CN104473041A - Nutritive noodle benefiting qi and tonifying the spleen and preparing method thereof - Google Patents
Nutritive noodle benefiting qi and tonifying the spleen and preparing method thereof Download PDFInfo
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- CN104473041A CN104473041A CN201410568848.4A CN201410568848A CN104473041A CN 104473041 A CN104473041 A CN 104473041A CN 201410568848 A CN201410568848 A CN 201410568848A CN 104473041 A CN104473041 A CN 104473041A
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- 210000000952 spleen Anatomy 0.000 title claims abstract description 11
- 235000012149 noodles Nutrition 0.000 title abstract description 12
- 230000000050 nutritive effect Effects 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 10
- 241001248672 Rhinacanthus Species 0.000 claims abstract description 8
- 241001533115 Thesium chinense Species 0.000 claims abstract description 8
- 230000009286 beneficial effect Effects 0.000 claims abstract description 8
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 7
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 239000000853 adhesive Substances 0.000 claims abstract description 7
- 230000001070 adhesive effect Effects 0.000 claims abstract description 7
- 235000021028 berry Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 4
- 235000008390 olive oil Nutrition 0.000 claims abstract description 4
- 239000004006 olive oil Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 241000132012 Atractylodes Species 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 235000021185 dessert Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 210000002221 olecranon process Anatomy 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 240000008114 Panicum miliaceum Species 0.000 abstract 1
- 235000007199 Panicum miliaceum Nutrition 0.000 abstract 1
- 244000138620 Talinum patens Species 0.000 abstract 1
- 235000004083 Talinum patens Nutrition 0.000 abstract 1
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 241000336315 Cistanche salsa Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 1
- 241001508464 Orobanche Species 0.000 description 1
- 241000263340 Orobanche coerulescens Species 0.000 description 1
- 241000221035 Santalaceae Species 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
A nutritive noodle benefiting qi and tonifying the spleen and a preparing method thereof are disclosed. The noodle comprises following raw materials: flour, panicum miliaceum, sorghum powder, longan, red kidney bean, olive oil, potato powder, panicled fameflower root, bitter buckwheat flour, basil seed, mutton, kiwi berry, thesium chinensis turcz., adhesive rehmannia flower, rhinacanthus nasuta kurz, and the like. The beneficial effects of the noodle and the method are that: the nutritive noodle is capable of tonifying kidney, invigorating spleen, tonifying qi, promoting production of body fluid, beautifying, keeping young, promoting sleep, boosting immunity, and benefiting body health, and the nutritive noodle is good in taste, delicious, nutritive, and convenient to eat.
Description
Invention field
The present invention relates to food processing field, relate to a kind of noodles and preparation method thereof or rather.
Background technology
Noodles are of a great variety, change various, are one of staple foods of northern China most area.The noodles now widely sold on the market are made primarily of single flour, it is only conceived to general mouthfeel and nutrition, bias toward and solve the having enough to eat and wear of people, people can not be met far away to sensory of noodles, local flavor, nutrition and health care, absorptivity and store higher level pursuit.Along with growth in the living standard, the requirement of people to staple food also improves thereupon, various alimentary paste arises at the historic moment, but be also only add one or more coarse cereals, vegetables, for strengthening nutrition in noodles and health-care efficacy further, multiple coarse cereals, veterinary antibiotics and useful traditional Chinese medicine ingredients combine by the present invention, create comprehensive nutrition, tasty and there are the noodles of certain health-care efficacy, to meet the need of market, for people provide more one to select.
