CN104247908A - Ortho nutrition-enriched composite flour - Google Patents

Ortho nutrition-enriched composite flour Download PDF

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Publication number
CN104247908A
CN104247908A CN201310275071.8A CN201310275071A CN104247908A CN 104247908 A CN104247908 A CN 104247908A CN 201310275071 A CN201310275071 A CN 201310275071A CN 104247908 A CN104247908 A CN 104247908A
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milligrams
flour
grams
vitamin
microgram
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CN201310275071.8A
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Chinese (zh)
Inventor
孙志刚
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SUN LIE
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SUN LIE
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses an ortho nutrition-enriched composite flour. The ortho nutrition-enriched composite flour is obtained by enriching sixteen food raw materials and twenty-five nutrients, and has very good health preserving and caring functions and health values, wherein the sixteen food raw materials comprise wheat flour, glutinous rice flour, polished rice flour, late indica rice flour, yellow corn flour, hulled sorghum flour, millet flour, potato flour, coix seed flour, soybean flour, mung bean flour, pumpkin flour, carrot flour, peanut flour, white sesame flour and konjak flour, and the enriching nutrients comprise dietary fibers, vitamin A, vitamin D, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, vitamin E, vitamin K, vitamin C, pantothenic acid, biotin, choline, inositol, calcium, iron, zinc, selenium, magnesium, potassium, manganese, lysine and omega-3 fatty acid.

