CN109275756A - A kind of faint scent health protection tea - Google Patents

A kind of faint scent health protection tea Download PDF

Info

Publication number
CN109275756A
CN109275756A CN201810327812.5A CN201810327812A CN109275756A CN 109275756 A CN109275756 A CN 109275756A CN 201810327812 A CN201810327812 A CN 201810327812A CN 109275756 A CN109275756 A CN 109275756A
Authority
CN
China
Prior art keywords
tea
fort
raw material
yearning
mulberry leaf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201810327812.5A
Other languages
Chinese (zh)
Inventor
田峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201810327812.5A priority Critical patent/CN109275756A/en
Publication of CN109275756A publication Critical patent/CN109275756A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses a kind of faint scent health protection teas, including six fort tea, chrysanthemum, honeysuckle, mulberry leaf, yearning between lovers cane leaves, cassia seed, rose, emblic, Siraitia grosvenorii, pueraria lobata, six fort Camellias are in warm nature tea, for neutralizing cool property medicinal material chrysanthemum, honeysuckle, mulberry leaf, rose, has the function of temperature compensation, it not will cause the cool property medicinal material of long-term use to impact body, the cold property rushed down of cassia seed after fried green mitigates, sweet in flavor and neutral in nature, yearning between lovers cane leaves are in good taste, jasmine tea has faint scent, promote the fragrance of tealeaves, make tealeaves mouthfeel more preferably, the appetite of emblic enhancement people, pueraria lobata is eaten, medical value is very high.Faint scent health protection tea of the present invention, formula is simple, uses integration of drinking and medicinal herbs material, and edible safety reliably has the health-care efficacy of drug again.And attribute reconciles between the raw material, and scientific and reasonable, pharmacological property is mild, long-term drinking, can play the health-care effect to keep fit and healthy.

