CN104041750A - Poria cocos noodle and preparation method thereof - Google Patents
Poria cocos noodle and preparation method thereof Download PDFInfo
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- CN104041750A CN104041750A CN201410292906.5A CN201410292906A CN104041750A CN 104041750 A CN104041750 A CN 104041750A CN 201410292906 A CN201410292906 A CN 201410292906A CN 104041750 A CN104041750 A CN 104041750A
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- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 108
- 235000012149 noodles Nutrition 0.000 title claims abstract description 43
- 241001619444 Wolfiporia cocos Species 0.000 title claims abstract 42
- 238000002360 preparation method Methods 0.000 title claims description 22
- 239000000843 powder Substances 0.000 claims abstract description 96
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 239000002245 particle Substances 0.000 claims abstract description 15
- 239000003513 alkali Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 29
- 230000004048 modification Effects 0.000 claims description 24
- 238000012986 modification Methods 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 13
- 241000209140 Triticum Species 0.000 claims description 12
- 235000021307 Triticum Nutrition 0.000 claims description 12
- 235000005911 diet Nutrition 0.000 claims description 12
- 230000000378 dietary effect Effects 0.000 claims description 12
- 239000000084 colloidal system Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000012856 packing Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 239000011858 nanopowder Substances 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 3
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 3
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 229940041616 menthol Drugs 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 2
- 230000003179 granulation Effects 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000004240 Triticum spelta Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 244000197580 Poria cocos Species 0.000 description 66
- 238000001035 drying Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 238000000465 moulding Methods 0.000 description 6
- 238000002372 labelling Methods 0.000 description 5
- 230000012010 growth Effects 0.000 description 4
- 239000002689 soil Substances 0.000 description 3
- 235000001188 Peltandra virginica Nutrition 0.000 description 2
- 241001251949 Xanthium sibiricum Species 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000005638 Austrian pine Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000005205 Pinus Nutrition 0.000 description 1
- 241000218602 Pinus <genus> Species 0.000 description 1
- 235000008565 Pinus banksiana Nutrition 0.000 description 1
- 235000000405 Pinus densiflora Nutrition 0.000 description 1
- 240000008670 Pinus densiflora Species 0.000 description 1
- 244000019397 Pinus jeffreyi Species 0.000 description 1
- 235000013264 Pinus jeffreyi Nutrition 0.000 description 1
- 235000011609 Pinus massoniana Nutrition 0.000 description 1
- 241000018650 Pinus massoniana Species 0.000 description 1
- 235000008578 Pinus strobus Nutrition 0.000 description 1
- 235000008585 Pinus thunbergii Nutrition 0.000 description 1
- 235000011611 Pinus yunnanensis Nutrition 0.000 description 1
- 241000018652 Pinus yunnanensis Species 0.000 description 1
- 235000014030 Podocarpus spicatus Nutrition 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000034373 developmental growth involved in morphogenesis Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- -1 filter Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940087603 grape seed extract Drugs 0.000 description 1
- 235000002532 grape seed extract Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000017985 rocky mountain lodgepole pine Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 239000001717 vitis vinifera seed extract Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a poria cocos noodle which comprises poria cocos powder, spelt flour, edible salt and edible alkali. Poria cocos powder is ultramicro or nanometer poria cocos powder or modified ultramicro or nanometer poria cocos powder. Natural raw materials are used in a formula of the poria cocos noodle disclosed by the invention, and no other additives are used in the formula, thus the poria cocos noodle is more healthy as a health care food. The poria cocos powder, especially the ultramicro or nanometer poria cocos powder or modified ultramicro or nanometer poria cocos powder with a certain particle size is added in the poria cocos noodle disclosed by the invention, so that the noodle prepared by using the ultramicro powder or nanometer powder is better in taste than that of common poria cocos noodle, and nutritional ingredients of poria cocos are maximally maintained and used, thus the poria cocos noodle is more easily absorbed by a human body, and is more remarkable in health care effect.
Description
Technical field
The application relates to a kind of Poria cocos noodles and preparation method thereof, belongs to field of food.
