CN104431759A - Green healthy fruit and vegetable nutrition noodle and preparation method thereof - Google Patents
Green healthy fruit and vegetable nutrition noodle and preparation method thereof Download PDFInfo
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- CN104431759A CN104431759A CN201410567638.3A CN201410567638A CN104431759A CN 104431759 A CN104431759 A CN 104431759A CN 201410567638 A CN201410567638 A CN 201410567638A CN 104431759 A CN104431759 A CN 104431759A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 10
- 235000016709 nutrition Nutrition 0.000 title abstract description 8
- 230000035764 nutrition Effects 0.000 title abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 31
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000013339 cereals Nutrition 0.000 claims abstract description 10
- 235000013311 vegetables Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 241000411851 herbal medicine Species 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000146486 Glehnia littoralis Species 0.000 claims abstract description 7
- 235000004036 Glehnia littoralis Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 235000017879 Nasturtium officinale Nutrition 0.000 claims abstract description 7
- 240000005407 Nasturtium officinale Species 0.000 claims abstract description 7
- 241000318836 Pleurotus nebrodensis Species 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 235000013557 nattō Nutrition 0.000 claims abstract description 7
- 240000001548 Camellia japonica Species 0.000 claims abstract description 4
- 235000018597 common camellia Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 235000015097 nutrients Nutrition 0.000 claims description 7
- 241000132012 Atractylodes Species 0.000 claims description 6
- 241001645380 Bassia scoparia Species 0.000 claims description 6
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 6
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims description 6
- 240000007817 Olea europaea Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 235000021185 dessert Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 210000002221 olecranon process Anatomy 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 244000136475 Aleurites moluccana Species 0.000 abstract 1
- 235000006667 Aleurites moluccana Nutrition 0.000 abstract 1
- 235000018244 Castanea mollissima Nutrition 0.000 abstract 1
- 240000004307 Citrus medica Species 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 241000110847 Kochia Species 0.000 abstract 1
- 241000207836 Olea <angiosperm> Species 0.000 abstract 1
- 244000134540 Polymnia sonchifolia Species 0.000 abstract 1
- 235000003406 Polymnia sonchifolia Nutrition 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 241000336315 Cistanche salsa Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 241001508464 Orobanche Species 0.000 description 1
- 241000263340 Orobanche coerulescens Species 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a green healthy fruit and vegetable nutrition noodle and a preparation method of the noodle, wherein the green healthy fruit and vegetable nutrition noodle contains the following raw materials: flour, Chinese chestnut powder, Coix seeds, tender Kochia scoparia leaves, black tomatoes, nattoes, camellia pollen, lotus roots, smallanthus sonchifolius, watercresses, sweet potato leaves, green olives, black potatoes, pleurotus nebrodensis, fleshfingered citron flowers, glehnia littoralis, fructus broussonetiae and liquorices. The beneficial effect of the green healthy fruit and vegetable nutrition noodle is that the noodle with a special flavor is mainly prepared by adopting multiple types of grains, vegetables and fruits, and multiple types of healthy Chinese herbal medicine are further added into the raw materials, thus the noodle is good in taste, pliable and smooth in taste, green healthy, and good for life cultivation and health preservation if people eats the noodle for a long time.
Description
Invention field
The present invention relates to food processing field, relate to a kind of noodles and preparation method thereof or rather.
Background technology
Noodles are of a great variety, change various, are one of staple foods of northern China most area.The noodles now widely sold on the market are made primarily of single flour, it is only conceived to general mouthfeel and nutrition, bias toward and solve the having enough to eat and wear of people, people can not be met far away to sensory of noodles, local flavor, nutrition and health care, absorptivity and store higher level pursuit.Along with growth in the living standard, the requirement of people to staple food also improves thereupon, various alimentary paste arises at the historic moment, but be also only add one or more coarse cereals, vegetables, for strengthening nutrition in noodles and health-care efficacy further, multiple coarse cereals, veterinary antibiotics and useful traditional Chinese medicine ingredients combine by the present invention, create comprehensive nutrition, tasty and there are the noodles of certain health-care efficacy, to meet the need of market, for people provide more one to select.