Description

A kind of faint scent health protection tea
Technical field
The present invention relates to one to grow tea, in particular to a kind of faint scent health protection tea.
Background technique
Currently, people's lives level increases substantially, diet is also become better and better, and meat, seafood based food have been families Normal dish, this based food, which is often eaten, will cause the diseases such as a degree of influence, such as hyperglycemia, hyperlipidemia, high pressure to the body of people Disease, it is very common in present life.Along with the increase of operating pressure, the diet of people is irregular, and excessive drinking and smoking etc. is bad Habit be to the damage of body it is very serious, especially stomach, liver, lung are caused significantly to injure, and people are resting Time have a cup of tea, can refresh oneself but it is appropriate loosen mood, enjoy life, daily tea-drinking plays the health care to keep fit and healthy Effect, will play the role of present people's lives very important.But present faint scent health protection tea, the ingredient contained The cool property of attribute is in the majority, and long-term drinking generates certain harm to body.
Summary of the invention
The present invention proposes a kind of clear to overcome the harm of existing irregular animation bring health Fragrant health protection tea.
Technical solution provided by the invention are as follows:
A kind of faint scent health protection tea, by weight percentage, by yearning between lovers cane leaves 10~50%, cassia seed 5~30%, six fort tea 10~50%, mulberry leaf 5~30%, honeysuckle 1~6%, chrysanthemum 1~6%, jasmine tea 1~6%, rose 1~6%, emblic Son 2~10%, Siraitia grosvenorii 2~10% and pueraria lobata 2~10% are prepared.
Preferably, the faint scent health protection tea, by weight percentage, by cassia seed 10~20%, yearning between lovers cane leaves 20 ~40%, six fort tea 20~40%, mulberry leaf 10~20%, honeysuckle 2~4%, chrysanthemum 2~4%, jasmine tea 2~4%, nine It is rare that 2~4%, emblic 3~8%, Siraitia grosvenorii 3~8% and pueraria lobata 3~8% is spent to be prepared.
Preferably, the faint scent health protection tea, by weight percentage, by cassia seed 10%, yearning between lovers cane leaves 30%, six Fort tea 26%, mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, jasmine tea 2%, rose 2%, emblic 6%, Siraitia grosvenorii 5% And pueraria lobata 5% is prepared.
Preferably, the preparation method of the faint scent health protection tea, comprising the following steps:
Step 1: according to following weight percent: cassia seed 5~30%, Siraitia grosvenorii 2~10%, emblic 2~10%, Pueraria lobata 2~10% makes concentrate;According to following weight percent: honeysuckle 1~6%, chrysanthemum 1~6%, jasmine tea 1~ 6%, the production of rose 1~6% mixing jasmine tea;Six fort tea, yearning between lovers cane leaves, mulberry leaf according to weight percent 10~50%, 10~ 50%, it 5~30% is prepared separately;
Step 2: the concentrate prepared is uniformly sprayed at six fort tea, the yearning between lovers cane leaves, the mulberry leaf On, it then fermented, dried, cooling treatment, obtaining mixing tealeaves;
Step 3: the mixing tealeaves prepared, mixing jasmine tea, six fort tea mixed processings are obtained faint scent health protection tea.
Preferably, in the preparation method of the faint scent health protection tea, in the step 1, according to following weight percent Production: cassia seed 10~20%, yearning between lovers cane leaves 20~40%, six fort tea 20~40%, mulberry leaf 10~20%, honeysuckle 2~ 4%, chrysanthemum 2~4%, jasmine tea 2~4%, rose 2~4%, emblic 3~8%, Siraitia grosvenorii 3~8% and pueraria lobata 3 ~8%.
Preferably, in the preparation method of the faint scent health protection tea, in the step 1, according to following weight percent Production: cassia seed 10%, yearning between lovers cane leaves 30%, six fort tea 26%, mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, jasmine tea 2%, rose 2%, emblic 6%, Siraitia grosvenorii 5% and pueraria lobata 5%.
Preferably, in the preparation method of the faint scent health protection tea, in the step 1,
(1) yearning between lovers cane leaves, mulberry leaf the preparation method comprises the following steps: coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are put into green-keeping machine, adjust The temperature of the green-keeping machine is 150~160 DEG C, to the coralhead plant stem with leaf leaf raw material, the water-removing of mulberry leaf raw material processing 3~5 minutes, is rubbed It is dried again within 6~10 minutes, vibration screening, dedusting, water content detection processing, yearning between lovers cane leaves, mulberry leaf is made;
