KR20120017520A - Pine needle tea for food and pine needle powder for health food - Google Patents
Pine needle tea for food and pine needle powder for health food Download PDFInfo
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- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 118
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 118
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 118
- 239000000843 powder Substances 0.000 title claims abstract description 40
- 241001122767 Theaceae Species 0.000 title claims abstract description 17
- 235000013402 health food Nutrition 0.000 title claims description 9
- 235000013305 food Nutrition 0.000 title description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000001035 drying Methods 0.000 claims abstract description 14
- 239000004480 active ingredient Substances 0.000 claims abstract description 8
- 239000008213 purified water Substances 0.000 claims abstract description 6
- 238000000465 moulding Methods 0.000 claims abstract description 5
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- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
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- 235000020776 essential amino acid Nutrition 0.000 description 1
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- 239000003925 fat Substances 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 210000003016 hypothalamus Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
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- 208000010125 myocardial infarction Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 210000000578 peripheral nerve Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000001172 regenerating effect Effects 0.000 description 1
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- 241000894007 species Species 0.000 description 1
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- 150000008163 sugars Chemical class 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 식품용 솔잎차 및 건강식품용 솔잎분말 제조방법에 관한 것으로, 더욱 상세하게는 솔잎의 유효성분을 그대로 함유하면서 솔잎의 은은한 향과 색상이 그대로 남아있어 솔잎의 부드러운 차의 풍미를 그대로 느낄 수 있으면서 인체에 유익한 솔잎차 및 건강식품용 솔잎분말제조방법에 관한 것이다.The present invention relates to a method for manufacturing pine needle tea for food and pine needle powder for health food, and more particularly, while containing the active ingredient of pine needle as it is, the subtle aroma and color of pine needles remain intact to feel the flavor of the soft tea of pine needles as it is. The present invention relates to a pine needle tea and a method for producing pine needle powder for health food, which is beneficial to the human body.
솔잎은 우리나라 토종소나무의 이파리를 솔잎이라고 한다. 숲 속의 많은 나무들이 저마다 피톤치드를 내는데 그 중에서 소나무는 보통나무보다 10배 정도나 강하게 발산한다고 한다. 연구에 따르면 식물은 다른 미생물로부터 자기 몸을 방어 하기위해 여러 가지 살균물질을 발산하는데 이를 통칭해 피톤치드라고 한다. 피톤치드는 공기 중의 세균이나 곰팡이를 죽이고 해충, 잡초 등의 식물을 침해하는 것을 방지한다. 또한 인간의 해로운 병원균, 결핵균, 대장균을 모두 죽이기도 한다. 솔잎은 심장병이나 동맹경화 등의 순환기질환에 탁월한 효과를 그 외에도 각종 질병 치유의 예방에 놀라운 효과가 있는 것으로, 본초 강목에 따르면 솔잎을 생식하면 종양이 없어지고 모발이 돋아나며 오장을 편안하게 하여 오랫동안 먹으면 불로장수 한다" 고 전하고 있다. 그 외에도 살모넬라균 억제력 살균 효과와 음식에 부 패방지 위장병, 고혈압, 중풍, 신경통, 불면증, 빈혈, 천식에 효과가 있고 각종 유기산이 풍부하여 냉 대하증 같은 부인병에 좋다. 특이 솔잎에는 산소와 무기질이 풍부하여 피로가 올 경우 솔잎을 생식하면 피로가 빨리 회복 된다. 최근에는 미용식과 건강식으로 널리 이용되고 있다. 솔잎 영양소에는 당질, 단백질, 지방질, 칼슘, 인, 철분, 비타민A, C를 비롯해 엽록소 등 다양한 영양성분이 들어있어 체내합성이 불가능한 6가지의 필수 아미노산이 모두 들어있는 우수한 단백질 원이기도하다. 인체조직을 일깨우는'테레빈'솔잎은 무엇보다도 '테레빈'이라는 휘발성분과 타닌이라는 수렵성분이 함께 어우러져 있다는 장점이 있다, 테레빈은 향기가 감미로워 보통 '발삼향'이라고 부르는 향료로 추출해 쓰기도 하는 살균력이 뛰어난 성분이다, 이처럼 솔잎의 주요성분인 테레빈은 콜레스테롤 수치를 내리고 말초신경을 확장시켜 호르몬의 분비를 높이는 등 몸의 조직을 일깨워주는 역할을 함으로 고혈압이나 심근경색 등에 효과가 있다. 또 신경을 안정시키고 감기 예방과 치료에도 큰 도움을 준다. 솔잎은 혈당을 낮춰주는 성분인 글리코카닌도 들어있어 당뇨병에도 도움을 준다, 비타민C와 철분이 풍부해 빈혈에도 좋고 모세혈관을 튼튼하게 하는 주전도 들어있다, 또한 솔잎 속에 아피에간산은 담배 유해물질인 니코틴을 없애준다, 소나무 중에서는 향토 수종인 적송이 약용으로 의뜸 인데 잎의 생것 또는 그늘에서 말린 것을 사용하는데 특히 솔잎에는 혈관의 벽을 튼튼하게 강화시키는 작용이 있어 중풍과 고혈압을 예방하고 혈액순환을 도와 신경통. 류머티즘 증세에도 잘 듣는다. 