Summary of the invention
The object of the invention is to be fruit vegetable nutrient noodles that a kind of green health is provided and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the fruit vegetable nutrient noodles of green health are made up of the raw material of following weight portion: flour 420-430, rice-chestnut powder 78-80, lotus-seed-heart powder 40-42, summer cypress tender leaf 35-36, black tomato 30-32, natto 10-11, camellia pollen 5-6, lotus rhizome 26-27, Smallantus sonchifolium 12-13, Nasturtium officinale 15-16, Folium Ipomoeae 32-34, blue or green olive 7-8, black potato 20-21, Pleurotus nebrodensis 17-18, finger citron flower 4-5, glehnia littoralis 2-3, Chu real sub-1-2, Radix Glycyrrhizae 2-3, health-care additive 15-16, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: dessert almond powder 38-40, powdered egg 25-26, mushroom powder 17-18, lotus leaf powder 4-5, black sesame paste 11-12, kudzuvine root starch 20-21, olecranon bean powder 15-16, Folium Astragali 3-4, not old careless 2-3, bighead atractylodes rhizome 4-5, cornu cerve degelatinatum 1-2, folium panacis japonici cum caule 5-6, water are appropriate.
The fruit vegetable nutrient noodles preparation process of green health of the present invention is carried out according to the following steps:
(1) lotus rhizome peeling section, to be placed in food steamer for subsequent use with the Pleurotus nebrodensis cleaned, finger citron flower, glehnia littoralis, Chu Shizi, Radix Glycyrrhizae is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, take out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose the Smallantus sonchifolium of fresh high-quality, blue or green olive, black potato get sarcocarp section dries, after cooling, abrasive dust crosses 50-60 mesh sieve, obtains mixing coarse grain powder, for subsequent use;
(3) summer cypress tender leaf, black tomato, Nasturtium officinale, Folium Ipomoeae are cleaned and are cut little fourth, add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow with natto;
(4) flour, rice-chestnut powder cross 80-100 mesh sieve, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, be 15-20 minute with face duration, removing surface base leaves standstill and proofs 30-40 minute, use oodle maker roll forming, pack after air-dry process.
In addition, the preparation method of health-care additive is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water decoction 1-2 hour, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume after elimination residue; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Not old grass: formal name used at school broomrape, another name broomrape.Latin literary fame Orobanche coerulescens Orobanchaceae, Orobanche.People are regarded as " god's grass " alive for evermore, so be referred to as " not old grass ".Jilin Province will be classified as a class protective plant, national important protective plant.
Beneficial effect of the present invention: the present invention for major ingredient, makes the noodles of unique flavor with various types of grain, veterinary antibiotics, also added the Chinese herbal medicine of multiple beneficial health in the feed, not only features good taste, smooth chewiness, and green health, long-term eating has good health-care effect.
Detailed description of the invention
The fruit vegetable nutrient noodles of green health, are made up of the raw material of following weight portion (kilogram):
Flour 420, rice-chestnut powder 80, lotus-seed-heart powder 40, summer cypress tender leaf 36, black tomato 30, natto 10, camellia pollen 6, lotus rhizome 26, Smallantus sonchifolium 12, Nasturtium officinale 16, Folium Ipomoeae 32, blue or green olive 8, black potato 20, Pleurotus nebrodensis 17, finger citron flower 5, glehnia littoralis 2, the real son 1 of Chu, Radix Glycyrrhizae 3, health-care additive 16, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): dessert almond powder 40, powdered egg 25, mushroom powder 18, lotus leaf powder 5, black sesame paste 12, kudzuvine root starch 20, olecranon bean powder 16, Folium Astragali 3, old grass 2, the bighead atractylodes rhizome 5, cornu cerve degelatinatum 1, folium panacis japonici cum caule 6, water are appropriate.
Preparation method, comprises the steps:
(1) lotus rhizome peeling section, to be placed in food steamer for subsequent use with the Pleurotus nebrodensis cleaned, finger citron flower, glehnia littoralis, Chu Shizi, Radix Glycyrrhizae is put in pot, add enough water to boil, the food steamer filling food materials is placed in stifling 3 hours of pot sealing, take out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose the Smallantus sonchifolium of fresh high-quality, blue or green olive, black potato get sarcocarp section dries, after cooling, abrasive dust crosses 50 mesh sieves, obtains mixing coarse grain powder, for subsequent use;
(3) summer cypress tender leaf, black tomato, Nasturtium officinale, Folium Ipomoeae are cleaned and are cut little fourth, add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow with natto;
(4) flour, rice-chestnut powder cross 80 mesh sieves, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, it is 20 minutes with face duration, removing surface base leaves standstill and proofs 40 minutes, use oodle maker roll forming, pack after air-dry process.