(2) mix the preparation method of jasmine tea: adjusting green-keeping machine temperature is 110~120 DEG C, and Jasmine raw material, chrysanthemum is former Material, rose raw material, honeysuckle raw material are put into green-keeping machine, are finished 3~5 minutes, then under 50~70 DEG C of temperature range Drying 2~3 hours, then through chopping, vibration screening, dedusting, water content detection processing, mixing jasmine tea is made;
The preparation method of (3) six fort tea:
A, fresh six fort tealeaves is put into green-keeping machine, temperature is 150~160 DEG C and carries out water-removing processing 5~6 minutes;
B, the fresh six fort tealeaves after water-removing rub 15~30 minutes, then macerate 10~15 hours of heap, temperature control At 40 DEG C or so, then rub again 5~6 minutes;
C, drying and processing, is dried 2~3 hours by 50~60 DEG C of dryer temperature, and Measuring Moisture Content of Tea control in fresh six fort is on 10% left side The right side, and classify, it is assorted;
D, six fort tea raw materials in step C are humidified, water content is up to 12%, stack retting 7~10 days, when six fort tea raw material moistures It did to 10% or so, then upper steaming half an hour, until leaf is complete soft to spend, leaf is aqueous to reach 15%~16%;
E, six fort tea raw materials after upper steaming are subjected to cake of press or press box is handled, it is cool to set 10~15 days;
F, it is aged, is the important link in manufacturing process, it is indispensable, six fort tea raw material baskets are filled into heap, store in cool place Soil or underground storehouse, at least 12 months;
G, six fort tea most are made afterwards through vibration screening, dedusting, water content detection processing;
(4) preparation method of concentrate: cassia seed raw material, Siraitia grosvenorii raw material, emblic raw material, pueraria lobata raw material are put into very In sky concentration pressure cooker, adds 20 times of material proportion of soft water, with high pressure 60~100 minutes of 105 DEG C, filter out concentrate.
Preferably, in the preparation method of the faint scent health protection tea, in the step 2, the preparation side of tealeaves is mixed Method: the concentrate being uniformly sprayed at respectively on the yearning between lovers cane leaves, mulberry leaf and six fort tea, and it is 10~15 small to place fermentation When, fermentation temperature allows concentrate and the yearning between lovers cane leaves, mulberry leaf and six fort tea sufficiently to combine and stablize between 23~26 DEG C Afterwards, then fine strip shape is rubbed into, then carries out drying and processing, moisture controls within 10%, finally takes out and is sent into low temperature except hot house It is cooling.
Faint scent health protection tea of the present invention contains six fort tea, chrysanthemum, honeysuckle, mulberry leaf, yearning between lovers cane leaves, cassia seed, nine Rare flower, emblic, Siraitia grosvenorii, pueraria lobata, six fort Camellias are in warm nature tea, for neutralizing cool property medicinal material chrysanthemum, honeysuckle, mulberry leaf, rose Rare flower, has the function of temperature compensation, not will cause the cool property medicinal material of long-term use and impacts to body, and the cassia seed after fried green is cold to rush down it Property mitigate, sweet in flavor and neutral in nature, yearning between lovers cane leaves are in good taste, and jasmine tea has faint scent, promote the fragrance of tealeaves, make tealeaves mouthfeel more preferably, Emblic promotes the appetite of people, and the edible of pueraria lobata, medical value are very high.Faint scent health protection tea of the present invention, formula is simple, With integration of drinking and medicinal herbs material, edible safety reliably has the health-care efficacy of drug again.And attribute reconciles between the raw material, science Rationally, pharmacological property is mild, has dispelling effects of alcohol and nourishing liver, toxin-expelling and face nourishing, nourishing Yin and moistening lung, and relax bowel and defecation, improves immunity, changes hypertension and hyperlipemia Kind blood circulation facilitates digestion, removes the effects of interior free yl, long-term drinking, can play the health care to keep fit and healthy and make With.
Specific embodiment
The present invention is described in further detail below, to enable those skilled in the art's refer to the instruction text being capable of evidence To implement.
A kind of faint scent health protection tea contains yearning between lovers cane leaves 10~50%, cassia seed 5~30%, six forts by weight percentage Tea 10~50%, mulberry leaf 5~30%, honeysuckle 1~6%, chrysanthemum 1~6%, jasmine tea 1~6%, rose 1~6%, Emblic 2~10%, Siraitia grosvenorii 2~10% and pueraria lobata 2~10%.
