CN104431763A - Poria cocos and kidney bean nourishing health noodle and preparation method thereof - Google Patents
Poria cocos and kidney bean nourishing health noodle and preparation method thereof Download PDFInfo
- Publication number
- CN104431763A CN104431763A CN201410568850.1A CN201410568850A CN104431763A CN 104431763 A CN104431763 A CN 104431763A CN 201410568850 A CN201410568850 A CN 201410568850A CN 104431763 A CN104431763 A CN 104431763A
- Authority
- CN
- China
- Prior art keywords
- powder
- water
- noodle
- poria cocos
- kidney bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 26
- 235000012149 noodles Nutrition 0.000 title claims abstract description 21
- 244000197580 Poria cocos Species 0.000 title claims abstract description 13
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 7
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 7
- 240000008436 Ipomoea aquatica Species 0.000 claims abstract description 7
- 235000019004 Ipomoea aquatica Nutrition 0.000 claims abstract description 7
- 241000219793 Trifolium Species 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 241000746966 Zizania Species 0.000 claims abstract description 7
- 235000002636 Zizania aquatica Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 19
- 244000025254 Cannabis sativa Species 0.000 claims description 14
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 230000001256 tonic effect Effects 0.000 claims description 7
- 241000132012 Atractylodes Species 0.000 claims description 6
- 240000004307 Citrus medica Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000014676 Phragmites communis Nutrition 0.000 claims description 6
- 241001278833 Rosa laevigata Species 0.000 claims description 6
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 241000899834 Obovaria olivaria Species 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 235000021185 dessert Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 235000020251 goat milk Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 210000002221 olecranon process Anatomy 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 206010011224 Cough Diseases 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 244000183685 Citrus aurantium Species 0.000 abstract 1
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 1
- 241001478747 Disporum sessile Species 0.000 abstract 1
- 241000222350 Pleurotus Species 0.000 abstract 1
- 241000001493 Sarcodon aspratus Species 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 241000336315 Cistanche salsa Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 241000755641 Disporum Species 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 241001508464 Orobanche Species 0.000 description 1
- 241000263340 Orobanche coerulescens Species 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- STZCRXQWRGQSJD-UHFFFAOYSA-N sodium;4-[[4-(dimethylamino)phenyl]diazenyl]benzenesulfonic acid Chemical compound [Na+].C1=CC(N(C)C)=CC=C1N=NC1=CC=C(S(O)(=O)=O)C=C1 STZCRXQWRGQSJD-UHFFFAOYSA-N 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a poria cocos and kidney bean nourishing health noodle and a preparation method of the noodle. The nourishing health noodle contains the following raw materials: wheat flour, poria cocos powder, black kidney beans, milk, red phaseolus beans, caryapollenites, lemon juices, loquats, clovers, wild rice, sarcodon aspratum, pleurotus eiorinopi eutas, water convolvulus, fructus rosae laevigatae, disporum sessile, immature bitter orange and rhizoma phragmitis. The beneficial effect of the nourishing health noodle is that the noodle is good in taste and fragrant, added with multiple types of healthy food materials and herb ingredients, and has the functions of moistening lung for arresting cough and nourishing and preserving health, thus the noodle is suitable for the masses.
Description
Invention field
The present invention relates to food processing field, relate to a kind of noodles and preparation method thereof or rather.
Background technology
Noodles are of a great variety, change various, are one of staple foods of northern China most area.The noodles now widely sold on the market are made primarily of single flour, it is only conceived to general mouthfeel and nutrition, bias toward and solve the having enough to eat and wear of people, people can not be met far away to sensory of noodles, local flavor, nutrition and health care, absorptivity and store higher level pursuit.Along with growth in the living standard, the requirement of people to staple food also improves thereupon, various alimentary paste arises at the historic moment, but be also only add one or more coarse cereals, vegetables, for strengthening nutrition in noodles and health-care efficacy further, multiple coarse cereals, veterinary antibiotics and useful traditional Chinese medicine ingredients combine by the present invention, create comprehensive nutrition, tasty and there are the noodles of certain health-care efficacy, to meet the need of market, for people provide more one to select.
