CN104247909A - Ortho nutrition-enriched composite rice - Google Patents
Ortho nutrition-enriched composite rice Download PDFInfo
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- CN104247909A CN104247909A CN201310275147.7A CN201310275147A CN104247909A CN 104247909 A CN104247909 A CN 104247909A CN 201310275147 A CN201310275147 A CN 201310275147A CN 104247909 A CN104247909 A CN 104247909A
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- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an ortho nutrition-enriched composite rice. The ortho nutrition-enriched composite rice is obtained by enriching ten food raw materials and twenty-six nutrients, and has very good health preserving and caring functions and health values, wherein the ten food raw materials comprise polished rice, glutinous rice, late indica rice, black rice, yellow corn, hulled sorghum, fragrant rice, soybean, peanut and coix seed, and the enriching nutrients comprise dietary fibers, vitamin A, vitamin D, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, vitamin E, vitamin K, vitamin C, pantothenic acid, biotin, choline, inositol, calcium, iron, zinc, selenium, magnesium, potassium, copper, manganese, lysine and omega-3 fatty acid. A person can only take 330-340g of the ortho nutrition-enriched composite rice or ortho nutrition-enriched composite rice flour designed in the invention, the index of every non-energy nutrients is above recommended amount in China, the non-energy nutrients are nutrients commonly lacked by publics, and nutrition compounding and nutrition enriching are carried out to greatly improve people's health level.
Description
Technical field
The invention belongs to the positive nutrition health care composite rice that a kind of positive molecule enriched nutritive and compound nutritional combine.
Background technology
Along with the high speed development of China's economic, the significantly raising of living standards of the people, the good health and a long life consciousness of common people also significantly promotes, good health and a long life idea is rooted in the hearts of the people, healthy just meeting is happy, and long-lived theory that just can be happy has started to popularize, and healthy consumption idea and quality of life idea have been deep in the common people of huge numbers of families, along with nutrition science and medical science applied development, directly human health is affected to the balance of energy nutrient element quality and quantity.What the development of new century scientific research was clear and definite points out the quality that will improve energy nutrient element, lowers intake, strict control excessive, especially the carbohydrate energy nutrient element Excess free enthalpy of staple food grain can cause overweight, Mild Obesity, the phenomenons such as severe simple obesity, will suffer from obesity, fatty liver, hypertension, high fat of blood, diabetes, cardiovascular and cerebrovascular disease, the rich man's diseases such as cancer.
Staple food grain is that the mankind eat three meals a day indispensable food, it is the nutrient that body energy is directly provided, Excess free enthalpy will be converted into fat accumulation, and each device is dirty and subcutaneous in vivo, cause body fat, a series of obesity, three high, five high, cardiovascular and cerebrovasculars can be caused, fatty liver is the rich man's disease such as cancer even, has a strong impact on human health and human longevity.
Traditional eating habit all selects single five cereals food to be staple food, the inclined face of nutrition is extremely uneven, be unfavorable for health, but five cereals food carbohydrate energy nutrient cellulose content is very high, protein content is not high, quality is also undesirable, and necessary content of fatty acid is very low, so single five cereals food can not meet the requirement of modern's good health and a long life as staple food grain.Along with new century nutrition science and medical scientific development explicitly point out the mankind and will reduce energy, improve quality, control intake, prevent the generation of a series of rich man's diseases caused with obesity.
The positive fortification composite rice of our research and development is on the nutrition foundation of compound grain, add the positive nutrition of strengthening, the nutrient of a kind of staple food grain one day intake is enable to reach more than the recommended amounts of country, crowd for the inclined nutrition habits of partial eclipse is a large Gospel, for the area large healthy Gospel especially that economy comparatively falls behind, by the health-nutrition of staple food nutrition intake with regard to the energy basic guarantee people, the recommended amounts of country has a lot of nutrient itself to be a lower index in fact, especially in vitamin one class.But the dietetic nutrition of the people is except energy nutrient element, do not reach the recommended amounts of country far away.Under the condition of well-off society, the fat of energy nutrient element, protein, carbohydrate severe overweight, the ratio of Overweight and obesity crowd significantly improves, inferior health class disease is very serious, and lighted red light to compatriots, living condition has been got well, inferior health disease on the contrary significantly improves, as long as reason is exactly nutritional imbalance.
One, in developed area, the fat of energy nutrient element, protein, carbohydrate are seriously excessive, cause the overweight and fat crowd of fat significantly to increase, the bellied fashion having become a kind of anti-health.
Two, the nutrition of vitamins seriously lacks general, plenty of meat and fish is many, greengrocery intake very little, greengrocery contains abundant water soluble vitamin and beta carotene, or high microsteping strong basicity food material, animal group food is acidic foods raw material, both imbalances cause various water soluble vitamin in body serious lack general, acid-base imbalance in body, dietary fiber lacks general, not freely, increasing of harmful levels of pathogens, blood is neutral is the reason directly producing three high five height and cardiovascular and cerebrovascular disease with subacidity state to enteron aisle.