A kind of faint scent health protection tea, by weight percentage, containing by cassia seed 10~20%, yearning between lovers cane leaves 20~40%, Six fort tea 20~40%, mulberry leaf 10~20%, honeysuckle 2~4%, chrysanthemum 2~4%, jasmine tea 2~4%, rose 2~ 4%, emblic 3~8%, Siraitia grosvenorii 3~8% and pueraria lobata 3~8%.
A kind of faint scent health protection tea, by weight percentage, containing cassia seed 10%, yearning between lovers cane leaves 30%, six fort tea 26%, Mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, jasmine tea 2%, rose 2%, emblic 6%, Siraitia grosvenorii 5% and pueraria lobata 5%.
Embodiment 1: faint scent health protection tea by cassia seed, yearning between lovers cane leaves, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, Rose, emblic, Siraitia grosvenorii and 100 grams of pueraria lobata are prepared.Its weight is respectively 30 grams of cassia seed, yearning between lovers cane leaves 10 Gram, 10 grams of six fort tea, 30 grams of mulberry leaf, 3 grams of honeysuckle, 1 gram of chrysanthemum, 1 gram of jasmine tea, 1 gram of rose, 2 grams of emblic, arhat 10 grams of fruit and 2 grams of pueraria lobata.
Embodiment 2: faint scent health protection tea by cassia seed, yearning between lovers cane leaves, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, Rose, emblic, Siraitia grosvenorii and 100 grams of pueraria lobata are prepared.Its weight be respectively 5 grams of cassia seed, 50 grams of yearning between lovers cane leaves, Six 10 grams of fort tea, 5 grams of mulberry leaf, 1 gram of honeysuckle, 1 gram of chrysanthemum, 1 gram of jasmine tea, 5 grams of rose, 10 grams of emblic, Siraitia grosvenorii 2 grams and 10 grams of pueraria lobata.
Embodiment 3: faint scent health protection tea by cassia seed, yearning between lovers cane leaves, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, Rose, emblic, Siraitia grosvenorii and 100 grams of pueraria lobata are prepared.Its weight be respectively 5 grams of cassia seed, 16 grams of yearning between lovers cane leaves, Six 30 grams of fort tea, 5 grams of mulberry leaf, 6 grams of honeysuckle, 6 grams of chrysanthemum, 6 grams of jasmine tea, 6 grams of rose, 10 grams of emblic, Siraitia grosvenorii 2 grams and 10 grams of pueraria lobata.
Embodiment 4: faint scent health protection tea by cassia seed, yearning between lovers cane leaves, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, Rose, emblic, Siraitia grosvenorii and 100 grams of pueraria lobata are prepared.Its weight is respectively 10 grams of cassia seed, yearning between lovers cane leaves 40 Gram, 20 grams of six fort tea, 10 grams of mulberry leaf, 3 grams of honeysuckle, 4 grams of chrysanthemum, 4 grams of jasmine tea, 4 grams of rose, 3 grams of emblic, arhat 3 grams of fruit and 3 grams of pueraria lobata.
Embodiment 5: faint scent health protection tea by cassia seed, yearning between lovers cane leaves, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, Rose, emblic, Siraitia grosvenorii and 100 grams of pueraria lobata are prepared.Its weight is respectively 20 grams of cassia seed, yearning between lovers cane leaves 20 Gram, 20 grams of six fort tea, 10 grams of mulberry leaf, 2 grams of honeysuckle, 2 grams of chrysanthemum, 2 grams of jasmine tea, 2 grams of rose, 6 grams of emblic, arhat 8 grams of fruit and 8 grams of pueraria lobata.
Embodiment 6: faint scent health protection tea by cassia seed, yearning between lovers cane leaves, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, Rose, emblic, Siraitia grosvenorii and 100 grams of pueraria lobata are prepared.Its weight is respectively 10 grams of cassia seed, yearning between lovers cane leaves 20 Gram, 40 grams of six fort tea, 10 grams of mulberry leaf, 2 grams of honeysuckle, 2 grams of chrysanthemum, 2 grams of jasmine tea, 2 grams of rose, 6 grams of emblic, arhat 3 grams of fruit and 3 grams of pueraria lobata.
Embodiment 7: faint scent health protection tea by cassia seed, yearning between lovers cane leaves, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, Rose, emblic, Siraitia grosvenorii and 100 grams of pueraria lobata are prepared.Its weight is respectively 10 grams of cassia seed, yearning between lovers cane leaves 20 Gram, 26 grams of six fort tea, 20 grams of mulberry leaf, 4 grams of honeysuckle, 2 grams of chrysanthemum, 2 grams of jasmine tea, 2 grams of rose, 8 grams of emblic, arhat 3 grams of fruit and 3 grams of pueraria lobata.
Embodiment 8: faint scent health protection tea by cassia seed, yearning between lovers cane leaves, six fort tea, mulberry leaf, honeysuckle, chrysanthemum, jasmine tea, Rose, emblic, Siraitia grosvenorii and 100 grams of pueraria lobata are prepared.Its weight is respectively 10 grams of cassia seed, yearning between lovers cane leaves 30 Gram, 26 grams of six fort tea, 10 grams of mulberry leaf, 2 grams of honeysuckle, 2 grams of chrysanthemum, 2 grams of jasmine tea, 2 grams of rose, 6 grams of emblic, arhat 5 grams of fruit and 5 grams of pueraria lobata.