Description

A kind of positive fortification composite flour
Technical field
The invention belongs to the positive nutrition and health care composite flour that a kind of positive molecule enriched nutritive and compound nutritional combine.
Background technology
Along with the high speed development of China's economic, the significantly raising of living standards of the people, the good health and a long life consciousness of common people also significantly promotes, good health and a long life idea is rooted in the hearts of the people, healthy just meeting is happy, and long-lived theory that just can be happy has started to popularize, and healthy consumption idea and quality of life idea have been deep in the common people of huge numbers of families, along with nutrition science and medical science applied development, directly human health is affected to the balance of energy nutrient element quality and quantity.What the development of new century scientific research was clear and definite points out the quality that will improve energy nutrient element, lowers intake, strict control excessive, especially the carbohydrate energy nutrient element Excess free enthalpy of staple food grain can cause overweight, Mild Obesity, the phenomenons such as severe simple obesity, will suffer from obesity, fatty liver, hypertension, high fat of blood, diabetes, cardiovascular and cerebrovascular disease, the rich man's diseases such as cancer.
Staple food grain is that the mankind eat three meals a day indispensable food, it is the nutrient that body energy is directly provided, Excess free enthalpy will be converted into fat accumulation, and each device is dirty and subcutaneous in vivo, cause body fat, a series of obesity, three high, five high, cardiovascular and cerebrovasculars can be caused, fatty liver is the rich man's disease such as cancer even, has a strong impact on human health and human longevity.
Traditional eating habit all selects single five cereals food to be staple food, the inclined face of nutrition is extremely uneven, be unfavorable for health, but five cereals food carbohydrate energy nutrient cellulose content is very high, protein content is not high, quality is also undesirable, and necessary content of fatty acid is very low, so single five cereals food can not meet the requirement of modern's good health and a long life as staple food grain.Along with new century nutrition science and medical scientific development explicitly point out the mankind and will reduce energy, improve quality, control intake, prevent the generation of a series of rich man's diseases caused with obesity.
The positive fortification composite flour of our research and development is on the nutrition foundation of compound grain, add the positive nutrition of strengthening, the nutrient of a kind of staple food grain flour one day intake is enable to reach more than the recommended amounts of country, crowd for the inclined nutrition habits of partial eclipse is a large Gospel, for the area large healthy Gospel especially that economy comparatively falls behind, by the health-nutrition of staple food nutrition intake with regard to the energy basic guarantee people, the recommended amounts of country has a lot of nutrient itself to be a lower index in fact, especially in vitamin one class.But the dietetic nutrition of the people is except energy nutrient element, do not reach the recommended amounts of country far away.Under the condition of well-off society, the fat of energy nutrient element, protein, carbohydrate severe overweight, the ratio of Overweight and obesity crowd significantly improves, inferior health class disease is very serious, and lighted red light to compatriots, living condition has been got well, inferior health disease on the contrary significantly improves, as long as reason is exactly nutritional imbalance.
One, in developed area, the fat of energy nutrient element, protein, carbohydrate are seriously excessive, cause the overweight and fat crowd of fat significantly to increase, the bellied fashion having become a kind of anti-health.
Two, the nutrition of vitamins seriously lacks general, plenty of meat and fish is many, greengrocery intake very little, greengrocery contains abundant water soluble vitamin and beta carotene, or high microsteping strong basicity food material, animal group food is acidic foods raw material, both imbalances cause various water soluble vitamin in body serious lack general, acid-base imbalance in body, dietary fiber lacks general, not freely, increasing of harmful levels of pathogens, blood is neutral is the reason directly producing three high five height and cardiovascular and cerebrovascular disease with subacidity state to enteron aisle.
Three, necessary aliphatic acid ω-3 and ω-6 serious unbalance in body, be the immediate cause causing angiocardiopathy occurred frequently, medical college of Harvard University years of researches confirm this point.
Four, lacking general part mineral matter and so on is also bring serious harm to health, and appropriate minerals and vitamins is that mediator's bulk-growth is grown and healthy indispensable nutrient of surviving, and the balance of various nutrient is the basis ensureing human health.
Five, the balance of energy nutrient element and non-energy nutrient, the balance of energy nutrient element and physical activity, the intake raising of five colors food various active nutriment is the basis of human immunity nutrition, improve immune function of human body, building up resistance is the prophylactic optimal path of human body, so polychrome variation balanced diet wanted by food, the mankind just can be made more healthy more long-lived.