Summary of the invention
The object of the invention is alimentary paste being to provide a kind of beneficial gas tonifying spleen and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the alimentary paste of beneficial gas tonifying spleen is made up of the raw material of following weight portion: flour 230-235, Radix Et Rhizoma Rhei rice 100-105, sorghum flour 68-70, longan 10-12, red kidney bean 34-35, olive oil 2-3, mealy potato 24-25, ginseng dish 30-32, buckwheat powder 17-18, blue fragrant sub-5-6, mutton 11-12, Kiwi berry 14-15, Thesium chinese 2-3, adhesive rehmannia flower 4-5, rhinacanthus nasuta Kurz 1-2, health-care additive 9-10, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: dessert almond powder 38-40, powdered egg 25-26, mushroom powder 17-18, lotus leaf powder 4-5, black sesame paste 11-12, kudzuvine root starch 20-21, olecranon bean powder 15-16, Folium Astragali 3-4, not old careless 2-3, bighead atractylodes rhizome 4-5, cornu cerve degelatinatum 1-2, folium panacis japonici cum caule 5-6, water are appropriate.
The alimentary paste preparation process of beneficial gas tonifying spleen of the present invention is carried out according to the following steps:
(1) pulp got by longan, cleaning with Lan Xiangzi soaks 8-10 hour until to steep completely, food steamer is placed in the mutton cleaned for subsequent use after pulling out, Thesium chinese, adhesive rehmannia flower, rhinacanthus nasuta Kurz is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose the Radix Et Rhizoma Rhei rice of fresh high-quality, red kidney bean cleans and dry rear abrasive dust and cross 50-60 mesh sieve, obtain mixing coarse grain powder, for subsequent use;
(3) pulp got by Kiwi berry, and ginseng dish cleans, and adds suitable quantity of water and is polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) 80-100 mesh sieve crossed by flour, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, be 15-20 minute with face duration, removing surface base leaves standstill and proofs 30-40 minute, use oodle maker roll forming, pack after air-dry process.
In addition, the preparation method of health-care additive is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water decoction 1-2 hour, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume after elimination residue; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Not old grass: formal name used at school broomrape, another name broomrape.Latin literary fame Orobanche coerulescens Orobanchaceae, Orobanche.People are regarded as " god's grass " alive for evermore, so be referred to as " not old grass ".Jilin Province will be classified as a class protective plant, national important protective plant.
Rhinacanthus nasuta Kurz in the present invention is acanthaceous plant, and dry branches and leaves are used as medicine effects such as falling fire, clearing lung-heat heat, eliminating inflammation and expelling toxin; Thesium chinese is Santalaceae Thesium plant, is used as medicine and has the effects such as clearing heat and detoxicating, kidney tonifying.
Beneficial effect of the present invention: alimentary paste of the present invention can kidney and spleen invigorating, nourishing generate fluid, beautifying face and moistering lotion, promotion sleep, improve immunity, body health benefits, and mouthfeel is good, delicious and nourishing, instant edible.
Detailed description of the invention
The alimentary paste of benefit gas tonifying spleen, is made up of the raw material of following weight portion (kilogram):
Flour 235, Radix Et Rhizoma Rhei rice 105, sorghum flour 70, longan 10, red kidney bean 35, olive oil 2, mealy potato 24, ginseng dish 30, buckwheat powder 18, blue fragrant son 5, mutton 12, Kiwi berry 15, Thesium chinese 2, adhesive rehmannia flower 5, rhinacanthus nasuta Kurz 1, health-care additive 9, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): dessert almond powder 40, powdered egg 25, mushroom powder 18, lotus leaf powder 5, black sesame paste 12, kudzuvine root starch 20, olecranon bean powder 16, Folium Astragali 3, old grass 2, the bighead atractylodes rhizome 5, cornu cerve degelatinatum 1, folium panacis japonici cum caule 6, water are appropriate.
Preparation method, comprises the steps:
(1) pulp got by longan, clean immersion 8 hours with Lan Xiangzi until steep completely send out, food steamer is placed in the mutton cleaned for subsequent use after pulling out, Thesium chinese, adhesive rehmannia flower, rhinacanthus nasuta Kurz is put in pot, add enough water to boil, the food steamer filling food materials is placed in stifling 4 hours of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose the Radix Et Rhizoma Rhei rice of fresh high-quality, red kidney bean cleans and dry rear abrasive dust and cross 60 mesh sieves, obtain mixing coarse grain powder, for subsequent use;
(3) pulp got by Kiwi berry, and ginseng dish cleans, and adds suitable quantity of water and is polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) 80 mesh sieves crossed by flour, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, it is 20 minutes with face duration, removing surface base leaves standstill and proofs 40 minutes, use oodle maker roll forming, pack after air-dry process.
