CN105053865A - Bitter gourd weight losing and slimming coarse cereal complex rice and preparation method thereof - Google Patents
Bitter gourd weight losing and slimming coarse cereal complex rice and preparation method thereof Download PDFInfo
- Publication number
- CN105053865A CN105053865A CN201510405462.6A CN201510405462A CN105053865A CN 105053865 A CN105053865 A CN 105053865A CN 201510405462 A CN201510405462 A CN 201510405462A CN 105053865 A CN105053865 A CN 105053865A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- rice
- weight
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 38
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 33
- 235000009566 rice Nutrition 0.000 title claims abstract description 33
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 23
- 244000302512 Momordica charantia Species 0.000 title claims description 20
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 40
- 239000000463 material Substances 0.000 claims abstract description 10
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 9
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000075850 Avena orientalis Species 0.000 claims abstract description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 19
- 235000018365 Momordica dioica Nutrition 0.000 claims description 19
- 239000002131 composite material Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000004347 Perilla Nutrition 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 6
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 6
- 240000001851 Artemisia dracunculus Species 0.000 claims description 6
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 6
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 6
- 239000001138 artemisia absinthium Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 3
- 235000004348 Perilla frutescens Nutrition 0.000 abstract 2
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 abstract 1
- JBYXPOFIGCOSSB-GOJKSUSPSA-N 9-cis,11-trans-octadecadienoic acid Chemical compound CCCCCC\C=C\C=C/CCCCCCCC(O)=O JBYXPOFIGCOSSB-GOJKSUSPSA-N 0.000 abstract 1
- 235000008658 Artemisia capillaris Nutrition 0.000 abstract 1
- 241000092668 Artemisia capillaris Species 0.000 abstract 1
- 229940108924 conjugated linoleic acid Drugs 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a bitter gourd weight losing and slimming coarse cereal complex rice which is characterized by comprising the following raw materials in parts by weight: 100-120 parts of corn, 45-55 parts of rice, 15-20 parts of oats, 4-5 parts of xanthan powder, 15-20 parts of bitter gourds, 10-14 parts of perilla frutescens, 8-10 parts of carrots, 4-6 parts of donkey-hide gelatin powder, 2-3 parts of L-carnitine, 1-2 parts of conjugated linoleic acid powder, 6-8 parts of pomegranate seeds, 3-5 parts of fried malt powder, 7-9 parts of lotus leaves, and 5-7 parts of artemisia capillaris. The coarse cereals are firstly puffed and ground to reduce the loss of nutrients, increase flavor, and enable easier absorption by human body. The mixed materials are firstly steamed and then granulated, so that the gelatinization degree of the materials is improved and the complex rice can have good boiling resistance and a good shaping effect and does not easily crack. The added bitter gourds, perilla frutescens, etc. can not only increase the nutrients of the compound rice, but also can speed up human body metabolism and achieve the purpose of weight losing and slimming.
Description
Technical field
The invention belongs to food processing field, specifically a kind of balsam pear weight-reducing various grains composite rice and preparation method thereof.
Background technology
Along with the development of society, the machining accuracy of grain is also more and more higher, but also getting more and more of the nutrient loss of staple food, cause the nutrition intake of people uneven, go down for a long time and can bring various problem to the health of people.Along with people are to the attention of own health, now also more and more higher to the requirement of edible nutritive value of food.Because coarse cereals nutrition enriches, containing the abundant nutritional labeling such as cellulose, vitamin, mineral matter, also containing bioactivators such as linoleic acid, phosphatide, flavones, long-term ediblely have diseases prevention, disease-resistant, develop immunitypty, the effect that delays senility.But because coarse cereals mouthfeel is more coarse, and not easily digested, so be difficult to obtain popular acceptance, need coarse cereals process for further processing.
Sell on the market now and have a kind of composite rice, exactly by being carried out by various coarse cereals pulverizing, proportioning, mixing, extruded, drying obtain, and overcomes the shortcomings such as the mouthfeel of common coarse cereals is poor, nondigestible, have the advantages such as easy digestion, comprehensive nutrition.But composite rice prepared by existing technique does not have the quality of natural rice pliable and tough, boiling fastness is poor, the grain of rice easily ftractures.And existing all composite coarse grains rice is just by together composite for various coarse cereals, does not add the raw material of other kinds, functional poor, the specific demand of people can not be met.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of balsam pear weight-reducing various grains composite rice and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of balsam pear weight-reducing various grains composite rice, it is characterized in that, be made up of the raw material of following weight portion: corn 100-120, rice 45-55, oat 15-20, xanthan rubber powder 4-5, balsam pear 15-20, purple perilla 10-14, carrot 8-10, donkey-hide gelatin powder 4-6, l-cn 2-3, CLA powder 1-2, pomegranate seed 6-8, coloured malt powder 3-5, lotus leaf 7-9, oriental wormwood 5-7.