Summary of the invention
The object of the invention is to be to provide a kind of Poria cocos kidney bean tonic noodles and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: Poria cocos kidney bean tonic noodles are made up of the raw material of following weight portion: wheat flour 320-326, Poria cocos powder 5-6, black kidney bean 30-32, goat milk 17-18, rde bean 22-23, hickory nut powder 13-14, lemon juice 1-2, loquat 4-5, clover 33-35, wild rice rice 11-12, HEIHUZHANG fungus 5-6, elm yellow mushroom 9-10, water spinach 27-28, fruit of Cherokee rose 3-4, precious tongued bell grass 1-2, dried immature fruit of citron orange 2-3, reed rhizome 4-5, health-care additive 12-13, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: dessert almond powder 38-40, powdered egg 25-26, mushroom powder 17-18, lotus leaf powder 4-5, black sesame paste 11-12, kudzuvine root starch 20-21, olecranon bean powder 15-16, Folium Astragali 3-4, not old careless 2-3, bighead atractylodes rhizome 4-5, cornu cerve degelatinatum 1-2, folium panacis japonici cum caule 5-6, water are appropriate.
Poria cocos kidney bean tonic noodles preparation process of the present invention is carried out according to the following steps:
(1) impurity in wild rice rice is removed, clean and soak 8-10 hour until bubble is sent out completely, after pulling out with the HEIHUZHANG fungus cleaned, that the yellow mushroom of elm is placed in food steamer is for subsequent use, the fruit of Cherokee rose, precious tongued bell grass, the dried immature fruit of citron orange, reed rhizome is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose the black kidney bean of fresh high-quality, rde bean clean dry, abrasive dust crosses 50-60 mesh sieve, obtains mixing coarse grain powder, for subsequent use;
(3) loquat gets pulp, and clover, water spinach are cleaned, and add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) wheat flour, excessively 80-100 mesh sieve, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, be 15-20 minute with face duration, removing surface base leaves standstill and proofs 30-40 minute, use oodle maker roll forming, pack after air-dry process.
In addition, the preparation method of health-care additive is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water decoction 1-2 hour, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume after elimination residue; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Precious tongued bell grass in the present invention is Liliaceae Disporum Salisb plant, effect having invigorating Qi and tonifying kidney, moisten the lung and relieve the cough of being used as medicine.
Not old grass: formal name used at school broomrape, another name broomrape.Latin literary fame Orobanche coerulescens Orobanchaceae, Orobanche.People are regarded as " god's grass " alive for evermore, so be referred to as " not old grass ".Jilin Province will be classified as a class protective plant, national important protective plant.
Beneficial effect of the present invention: not only mouthfeel is good for noodles of the present invention, taste is fragrant, and add the healthy health care food materials of multiple beneficial and medicinal herb components, have and moisten the lung and relieve the cough, effect of nourishing and health preserving, suitable general population eats.
Detailed description of the invention
Poria cocos kidney bean tonic noodles, are made up of the raw material of following weight portion (kilogram):
Wheat flour 320, Poria cocos powder 5, black kidney bean 32, goat milk 18, rde bean 23, hickory nut powder 14, lemon juice 1, loquat 5, clover 33, wild rice rice 12, HEIHUZHANG fungus 5, the yellow mushroom 9 of elm, water spinach 28, the fruit of Cherokee rose 3, precious tongued bell grass 2, the dried immature fruit of citron orange 3, reed rhizome 5, health-care additive 12, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): dessert almond powder 40, powdered egg 25, mushroom powder 18, lotus leaf powder 5, black sesame paste 12, kudzuvine root starch 20, olecranon bean powder 16, Folium Astragali 3, old grass 2, the bighead atractylodes rhizome 5, cornu cerve degelatinatum 1, folium panacis japonici cum caule 6, water are appropriate.
