CN108041423A - A kind of free sticky pot water irons steamed bun flour of choosing - Google Patents

A kind of free sticky pot water irons steamed bun flour of choosing Download PDF

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CN108041423A
CN108041423A CN201711251713.5A CN201711251713A CN108041423A CN 108041423 A CN108041423 A CN 108041423A CN 201711251713 A CN201711251713 A CN 201711251713A CN 108041423 A CN108041423 A CN 108041423A
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parts
account
powder
vitamin
flour
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陈艳
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of free sticky pot water to iron steamed bun flour of choosing, is made of according to weight following raw material：Taro powder account for 6 10 parts, 37 parts of big red date powder, the membrane of a chicken's gizzard account for 25 parts, 15 parts of black tartary buckwheat powder, the red lotus of drought account for 0.5 3 parts, 27 parts of golden jujube, rice-chestnut powder account for 49 parts, 24 parts of fructus cannabis, 10 15 parts of expanded corn powder, 8 12 parts of mung bean flour, 47 parts of lily, fennel account for 38 parts, guar gum account for 25 parts, 15 18 parts of sorghum flour, banana dry powder account for 69 parts, 8 10 parts of Fructus Cucurbitae moschatae extract, vitamin account for 25 parts and 14 parts of Chinese medicine preparation.A kind of flour of the present invention improves traditional flour so that mouthfeel is more preferable, and with promoting digestion, increase appetite, invigorating the spleen, tonifying lung, reinforce the kidney, strengthening the essence and other effects, if long-term consumption can enhance the immunocompetence of human body and promote longevity and other effects.