The preparation method of the faint scent health protection tea, comprising the following steps:
Step 1: according to following weight percent: cassia seed 5~30%, Siraitia grosvenorii 2~10%, emblic 2~10%, Pueraria lobata 2~10% makes concentrate;According to following weight percent: honeysuckle 1~6%, chrysanthemum 1~6%, jasmine tea 1~ 6%, the production of rose 1~6% mixing jasmine tea;Six fort tea, yearning between lovers cane leaves, mulberry leaf according to weight percent 10~50%, 10~ 50%, it 5~30% is prepared separately;
Step 2: the concentrate prepared is uniformly sprayed at six fort tea, the yearning between lovers cane leaves, the mulberry leaf On, it then fermented, dried, cooling treatment, obtaining mixing tealeaves;
Step 3: the mixing tealeaves prepared, mixing jasmine tea, six fort tea are put into idling internal mixers and are carried out uniformly Mixed processing, then faint scent health protection tea is obtained after water content detection is handled.
In the preparation method of the faint scent health protection tea, in the step 1, made according to following weight percent: Cassia Sub 10~20%, yearning between lovers cane leaves 20~40%, six fort tea 20~40%, mulberry leaf 10~20%, honeysuckle 2~4%, chrysanthemum 2 ~4%, jasmine tea 2~4%, rose 2~4%, emblic 3~8%, Siraitia grosvenorii 3~8% and pueraria lobata 3~8%.
In the preparation method of the faint scent health protection tea, in the step 1, made according to following weight percent: Cassia Sub 10%, yearning between lovers cane leaves 30%, six fort tea 26%, mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, jasmine tea 2%, rose 2%, emblic 6%, Siraitia grosvenorii 5% and pueraria lobata 5%.
Embodiment 9, in the preparation method of the faint scent health protection tea, in the step 1,
(1) yearning between lovers cane leaves, mulberry leaf the preparation method comprises the following steps: coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are put into green-keeping machine, adjust The temperature of the green-keeping machine is 150 DEG C, to the coralhead plant stem with leaf leaf raw material, the water-removing of mulberry leaf raw material processing 5 minutes, rubs 10 minutes again It is dried, vibration screening, dedusting, water content detection processing, yearning between lovers cane leaves, mulberry leaf is made;
(2) mix the preparation method of jasmine tea: adjusting green-keeping machine temperature is 110 DEG C, by Jasmine raw material, chrysanthemum raw material, nine Rare colored raw material, honeysuckle raw material are put into green-keeping machine, are finished 5 minutes, are then dried 2 hours under 70 DEG C of temperature range, then Through chopping, vibration screening, dedusting, water content detection processing, mixing jasmine tea is made;
The preparation method of (3) six fort tea:
A, fresh six fort tealeaves is put into green-keeping machine, temperature is 150 DEG C and carries out water-removing processing 6 minutes;
B, the fresh six fort tealeaves after water-removing rub 30 minutes, then macerate 10 hours of heap, temperature controls on 40 DEG C of left sides Then the right side is rubbed 6 minutes again;
C, drying and processing, dryer temperature 60 C are dried 2 hours, and fresh six fort Measuring Moisture Content of Tea is controlled 10% or so, are gone forward side by side Row graduation, it is assorted;
D, six fort tea raw materials in step C are humidified, water content is up to 12%, stack retting 10 days, when six fort tea raw material moistures are dry To 10% or so, then upper steaming half an hour, until leaf is complete soft to spend, leaf is aqueous to reach 15%;
E, six fort tea raw materials after upper steaming, are subjected to cake of press or press box is handled, it is cool to set 15 days;
F, it is aged, is the important link in manufacturing process, it is indispensable, six fort tea raw material baskets are filled into heap, store in cool place Soil or underground storehouse, at least 12 months;
G, six fort tea most are made afterwards through vibration screening, dedusting, water content detection processing;
(4) preparation method of concentrate: cassia seed raw material, Siraitia grosvenorii raw material, emblic raw material, pueraria lobata raw material are put into very In sky concentration pressure cooker, adds 20 times of material proportion of soft water, with high pressure 100 minutes of 105 DEG C, filter out concentrate.
