CN104431884A - Dried sweet potatoes for helping digestion and protecting health and preparation method of dried sweet potatoes - Google Patents
Dried sweet potatoes for helping digestion and protecting health and preparation method of dried sweet potatoes Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses dried sweet potatoes for helping digestion and protecting health and a preparation method of the dried sweet potatoes. The dried sweet potatoes for helping digestion and protecting health are prepared from the following components in parts by weight: 81-90 parts of zymolytic fresh sweet potatoes, 8-15 parts of Chinese yam, 1-2 parts of parched hawthorn fruits, 1-5 parts of processed poria cocos and 0.1-0.2 part of sucralose. The method comprises the following processing steps: respectively blanching the zymolytic fresh sweet potatoes and the Chinese yam in boiling water for 5-10 minutes until the well-done sweet potatoes and Chinese yam are obtained; respectively crushing the zymolytic fresh sweet potatoes, the Chinese yam, the parched hawthorn fruits and the processed poria cocos into over-40-mesh powder; mixing the zymolytic fresh sweet potatoes, the Chinese yam, the parched hawthorn fruits and the processed poria cocos, stirring and spraying sucralose which is dissolved evenly with a little of clean water in advance; grinding for forming; drying at 55-85 DEG C until the moisture content is less than 8%; and packaging. The fresh sweet potatoes are subjected to enzymolysis, and the Chinese yam, the parched hawthorn fruits and the processed poria cocos at a certain ratio are added; and the processed dried sweet potatoes are beneficial to digestion, and have a good nutrition and health function.
Description
Technical field
The present invention relates to pachyrhizus processing technique field, especially a kind of dried sweet potato of the health care that helps digestion and processing method thereof.
Background technology
Pachyrhizus belongs to the annual herb plant of Convolvulaceae Ipomoea sweet potato kind in Plant Taxonomy, comprises the kinds such as Ipomoea batatas, purple potato and sweet potato.Its block root is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, has anticancer, cardioprotection, prevention pulmonary emphysema and the effect such as diabetes, fat-reducing, is described as " life prolonging food ".For a long time, pachyrhizus mainly after boiling as coarse food grain, or to be processed into after dried sweet potato as leisure food.Because pachyrhizus contains more pectin, nondigestible without degraded, usually cause abdominal distension, hydrochloric acid in gastric juice.
Dried sweet potato is traditional local and special products, is generally monoblock pachyrhizus is cooked peeling, then suppresses, toasts and form.Because dried sweet potato maintains natural color and luster and quality, thoroughly red in color Huang, fragrant taste is sweet, the soft Chewy of quality, as leisure food, deeply likes by consumer.But
The raw material of the dried sweet potato sold in the market is generally based on fresh pachyrhizus, and alimentary health-care function is single.Meanwhile, because pectin content in pachyrhizus is up to more than 20% of dry matter weight, excessive eating easily causes abdominal distension, hydrochloric acid in gastric juice.
Summary of the invention
The object of this invention is to provide and a kind ofly contribute to digesting and there is dried sweet potato and the processing method thereof of alimentary health-care function.
Technical scheme of the present invention is: a kind of dried sweet potato of the health care that helps digestion, and the weight of its each component is: the fresh pachyrhizus 81-90 of enzymolysis, Chinese yam 8-15, stir-baked FRUCTUS CRATAEGI 1-2, process of preparing Chinese medicine Poria cocos 1-5, Sucralose 0.1-0.2.
Described a kind of dried sweet potato helping digestion health care processes as follows:
A. by fresh for enzymolysis pachyrhizus, Chinese yam respectively in boiling water blanching 5-10 minute to well-done;
B. fresh for enzymolysis pachyrhizus, Chinese yam, stir-baked FRUCTUS CRATAEGI and process of preparing Chinese medicine Poria cocos are crushed to more than 40 orders respectively;
C. by fresh for enzymolysis pachyrhizus, Chinese yam, stir-baked FRUCTUS CRATAEGI and the mixing of process of preparing Chinese medicine Poria cocos, the Sucralose spraying into and be uniformly dissolved with a small amount of clear water is in advance stirred, then roller-compaction;
D. at 55-85 ° of C temperature, moisture content 8% below is dried to;
E. pack.
The fresh pachyrhizus of described enzymolysis is the pectase 0.05-0.1 of 500U/mg, the weight enzymolysis 5-30 minute of clear water 1-10 by section fresh pachyrhizus 100, content by fresh pachyrhizus after cleaning, section, the obtained fresh pachyrhizus of enzymolysis.
Described Chinese yam is obtained through cleaning, removing epidermis, root head and fibrous root, section by fresh Chinese yam.