In addition, the preparation method of health-care additive is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water and decoct 1 hour, after elimination residue Chinese herbal medicine fluid, continue to heat and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. the alimentary paste of a beneficial gas tonifying spleen, it is characterized in that, be made up of the raw material of following weight portion: flour 230-235, Radix Et Rhizoma Rhei rice 100-105, sorghum flour 68-70, longan 10-12, red kidney bean 34-35, olive oil 2-3, mealy potato 24-25, ginseng dish 30-32, buckwheat powder 17-18, blue fragrant sub-5-6, mutton 11-12, Kiwi berry 14-15, Thesium chinese 2-3, adhesive rehmannia flower 4-5, rhinacanthus nasuta Kurz 1-2, health-care additive 9-10, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: dessert almond powder 38-40, powdered egg 25-26, mushroom powder 17-18, lotus leaf powder 4-5, black sesame paste 11-12, kudzuvine root starch 20-21, olecranon bean powder 15-16, Folium Astragali 3-4, not old careless 2-3, bighead atractylodes rhizome 4-5, cornu cerve degelatinatum 1-2, folium panacis japonici cum caule 5-6, water are appropriate; Preparation method is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water decoction 1-2 hour, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume after elimination residue; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method of the alimentary paste of the beneficial gas tonifying spleen according to claim l, is characterized in that comprising the steps:
(1) pulp got by longan, cleaning with Lan Xiangzi soaks 8-10 hour until to steep completely, food steamer is placed in the mutton cleaned for subsequent use after pulling out, Thesium chinese, adhesive rehmannia flower, rhinacanthus nasuta Kurz is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose the Radix Et Rhizoma Rhei rice of fresh high-quality, red kidney bean cleans and dry rear abrasive dust and cross 50-60 mesh sieve, obtain mixing coarse grain powder, for subsequent use;
(3) pulp got by Kiwi berry, and ginseng dish cleans, and adds suitable quantity of water and is polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) 80-100 mesh sieve crossed by flour, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, be 15-20 minute with face duration, removing surface base leaves standstill and proofs 30-40 minute, use oodle maker roll forming, pack after air-dry process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410568848.4A CN104473041A (en) | 2014-10-23 | 2014-10-23 | Nutritive noodle benefiting qi and tonifying the spleen and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410568848.4A CN104473041A (en) | 2014-10-23 | 2014-10-23 | Nutritive noodle benefiting qi and tonifying the spleen and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104473041A true CN104473041A (en) | 2015-04-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410568848.4A Pending CN104473041A (en) | 2014-10-23 | 2014-10-23 | Nutritive noodle benefiting qi and tonifying the spleen and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104473041A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018167A (en) * | 2010-12-24 | 2011-04-20 | 黑龙江北大荒丰威食品有限公司 | Coarse cereal noodles and preparation method thereof |
| CN102132829A (en) * | 2011-03-04 | 2011-07-27 | 国家粮食局科学研究院 | Processing method for miscellaneous grain bean noodles |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN103989067A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Bean-flavor nutritional noodle and making method thereof |
-
2014
- 2014-10-23 CN CN201410568848.4A patent/CN104473041A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018167A (en) * | 2010-12-24 | 2011-04-20 | 黑龙江北大荒丰威食品有限公司 | Coarse cereal noodles and preparation method thereof |
| CN102132829A (en) * | 2011-03-04 | 2011-07-27 | 国家粮食局科学研究院 | Processing method for miscellaneous grain bean noodles |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN103989067A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Bean-flavor nutritional noodle and making method thereof |
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Application publication date: 20150401 |
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