A preparation method for balsam pear weight-reducing various grains composite rice, is characterized in that, comprise the following steps:
(1) corn of above-mentioned weight portion, rice, oat is taken, removal of impurities soaks 2-3h after cleaning, Bulking tank is put into after drying moisture, adjustment bulking pressure is 0.3-0.5MPa, temperature 60-70 DEG C, open relief valve instantaneously after 40-50min, obtain expanded coarse cereals after cooling, then pulverized by pulverizer, cross 80-100 mesh sieve, obtain expanded coarse cereal powder;
(2) after balsam pear, purple perilla, carrot being cleaned, rear mixing is pulverized in dehydration, obtains fruit vegetable powder for subsequent use; Pomegranate seed, lotus leaf, oriental wormwood are put into 5-6 water doubly and are boiled rear little fire and decoct 40-60min, and concentrated after elimination residue to obtain herb liquid for subsequent use;
(3) cook after expanded coarse cereal powder, xanthan rubber powder, donkey-hide gelatin powder, l-cn, CLA powder, coloured malt powder, fruit vegetable powder mixing and stirring, join together with herb liquid in high pressure homogenizer after cooling, add the water of the 22-26% of weight of material again, be 30-40Mpa at pressure, temperature is carry out high pressure homogenization process under the condition of 50-70 DEG C;
(4) material through homogeneous process is joined in screw extruder carry out slaking granulation, squeezing, maturing process carries out three sections of temperature controls, one district temperature 105-115 DEG C, two district temperature 115-125 DEG C, three district temperature 125-135 DEG C, screw speed is 200-240r/min, and cutter rotating velocity is 800-900r/min;
(5) granular material obtained is adopted method dry 7-10min at the temperature of 65-75 DEG C of microwave drying, make the water content of the grain of rice drop to less than 12%, after carrying out polishing, namely obtain balsam pear weight-reducing various grains composite rice.
Beneficial effect of the present invention:
The present invention is by first carrying out expanded abrasive dust again to coarse cereals, the loss of nutrient can be reduced, tart up, be easy to absorption of human body, by mixed material is first cooked granulation again, the gelatinization degree of material can be improved, make the compound grain of rice obtained have good boiling fastness and good molding effect, not easy to crack; The balsam pear, purple perilla etc. that add not only increase the nutrient of composite rice, and can accelerate the metabolism of health, realize the object of weight reducing fat-reducing.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of balsam pear weight-reducing various grains composite rice of the present invention, it is characterized in that, be made up of the raw material of following weight portion: corn 110, rice 50, oat 17.5, xanthan rubber powder 4.5, balsam pear 17.5, purple perilla 12, carrot 9, donkey-hide gelatin powder 5, l-cn 2.5, CLA powder 1.5, pomegranate seed 7, coloured malt powder 4, lotus leaf 8, oriental wormwood 6.
A preparation method for balsam pear weight-reducing various grains composite rice, is characterized in that, comprise the following steps:
(1) corn of above-mentioned weight portion, rice, oat is taken, removal of impurities soaks 2-3h after cleaning, Bulking tank is put into after drying moisture, adjustment bulking pressure is 0.3-0.5MPa, temperature 60-70 DEG C, open relief valve instantaneously after 40-50min, obtain expanded coarse cereals after cooling, then pulverized by pulverizer, cross 80-100 mesh sieve, obtain expanded coarse cereal powder;
(2) after balsam pear, purple perilla, carrot being cleaned, rear mixing is pulverized in dehydration, obtains fruit vegetable powder for subsequent use; Pomegranate seed, lotus leaf, oriental wormwood are put into 5-6 water doubly and are boiled rear little fire and decoct 40-60min, and concentrated after elimination residue to obtain herb liquid for subsequent use;
(3) cook after expanded coarse cereal powder, xanthan rubber powder, donkey-hide gelatin powder, l-cn, CLA powder, coloured malt powder, fruit vegetable powder mixing and stirring, join together with herb liquid in high pressure homogenizer after cooling, add the water of the 22-26% of weight of material again, be 30-40Mpa at pressure, temperature is carry out high pressure homogenization process under the condition of 50-70 DEG C;
(4) material through homogeneous process is joined in screw extruder carry out slaking granulation, squeezing, maturing process carries out three sections of temperature controls, one district temperature 105-115 DEG C, two district temperature 115-125 DEG C, three district temperature 125-135 DEG C, screw speed is 200-240r/min, and cutter rotating velocity is 800-900r/min;
(5) granular material obtained is adopted method dry 7-10min at the temperature of 65-75 DEG C of microwave drying, make the water content of the grain of rice drop to less than 12%, after carrying out polishing, namely obtain balsam pear weight-reducing various grains composite rice.