In the preparation method of the faint scent health protection tea, in the step 2, the preparation method of tealeaves is mixed: will be described dense Contracting liquid is uniformly sprayed at respectively on the yearning between lovers cane leaves, mulberry leaf and six fort tea, places 15 hours of fermentation, and fermentation temperature exists Between 23 DEG C, after allowing concentrate and the yearning between lovers cane leaves, mulberry leaf and six fort tea sufficiently to combine and stablize, then slice is rubbed into Then shape carries out drying and processing, moisture controls within 10%, finally takes out and is sent into low temperature except hot house is cooling.
Embodiment 10: in the preparation method of the faint scent health protection tea, in the step 1,
(1) yearning between lovers cane leaves, mulberry leaf the preparation method comprises the following steps: coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are put into green-keeping machine, adjust The temperature of the green-keeping machine is 160 DEG C, to the coralhead plant stem with leaf leaf raw material, the water-removing of mulberry leaf raw material processing 3 minutes, rubs 6 minutes again It is dried, vibration screening, dedusting, water content detection processing, yearning between lovers cane leaves, mulberry leaf is made;
(2) mix the preparation method of jasmine tea: adjusting green-keeping machine temperature is 120 DEG C, by Jasmine raw material, chrysanthemum raw material, nine Rare colored raw material, honeysuckle raw material are put into green-keeping machine, are finished 3 minutes, are then dried 3 hours under 50 DEG C of temperature range, then Through chopping, vibration screening, dedusting, water content detection processing, mixing jasmine tea is made;
The preparation method of (3) six fort tea:
A, fresh six fort tealeaves is put into green-keeping machine, temperature is 160 DEG C and carries out water-removing processing 5 minutes;
B, the fresh six fort tealeaves after water-removing rub 15 minutes, then macerate 15 hours of heap, temperature controls on 40 DEG C of left sides Then the right side is rubbed 5 minutes again;
C, drying and processing, dryer temperature 50 C are dried 3 hours, and fresh six fort Measuring Moisture Content of Tea is controlled 10% or so, are gone forward side by side Row graduation, it is assorted;
D, six fort tea raw materials in step C are humidified, water content is arrived up to 12%, stack retting 7 days when six fort tea raw material moistures are dry 10% or so, then upper steaming half an hour, until leaf is complete soft to spend, leaf is aqueous to reach 16%;
E, six fort tea raw materials after upper steaming are subjected to cake of press or press box is handled, it is cool to set 10 days;
F, it is aged, is the important link in manufacturing process, it is indispensable, six fort tea raw material baskets are filled into heap, store in cool place Soil or underground storehouse, at least 12 months;
G, six fort tea most are made afterwards through vibration screening, dedusting, water content detection processing;
(4) preparation method of concentrate: cassia seed raw material, Siraitia grosvenorii raw material, emblic raw material, pueraria lobata raw material are put into very In sky concentration pressure cooker, adds 20 times of material proportion of soft water, with high pressure 60 minutes of 105 DEG C, filter out concentrate.
In the preparation method of the faint scent health protection tea, in the step 2, the preparation method of tealeaves is mixed: will be described dense Contracting liquid is uniformly sprayed at respectively on the yearning between lovers cane leaves, mulberry leaf and six fort tea, places 10 hours of fermentation, and fermentation temperature exists Between 26 DEG C, after allowing concentrate and the yearning between lovers cane leaves, mulberry leaf and six fort tea sufficiently to combine and stablize, then slice is rubbed into Then shape carries out drying and processing, moisture controls within 10%, finally takes out and is sent into low temperature except hot house is cooling.
Cassia seed after fried green is cold rush down mild-natured and, dosage can be slightly larger;Yearning between lovers cane leaves are clearing heat and detoxicating, in good taste, dosage It can be slightly larger;Mulberry leaf, honeysuckle, chrysanthemum, rose attribute are cool property, six fort Camellias it is warm-natured and, for neutralizing cool property medicinal material, and Have the function of temperature compensation, not will cause the harm for taking cool property drink for a long time to body, jasmine tea has faint scent, promotes the perfume (or spice) of tealeaves Taste makes tealeaves mouthfeel more preferably, and emblic promotes the appetite of people, and the edible of pueraria lobata, medical value are very high.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited In specific details and shown and described herein.