인류역사상 매우 오래전부터 음용되어온 기호식품이다 특히 솔잎의 성분은 차를 끊여 마실 때는 가늘고 짧은 우리나라 솔잎을 사용한다. 솔잎차는 산뜻 한 풀냄새가 좋아 솔바람 차라고도 불린다.Pine needles are called leaves of Korean native pine. Many trees in the forest produce phytoncide, among which pines emit about 10 times stronger than ordinary trees. Research suggests that plants emit a variety of fungicides to defend their bodies from other microorganisms, commonly called phytoncide. Phytoncide kills bacteria and fungi in the air and prevents them from invading plants such as pests and weeds. It also kills all harmful pathogens, tuberculosis and E. coli in humans. Pine needles have an excellent effect on circulatory diseases such as heart disease and alliance hardening.In addition, pine needles have a remarkable effect on the prevention of various diseases. According to the herbal tree, regenerating pine needles eliminates tumors, hair grows, and comforts the intestines It is also good for women's diseases such as cold hypothalamus because it is effective in suppressing Salmonella bactericidal and anti-corrosive gastrointestinal disease, high blood pressure, stroke, neuralgia, insomnia, anemia and asthma, and rich in organic acid. Special pine needles are rich in oxygen and minerals, so if you get tired, you can quickly recover from pine needles, and recently it is widely used as a cosmetic and health food.The pine needles nutrients include sugars, proteins, fats, calcium, phosphorus, iron, 6 kinds of vitamins A and C, chlorophyll and other nutrients that can't be synthesized It is also an excellent source of protein that contains all the essential amino acids The terebin pine needles that awaken human tissues have the advantage of combining `` terebin '' with a hunt ingredient called tannin. It is an excellent antiseptic that is extracted and used as a fragrance called 'fragrance'. The main ingredient of pine needles, terebin, lowers cholesterol levels and expands peripheral nerves to increase the secretion of hormones. It is effective in myocardial infarction, etc. It also helps to stabilize nerves, prevent and treat colds, etc. Pine needles also contain glycocanine, a component that lowers blood sugar, and helps with diabetes. There is also a good base for strengthening the capillaries, also in the pine needles Pieganic acid removes nicotine, a harmful tobacco substance. Among pines, red pine, a native species of red pine, is used for medicinal purposes. It is used for fresh raw leaves or dried in the shade. It prevents hypertension, helps blood circulation, and listens to neuralgia and rheumatism, and it is a favorite food that has been used for a long time in human history. Especially, pine needles use thin and short pine needles when drinking tea. Pine needle tea is also called pine breeze because of its fresh grass smell.
일반적인 솔잎차 만드는 법은 1,갓 따낸 솔잎을 깨끗이 씻어 건져 물기를 뺀다,How to make pine needle tea in general 1, wash freshly picked pine needles and drain the water,
2,씻어 놓은 솔잎을 대접에 담고 물 1큰술을 넣어 버무린 다음 밀폐용기에 담는다.2, put the washed pine needles in a bowl, mix with 1 tablespoon of water and put them in an airtight container.
3,물1 1/2컵에 흑설탕1 1/2컵을 넣어 잘 섞어 시럽을 만든 다음 밀폐용기에 붓고 뚜껑을 닫아 서늘한 곳에 1주일정도 재워 두었다가 건더기는 걸려내고 냉장고에 보관한다. 솔잎 시럽을 냉장고에 보관하지 않으면 성분 변화를 일으켜 초나 술이 되므로 주의하고 시럽으로 재웠을 때의 기간인 1주일을 꼭 지켜야 한다.3,1 1/2 cups of water, 1/2 cup of brown sugar, mix well, make syrup, pour into a sealed container, close the lid and put it in a cool place for 1 week. If the pine needle syrup is not stored in the refrigerator, it will cause a change in the ingredients and make it a candle or a drink.
4,찻잔에 솔잎시럽 1큰술과 생수 1컵을 넣고 저어서 시원하게 마시면 맛이 새롭다. 생수대신 시럽에서 건져낸 솔잎에 5컵의 물을 부어 끊인 물을 채에 건져 냉장고에 보관했다가 사용해도 더욱 좋다.4, add 1 tablespoon pine needle syrup and 1 cup of bottled water and stir to cool. You can also pour 5 cups of water from the pine needles, instead of bottled water, and keep it in the refrigerator.