Described stir-baked FRUCTUS CRATAEGI is picked up by the impurity of fresh sour mouth hawthorn to the greatest extent, removes fruit stone, and being then placed on the interior slow fire stir-fry of pot is faint yellow to outside, takes out, cools, obtained stir-baked FRUCTUS CRATAEGI.
Described process of preparing Chinese medicine Poria cocos is by fresh Poria cocos immersion, cleans, and with steamed 3-5 minute, crust of pruning in time, dries after section, obtained process of preparing Chinese medicine Poria cocos.
Fresh pachyrhizus is after pectinase treatment, and pectin is effectively degraded, and thus fresh pachyrhizus very easily digests, and often eat and also can not cause abdominal distension, hydrochloric acid in gastric juice, and mouthfeel is better.
Chinese yam is the common delicious vegetable of tubers, have again and nourish strong, aid digestion, the effect of holding back abnormal sweating and antidiarrheal, medically cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequently, seminal emission, women be with down and dyspeptic chronic enteritis.
Hawthorn is stone fruit, raw-eaten or make preserved fruit fruitcake, can be used as medicine after drying, Chinese distinctive medicine fruit dual-purpose seeds, there is the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, also be simultaneously the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn is the medicine that a kind of antitumaous effect is stronger, and its extract all has certain effect to growth of cancer cells, propagation and infiltration metastasis in suppression body.The health-care effect of especially sour mouth hawthorn is more outstanding.
Poria cocos, as important dietotherapy kind, enjoys the good reputation of " when four god's medicine ".The active ingredient of Poria cocos is mainly pachymaran, accounts for 93% of sclerotium dry weight.Pachymaran has the effect strengthening immunologic function; existing direct tumor-inhibiting action; Tumor suppression is indirectly carried out again by strengthening immunologic function; also have immunological regulation, enzyme fall in protection liver, indirectly antiviral, induce with Stimulation effect interferon, alleviate radiation side reaction, induce and the multiple physiologically active such as Stimulation effect leukoregulin, without bad toxic and side effect.
Sucralose be at present unique with sucrose be raw material produce functional sweetener, its sugariness is 600 times of sucrose, and sweet taste is pure, and the very similar sucrose of sweet taste characteristic, without any bitter aftertaste; Empty calory, not carious tooth, good stability.Because Sucralose is a kind of novel non-nutritive sweetener, be the food additives that obesity, cardiovascular disease and diabetic are desirable.
Because the fresh pachyrhizus in the present invention is through enzymolysis, and add a certain proportion of Chinese yam, stir-baked FRUCTUS CRATAEGI and process of preparing Chinese medicine Poria cocos, the dried sweet potato be processed into contributes to digestion, has good alimentary health-care function simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, and wherein said raw material number, except specified otherwise, is parts by weight.
Fresh pachyrhizus preparation: fresh pachyrhizus is the weight enzymolysis 20 minutes of the pectase 0.08 of 500U/mg, clear water 5 by the fresh pachyrhizus 100 of section, content after cleaning, section.
Prepared by Chinese yam: obtained through cleaning, removing epidermis and fibrous root, section by fresh Chinese yam.
Prepared by stir-baked FRUCTUS CRATAEGI: picked up by the impurity of fresh sour mouth hawthorn to the greatest extent, remove fruit stone, and being then placed on the interior slow fire stir-fry of pot is faint yellow to outside, takes out, cools, obtained stir-baked FRUCTUS CRATAEGI.
Prepared by process of preparing Chinese medicine Poria cocos: soaked by fresh Poria cocos, clean, with steamed 3-5 minute, crust of pruning in time, dries after section, obtained process of preparing Chinese medicine Poria cocos.
Embodiment: a kind of dried sweet potato of the health care that helps digestion, the weight of its each component is: the fresh pachyrhizus 85 of enzymolysis, Chinese yam 9.5, stir-baked FRUCTUS CRATAEGI 1.4, the process of preparing Chinese medicine Poria cocos 4, Sucralose 0.1.
A kind of dried sweet potato helping digestion health care processes as follows:
A. by fresh for enzymolysis pachyrhizus, Chinese yam respectively in boiling water blanching 8 minutes to well-done;
B. fresh for enzymolysis pachyrhizus, Chinese yam, stir-baked FRUCTUS CRATAEGI and process of preparing Chinese medicine Poria cocos are crushed to more than 40 orders respectively;
C. by fresh for enzymolysis pachyrhizus, Chinese yam, stir-baked FRUCTUS CRATAEGI and the mixing of process of preparing Chinese medicine Poria cocos, the Sucralose spraying into and be uniformly dissolved with a small amount of clear water is in advance stirred, then roller-compaction;
D. at 65 ° of C temperature, moisture content 8% below is dried to;
E. pack.
Process device therefor of the present invention such as cleaning machine, slicer, pulverizer, mixer, steam boiler, belt drying machine etc. are commercially available General Foods Corporation process equipment.