Claims (8)

1. a kind of faint scent health protection tea, which is characterized in that by weight percentage, by yearning between lovers cane leaves 10~50%, cassia seed 5~ 30%, six fort tea 10~50%, mulberry leaf 5~30%, honeysuckle 1~6%, chrysanthemum 1~6%, jasmine tea 1~6%, rose 1~6%, emblic 2~10%, Siraitia grosvenorii 2~10% and pueraria lobata 2~10% are prepared.
2. faint scent health protection tea as described in claim 1, which is characterized in that by weight percentage, by cassia seed 10~20%, Yearning between lovers cane leaves 20~40%, six fort tea 20~40%, mulberry leaf 10~20%, honeysuckle 2~4%, chrysanthemum 2~4%, jasmine tea 2~4%, rose 2~4%, emblic 3~8%, Siraitia grosvenorii 3~8% and pueraria lobata 3~8% are prepared.
3. faint scent health protection tea as claimed in claim 2, which is characterized in that by weight percentage, by cassia seed 10%, yearning between lovers Cane leaves 30%, six fort tea 26%, mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, jasmine tea 2%, rose 2%, emblic 6%, Siraitia grosvenorii 5% and pueraria lobata 5% are prepared.
4. a kind of preparation method of faint scent health protection tea, which comprises the following steps: Step 1: according to following weight hundred Divide ratio: cassia seed 5~30%, Siraitia grosvenorii 2~10%, emblic 2~10%, pueraria lobata 2~10% make concentrate;According to following Weight percent: honeysuckle 1~6%, chrysanthemum 1~6%, jasmine tea 1~6%, the production mixing jasmine tea of rose 1~6%;Six Fort tea, yearning between lovers cane leaves, mulberry leaf are prepared separately according to weight percent 10~50%, 10~50%, 5~30%;Wherein, described dense The preparation method of contracting liquid: it is high that cassia seed raw material, Siraitia grosvenorii raw material, emblic raw material, pueraria lobata raw material are put into togerther vacuum concentration It presses in pot, adds 20 times of material proportion of soft water, with high pressure 60~100 minutes of 105 DEG C, filter out concentrate;Step 2: will system The concentrate got ready is uniformly sprayed at six fort tea, the yearning between lovers cane leaves, on the mulberry leaf, is then fermented, dried Dry, cooling treatment obtains mixing tealeaves;Step 3: the mixing tealeaves prepared, mixing jasmine tea, six fort tea are carried out at mixing Reason, obtains faint scent health protection tea.
5. the preparation method of faint scent health protection tea as claimed in claim 4, which is characterized in that in the step 1, according to following Weight percent production: cassia seed 10~20%, yearning between lovers cane leaves 20~40%, six fort tea 20~40%, mulberry leaf 10~20%, gold Honeysuckle flower 2~4%, chrysanthemum 2~4%, jasmine tea 2~4%, rose 2~4%, emblic 3~8%, Siraitia grosvenorii 3~8% with And pueraria lobata 3~8%.
6. the preparation method of faint scent health protection tea as claimed in claim 5, which is characterized in that in the step 1, according to following Weight percent production: cassia seed 10%, yearning between lovers cane leaves 30%, six fort tea 26%, mulberry leaf 10%, honeysuckle 2%, chrysanthemum 2%, Jasmine tea 2%, rose 2%, emblic 6%, Siraitia grosvenorii 5% and pueraria lobata 5%.
7. the preparation method of the faint scent health protection tea as described in any one of claim 4 to 6, which is characterized in that the step 1 In,
(1) yearning between lovers cane leaves, mulberry leaf the preparation method comprises the following steps: coralhead plant stem with leaf leaf raw material, mulberry leaf raw material are put into green-keeping machine, described in adjusting The temperature of green-keeping machine is 150~160 DEG C, to the coralhead plant stem with leaf leaf raw material, the water-removing of mulberry leaf raw material processing 3~5 minutes, rub 6~ It is dried again within 10 minutes, vibration screening, dedusting, water content detection processing, yearning between lovers cane leaves, mulberry leaf is made;
(2) mix the preparation method of jasmine tea: adjusting green-keeping machine temperature is 110~120 DEG C, by Jasmine raw material, chrysanthemum raw material, nine Rare colored raw material, honeysuckle raw material are put into green-keeping machine, are finished 3~5 minutes, are then dried 2 under 50~70 DEG C of temperature range ~3 hours, then through chopping, vibration screening, dedusting, water content detection processing, mixing jasmine tea is made;
The preparation method of (3) six fort tea:
A, fresh six fort tealeaves is put into green-keeping machine, temperature is 150~160 DEG C and carries out water-removing processing 5~6 minutes;
B, the fresh six fort tealeaves after water-removing rub 15~30 minutes, then macerate 10~15 hours of heap, temperature is controlled 40 DEG C or so, it then rubs again 5~6 minutes;
C, drying and processing, is dried 2~3 hours by 50~60 DEG C of dryer temperature, the control of fresh six fort Measuring Moisture Content of Tea 10% or so, And classify, it is assorted;
D, six fort tea raw materials in step C are humidified, water content is arrived up to 12%, stack retting 7~10 days when six fort tea raw material moistures are dry 10% or so, then upper steaming half an hour, until leaf is complete soft to spend, leaf is aqueous to reach 15%~16%;
E, six fort tea raw materials after upper steaming are subjected to cake of press or press box is handled, it is cool to set 10~15 days;
F, it is aged, is the important link in manufacturing process, it is indispensable, six fort tea raw material baskets are filled into heap, store in shady and cool soil Or underground storehouse, at least 12 months;
G, six fort tea most are made afterwards through vibration screening, dedusting, water content detection processing.
8. the preparation method of faint scent health protection tea as claimed in claim 4, which is characterized in that in the step 2, mix tealeaves Preparation method: the concentrate is uniformly sprayed at respectively on the yearning between lovers cane leaves, mulberry leaf and six fort tea, place fermentation 10 ~15 hours, fermentation temperature allow concentrate and the yearning between lovers cane leaves, mulberry leaf and six fort tea sufficiently to tie between 23~26 DEG C Merge after stablizing, then rub into fine strip shape, then carry out drying and processing, moisture controls within 10%, and it is low finally to take out feeding Temperature is cooling except hot house.
CN201810327812.5A 2018-04-12 2018-04-12 A kind of faint scent health protection tea Withdrawn CN109275756A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810327812.5A CN109275756A (en) 2018-04-12 2018-04-12 A kind of faint scent health protection tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810327812.5A CN109275756A (en) 2018-04-12 2018-04-12 A kind of faint scent health protection tea

