CN103892206A - Chinese chestnut noodles and preparation method thereof - Google Patents
Chinese chestnut noodles and preparation method thereof Download PDFInfo
- Publication number
- CN103892206A CN103892206A CN201410156806.XA CN201410156806A CN103892206A CN 103892206 A CN103892206 A CN 103892206A CN 201410156806 A CN201410156806 A CN 201410156806A CN 103892206 A CN103892206 A CN 103892206A
- Authority
- CN
- China
- Prior art keywords
- parts
- noodles
- chinese chestnut
- flour
- dandelion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006667 Aleurites moluccana Nutrition 0.000 title claims abstract description 24
- 240000004957 Castanea mollissima Species 0.000 title claims abstract description 24
- 235000018244 Castanea mollissima Nutrition 0.000 title claims abstract description 24
- 235000012149 noodles Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 9
- 235000021329 brown rice Nutrition 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 235000002723 Dioscorea alata Nutrition 0.000 claims abstract description 4
- 235000007056 Dioscorea composita Nutrition 0.000 claims abstract description 4
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims abstract description 4
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims abstract description 4
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims abstract description 4
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims abstract description 4
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims abstract description 4
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims abstract description 4
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 4
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract 2
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 description 6
- 241000723353 Chrysanthemum Species 0.000 description 5
- 241000245665 Taraxacum Species 0.000 description 5
- 230000017531 blood circulation Effects 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000032683 aging Effects 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses Chinese chestnut noodles which are prepared from Chinese chestnut, flour, chrysanthemum, honey, brown rice juice, dandelion and yam flour. The Chinese chestnut noodles are characterized in that the Chinese chestnut noodles are prepared from the following raw materials in parts by weight: 20-30 parts of Chinese chestnut, 30-40 parts of flour, 3-5 parts of chrysanthemum, 5-8 parts of honey, 10-30 parts of brown rice juice, 10-15 parts of dandelion and 10-20 parts of yam flour. The noodles have the advantages that the Chinese chestnut noodles contain rich nutritional ingredients, have the effects of nourishing the stomach and tonifying spleen, tonifying kidney and strengthening loins and strengthening tendons and invigorating the circulation of blood and are extremely high in nutrient and medical health-care values.
Description
Technical field
The present invention relates to a kind of noodles, belong to food processing field, especially a kind of Chinese chestnut noodles and preparation method thereof.
Background technology
Along with the raising of people's living standard, also there is variation in people's taste, need to be the nutritious noodles that have unique flavor, and noodles are on the market all traditional, can not meet people's taste, need to have the noodles of new taste to substitute it.
Summary of the invention
The object of the invention is to overcome the deficiency of prior art, a kind of Chinese chestnut noodles and preparation method thereof are provided.These Chinese chestnut noodles contain abundant nutritional labeling, have nourishing stomach and spleen, Bu Shen Zhuang waist, strong muscle effect such as invigorate blood circulation, and nutrition and medicinal health value are high.
The technical scheme that invention adopts is: a kind of Chinese chestnut noodles, made by Chinese chestnut, flour, chrysanthemum, honey, brown rice juice, dandelion, yam flour, it is characterized in that: the raw material by following weight portion is made: 0 part of Chinese chestnut 20-3, flour 30-40 part, chrysanthemum 3-5 part, honey 5-8 part, brown rice juice 10-30 part, dandelion 10-15 part, yam flour 10-20 part.A kind of preparation method of Chinese chestnut noodles: first by for subsequent use air-dry Chinese chestnut grinds; Then get chrysanthemum, dandelion adds decocting and firmly boils secondary, gets filtrate for later use; Again then by rice-chestnut powder, flour, yam flour, brown rice juice, honey, join in filtrate and be mixed into pasty state, pour aging machine slaking 15-20 minute into, through crush-cutting, slitting dry noodles.Owing to adopting technique scheme, these Chinese chestnut noodles contain abundant nutritional labeling, have nourishing stomach and spleen, Bu Shen Zhuang waist, strong muscle effect such as invigorate blood circulation, and nutrition and medicinal health value are high.Below in conjunction with embodiment, the invention will be further described.
The specific embodiment
Embodiment 1
First get 30 parts of air-dry grinds of Chinese chestnut for subsequent use, then get 10 parts of 3 parts of chrysanthemums, dandelion and add decocting and firmly boil secondary, get filtrate for later use; Then 5 parts of rice-chestnut powders, 30 parts, flour, 10 parts of yam flours, 20 parts, brown rice juice, honey are joined in filtrate and are mixed into pasty state again, pour aging machine slaking 15-20 minute into, through crush-cutting, slitting dry noodles.The Chinese chestnut noodles that make contain abundant nutritional labeling, have nourishing stomach and spleen, Bu Shen Zhuang waist, strong muscle effect such as invigorate blood circulation, and nutrition and medicinal health value are high.