In addition, the preparation method of health-care additive is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water and decoct 1 hour, after elimination residue Chinese herbal medicine fluid, continue to heat and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. the fruit vegetable nutrient noodles of a green health, it is characterized in that, be made up of the raw material of following weight portion: flour 420-430, rice-chestnut powder 78-80, lotus-seed-heart powder 40-42, summer cypress tender leaf 35-36, black tomato 30-32, natto 10-11, camellia pollen 5-6, lotus rhizome 26-27, Smallantus sonchifolium 12-13, Nasturtium officinale 15-16, Folium Ipomoeae 32-34, blue or green olive 7-8, black potato 20-21, Pleurotus nebrodensis 17-18, finger citron flower 4-5, glehnia littoralis 2-3, Chu real sub-1-2, Radix Glycyrrhizae 2-3, health-care additive 15-16, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: dessert almond powder 38-40, powdered egg 25-26, mushroom powder 17-18, lotus leaf powder 4-5, black sesame paste 11-12, kudzuvine root starch 20-21, olecranon bean powder 15-16, Folium Astragali 3-4, not old careless 2-3, bighead atractylodes rhizome 4-5, cornu cerve degelatinatum 1-2, folium panacis japonici cum caule 5-6, water are appropriate; Preparation method is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water decoction 1-2 hour, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume after elimination residue; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method of the fruit vegetable nutrient noodles of the green health according to claim l, is characterized in that comprising the steps:
(1) lotus rhizome peeling section, to be placed in food steamer for subsequent use with the Pleurotus nebrodensis cleaned, finger citron flower, glehnia littoralis, Chu Shizi, Radix Glycyrrhizae is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, take out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose the Smallantus sonchifolium of fresh high-quality, blue or green olive, black potato get sarcocarp section dries, after cooling, abrasive dust crosses 50-60 mesh sieve, obtains mixing coarse grain powder, for subsequent use;
(3) summer cypress tender leaf, black tomato, Nasturtium officinale, Folium Ipomoeae are cleaned and are cut little fourth, add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow with natto;
(4) flour, rice-chestnut powder cross 80-100 mesh sieve, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, be 15-20 minute with face duration, removing surface base leaves standstill and proofs 30-40 minute, use oodle maker roll forming, pack after air-dry process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410567638.3A CN104431759A (en) | 2014-10-23 | 2014-10-23 | Green healthy fruit and vegetable nutrition noodle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410567638.3A CN104431759A (en) | 2014-10-23 | 2014-10-23 | Green healthy fruit and vegetable nutrition noodle and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104431759A true CN104431759A (en) | 2015-03-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410567638.3A Pending CN104431759A (en) | 2014-10-23 | 2014-10-23 | Green healthy fruit and vegetable nutrition noodle and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104431759A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583993A (en) * | 2019-10-12 | 2019-12-20 | 城口县土行生农业科技发展有限公司 | Green and healthy fruit and vegetable nutritional noodles and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404788A (en) * | 2013-06-30 | 2013-11-27 | 安徽省凤宝粮油食品（集团）有限公司 | Instant total-nutrient noodle and preparation method thereof |
| CN103598511A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Vegetable-milk noodle |
| CN103689384A (en) * | 2013-11-26 | 2014-04-02 | 明光市白云面粉有限公司 | Multifunctional pigskin noodle and preparation method thereof |
| CN103704587A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Vegetable noodle and preparation method thereof |
| CN103892206A (en) * | 2014-04-18 | 2014-07-02 | 安斌斌 | Chinese chestnut noodles and preparation method thereof |
-
2014
- 2014-10-23 CN CN201410567638.3A patent/CN104431759A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404788A (en) * | 2013-06-30 | 2013-11-27 | 安徽省凤宝粮油食品（集团）有限公司 | Instant total-nutrient noodle and preparation method thereof |
| CN103598511A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Vegetable-milk noodle |
| CN103689384A (en) * | 2013-11-26 | 2014-04-02 | 明光市白云面粉有限公司 | Multifunctional pigskin noodle and preparation method thereof |
| CN103704587A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Vegetable noodle and preparation method thereof |
| CN103892206A (en) * | 2014-04-18 | 2014-07-02 | 安斌斌 | Chinese chestnut noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583993A (en) * | 2019-10-12 | 2019-12-20 | 城口县土行生农业科技发展有限公司 | Green and healthy fruit and vegetable nutritional noodles and preparation method thereof |
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Application publication date: 20150325 |