Publications (1)

Publication Number Publication Date
CN109275756A true CN109275756A (en) 2019-01-29

Family

ID=65185666

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810327812.5A Withdrawn CN109275756A (en) 2018-04-12 2018-04-12 A kind of faint scent health protection tea

Country Status (1)

Country Link
CN (1) CN109275756A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478367A (en) * 2013-10-08 2014-01-01 广西马山县姑娘江农产品加工厂 Health-preserving tea

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478367A (en) * 2013-10-08 2014-01-01 广西马山县姑娘江农产品加工厂 Health-preserving tea

Similar Documents

Publication Publication Date Title
CN103478367B (en) Health-preserving tea
CN104286247B (en) A kind of preparation method of detoxification ginkgo leave tea
CN104543254B (en) A kind of woman's jasmine tea and preparation method thereof
CN103027142B (en) Skimmia japonica scented tea and making technology
CN102389012A (en) Preparation method of yangxin vegetable health-protection tea
CN104068161B (en) A kind of granular pattern baked barley tea and preparation method thereof
CN103931829A (en) Prinsepia utilis Royle tea preparation method
CN105815507A (en) Method for preparing lotus leaf tea
CN106922894A (en) A kind of Gynura procumbens (Lour.) Merr tea and preparation method thereof
KR101079120B1 (en) Preparation of Hibiscus syriacus flower Tea
KR100879016B1 (en) Producing method of improved soy sauce and the improved soy sauce produced by the same
KR100994177B1 (en) Preparation method for aged black cornus officinalis and for extract thereof
KR101723517B1 (en) Method of making traditional oriental medicine chrysanthemum tea
CN106616109A (en) Preparation method for ganoderma lucidum beverage
CN105660958A (en) Preparation method of lotus leaf and lotus seed tea
KR100623991B1 (en) Manufacturing process of tea using fragrance of white lotus flower
KR20120017520A (en) Pine needle tea for food and pine needle powder for health food
CN103349100A (en) Processing technology of mulberry leaf and pine needle compound bag tea
KR101449993B1 (en) Manufacturing method of Pear Tea bag using by-product of Pear juice and Pear Tea bag using by-product of Pear juice manufactured by the same
CN103689169B (en) Production method for dendrobium chrysotoxum scented tea
CN109275756A (en) A kind of faint scent health protection tea
CN104207564A (en) Aquilaria sinensis pillow and manufacturing technology of Aquilaria sinensis pillow
CN106417528A (en) Jasmine flower cakes and production method thereof
CN107669775B (en) Novel method for processing fructus aurantii
KR100701869B1 (en) Method for preparing treated gallic and garlic food containing the same

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20190129