Background technology
Poria cocos (Poria cocos), is called again Fu Tu, Fu spirit, Fu Ling, Yun Ling etc.Poria cocos is distributed in the countries and regions such as China, Japan, Korea S, North America and Australia.China's Poria cocos aboundresources, widely distributed, wherein with " Yun Ling " in Yunnan, " peace Siberian cocklebur " and " the Fujian Siberian cocklebur " in Fujian in Anhui are the most famous.Poria cocos is facultative parasite, the rhizosphere of the seeds such as wild masson pine on dry, the endroit in height above sea level 600-1000m mountain area, Pinus taiwanesis, Japanese red pine, pinus yunnanensis, black pine.Occasionally in the root of other coniferous trees and broad leaf tree, its soil property is that chiltern is suitable.Spore 22-28 ℃ sprouting, mycelia 18-35 ℃ growth, in 25-30 ℃ of growth rapidly, fructification 18-26 ℃ of differential growth also can produce spore.The wooden water content of section with 50%-60%, soil with the mountain region sandy soil of 10 °-35 ° of water content 20%, pH3-7, the gradient compared with suitable growth.The growth of favourable Poria cocos under the large condition of day and night temperature.Poria cocos has clearing damp and promoting diuresis, invigorating the spleen, and the effect of calming the nerves, its medicinal part is the sclerotium of On Polyporaceae Poria cocos, comprises the Multiple components such as triterpenes and polysaccharide.
Poria cocos food variety is on the market various, comprises tuckahoe cake, cake, Poria cocos congee, Poria cocos noodles etc.Yet Poria cocos noodles of the prior art, due to preparation method, group grading factors, can not be fully used its nutritional labeling.CN 1685955A discloses a kind of Poria cocos noodles health caring noodles, its preparation method is that Poria cocos is soaked at least 1 hour with clear water, after soaked Poria cocos is decocted at least 1 hour together with soaking water, filter, filtrate and clear water and flour are mixed together to rear production noodles; The method decocts step and the nutritional labeling of Poria cocos can not be extracted completely, causes the waste of nutritional labeling.CN 102178167A discloses a kind of tuckahoe nutrient noodles, except principal component flour, also contains Poria cocos, coix seed, grape seed extract, lily, green onion powder and bamboo shoot powder, and its component is excessively assorted, easily causes the unnecessary stack of nutritional labeling.
Summary of the invention
For the problems referred to above of prior art, the object of the present invention is to provide that a kind of nutritive value utilization rate is high, the Poria cocos noodles of features good taste.
Above-mentioned purpose of the present invention is achieved by the following technical solution:
Poria cocos noodles, its formula comprises following component: Poria cocos powder, wheat flour, edible salt and dietary alkali.
In the present invention, as preferably, the formula of described Poria cocos noodles comprises the component of following weight portion:
As preferably, in above-mentioned formula, Poria cocos powder can be 5-8 weight portion, more preferably 6,7,8 weight portions; Wheat flour is preferably 85-90 weight portion, more preferably 86,87,88 or 89 weight portions; Edible salt is preferably 1.5-2.5 weight portion, more preferably 2 weight portions; Dietary alkali is preferably 1 weight portion.
In instantiation of the present invention, the formula of described Poria cocos noodles comprises the component of following weight portion:
In the present invention, as preferably, described Poria cocos powder is ultra micro Poria cocos powder.Preferably particle diameter is the ultra micro Poria cocos powder of 1～75 micron.Described Ultramicro-powder is that Poria cocos powder makes through ultramicro grinding, and the particle diameter of described ultra micro Poria cocos powder can, for for example 1-60 micron, 1-40 micron, 1-30 micron or 10-25 micron, be specifically as follows 1-15 micron or 3-5 micron.
In the present invention, as preferably, described Poria cocos powder is nano Poria powder.The nano Poria powder that preferably particle diameter is 1～1000nm.Described nano powder is that Poria cocos powder or pachymaran powder make through nanometer granulation.The particle diameter of described nano powder can, for for example 1-500nm, 1-300nm, 1-200nm, 1-100nm or 1-50nm, be specifically as follows 5-50nm or 10-40nm, for example 20nm or 30nm.