Six, positive nutrition is the abbreviation of positive molecular nutrition, positive nutrition promotes positive energy, positive energy promotes Chinese dream, people ' s health is the basis of achieving Chinese dream, the health of the people can be that country saves surprising hygiene medical treatment expense, the control of energy nutrient element not only increases the general level of the health of the people, significantly reduce the generation of obesity and three high five high a series of inferior health diseases, the annual food material for country's saving is a very surprising numeral, advocate positive nutrition, eliminate inferior health, everybody says nutrition, and the whole people are just healthy.
The nutrition of staple food grain non-energy nutrient is the object of the invention is to be consolidated on the level of national recommended amounts.
Except the fat protein to energy nutrient element, carbohydrate and containing except lacking the phosphorus of general non-energy nutrient and sodium and copper and need not strengthening, the strengthening of other nutrients is all lower than National Nutrient strengthening standard, and fortification also must focus on the mouthfeel of food.
Below in conjunction with example, the present invention is further illustrated.
Example one: the 1000 gram concrete composition of raw materials of positive fortification composite flour and preparation:
Select various staple food grain raw material powder:
Wheat flour 300 grams of glutinous rice flours 40 grams of polished rice powder 60 grams of long rice flour in evening 60 grams of yellow corn powders 60 grams of pearl barley powder 50 grams of millet powder 50 grams of horse bell administration's powder 30 grams of coixlacrymajobi powders 50 grams of analysis for soybean powder 100 grams of mung bean flours 50 grams of pumpkin powders 50 grams of carrot meals 50 grams of peanut powders 20 grams of white sesameseed powder 20 grams of konjaku flours 10 grams
Enhanced nutrient be with:
Dietary fiber 37.86 grams, retinol1 483.8 microgram, vitamine D1 5 microgram, Cobastab 13.31 milligrams, Cobastab 23.94 milligrams, Cobastab 66 milligrams, Cobastab 129 micrograms, 75.47 milligrams, nicotinic acid, folic acid 1200 microgram, vitamin E 88.42 milligrams, vitamin K7 50 microgram, Catergen 80.1 milligrams, 45 milligrams, pantothenic acid, biotin 45 microgram, 75 milligrams, choline, inositol 75 milligrams, calcium 1493.1 milligrams, 3220.3 milligrams, potassium, 1281.4 milligrams, magnesium, iron 2.01 milligrams, 43.28 milligrams, zinc, selenium 151.94 microgram, 3.83 milligrams, manganese, lysine 2000 milligrams, omega-fatty acid 1500 milligrams
A kind of positive total nutrition of fortification composite flour is as follows:
127.51 grams, protein, 46.85 grams, fat, 691.78 grams, carbohydrate, dietary fiber 90 grams, 3-Hydroxyretinol 000 microgram, vitamine D1 5 microgram, Cobastab 15.4 milligrams, Cobastab 25.4 milligrams, Cobastab 66 milligrams, Cobastab 129 micrograms, 105 milligrams, nicotinic acid, folic acid 1200 microgram, vitamin C 300 milligrams, vitamin e1 50 milligrams, vitamin K7 50 microgram, 45 milligrams, pantothenic acid, biotin 45 microgram, 75 milligrams, choline, inositol 75 milli, calcium 2400 milligrams, 2116.1 milligrams, phosphorus, 7500 milligrams, potassium, 225.38 milligrams, sodium, 2100 milligrams, magnesium, iron 60 milligrams, 60 milligrams, zinc, selenium 240 microgram, copper 6.42 milligrams, 15 milligrams, manganese, lysine 2000 milligrams, omega-fatty acid 1500 milligrams.
A kind of positive concrete preparation technology of fortification composite flour is as follows:
Select mixing plant: positive fortification composite flour processing method following steps:
1, raw material is put into mixer stir and enter flour mill and wear into the same order number size of wheat flour.
2, enhanced nutrient raw material choose pulvis raw material enters mixer and stirs for subsequent use
3, composite powder raw material is put into mixer one side to stir one side and put into and mix equal powdered nutritional agent rapid stirring, mixing time is longer, general at 20-30 minute, nutrition Deng composite flour is all even, take out 100 grams of positive fortification composite flours through row Nutrition monitoring, qualified in finished product with nutrient composition content.
4, pack, qualified positive fortification composite flour is carried out weighing and bagging, is produced into the vacuum inner wrapping finished product of 1-5 kilogram.
Staple food grain rice and flour and coarse cereals are staple foods of the people, directly affect the health of the people.
The compound nutritional of staple food grain rice and flour and enriched nutritive are the innovations of nutrition science, the strengthening of especially positive nutrition level, a kind of science innovation of diet nutritional especially, significantly can improve the healthy level of the people, significantly reduce the generation of inferior health disease, making the mankind more healthy with longevity, can also be country's surprising food material of saving and hygiene medical treatment expense, positive fortification is the project of the strong people of benefiting the nation, and positive nutrition promotes that positive energy positive energy promotes Chinese dream.