Description

A kind of free sticky pot water irons steamed bun flour of choosing
Technical field
Steamed bun production field is ironed the present invention relates to water more particularly to a kind of free sticky pot water irons steamed bun flour of choosing.
Background technology
Flour is one of very common food material, not only because flour-made food makes simply, it is often more important that face Food taste good processed and a great variety are the food that people gets up very much；But existing flour comes with some shortcomings, as rubbing The deficiencies of system is inconvenient, mouthfeel is rougher and makes food pot easy to stick.
The content of the invention
The purpose of the present invention is to solve shortcoming in the prior art, and a kind of free sticky pot water proposed irons steamed bun use Flour of choosing.
To achieve these goals, present invention employs following technical solutions：
A kind of free sticky pot water irons steamed bun flour of choosing, is made of according to weight following raw material：Taro powder accounts for 6-10 parts, big red date powder 3-7 parts, the membrane of a chicken's gizzard account for 2-5 parts, 1-5 parts of black tartary buckwheat powder, the red lotus of drought account for 0.5-3 parts, 2-7 parts of golden jujube, rice-chestnut powder account for 4-9 Part, 2-4 parts of fructus cannabis, 10-15 parts of expanded corn powder, 8-12 parts of mung bean flour, 4-7 parts of lily, fennel account for 3-8 parts, guar gum Account for 2-5 parts, 15-18 parts of sorghum flour, banana dry powder account for 6-9 parts, 8-10 parts of Fructus Cucurbitae moschatae extract, vitamin account for 2-5 parts and Chinese medicine system 1-4 parts of agent；
The fennel includes 3-6 parts of 2-5 parts of anise and fennel seeds；
The vitamin accounts for 1-3 powder including vitamin A and vitamin E accounts for 0.5-1 parts；
The Chinese medicine preparation includes 0.3-0.7 parts of 0.1-0.4 parts of radix rehmanniae recen, 0.1-0.5 parts of Poria cocos and the root of Dahurain angelica.
A kind of above-mentioned free sticky pot water irons steamed bun flour of choosing, is made of according to weight following raw material：Taro powder accounts for 6-9 Part, the red date powder 3-6 part big, the membrane of a chicken's gizzard account for 2-4 parts, 1-4 parts of black tartary buckwheat powder, non-irrigated red lotus account for 0.5-2.9 parts, 2-6 parts of golden jujube, Rice-chestnut powder account for 4-8 parts, 2-3.9 parts of fructus cannabis, 10-14 parts of expanded corn powder, 8-11 parts of mung bean flour, 4-6 parts of lily, fennel account for 3- 7 parts, guar gum accounts for 2-4 parts, 15-17 parts of sorghum flour, banana dry powder account for 6-8 parts, 8-9.9 parts of Fructus Cucurbitae moschatae extract, vitamin accounts for 2-4 parts and 1-3 parts of Chinese medicine preparation；
The fennel includes 3-5 parts of 2-4 parts of anise and fennel seeds；
The vitamin accounts for 1-2.9 powder including vitamin A and vitamin E accounts for 0.5-0.9 parts；
The Chinese medicine preparation includes 0.3-0.6 parts of 0.1-0.3 parts of radix rehmanniae recen, 0.1-0.4 parts of Poria cocos and the root of Dahurain angelica.
A kind of above-mentioned free sticky pot water irons steamed bun flour of choosing, is made of according to weight following raw material：Taro powder accounts for 7-9 Part, the red date powder 4-6 part big, the membrane of a chicken's gizzard account for 3-4 parts, 2-4 parts of black tartary buckwheat powder, non-irrigated red lotus account for 0.6-2.9 parts, 3-6 parts of golden jujube, Rice-chestnut powder accounts for 5-8 parts, 2.1-3.9 parts of fructus cannabis, 11-14 parts of expanded corn powder, 9-11 parts of mung bean flour, 5-6 parts of lily, fennel account for 4-7 parts, guar gum account for 3-4 parts, 16-17 parts of sorghum flour, banana dry powder account for 7-8 parts, 8.1-9.9 parts of Fructus Cucurbitae moschatae extract, dimension life Element accounts for 3-4 parts and 2-3 parts of Chinese medicine preparation；
The fennel includes 4-5 parts of 3-4 parts of anise and fennel seeds；
The vitamin accounts for 1.1-2.9 powder including vitamin A and vitamin E accounts for 0.6-0.9 parts；
The Chinese medicine preparation includes 0.4-0.6 parts of 0.2-0.3 parts of radix rehmanniae recen, 0.2-0.4 parts of Poria cocos and the root of Dahurain angelica.
A kind of above-mentioned free sticky pot water irons steamed bun flour of choosing, is made of according to weight following raw material：Taro powder account for 8 parts, Big 5 parts of red date powder, the membrane of a chicken's gizzard account for 3.5 parts, 3 parts of black tartary buckwheat powder, the red lotus of drought account for 1.8 parts, 4.5 parts of golden jujube, rice-chestnut powder account for 6.5 Part, 3 parts of fructus cannabis, 12.5 parts of expanded corn powder, 10 parts of mung bean flour, 5.5 parts of lily, fennel account for 5.5 parts, guar gum account for 3.5 Part, 16.5 parts of sorghum flour, banana dry powder account for 7.5 parts, 9 parts of Fructus Cucurbitae moschatae extract, vitamin account for 3.5 parts and 2.5 parts of Chinese medicine preparation；