As preferably, described ultra micro Poria cocos powder can also be the ultra micro Poria cocos powder through following method modification: ultra micro Poria cocos powder and solvent (for example water or alkaline aqueous solution) and one or more optional pharmaceutically acceptable auxiliary materials are mixed, under vigorous stirring, be heated to boil, through colloid mill, grind to form slurries, spray-dried again, obtain the ultra micro Poria cocos powder of modification; Described pharmaceutically acceptable auxiliary material is selected from following one or more: Icing Sugar, citric acid, menthol and dolomol.
As preferably, described nano Poria powder can also be the nano Poria powder through following method modification: nano Poria powder and solvent (for example water or alkaline aqueous solution) and one or more optional pharmaceutically acceptable auxiliary materials are mixed, under vigorous stirring, be heated to boil, through colloid mill, grind to form slurries, spray-dried again, obtain the nano Poria powder of modification; Described pharmaceutically acceptable auxiliary material is selected from following one or more: Icing Sugar, citric acid, menthol and dolomol.
As preferably, described ultra micro Poria cocos powder can also be the ultra micro Poria cocos powder through following method modification: ultra micro Poria cocos powder is mixed with water, be heated to boiling under vigorous stirring, through colloid mill, grind to form slurries, more spray-dried, obtain the ultra micro Poria cocos powder of modification.
As preferably, described nano Poria powder can also be the nano Poria powder through following method modification: nano Poria powder is mixed with water, be heated to boiling under vigorous stirring, through colloid mill, grind to form slurries, more spray-dried, obtain the nano Poria powder of modification.
As preferably, the water contact angle θ <90 ° of the ultra micro Poria cocos powder of described ultra micro Poria cocos powder or described modification, for example, be 10 to 60 °, preferably 10 to 50 °, and for example 20 °, 30 ° or 40 °.
As preferably, the water contact angle θ <90 ° of the nano Poria powder of described nano Poria powder or described modification, for example, be 10 to 60 °, preferably 10 to 50 °, and for example 20 °, 30 ° or 40 °.
In the present invention, as preferably, the formula of described Poria cocos noodles can be also only to contain Poria cocos powder, wheat flour, edible salt and four kinds of components of dietary alkali.
In the present invention, above-mentioned Poria cocos noodles prepare by the following method:
Poria cocos powder, wheat flour, edible salt and dietary alkali are mixed in proportion, add pure water, stir, be pressed into noodles, dry, packing.
Beneficial effect of the present invention is:
1. what in the formula of Poria cocos noodles of the present invention, all use is natural material, without other additives, more healthy as health food;
2. in Poria cocos noodles of the present invention, added Poria cocos powder, especially there is the ultra micro of certain particle diameter or the ultra micro of nano Poria powder or described modification or nano Poria powder, the mouthfeel of the Poria cocos noodles that noodles prepared by this Ultramicro-powder or nano powder are more general is better, and retain to greatest extent and used the nutritional labeling of Poria cocos, be more prone to be absorbed by the body, its health-care efficacy is more obvious.
The specific embodiment
Below by embodiment, further elaborate the present invention; but those skilled in the art understand; embodiments of the invention are not limiting the scope of the invention, and any improvement of making on basis of the present invention and variation, all within protection scope of the present invention.
Preparation example 1: the preparation of ultra micro Poria cocos powder
Get 1kg Poria cocos and pulverize, use and stir mill ultramicro grinding, the particle diameter of gained ultra micro Poria cocos powder is 5 microns, water contact angle θ=80 °.
Preparation example 2: the preparation of the ultra micro Poria cocos powder of modification
The ultra micro Poria cocos powder of preparation example 1 gained is mixed with water, under vigorous stirring, be heated to boiling, through colloid mill, grind to form slurries, more spray-dried, obtain the ultra micro Poria cocos powder of modification.The particle diameter of the ultra micro Poria cocos powder of gained modification is 4 microns, water contact angle θ=20 °.