위의 일반적인 솔잎차 만드는 방법은 단순히 차의 기능으로만 사용되어질 뿐 다양한 식감과 영양성분을 부여하는 기능은 갖지 못한 것이어서 보관상의 문제가 있고 바쁜 현대인이 간편하게 휴대하며 음용할 수 없는 단점의 제조방법이다The above method of making pine needle tea is used only as a function of tea, but it does not have the function of imparting various textures and nutrients. Therefore, there is a storage problem and a method of manufacturing a disadvantage that busy modern people can not easily carry and drink.
종래기술의 문헌정보Literature Information of the Prior Art
[문헌1]본초강목[Document 1] Herbal Wood
[문헌2]솔잎의 효능 http//bloq,daum,nel/kdtaans/5278633복사 2007-06-01 19;28[2] Efficacy of Pine Needle http: /// bloq, daum, nel / kdtaans / 5278633Copy 2007-06-01 19; 28
본 발명은 솔잎의 유효성분을 그대로 함유하면서 솔잎의 은은한 향과 부드러운 입자를 맛볼 수 있는 솔잎의 풍미를 그대로 느낄 수 있으면서도 인체에 유익한 솔잎차 및 건강식품용 솔잎분말제조방법을 제공하는데 그 목적이 있다.It is an object of the present invention to provide a pine needle tea and healthy food pine needle powder manufacturing method that is beneficial to the human body while still feeling the flavor of pine needles, which can taste the soft aroma and soft particles of pine needles while still containing the active ingredient of pine needles. .
본 발명은 식품용 솔잎차 및 건강식품용 솔잎분말가루 제조방법에 있어서. 상기 국산토종솔잎을 물에 깨끗이 씻어 정수가 잘 된 물로 3시간씩 반복해서 3번 물을 가라주며 9시간동안 울 그는 단계(솔잎의 타닌이란 물질을 중화 시키는 작업)와. 상기 울 근 물에서 건져 물기를 빼는 단계와. 서늘한 그늘에서 자연 건조시키는 단계와, 상기 건조된 솔잎을 건조기 60-70도C의 온도로(이온도에는 솔잎의 유효성분이 손상이 없다) 가열하여 7-8시간 정도 건조시키는 단계와, 상기 건조된 솔잎을 뻥 튀기 기계에 넣고 튀기어 내는 단계(솔잎의 섬유질이 단단하여 차물에 잘 녹는 고운입자의 솔잎분말을 얻기 위한 작업). 상기 뻥 튀기 기계에서 10배 이상의 부피가 이루어진 솔잎을 분쇄기에서 분쇄 하여 솔잎가루를 얻는 단계, 상기 분쇄가 된 솔잎가루를 채반에 쳐서 고운입자의 솔잎차 또는 건강식품용 솔잎분말을 얻는 단계로 이루어진 것에 특징이 있다.The present invention is a method for producing pine needle powder for food and pine needle powder for health food. Wash the domestic native pine needles thoroughly with water and repeat the water three times with purified water for 3 hours repeatedly and hept for 9 hours (neutralizing the tannin substance of pine needles) and. And draining water from the wool root. Natural drying in a cool shade, and drying the dried pine needles to a temperature of 60-70 degrees C. (at this temperature, the active ingredient of the pine needles is not damaged) and drying for about 7-8 hours. The pine needles are put in a frying machine and fried. (To obtain pine needle powder of fine particles that are hard to be dissolved in the car because the fiber of pine needle is hard). Pulverizing pine needles having a volume of 10 times or more in the frying machine in a pulverizer to obtain pine needle powder, and by crushing the pulverized pine needle powder on a tray to obtain fine pine needle tea or health food pine needle powder There is a characteristic.
상기 얻은 솔잎분말을 간편하고 음용하기 편리하도록 캡슬에 담아 1일 섭취량을 제공 하는데 특징이 있다.The pine needle powder obtained is characterized in that it provides a daily intake in a capsule so as to be convenient and convenient to drink.
상기 얻은 솔잎분말을 10;1이내의 올리고당과 버물려 음용하기 편리하도록 한 알씩 성형하여 건조기60-70도에서 건조시켜 1일 섭취량을 제공 하는데 특징이 있다.The pine needle powder obtained is characterized by providing a daily intake by drying one at a time 60-70 degrees dryer by molding one by one so that it is convenient to drink with oligosaccharides within 10; 1.