Claims (2)
1. a balsam pear weight-reducing various grains composite rice, it is characterized in that, be made up of the raw material of following weight portion: corn 100-120, rice 45-55, oat 15-20, xanthan rubber powder 4-5, balsam pear 15-20, purple perilla 10-14, carrot 8-10, donkey-hide gelatin powder 4-6, l-cn 2-3, CLA powder 1-2, pomegranate seed 6-8, coloured malt powder 3-5, lotus leaf 7-9, oriental wormwood 5-7.
2. the preparation method of a kind of balsam pear weight-reducing various grains composite rice according to claim 1, is characterized in that, comprise the following steps:
(1) corn of above-mentioned weight portion, rice, oat is taken, removal of impurities soaks 2-3h after cleaning, Bulking tank is put into after drying moisture, adjustment bulking pressure is 0.3-0.5MPa, temperature 60-70 DEG C, open relief valve instantaneously after 40-50min, obtain expanded coarse cereals after cooling, then pulverized by pulverizer, cross 80-100 mesh sieve, obtain expanded coarse cereal powder;
(2) after balsam pear, purple perilla, carrot being cleaned, rear mixing is pulverized in dehydration, obtains fruit vegetable powder for subsequent use; Pomegranate seed, lotus leaf, oriental wormwood are put into 5-6 water doubly and are boiled rear little fire and decoct 40-60min, and concentrated after elimination residue to obtain herb liquid for subsequent use;
(3) cook after expanded coarse cereal powder, xanthan rubber powder, donkey-hide gelatin powder, l-cn, CLA powder, coloured malt powder, fruit vegetable powder mixing and stirring, join together with herb liquid in high pressure homogenizer after cooling, add the water of the 22-26% of weight of material again, be 30-40Mpa at pressure, temperature is carry out high pressure homogenization process under the condition of 50-70 DEG C;
(4) material through homogeneous process is joined in screw extruder carry out slaking granulation, squeezing, maturing process carries out three sections of temperature controls, one district temperature 105-115 DEG C, two district temperature 115-125 DEG C, three district temperature 125-135 DEG C, screw speed is 200-240r/min, and cutter rotating velocity is 800-900r/min;
(5) granular material obtained is adopted method dry 7-10min at the temperature of 65-75 DEG C of microwave drying, make the water content of the grain of rice drop to less than 12%, after carrying out polishing, namely obtain balsam pear weight-reducing various grains composite rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510405462.6A CN105053865A (en) | 2015-07-13 | 2015-07-13 | Bitter gourd weight losing and slimming coarse cereal complex rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510405462.6A CN105053865A (en) | 2015-07-13 | 2015-07-13 | Bitter gourd weight losing and slimming coarse cereal complex rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053865A true CN105053865A (en) | 2015-11-18 |
Family
ID=54483591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510405462.6A Pending CN105053865A (en) | 2015-07-13 | 2015-07-13 | Bitter gourd weight losing and slimming coarse cereal complex rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105053865A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410678A (en) * | 2015-11-30 | 2016-03-23 | 梁小宁 | Infant fruit-flavored compound rice capable of coordinating intestines and stomach and preparation method of compound rice |
| CN106923184A (en) * | 2015-12-30 | 2017-07-07 | 王洪海 | A kind of rice restructuring rice and its production method containing carrotene |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1726804A (en) * | 2004-07-30 | 2006-02-01 | 董忠蓉 | Synthetic rice and preparation method |
| CN102578475A (en) * | 2012-04-05 | 2012-07-18 | 安徽燕之坊食品有限公司 | Nutrition enhanced coarse cereals rice and production method thereof |
| CN103211152A (en) * | 2013-04-19 | 2013-07-24 | 重庆浩田食品有限公司 | Balsam pear coarse cereal processing technique |
| KR20140106211A (en) * | 2013-02-26 | 2014-09-03 | 지리산맑은물춘향골영농조합법인 | Bulgogi of Dottori(acon) and Thereof Manufacturing Method |