Preparation example 3: the preparation of nano Poria powder
Get 1kg Poria cocos and pulverize, through ultra-fine pulverizer disintegrating, the particle diameter of gained nano Poria powder is 45nm, water contact angle θ=30 °.
Preparation example 4: the preparation of the nano Poria powder of modification
The nano Poria powder of preparation example 3 gained is mixed with water, under vigorous stirring, be heated to boiling, through colloid mill, grind to form slurries, more spray-dried, obtain the nano Poria powder of modification.The particle diameter of the nano Poria powder of gained modification is 15nm, water contact angle θ=10 °.
Embodiment 1
Add dough mixing machine to mix the edible salt of the wheat flour of the ultra micro Poria cocos powder of the preparation example of 8 weight portions 1,89 weight portions, 2 weight portions and 1 weight portion dietary alkali, and add appropriate clear water and face.After completing with face, be pressed into noodles, drying and moulding, packing.
Embodiment 2
Add dough mixing machine to mix the modification ultra micro Poria cocos powder of the preparation example of 8 weight portions 2, the wheat flour of 89 weight portions, the edible salt of 2 weight portions and 1 weight portion dietary alkali, and add appropriate clear water and face.After completing with face, be pressed into noodles, drying and moulding, packing.
Embodiment 3
Add dough mixing machine to mix the edible salt of the wheat flour of the ultra micro Poria cocos powder of the preparation example of 10 weight portions 1,88 weight portions, 1 weight portion and 1 weight portion dietary alkali, and add appropriate clear water and face.After completing with face, be pressed into noodles, drying and moulding, packing.
Embodiment 4
Add dough mixing machine to mix the modification ultra micro Poria cocos powder of the preparation example of 9 weight portions 2, the wheat flour of 88 weight portions, the edible salt of 2 weight portions and 1 weight portion dietary alkali, and add appropriate clear water and face.After completing with face, be pressed into noodles, drying and moulding, packing.
Embodiment 5
Add dough mixing machine to mix the edible salt of the wheat flour of the nano Poria powder of the preparation example of 10 weight portions 3,88 weight portions, 1 weight portion and 1 weight portion dietary alkali, and add appropriate clear water and face.After completing with face, be pressed into noodles, drying and moulding, packing.
Embodiment 6
Add dough mixing machine to mix the edible salt of the wheat flour of the modified Nano Poria cocos powder of the preparation example of 9 weight portions 4,88 weight portions, 2 weight portions and 1 weight portion dietary alkali, and add appropriate clear water and face.After completing with face, be pressed into noodles, drying and moulding, packing.
Claims (9)
1. Poria cocos noodles, its formula comprises following component: Poria cocos powder, wheat flour, edible salt and dietary alkali.
2. Poria cocos noodles as claimed in claim 1, comprise the component of following weight portion:
3. Poria cocos noodles as claimed in claim 1 or 2, comprise the component of following weight portion:
4. Poria cocos noodles as described in claim 1-3 any one, described Poria cocos powder is ultra micro Poria cocos powder; Preferable particle size is the ultra micro Poria cocos powder of 1～75mm; Preferable particle size is the ultra micro Poria cocos powder of 1-60 μ m, 1-40 μ m, 1-30 μ m or 10-25 μ m, and most preferably particle diameter is the ultra micro Poria cocos powder of 1-15 μ m or 3-5 μ m; Preferably, described Ultramicro-powder is that Poria cocos powder makes through ultramicro grinding.
Or described Poria cocos powder is nano Poria powder.The nano Poria powder that preferably particle diameter is 1～1000nm.Described nano powder is that Poria cocos powder or pachymaran powder make through nanometer granulation.The particle diameter of described nano powder can, for for example 1-500nm, 1-300nm, 1-200nm, 1-100nm or 1-50nm, be specifically as follows 5-50nm or 10-40nm, for example 20nm or 30nm.