Three, necessary aliphatic acid ω-3 and ω-6 serious unbalance in body, be the immediate cause causing angiocardiopathy occurred frequently, medical college of Harvard University years of researches confirm this point.
Four, lacking general part mineral matter and so on is also bring serious harm to health, and appropriate minerals and vitamins is that mediator's bulk-growth is grown and healthy indispensable nutrient of surviving, and the balance of various nutrient is the basis ensureing human health.
Five, the balance of energy nutrient element and non-energy nutrient, the balance of energy nutrient element and physical activity, the intake raising of five colors food various active nutriment is the basis of human immunity nutrition, improve immune function of human body, building up resistance is the prophylactic optimal path of human body, so polychrome variation balanced diet wanted by food, the mankind just can be made more healthy more long-lived.
Six, positive nutrition is the abbreviation of positive molecular nutrition, positive nutrition promotes positive energy, positive energy promotes Chinese dream, people ' s health is the basis of achieving Chinese dream, the health of the people can be that country saves surprising hygiene medical treatment expense, the control of energy nutrient element not only increases the general level of the health of the people, significantly reduce the generation of obesity and three high five high a series of inferior health diseases, the annual food material for country's saving is a very surprising numeral, advocate positive nutrition, eliminate inferior health, everybody says nutrition, and the whole people are just healthy.
The nutrition of staple food grain non-energy nutrient is the object of the invention is to be consolidated on the level of national recommended amounts.
Except the fat to energy nutrient element, protein, carbohydrate with except need not strengthening containing the phosphorus and sodium that lack general non-energy nutrient, the strengthening of other nutrients is all lower than National Nutrient strengthening standard, and fortification also must focus on the mouthfeel of food.
Below in conjunction with example, the present invention is further illustrated.
Example one: the 1000 gram concrete composition of raw materials of positive fortification composite rice and preparation:
Select various staple food grain raw material of exempting to wash in a pan:
Polished rice 200 grams, 50 grams, glutinous rice, late long-grained nonglutinous rice 250 grams, black rice 50 grams, yellow maize 100 grams, husked kaoliang 100 grams, taste rice 50 grams, soya bean 100 grams, shelled peanut 50 grams, the seed of Job's tears 50 grams.
Multi-nutrient fortification raw material: dietary fiber 39.95 grams, dehydroretinol 343.5 microgram, vitamine D1 5 microgram, Cobastab
13.04 milligrams, Cobastab
24.40 milligrams, Cobastab
66 milligrams, Cobastab
129 micrograms, 75.60 milligrams, nicotinic acid, folic acid 900 microgram, vitamin e1 12 milligrams, vitamin K6 00 microgram, Catergen 99 milligrams, 30 milligrams, pantothenic acid, biotin 30 microgram, 60 milligrams, choline, inositol 60 milli, calcium 2065 milligrams, iron 31 milligrams, 41.51 milligrams, zinc, selenium 206.64 microgram, 1240 milligrams, magnesium, K43 08.5 milligram, copper 1.99 milligrams, 1.71 milligrams, manganese, lysine 2000 milligrams, omega-fatty acid 1500 milligrams
Total nutrition of 1000 grams of positive fortification composite rice is as follows:
122.75 grams, protein, 51.85 grams, fat, 687.80 grams, carbohydrate, dietary fiber 75 grams, dehydroretinol 400 microgram, vitamine D1 5 microgram, pangamic acid .40 milligram, Cobastab
25.4 milligrams, Cobastab
66 milligrams, Cobastab
129 micrograms, 105 milligrams, nicotinic acid, folic acid 900 microgram, vitamin C 300 milligrams, vitamin e1 50 milligrams, vitamin K6 00 microgram, 30 milligrams, pantothenic acid, biotin 30 microgram, 60 milligrams, choline, inositol 60 milli, calcium 2400 milligrams, 2162 milligrams, phosphorus, 7500 milligrams, potassium, 39 milligrams, sodium, 2100 milligrams, magnesium, iron 60 milligrams, 60 milligrams, zinc, selenium 240 microgram, copper 6 milligrams, 15 milligrams, manganese, lysine 2000 milligrams, omega-fatty acid 1500 milligrams.
A kind of positive concrete preparation technology of fortification composite rice is as follows:
Select nutrient rice strengthening device: the processing method following steps of positive fortification composite rice:
1, get the raw materials ready: select and variously exempt from naughty staple food grain raw material, various nutriment, be coated with membrane substance, to break into grain of rice size for subsequent use being greater than grain of rice raw material beating crusher.
