil; The addition of burnishing oil is the 25-30% of artificial rice kernels weight, rolling 10-15 minute, in polishing, carries out further drying; Adopt 55-60 ℃ hot blast that artificial rice kernels is carried out drying, the moisture content of the grain of rice is advanced one drop to below 15%; Said burnishing oil comprises following weight ratio composition: corn mold oil 1.2%, essence 0.02%, carragheen 0.6%, and starch 3%, all the other leach water for rice, and it is to obtain leaching water with adding in every 100kg water after the 2kg rice meal soaks that said rice leaches water;
10) cooling of the grain of rice after will polishing;
11) packing, storage.
Another creative part of the present invention also is the method that substep is dry: dry through three steps; Moisture content with artificial rice kernels drops to 15% once gradually; The dry method that distributes avoided single dry with drying rapidly in the phenomenons such as artificial rice kernels cracking, fragmentation that are easy to generate, the grain of rice of generation has more true rice sense.
The present invention has following technique effect:
1) nutrient balance; The synthetic rice that this method is produced has had the nutriment of rice, flour and coarse cereals concurrently; And wherein added multiple oligo-element, adapted to the nutriment of human body needs every day, nutrition leak and the element having avoided causing because of the edible food of refining lack.
2) collocation science, the nutrient of nutriment that the rice that this method is produced is contained and element and human body daily requirement is approximate, can also strengthen according to the needs of human body and nourish.
3) synthetic rice's outward appearance of producing is similar with true rice, and mouthfeel is also distinguished not quite, and is indeformable not broken after the immersion boiling, very near true rice.
The specific embodiment
Embodiment 1
A kind of production method of fortification coarse cereals rice, it comprises following step:
1) by weight long-grained nonglutinous rice 25%, corn 40%, oat 5%, Chinese sorghum 4%, soya bean 3%, glutinous rice 6% and wheat 17% mixing back is expanded, pulverizes through micronizer then, cross 80 mesh sieves, obtain the coarse cereals powder;
2) above-mentioned coarse cereals powder adds in the mixer; The ratio that adds 55-65kg water according to every 100kg coarse cereals powder adds 30-35 ℃ warm water and stirs; Add the following material of measuring by every 100g coarse cereals powder when stirring: 1.5 ㎎ vitamin B1s, 1.5 ㎎ vitamin B2s, 2.6 ㎎ vitamin B6s, 1ug cobalamin, 80 ㎎ vitamin Cs, 1600 ㎎ calcium carbonate, 36.79 ㎎ ferric sulfate, 13.5 ㎎ zinc oxide, 20ug sodium selenite; Mixing time 40-55 minute, to be as the criterion full and uniform mixing of coarse cereals powder and water; Continue to add accounting for the calcium chloride of artificial various grains grain weight amount 0.015% and 0.1% three polyglycereol monostearate sodium, stirred 5 minutes;
3) will stir the material that the back generates and under the high pressure of 40MPa, spare matter, make fine and smooth more and even that each material mixes;
4) material that even matter in the step 3 is generated is pressed into wide wearing with oodle maker, sends into the particle pressing machine that has rice kernel shape then, is pressed into artificial rice kernels wearing;
5) artificial rice kernels that generates in the step 4 is carried out preliminarily dried, 85 ℃ of baking temperatures, are dried to 28-35% with the moisture content of artificial rice kernels at 20-30 minute drying time;
6) artificial rice kernels that step 5 is obtained is carried out steam cure, adopts 100 ℃ steam treatment artificial rice kernels, makes artificial rice kernels surface gelatinization;
7) grain of rice of gelatinization is dry once more, 90 degrees centigrade of baking temperatures, reduce to 20% with the moisture content in the artificial rice kernels at 40-60 minute drying time;
8) cooling, at room temperature cooling naturally;
9) polishing: the artificial rice kernels of cooling is put into the drum-type polishing machine; Add burnishing oil; The addition of burnishing oil is the 25-30% of artificial rice kernels weight, rolling 10-15 minute, in polishing, carries out further drying; Adopt 55-60 ℃ hot blast that artificial rice kernels is carried out drying, the moisture content of the grain of rice is advanced one drop to below 15%; Said burnishing oil comprises following weight ratio composition: corn mold oil 1.2%, essence 0.02%, carragheen 0.6%, and starch 3%, all the other leach water for rice, and it is to obtain leaching water with adding in every 100kg water after the 2kg rice meal soaks that said rice leaches water.