| CN104585636A (en) * | 2015-01-10 | 2015-05-06 | 枞阳县周泽红家庭农场 | Health milkwort root-loach rice and preparation method thereof |
-
2015
- 2015-07-13 CN CN201510405462.6A patent/CN105053865A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1726804A (en) * | 2004-07-30 | 2006-02-01 | 董忠蓉 | Synthetic rice and preparation method |
| CN102578475A (en) * | 2012-04-05 | 2012-07-18 | 安徽燕之坊食品有限公司 | Nutrition enhanced coarse cereals rice and production method thereof |
| KR20140106211A (en) * | 2013-02-26 | 2014-09-03 | 지리산맑은물춘향골영농조합법인 | Bulgogi of Dottori(acon) and Thereof Manufacturing Method |
| CN103211152A (en) * | 2013-04-19 | 2013-07-24 | 重庆浩田食品有限公司 | Balsam pear coarse cereal processing technique |
| CN104585636A (en) * | 2015-01-10 | 2015-05-06 | 枞阳县周泽红家庭农场 | Health milkwort root-loach rice and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410678A (en) * | 2015-11-30 | 2016-03-23 | 梁小宁 | Infant fruit-flavored compound rice capable of coordinating intestines and stomach and preparation method of compound rice |
| CN106923184A (en) * | 2015-12-30 | 2017-07-07 | 王洪海 | A kind of rice restructuring rice and its production method containing carrotene |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103416673B (en) | Multi-grain instant noodle and manufacturing method thereof | |
| CN105029235A (en) | Papaya undaria pinnatifida nutritional and health care coarse cereal composite rice and preparation method thereof | |
| CN103181526B (en) | Mixed-grain convenient nutritional granular wheaten food and method for producing same | |
| CN105495066A (en) | Fermented-flavor environment-friendly small carp puffed slowly-sinking compound feed and preparation method thereof | |
| CN105146343A (en) | Red date, longan and coarse cereal composite rice for nourishing blood and tranquillizing mind, and preparation method thereof | |
| CN105995551A (en) | High-DF (dietary fiber) maize germ flour and preparation method thereof | |
| CN105231131A (en) | Stomach-strengthening water chestnut and beef artificial rice and preparation method thereof | |
| CN102742880B (en) | Preparation method of instant semen nelumbinis powder | |
| CN105029236A (en) | Sweet taste coarse cereal composite rice and preparation method thereof | |
| CN103416661B (en) | Nutrient couscous suitable for steamed vegetable and instant rice, as well as production method and application of nutrient couscous | |
| CN105029174A (en) | Moringa seed high protein coarse cereal composite rice and preparation method thereof | |
| CN105918376A (en) | Special flour for edible mushroom cake containing corn and five cereals and production method of special flour | |
| CN103875971A (en) | Growth-promoting dace feed and preparation method thereof | |
| CN103120277A (en) | Method for preparing zinc nutrient fortified rice | |
| CN105146349A (en) | Pumpkin, Chinese yam and coarse cereals composite meter for strengthening stomach and digesting foods, and preparation method thereof | |
| CN104082557A (en) | Rabbit feed capable of promoting appetite and preparation method thereof | |
| CN105053865A (en) | Bitter gourd weight losing and slimming coarse cereal complex rice and preparation method thereof | |
| CN102696717A (en) | Freeze-dried flour and preparation method thereof | |
| CN108041450A (en) | A kind of instant Red River purple yam flour and preparation method thereof | |
| CN105029234A (en) | Cereal compound rice with tomato and cheese flavors and preparation method for cereal compound rice | |
| CN103719690A (en) | Rice noodles containing sweet potato | |
| CN104996918A (en) | Composite coarse cereal rice with delicate fragrance of sweet-scented osmanthus and preparation method of composite coarse cereal rice | |
| CN105901499A (en) | Coarse grain rice noodle | |
| CN104171308A (en) | Special feed for lactating sows and preparation method of special feed | |
| CN105029242A (en) | Milk-flavored coarse cereal compound rice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151118 |