2, the modulating ligand of nutrient solution is modulated: water nutriment being added proper proportion can dissolve raw material with stirring and evenly mixing remarks: the modulation of coating liquid, painting membrane substance is added water and stirs and evenly mixs for subsequent use
3, spray is inhaled: in composite rice input mixing plant, spray into nutrient solution to composite rice while stirring, nutrient solution sprays to the grain of rice in the mode of spraying, makes compound grain of rice surface uniform be stained with nutrient solution.
4, spray: to the composite rice surface spraying coating liquid of mixing plant rear end, coating liquid sprays to the compound grain of rice in the mode of spraying, stirring makes compound grain of rice surface uniform be coated with coating liquid, and environment temperature when spray is inhaled and sprays in mixing plant is 45-50 degree, by blasting hot blast to reach.
5, fluidisation is air-dry: inhale the composite rice after nutrient solution, sprayed coating film liquid through spray and export mixing plant, air-dry through conveyer belt fluidisation normal temperature, makes the rapid draing of the compound grain of rice.
6, metering packing: by dried composite rice weighing and bagging, is produced into the vacuum inner wrapping finished product of 1-5 kilogram.
Staple food grain rice and flour and coarse cereals are staple foods of the people, directly affect the health of the people.
The compound nutritional of staple food grain rice and flour and enriched nutritive are the innovations of nutrition science, the strengthening of especially positive nutrition level, a kind of science innovation of diet nutritional especially, significantly can improve the healthy level of the people, significantly reduce the generation of inferior health disease, making the mankind more healthy with longevity, can also be country's surprising food material of saving and hygiene medical treatment expense, positive fortification is the project of the strong people of benefiting the nation, and positive nutrition promotes positive energy, positive energy promotes Chinese dream.
Claims (2)
1. a positive fortification composite rice concrete raw material combo is as follows: polished rice 200 grams, 50 grams, glutinous rice, late long-grained nonglutinous rice 250 grams, black rice 50 grams, yellow maize 100 grams, husked kaoliang 100 grams, taste rice 50 grams, soya bean 100 grams, shelled peanut 50 grams, the seed of Job's tears 50 grams, multi-nutrient fortification raw material: dietary fiber 39.95 grams, dehydroretinol 343.5 microgram, vitamine D1 5 microgram, Cobastab
13.04 milligrams, Cobastab
24.40 milligrams, Cobastab
66 milligrams, Cobastab
129 micrograms, 75.60 milligrams, nicotinic acid, folic acid 900 microgram, vitamin e1 12 milligrams, vitamin K6 00 microgram, Catergen 99 milligrams, 30 milligrams, pantothenic acid, biotin 30 microgram, 60 milligrams, choline, inositol 60 milli, calcium 2065 milligrams, iron 31 milligrams, 41.51 milligrams, zinc, selenium 206.64 microgram, 1240 milligrams, magnesium, K43 08.5 milligram, copper 1.99 milligrams, 1.71 milligrams, manganese, lysine 2000 milligrams, omega-fatty acid 1500 milligrams.
2. the total nutrition of positive fortification composite rice is as follows:
122.75 grams, protein, 51.85 grams, fat, 687.8 grams, carbohydrate, dietary fiber 75 grams, dehydroretinol 400 microgram, vitamine D1 5 microgram, Cobastab
15.4 milligrams, Cobastab
25.4 milligrams, Cobastab
66 milligrams, Cobastab
129 micrograms, 105 milligrams, nicotinic acid, folic acid 900 microgram, vitamin C 300 milligrams, vitamin e1 50 milligrams, vitamin K6 00 microgram, 30 milligrams, pantothenic acid, biotin 30 microgram, 60 milligrams, choline, inositol 60 milli, calcium 2400 milligrams, 2162 milligrams, phosphorus, 7500 milligrams, potassium, 39 milligrams, sodium, 2100 milligrams, magnesium, iron 60 milligrams, 60 milligrams, zinc, selenium 240 microgram, copper 6 milligrams, 15 milligrams, manganese, lysine 2000 milligrams, omega-fatty acid 1500 milligrams.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192579A (en) * | 2015-10-29 | 2015-12-30 | 肖忠庆 | Healthcare rice containing complete dietary nutrition |
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| CN1155982A (en) * | 1996-01-31 | 1997-08-06 | 高世虎 | Nutrient-enriched soy milk powder and its preparing method |
| CN1463745A (en) * | 2002-06-14 | 2003-12-31 | 丁强 | Replenisher containing complete nutrescin |
| KR20120085978A (en) * | 2011-01-25 | 2012-08-02 | 정인택 | Diet food for individual constitution |
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| CN105192579A (en) * | 2015-10-29 | 2015-12-30 | 肖忠庆 | Healthcare rice containing complete dietary nutrition |
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Application publication date: 20141231 |