Claims (2)

1. a positive fortification composite flour concrete raw material combo is as follows: wheat flour 300 grams, glutinous rice flour 40 grams, 60 grams, polished rice powder, late long rice flour 60 grams, yellow corn powder 60 grams, pearl barley powder 50 grams, millet powder 50 grams, horse bell administration 30 grams, powder, coixlacrymajobi powder 50 grams, analysis for soybean powder 100 grams, mung bean flour 50 grams, pumpkin powder 50 grams, carrot meal 50 grams, peanut powder 20 grams, 20 grams, white sesameseed powder, konjaku flour 10 grams, enhanced nutrient are with dietary fiber 37.86 grams, retinol1 483.8 microgram, vitamine D1 5 microgram, Cobastab 13.31 milligrams, Cobastab 23.94 milligrams, Cobastab 66 milligrams, Cobastab 129 micrograms, 75.47 milligrams, nicotinic acid, folic acid 1200 microgram, vitamin E 88.42 milligrams, vitamin K7 50 microgram, Catergen 80.1 milligrams, 45 milligrams, pantothenic acid, biotin 45 microgram, 75 milligrams, choline, inositol 75 milligrams, calcium 1493.1 milligrams, 3220.3 milligrams, potassium, 1281.4 milligrams, magnesium, iron 2.01 milligrams, 43.28 milligrams, zinc, selenium 151.94 microgram, 3.83 milligrams, manganese, lysine 2000 milligrams, omega-fatty acid 1500 milligrams.
2. the total nutrition of positive fortification composite flour is as follows:
127.51 grams, protein, 46.85 grams, fat, 691.78 grams, carbohydrate, dietary fiber 90 grams, 3-Hydroxyretinol 000 microgram, vitamine D1 5 microgram, Cobastab 15.4 milligrams, Cobastab 25.4 milligrams, Cobastab 66 milligrams, Cobastab 129 micrograms, 105 milligrams, nicotinic acid, folic acid 1200 microgram, vitamin C 300 milligrams, vitamin e1 50 milligrams, vitamin K7 50 microgram, 45 milligrams, pantothenic acid, biotin 45 microgram, 75 milligrams, choline, inositol 75 milli, calcium 2400 milligrams, 2116.1 milligrams, phosphorus, 7500 milligrams, potassium, 225.38 milligrams, sodium, 2100 milligrams, magnesium, iron 60 milligrams, 60 milligrams, zinc, selenium 240 microgram, copper 6.42 milligrams, 15 milligrams, manganese, lysine 2000 milligrams, omega-fatty acid 1500 milligrams.
CN201310275071.8A 2013-06-26 2013-06-26 Ortho nutrition-enriched composite flour Pending CN104247908A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104824663A (en) * 2015-04-14 2015-08-12 陈瑶 Grain bean-vegetable fruit full-nutrition food sheet and preparation method thereof
CN106974172A (en) * 2017-04-14 2017-07-25 宁夏和谐富硒食品高科技有限公司 Organic selenium enriched flour and production method thereof
CN108041423A (en) * 2017-12-01 2018-05-18 陈艳 A kind of free sticky pot water irons steamed bun flour of choosing
CN108184947A (en) * 2017-12-01 2018-06-22 陈艳 A kind of water irons steamed bun making special flour

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002233317A (en) * 2001-02-08 2002-08-20 Alpha Shokuhin Kk Method for producing artificial rice for enriching brown rice ingredient
CN1463745A (en) * 2002-06-14 2003-12-31 丁强 Replenisher containing complete nutrescin
CN1663398A (en) * 2005-03-28 2005-09-07 张银涛 Composite nutrient balancing flour
CN101953461A (en) * 2009-07-13 2011-01-26 孙志刚 ABCODAC health-care composite grain and health-care composite flour
CN102696981A (en) * 2012-06-18 2012-10-03 合肥工业大学 High-dietary fiber five-cereal puffing powder and preparation process thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002233317A (en) * 2001-02-08 2002-08-20 Alpha Shokuhin Kk Method for producing artificial rice for enriching brown rice ingredient
CN1463745A (en) * 2002-06-14 2003-12-31 丁强 Replenisher containing complete nutrescin
CN1663398A (en) * 2005-03-28 2005-09-07 张银涛 Composite nutrient balancing flour
CN101953461A (en) * 2009-07-13 2011-01-26 孙志刚 ABCODAC health-care composite grain and health-care composite flour
CN102696981A (en) * 2012-06-18 2012-10-03 合肥工业大学 High-dietary fiber five-cereal puffing powder and preparation process thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104824663A (en) * 2015-04-14 2015-08-12 陈瑶 Grain bean-vegetable fruit full-nutrition food sheet and preparation method thereof
CN106974172A (en) * 2017-04-14 2017-07-25 宁夏和谐富硒食品高科技有限公司 Organic selenium enriched flour and production method thereof
CN108041423A (en) * 2017-12-01 2018-05-18 陈艳 A kind of free sticky pot water irons steamed bun flour of choosing
CN108184947A (en) * 2017-12-01 2018-06-22 陈艳 A kind of water irons steamed bun making special flour

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