10) cooling of the grain of rice after will polishing;
11) packing, storage.
It will be recognized by those skilled in the art, under the prerequisite that does not depart from protection scope of the present invention, can carry out various modifications, variation and combination, and think that this modification, variation and combination are within the scope of originality thought above-mentioned embodiment.
Claims (3)
1. fortification coarse cereals rice; It comprises the material of following weight ratio: long-grained nonglutinous rice 25%, corn 40%, oat 5%, Chinese sorghum 4%, soya bean 3%, glutinous rice 6% and wheat 17% is characterized in that: the material that in every 100g above-mentioned substance, is added into following amount: 1.5 ㎎ vitamin B1s, 1.5 ㎎ vitamin B2s, 2.6 ㎎ vitamin B6s, 1ug cobalamin, 80 ㎎ vitamin Cs, 1600 ㎎ calcium carbonate, 36.79 ㎎ ferric sulfate, 13.5 ㎎ zinc oxide, 20ug sodium selenite.
2. the production method of the described fortification coarse cereals rice of claim 1, it comprises following step:
1) by weight long-grained nonglutinous rice 25%, corn 40%, oat 5%, Chinese sorghum 4%, soya bean 3%, glutinous rice 6% and wheat 17% mixing back is expanded, pulverizes through micronizer then, cross 80 mesh sieves, obtain the coarse cereals powder;
2) above-mentioned coarse cereals powder adds in the mixer; The ratio that adds 55-65kg water according to every 100kg coarse cereals powder adds 30-35 ℃ warm water and stirs; Add the following material of measuring by every 100g coarse cereals powder when stirring: 1.5 ㎎ vitamin B1s, 1.5 ㎎ vitamin B2s, 2.6 ㎎ vitamin B6s, 1ug cobalamin, 80 ㎎ vitamin Cs, 1600 ㎎ calcium carbonate, 36.79 ㎎ ferric sulfate, 13.5 ㎎ zinc oxide, 20ug sodium selenite; Mixing time 40-55 minute, to be as the criterion full and uniform mixing of coarse cereals powder and water; Continue to add accounting for the calcium chloride of artificial various grains grain weight amount 0.015% and 0.1% three polyglycereol monostearate sodium, stirred 5 minutes;
3) will stir the material that the back generates and under the high pressure of 40MPa, spare matter, make fine and smooth more and even that each material mixes;
4) material that even matter in the step 3 is generated is pressed into wide wearing with oodle maker, sends into the particle pressing machine that has rice kernel shape then, is pressed into artificial rice kernels wearing;
5) artificial rice kernels that generates in the step 4 is carried out preliminarily dried, 85 ℃ of baking temperatures, are dried to 28-35% with the moisture content of artificial rice kernels at 20-30 minute drying time;
6) artificial rice kernels that step 5 is obtained is carried out steam cure, adopts 100 ℃ steam treatment artificial rice kernels, makes artificial rice kernels surface gelatinization;
7) grain of rice of gelatinization is dry once more, 90 degrees centigrade of baking temperatures, reduce to 20% with the moisture content in the artificial rice kernels at 40-60 minute drying time;
8) cooling, at room temperature cooling naturally;
9) polishing: the artificial rice kernels of cooling is put into the drum-type polishing machine; Add burnishing oil; The addition of burnishing oil is the 25-30% of artificial rice kernels weight, rolling 10-15 minute, in polishing, carries out further drying; Adopt 55-60 ℃ hot blast that artificial rice kernels is carried out drying, the moisture content of the grain of rice is advanced one drop to below 15%;
10) cooling of the grain of rice after will polishing;
11) packing, storage.
3. the production method that fortification coarse cereals rice as claimed in claim 2 is produced; It is characterized in that said burnishing oil comprises following weight ratio composition: corn mold oil 1.2%, essence 0.02%, carragheen 0.6%; Starch 3%; All the other leach water for rice, and it is to obtain leaching water with adding in every 100kg water after the 2kg rice meal soaks that said rice leaches water.
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