The fennel includes 4.5 parts of 3.5 parts of anise and fennel seeds；
The vitamin accounts for 2 powder including vitamin A and vitamin E accounts for 0.8 part；
The Chinese medicine preparation includes 0.5 part of 0.25 part of radix rehmanniae recen, 0.3 part of Poria cocos and the root of Dahurain angelica.
Compared with prior art, beneficial effects of the present invention are：
A kind of free sticky pot water of the present invention irons steamed bun and traditional flour is improved with flour of choosing so that mouthfeel is more preferable, and has There is promotion digestion, increase appetite, invigorating the spleen, tonifying lung, reinforce the kidney, strengthening the essence and other effects, if long-term consumption can enhance the immunocompetence of human body And the advantageous effects such as promote longevity.
Specific embodiment
Embodiment 1
A kind of free sticky pot water irons steamed bun flour of choosing, is made of according to weight following raw material：Taro powder accounts for 6 parts, big red date powder 3 Part, the membrane of a chicken's gizzard account for 2 parts, 1 part of black tartary buckwheat powder, the red lotus of drought account for 0.5 part, 2 parts of golden jujube, rice-chestnut powder account for 4 parts, it is 2 parts of fructus cannabis, swollen Change 10 parts of corn flour, 8 parts of mung bean flour, 4 parts of lily, fennel account for 3 parts, guar gum account for 2 parts, 15 parts of sorghum flour, banana dry powder account for 6 Part, 8 parts of Fructus Cucurbitae moschatae extract, vitamin account for 2 parts and 1 part of Chinese medicine preparation；
The fennel includes 3 parts of 2 parts of anise and fennel seeds；
The vitamin accounts for 1 powder including vitamin A and vitamin E accounts for 0.5 part；
The Chinese medicine preparation includes 0.3 part of 0.1 part of radix rehmanniae recen, 0.1 part of Poria cocos and the root of Dahurain angelica.
Embodiment 2
A kind of above-mentioned free sticky pot water irons steamed bun flour of choosing, is made of according to weight following raw material：Taro powder account for 10 parts, it is bright red 7 parts of date powder, the membrane of a chicken's gizzard account for 5 parts, 5 parts of black tartary buckwheat powder, the red lotus of drought account for 3 parts, 7 parts of golden jujube, rice-chestnut powder account for 9 parts, fructus cannabis 4 Part, 5 parts of expanded corn powder, 12 parts of mung bean flour, 7 parts of lily, fennel account for 8 parts, guar gum account for 5 parts, 18 parts of sorghum flour, banana figs Powder account for 9 parts, 10 parts of Fructus Cucurbitae moschatae extract, vitamin account for 5 parts and 4 parts of Chinese medicine preparation；
The fennel includes 6 parts of 5 parts of anise and fennel seeds；
The vitamin accounts for 3 powder including vitamin A and vitamin E accounts for 1 part；
The Chinese medicine preparation includes 0.7 part of 0.4 part of radix rehmanniae recen, 0.5 part of Poria cocos and the root of Dahurain angelica.
Embodiment 3
A kind of above-mentioned free sticky pot water irons steamed bun flour of choosing, is made of according to weight following raw material：Taro powder account for 8 parts, it is bright red 5 parts of date powder, the membrane of a chicken's gizzard account for 3.5 parts, 3 parts of black tartary buckwheat powder, the red lotus of drought account for 1.8 parts, 4.5 parts of golden jujube, rice-chestnut powder account for 6.5 parts, 3 parts of fructus cannabis, 12.5 parts of expanded corn powder, 10 parts of mung bean flour, 5.5 parts of lily, fennel account for 5.5 parts, guar gum account for 3.5 parts, 16.5 parts of sorghum flour, banana dry powder account for 7.5 parts, 9 parts of Fructus Cucurbitae moschatae extract, vitamin account for 3.5 parts and 2.5 parts of Chinese medicine preparation；
The fennel includes 4.5 parts of 3.5 parts of anise and fennel seeds；
The vitamin accounts for 2 powder including vitamin A and vitamin E accounts for 0.8 part；
The Chinese medicine preparation includes 0.5 part of 0.25 part of radix rehmanniae recen, 0.3 part of Poria cocos and the root of Dahurain angelica.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto, Any one skilled in the art in the technical scope disclosed by the present invention, technique according to the invention scheme and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.