Embodiment 2
First get 25 parts of air-dry grinds of Chinese chestnut for subsequent use, then get 12 parts of 4 parts of chrysanthemums, dandelion and add decocting and firmly boil secondary, get filtrate for later use; Then 6 parts of rice-chestnut powders, 35 parts, flour, 15 parts of yam flours, 15 parts, brown rice juice, honey are joined in filtrate and are mixed into pasty state again, pour aging machine slaking 15-20 minute into, through crush-cutting, slitting dry noodles.The Chinese chestnut noodles that make contain abundant nutritional labeling, have nourishing stomach and spleen, Bu Shen Zhuang waist, strong muscle effect such as invigorate blood circulation, and nutrition and medicinal health value are high.
Claims (1)
1. Chinese chestnut noodles, made by Chinese chestnut, flour, chrysanthemum, honey, brown rice juice, dandelion, yam flour, it is characterized in that: the raw material by following weight portion is made: Chinese chestnut 20-30 part, flour 30-40 part, chrysanthemum 3-5 part, honey 5-8 part, brown rice juice 10-30 part, dandelion 10-15 part, yam flour 10-20 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410156806.XA CN103892206A (en) | 2014-04-18 | 2014-04-18 | Chinese chestnut noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410156806.XA CN103892206A (en) | 2014-04-18 | 2014-04-18 | Chinese chestnut noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892206A true CN103892206A (en) | 2014-07-02 |
Family
ID=50984036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410156806.XA Pending CN103892206A (en) | 2014-04-18 | 2014-04-18 | Chinese chestnut noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892206A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431759A (en) * | 2014-10-23 | 2015-03-25 | 合肥丰宝杂粮专业合作社 | Green healthy fruit and vegetable nutrition noodle and preparation method thereof |
| CN104938937A (en) * | 2015-05-28 | 2015-09-30 | 青岛农业大学 | Special meal noodle production method |
| CN114365833A (en) * | 2022-01-05 | 2022-04-19 | 西南大学 | Preparation of ultramicro chestnut powder fresh noodles by high-energy nano impact mill and airflow pulverization |
-
2014
- 2014-04-18 CN CN201410156806.XA patent/CN103892206A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431759A (en) * | 2014-10-23 | 2015-03-25 | 合肥丰宝杂粮专业合作社 | Green healthy fruit and vegetable nutrition noodle and preparation method thereof |
| CN104938937A (en) * | 2015-05-28 | 2015-09-30 | 青岛农业大学 | Special meal noodle production method |
| CN114365833A (en) * | 2022-01-05 | 2022-04-19 | 西南大学 | Preparation of ultramicro chestnut powder fresh noodles by high-energy nano impact mill and airflow pulverization |
| CN114365833B (en) * | 2022-01-05 | 2023-02-21 | 西南大学 | Preparation of ultramicro chestnut powder fresh noodles by high-energy nano impact mill and airflow pulverization |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101756261B (en) | Method for preparing Pu'er tea beef | |
| CN102283293A (en) | Production method for dried many-flower solomonseal rhizome tea | |
| CN103355647A (en) | Silkie sweet flour paste containing traditional Chinese medicine components | |
| CN103892199A (en) | Muskmelon-flavor noodle and preparation method thereof | |
| CN104186676A (en) | Black element composite beverage and preparation method thereof | |
| CN103262995A (en) | Diced bamboo shoot in chilli sauce, and preparation method thereof | |
| CN103892206A (en) | Chinese chestnut noodles and preparation method thereof | |
| CN106901230A (en) | A kind of preparation method of drifting fragrance sauce mutton | |
| CN104095252A (en) | Cod protein panbroiled dried bean curd and preparation method thereof | |
| CN104286906A (en) | Face beautifying and qi tonifying spiced pig trotter and preparation method thereof | |
| CN104172228A (en) | Beauty-maintaining instant pigskin | |
| CN102885144A (en) | Red date milk tea and preparation method thereof | |
| CN103518810B (en) | A kind of biscuit being rich in collagen and preparation method thereof | |
| CN103262905B (en) | Preparation method of broadleaf holly leaf fermented bean curd | |
| CN103689418A (en) | Fruit-and-vegetable vinegar-pepper rice and preparation method thereof | |
| CN103584157A (en) | Processing method of corn and jujube soup sausage | |
| CN103815043A (en) | Whitening and skincare blackberry soybean milk and preparation method for same | |
| CN106306055A (en) | Holboellia latifolia nutrient soybean milk and preparation method thereof | |
| CN104187824A (en) | Instant fragrant pork meat ball | |
| CN104357285A (en) | Algae-containing healthy tea liquor and production method thereof | |
| CN104305343A (en) | Dried wheat-flavored silver fish with pickled peppers and preparation method thereof | |
| CN104041894B (en) | A kind of Filet-O-Fish meat rice wine and preparation method thereof | |
| CN103549097A (en) | Walnut jasmine sugar cake | |
| CN104109613B (en) | Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof | |
| CN103689446A (en) | Ginger milk fragrance rice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140702 |
|
| WD01 | Invention patent application deemed withdrawn after publication |