Claims (5)
1. help digestion the dried sweet potato kept healthy, and it is characterized in that, the weight of its each component is: the fresh pachyrhizus 81-90 of enzymolysis, Chinese yam 8-15, stir-baked FRUCTUS CRATAEGI 1-2, process of preparing Chinese medicine Poria cocos 1-5, Sucralose 0.1-0.2;
Described a kind of dried sweet potato helping digestion health care processes as follows:
A. by fresh for enzymolysis pachyrhizus, Chinese yam respectively in boiling water blanching 5-10 minute to well-done;
B. fresh for enzymolysis pachyrhizus, Chinese yam, stir-baked FRUCTUS CRATAEGI and process of preparing Chinese medicine Poria cocos are crushed to more than 40 orders respectively;
C. by fresh for enzymolysis pachyrhizus, Chinese yam, stir-baked FRUCTUS CRATAEGI and the mixing of process of preparing Chinese medicine Poria cocos, the Sucralose spraying into and be uniformly dissolved with a small amount of clear water is in advance stirred, then roller-compaction;
D. at 55-85 ° of C temperature, moisture content 8% below is dried to;
E. pack.
2. the dried sweet potato of a kind of health care that helps digestion according to claim 1, it is characterized in that: the fresh pachyrhizus of described enzymolysis is the pectase 0.05-0.1 of 500U/mg, the weight enzymolysis 5-30 minute of clear water 1-10 by section fresh pachyrhizus 100, content by fresh pachyrhizus after cleaning, section, the obtained fresh pachyrhizus of enzymolysis.
3. the dried sweet potato of a kind of health care that helps digestion according to claim 1, is characterized in that: described Chinese yam is obtained through cleaning, removing epidermis, root head and fibrous root, section by fresh Chinese yam.
4. the dried sweet potato of a kind of health care that helps digestion according to claim 1, is characterized in that: described stir-baked FRUCTUS CRATAEGI is picked up by the impurity of fresh sour mouth hawthorn to the greatest extent, removes fruit stone, being then placed on the interior slow fire stir-fry of pot is faint yellow to outside, takes out, cools, obtained stir-baked FRUCTUS CRATAEGI.
5. the dried sweet potato of a kind of health care that helps digestion according to claim 1, is characterized in that: described process of preparing Chinese medicine Poria cocos is by fresh Poria cocos immersion, cleans, and with steamed 3-5 minute, crust of pruning in time, dries after section, obtained process of preparing Chinese medicine Poria cocos.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918966A (en) * | 2016-05-04 | 2016-09-07 | 福建金永润食品有限公司 | Dried sweet potato slices and preparation method thereof |
| CN106036647A (en) * | 2016-07-13 | 2016-10-26 | 罗柏炎 | Sweet potato slices and making method thereof |
| CN106213309A (en) * | 2016-08-05 | 2016-12-14 | 青岛新汉邦食品有限公司 | Dried Radix Ipomoeae Batattis processing technique |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1502265A (en) * | 2002-11-21 | 2004-06-09 | 福州超大现代农业发展有限公司 | Method for preparing dried sweet potato food |
| CN101675780A (en) * | 2008-09-19 | 2010-03-24 | 孙进华 | Salty dried sweet potatoes salted by sweet potatoes |
| KR101380632B1 (en) * | 2012-09-20 | 2014-04-04 | 송병덕 | Kimchi for improvement of skin and manufacturing method thereof |
| CN104012840A (en) * | 2014-05-28 | 2014-09-03 | 东兴妙姝农业产业有限公司 | Sweet potato vermicelli and production process thereof |
| CN104222896A (en) * | 2014-08-02 | 2014-12-24 | 吴凰 | Enzymolysis sweet potato rice and preparation method thereof |
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| CN105918966A (en) * | 2016-05-04 | 2016-09-07 | 福建金永润食品有限公司 | Dried sweet potato slices and preparation method thereof |
| CN106036647A (en) * | 2016-07-13 | 2016-10-26 | 罗柏炎 | Sweet potato slices and making method thereof |
| CN106213309A (en) * | 2016-08-05 | 2016-12-14 | 青岛新汉邦食品有限公司 | Dried Radix Ipomoeae Batattis processing technique |
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