Claims (4)

1. a kind of free sticky pot water irons steamed bun flour of choosing, which is characterized in that is made of according to weight following raw material：Taro powder accounts for 6- 10 parts, the red date powder 3-7 parts big, the membrane of a chicken's gizzard account for 2-5 parts, 1-5 parts of black tartary buckwheat powder, the red lotus of drought account for 0.5-3 parts, 2-7 parts of golden jujube, Rice-chestnut powder account for 4-9 parts, 2-4 parts of fructus cannabis, 10-15 parts of expanded corn powder, 8-12 parts of mung bean flour, 4-7 parts of lily, fennel account for 3-8 Part, guar gum account for 2-5 parts, 15-18 parts of sorghum flour, banana dry powder account for 6-9 parts, 8-10 parts of Fructus Cucurbitae moschatae extract, vitamin account for 2-5 1-4 parts of part and Chinese medicine preparation；
The fennel includes 3-6 parts of 2-5 parts of anise and fennel seeds；
The vitamin accounts for 1-3 powder including vitamin A and vitamin E accounts for 0.5-1 parts；
The Chinese medicine preparation includes 0.3-0.7 parts of 0.1-0.4 parts of radix rehmanniae recen, 0.1-0.5 parts of Poria cocos and the root of Dahurain angelica.
2. a kind of free sticky pot water according to claim 1 irons steamed bun flour of choosing, which is characterized in that has according to weight following Raw material forms：Taro powder account for 6-9 parts, the red date powder 3-6 parts big, the membrane of a chicken's gizzard account for 2-4 parts, 1-4 parts of black tartary buckwheat powder, the red lotus of drought account for 0.5- 2.9 parts, 2-6 parts of golden jujube, rice-chestnut powder account for 4-8 parts, 2-3.9 parts of fructus cannabis, 10-14 parts of expanded corn powder, mung bean flour 8-11 Part, 4-6 parts of lily, fennel account for 3-7 parts, guar gum accounts for 2-4 parts, 15-17 parts of sorghum flour, banana dry powder account for 6-8 parts, pumpkin carries 8-9.9 parts of object, vitamin is taken to account for 2-4 parts and 1-3 parts of Chinese medicine preparation；
The fennel includes 3-5 parts of 2-4 parts of anise and fennel seeds；
The vitamin accounts for 1-2.9 powder including vitamin A and vitamin E accounts for 0.5-0.9 parts；
The Chinese medicine preparation includes 0.3-0.6 parts of 0.1-0.3 parts of radix rehmanniae recen, 0.1-0.4 parts of Poria cocos and the root of Dahurain angelica.
3. a kind of free sticky pot water according to claim 1 irons steamed bun flour of choosing, which is characterized in that has according to weight following Raw material forms：Taro powder account for 7-9 parts, the red date powder 4-6 parts big, the membrane of a chicken's gizzard account for 3-4 parts, 2-4 parts of black tartary buckwheat powder, the red lotus of drought account for 0.6- 2.9 parts, 3-6 parts of golden jujube, rice-chestnut powder account for 5-8 parts, 2.1-3.9 parts of fructus cannabis, 11-14 parts of expanded corn powder, mung bean flour 9- 11 parts, 5-6 parts of lily, fennel account for 4-7 parts, guar gum account for 3-4 parts, 16-17 parts of sorghum flour, banana dry powder account for 7-8 parts, pumpkin 8.1-9.9 parts of extract, vitamin account for 3-4 parts and 2-3 parts of Chinese medicine preparation；
The fennel includes 4-5 parts of 3-4 parts of anise and fennel seeds；
The vitamin accounts for 1.1-2.9 powder including vitamin A and vitamin E accounts for 0.6-0.9 parts；
The Chinese medicine preparation includes 0.4-0.6 parts of 0.2-0.3 parts of radix rehmanniae recen, 0.2-0.4 parts of Poria cocos and the root of Dahurain angelica.
4. a kind of free sticky pot water according to claim 1 irons steamed bun flour of choosing, which is characterized in that has according to weight following Raw material forms：Taro powder account for 8 parts, 5 parts of big red date powder, the membrane of a chicken's gizzard account for 3.5 parts, 3 parts of black tartary buckwheat powder, the red lotus of drought account for 1.8 parts, spun gold Small 4.5 parts of jujube, rice-chestnut powder account for 6.5 parts, 3 parts of fructus cannabis, 12.5 parts of expanded corn powder, 10 parts of mung bean flour, 5.5 parts of lily, fennel Account for 5.5 parts, guar gum accounts for 3.5 parts, 16.5 parts of sorghum flour, banana dry powder account for 7.5 parts, 9 parts of Fructus Cucurbitae moschatae extract, vitamin accounts for 3.5 2.5 parts of part and Chinese medicine preparation；
The fennel includes 4.5 parts of 3.5 parts of anise and fennel seeds；
The vitamin accounts for 2 powder including vitamin A and vitamin E accounts for 0.8 part；
The Chinese medicine preparation includes 0.5 part of 0.25 part of radix rehmanniae recen, 0.3 part of Poria cocos and the root of Dahurain angelica.
CN201711251713.5A 2017-12-01 2017-12-01 A kind of free sticky pot water irons steamed bun flour of choosing Pending CN108041423A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942516A (en) * 2016-05-30 2016-09-21 徐谨斯 Mung bean porridge with functions of relieving summer-heat and reducing internal heat, and preparation method of mung bean porridge
CN110326646A (en) * 2019-05-09 2019-10-15 甘肃省农业科学院农产品贮藏加工研究所 A method of for improving roasting steamed bun curing speed and strengthening adjusting raw material and its application, the roasting steamed bun curing speed of raising of its nutrition

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CN1579172A (en) * 2004-04-28 2005-02-16 任录文 Multi-nutrient composite flour
CN103330126A (en) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 Five bean flour and preparation method thereof
CN103349206A (en) * 2013-06-08 2013-10-16 涡阳县丰华面业有限公司 Stomach strengthening and digestion helping banana flour and preparation method thereof
CN103355377A (en) * 2012-04-06 2013-10-23 李荣富 Taro flour
CN104247908A (en) * 2013-06-26 2014-12-31 孙烈 Ortho nutrition-enriched composite flour
CN107183523A (en) * 2017-06-28 2017-09-22 江苏云雪粮油科技实业有限公司 A kind of flour for being used to produce noodles

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1579172A (en) * 2004-04-28 2005-02-16 任录文 Multi-nutrient composite flour
CN103355377A (en) * 2012-04-06 2013-10-23 李荣富 Taro flour
CN103330126A (en) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 Five bean flour and preparation method thereof
CN103349206A (en) * 2013-06-08 2013-10-16 涡阳县丰华面业有限公司 Stomach strengthening and digestion helping banana flour and preparation method thereof
CN104247908A (en) * 2013-06-26 2014-12-31 孙烈 Ortho nutrition-enriched composite flour
CN107183523A (en) * 2017-06-28 2017-09-22 江苏云雪粮油科技实业有限公司 A kind of flour for being used to produce noodles

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942516A (en) * 2016-05-30 2016-09-21 徐谨斯 Mung bean porridge with functions of relieving summer-heat and reducing internal heat, and preparation method of mung bean porridge
CN110326646A (en) * 2019-05-09 2019-10-15 甘肃省农业科学院农产品贮藏加工研究所 A method of for improving roasting steamed bun curing speed and strengthening adjusting raw material and its application, the roasting steamed bun curing speed of raising of its nutrition

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Application publication date: 20180518