5. Poria cocos noodles as claimed in claim 4, the ultra micro Poria cocos powder that described ultra micro Poria cocos powder is modification; Described modification ultra micro Poria cocos powder is for example, by ultra micro Poria cocos powder and solvent (water or alkaline aqueous solution) and one or more optional pharmaceutically acceptable auxiliary materials are mixed, under vigorous stirring, be heated to boil, through colloid mill, grind to form slurries, more spray-dried obtain;
Or by ultra micro Poria cocos powder is mixed with water, under vigorous stirring, be heated to boiling, through colloid mill, grind to form slurries, then obtain after spray-dried.
6. Poria cocos noodles as claimed in claim 4, the nano Poria powder that described nano Poria powder is modification; Described modified Nano Poria cocos powder is for example, by nano Poria powder and solvent (water or alkaline aqueous solution) and one or more optional pharmaceutically acceptable auxiliary materials are mixed, under vigorous stirring, be heated to boil, through colloid mill, grind to form slurries, more spray-dried obtain;
Or by nano Poria powder is mixed with water, under vigorous stirring, be heated to boiling, through colloid mill, grind to form slurries, then obtain after spray-dried.
7. Poria cocos noodles as described in claim 5 or 6, described pharmaceutically acceptable auxiliary material is selected from following one or more: Icing Sugar, citric acid, menthol and dolomol.
8. Poria cocos noodles as described in claim 4-7 any one, the water contact angle θ <90 ° of the ultra micro Poria cocos powder of described ultra micro Poria cocos powder or described modification, is preferably 10 to 60 °, and more preferably 10 to 50 °, most preferably 20 °, 30 ° or 40 °.
Or the water contact angle θ <90 ° of the nano Poria powder of described nano Poria powder or described modification, is preferably 10 to 60 °, more preferably 10 to 50 °, most preferably 20 °, 30 ° or 40 °.
9. the preparation method of the Poria cocos noodles as described in claim 1-8 any one, comprises the steps:
1) Poria cocos powder, wheat flour, edible salt, dietary alkali are mixed in proportion;
2) add pure water, stir;
3) be pressed into noodles, dry, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410292906.5A CN104041750A (en) | 2014-06-25 | 2014-06-25 | Poria cocos noodle and preparation method thereof |
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| CN104431763A (en) * | 2014-10-23 | 2015-03-25 | 合肥丰宝杂粮专业合作社 | Poria cocos and kidney bean nourishing health noodle and preparation method thereof |
| CN105380076A (en) * | 2015-10-28 | 2016-03-09 | 广元市昭化区义春中药材种植农民专业合作社 | Poria cocos and rice cold noodles and processing method thereof |
| CN106071777A (en) * | 2016-06-08 | 2016-11-09 | 贵州森泰灵宝实业股份有限公司 | A kind of variable color Poria cocos noodles and preparation method thereof |
| CN106562203A (en) * | 2016-11-13 | 2017-04-19 | 合肥学院 | Preparation method of modified poria cocos noodles |
| CN107242448A (en) * | 2017-04-27 | 2017-10-13 | 贵州奇垦农业开发有限公司 | HERBA DENDROBII health-care eggs face |
| CN111772097A (en) * | 2019-04-05 | 2020-10-16 | 杜方平 | Poria cocos health care noodles |
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| CN104431763A (en) * | 2014-10-23 | 2015-03-25 | 合肥丰宝杂粮专业合作社 | Poria cocos and kidney bean nourishing health noodle and preparation method thereof |
| CN105380076A (en) * | 2015-10-28 | 2016-03-09 | 广元市昭化区义春中药材种植农民专业合作社 | Poria cocos and rice cold noodles and processing method thereof |
| CN106071777A (en) * | 2016-06-08 | 2016-11-09 | 贵州森泰灵宝实业股份有限公司 | A kind of variable color Poria cocos noodles and preparation method thereof |
| CN106562203A (en) * | 2016-11-13 | 2017-04-19 | 合肥学院 | Preparation method of modified poria cocos noodles |
| CN107242448A (en) * | 2017-04-27 | 2017-10-13 | 贵州奇垦农业开发有限公司 | HERBA DENDROBII health-care eggs face |
| CN111772097A (en) * | 2019-04-05 | 2020-10-16 | 杜方平 | Poria cocos health care noodles |
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Application publication date: 20140917 |