Preparation method, comprises the steps:
(1) impurity in wild rice rice is removed, clean immersion 8 hours until bubble is sent out completely, after pulling out with the HEIHUZHANG fungus cleaned, that the yellow mushroom of elm is placed in food steamer is for subsequent use, the fruit of Cherokee rose, precious tongued bell grass, the dried immature fruit of citron orange, reed rhizome is put in pot, add enough water to boil, the food steamer filling food materials is placed in stifling 3 hours of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose the black kidney bean of fresh high-quality, rde bean clean dry, abrasive dust crosses 60 mesh sieves, obtains mixing coarse grain powder, for subsequent use;
(3) loquat gets pulp, and clover, water spinach are cleaned, and add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) wheat flour, excessively 80 mesh sieves, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, it is 20 minutes with face duration, removing surface base leaves standstill and proofs 30 minutes, use oodle maker roll forming, pack after air-dry process.
In addition, the preparation method of health-care additive is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water and decoct 1 hour, after elimination residue Chinese herbal medicine fluid, continue to heat and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. Poria cocos kidney bean tonic noodles, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 320-326, Poria cocos powder 5-6, black kidney bean 30-32, goat milk 17-18, rde bean 22-23, hickory nut powder 13-14, lemon juice 1-2, loquat 4-5, clover 33-35, wild rice rice 11-12, HEIHUZHANG fungus 5-6, elm yellow mushroom 9-10, water spinach 27-28, fruit of Cherokee rose 3-4, precious tongued bell grass 1-2, dried immature fruit of citron orange 2-3, reed rhizome 4-5, health-care additive 12-13, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: dessert almond powder 38-40, powdered egg 25-26, mushroom powder 17-18, lotus leaf powder 4-5, black sesame paste 11-12, kudzuvine root starch 20-21, olecranon bean powder 15-16, Folium Astragali 3-4, not old careless 2-3, bighead atractylodes rhizome 4-5, cornu cerve degelatinatum 1-2, folium panacis japonici cum caule 5-6, water are appropriate; Preparation method is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water decoction 1-2 hour, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume after elimination residue; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method of the Poria cocos kidney bean tonic noodles according to claim l, is characterized in that comprising the steps:
(1) impurity in wild rice rice is removed, clean and soak 8-10 hour until bubble is sent out completely, after pulling out with the HEIHUZHANG fungus cleaned, that the yellow mushroom of elm is placed in food steamer is for subsequent use, the fruit of Cherokee rose, precious tongued bell grass, the dried immature fruit of citron orange, reed rhizome is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose the black kidney bean of fresh high-quality, rde bean clean dry, abrasive dust crosses 50-60 mesh sieve, obtains mixing coarse grain powder, for subsequent use;
(3) loquat gets pulp, and clover, water spinach are cleaned, and add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) wheat flour, excessively 80-100 mesh sieve, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, be 15-20 minute with face duration, removing surface base leaves standstill and proofs 30-40 minute, use oodle maker roll forming, pack after air-dry process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410568850.1A CN104431763A (en) | 2014-10-23 | 2014-10-23 | Poria cocos and kidney bean nourishing health noodle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410568850.1A CN104431763A (en) | 2014-10-23 | 2014-10-23 | Poria cocos and kidney bean nourishing health noodle and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431763A true CN104431763A (en) | 2015-03-25 |
Family
ID=52879111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410568850.1A Pending CN104431763A (en) | 2014-10-23 | 2014-10-23 | Poria cocos and kidney bean nourishing health noodle and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431763A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686927A (en) * | 2015-04-01 | 2015-06-10 | 西华大学 | Method for manufacturing high-calcium slimming kidney bean noodles through mushroom salting water |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1267473A (en) * | 1999-03-18 | 2000-09-27 | 陈江辉 | Completely tonic noodles and the production process |
| CN101695376A (en) * | 2009-10-14 | 2010-04-21 | 寇开勤 | Health-care food for preventing diabetes |
| CN102178167A (en) * | 2011-03-29 | 2011-09-14 | 九州通医药集团股份有限公司 | Nutrient dried Indian buead noodles and preparation method thereof |
| CN102239992A (en) * | 2011-07-13 | 2011-11-16 | 浏阳河农业集团有限公司 | Coarse grain health-care noodle and its production method |
| CN102524659A (en) * | 2012-01-17 | 2012-07-04 | 崔志华 | Grain formula with nutrition and health care functions |
| CN103989067A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Bean-flavor nutritional noodle and making method thereof |
| CN103989061A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Black tea-containing nutritional health noodle and making method thereof |
| CN104041750A (en) * | 2014-06-25 | 2014-09-17 | 湖南补天药业有限公司 | Poria cocos noodle and preparation method thereof |
-
2014
- 2014-10-23 CN CN201410568850.1A patent/CN104431763A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1267473A (en) * | 1999-03-18 | 2000-09-27 | 陈江辉 | Completely tonic noodles and the production process |
| CN101695376A (en) * | 2009-10-14 | 2010-04-21 | 寇开勤 | Health-care food for preventing diabetes |
| CN102178167A (en) * | 2011-03-29 | 2011-09-14 | 九州通医药集团股份有限公司 | Nutrient dried Indian buead noodles and preparation method thereof |
| CN102239992A (en) * | 2011-07-13 | 2011-11-16 | 浏阳河农业集团有限公司 | Coarse grain health-care noodle and its production method |
| CN102524659A (en) * | 2012-01-17 | 2012-07-04 | 崔志华 | Grain formula with nutrition and health care functions |
| CN103989067A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Bean-flavor nutritional noodle and making method thereof |
| CN103989061A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Black tea-containing nutritional health noodle and making method thereof |
| CN104041750A (en) * | 2014-06-25 | 2014-09-17 | 湖南补天药业有限公司 | Poria cocos noodle and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686927A (en) * | 2015-04-01 | 2015-06-10 | 西华大学 | Method for manufacturing high-calcium slimming kidney bean noodles through mushroom salting water |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104431704A (en) | Anti-aging and stomach-nourishing flour | |
| CN104489492A (en) | Nutritional noodles with flavor characteristics of ottelia acuminata and a preparation method thereof | |
| CN104522522A (en) | Tomato and seafood flavored noodles and a preparation method thereof | |
| CN104473040A (en) | Burdock root healthcare noodle and preparing method thereof | |
| CN104187570B (en) | A kind of heat-clearing duck white gourd paste and preparation method thereof | |
| CN105029353A (en) | Seafood chilli sauce and preparation method thereof | |
| CN104431761A (en) | Pumpkin noodle with functions of strengthening spleen and stomach and promoting digestion and preparation method thereof | |
| CN105029357A (en) | Tomato juice flavored minced chicken and preparation method thereof | |
| CN104431747A (en) | Sea sedge flour with capability of improving immunity | |
| CN104286085A (en) | Tapioca flour and lotus leaf bread and preparation method thereof | |
| CN104187369A (en) | Blood-replenishing face-beautifying noodles and preparation method thereof | |
| CN104431763A (en) | Poria cocos and kidney bean nourishing health noodle and preparation method thereof | |
| CN104431762A (en) | Health noodles containing trace elements and preparation method of health noodles containing trace elements | |
| CN104323069A (en) | Phlegm reduction and detoxification oatmeal and preparation method thereof | |
| CN104522523A (en) | Hawthorn noodles and a preparation method thereof | |
| CN104938908A (en) | Flour capable of tonifying qi-blood and preparation method of flour | |
| CN104585723A (en) | Fermented blank bean-flavour lean meat sauce and preparation method thereof | |
| CN104286668A (en) | Compound nutrient rice with effects of invigorating spleen and supplementing qi, and preparation method of compound nutrient rice | |
| CN104026594A (en) | Nutrient rabbit meat and preparation method thereof | |
| CN104431759A (en) | Green healthy fruit and vegetable nutrition noodle and preparation method thereof | |
| CN103300271B (en) | Local flavor fruit vegetable nutrient sauce prepared by a kind of preparation method of local flavor fruit vegetable nutrient sauce and the method | |
| CN105495299A (en) | Japonica rice porridge with fish fragrance and preparation method thereof | |
| CN104886479A (en) | Cheese-shiitake mushroom stem nerve-soothing porridge and preparation method thereof | |
| CN104256323A (en) | Nutrient health care rice with whitening effect and preparation method thereof | |
| CN104473041A (en) | Nutritive noodle benefiting qi and tonifying the spleen and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150325 |