본 발명은 솔잎의 유효성분을 그대로 함유하면서 솔잎의 은은한 향과 부드러운 입자를 맛볼 수 있는 솔잎의 풍미를 그대로 느낄 수 있으면서도 인체에 유익한 솔잎차 및 건강식품용 솔잎분말을 소비자에게 제공할 수 있는 매우 유용한 발명인 것이다.The present invention is very useful for providing consumers with pine needle tea and health food pine needle powder that is beneficial to the human body while still feeling the flavor of pine needles that can taste the gentle aroma and soft particles of pine needles while still containing the active ingredient of pine needles. It is an invention.
본 발명은 국산토종솔잎을 물에 깨끗이 씻어 정수가 잘 된 물로 3시간씩 반복해서 3번 물을 가라주며 9시간동안 울 그는 단계(솔잎의 타닌이란 물질을 중화 시키는 작업)와. 상기 울 근 물에서 건져 물기를 빼는 단계와, 서늘한 그늘에서 자연 건조시키는 단계와, 상기 건조된 솔잎을 건조기 60-70도C의 온도로(이온도에는 솔잎의 유효성분이 손상이 없다) 가열하여 7-8시간 정도 건조시키는 단계(이 단계에서도 솔잎을 분쇄하여 솔잎분말을 얻어 티백 및 성형, 캡슬에 담아 간편하고 음용하기 편리하도록 제공한다). 상기 건조된 솔잎을 뻥 튀기 기계에 넣고 튀기어 내는 단계(솔잎의 섬유질이 단단하여 차물에 잘 녹는 고운입자의 분말을 얻기 위한 작업),상기 뻥 튀기 기계에서 10배 이상의 부피가 이루어진 솔잎을 분쇄기에서 분쇄 하여 솔잎가루를 얻는 단계, 상기 분쇄가 된 솔잎가루를 채반에 쳐서 고운 입자의 솔잎차 및 건강식품용 솔잎분말을 얻는 단계로 이루어진다.The present invention washes the domestic native pine needles in water, and then repeat the water three times each time with a well-purified water three times and heep for 9 hours (neutralizing the tannin substance of pine needles) and. Drying in the wool root to drain the water, drying in a cool shade, and drying the dried pine needles to a temperature of 60-70 degrees C (the temperature does not damage the active ingredient of pine needles) to 7 Drying step for about 8 hours (In this step, the pine needles are pulverized to obtain pine needle powder, and then placed in tea bags, moldings, and capsules to provide simple and convenient drinking). Putting the dried pine needles into the frying machine and frying them (working to obtain fine powder of fine particles that are hard to be dissolved in the car because the fiber of the pine needles is hard) Comprising the step of obtaining a pine needle powder, by crushing the crushed pine needle powder on a chaeban consists of a step of obtaining fine particles of pine needle tea and health food pine needle powder.
상기 얻은 솔잎분말을 간편하고 음용하기 편리하도록 캡슬에 담아 1일 섭취량을 제공 한다.The pine needle powder thus obtained is provided in a daily intake in a cap for convenient and convenient drinking.
상기 얻은 솔잎분말을 10;1이내의 올리고당과 버물려 음용하기 편리하도록 한 알씩 성형하여 건조기60-70도C에서 건조시켜 1일 섭취량을 제공 한다.The pine needle powder obtained is molded into one by one so that it is easy to drink with oligosaccharides within 10; 1 and dried in a dryer 60-70 degrees C to provide a daily intake.
이하 본 발명의 실시예에 의해 보다.상세하게 설명하기로 한다.Hereinafter, the embodiment of the present invention will be described in more detail.
실시예 1Example 1
질 좋은 솔잎을 5kg을 깨끗한 물로 잘 씻은 다음 정수 된 물에 3시간씩 반복해서 3번 물을 가라주며 9시간 정도 울 근다.Wash 5kg of good pine needles with clean water, and then rinse for 9 hours with 3 times of water and 3 hours in purified water.
상기 울 구는 물에서 건져 물기를 서늘한 그늘에서 자연 건조 시킨 다음 건조된 솔잎을 건조기 60-70도C의 온도로 가열하여 7-8시간정도 건조 시킨다.(이 단계에서도 솔잎을 분쇄하여 솔잎분말을 얻어 티백 및 성형, 캡슬에 담아 먹기 간편하고 편리하도록 제공 한다)The wool sphere is dried in water and dried in a cool shade, and then dried dried pine needles to a temperature of 60-70 degrees C. and dried for 7-8 hours. (In this step, the pine needles are pulverized to obtain pine needle powder. Tea bag, molding, and caps provide easy and convenient to eat)
상기 건조된 솔잎을 뻥 튀기 기계에서 튀기어 낸다.The dried pine needles are fried in a frying machine.
다음 상기 10배 이상의 부피가 이루어진 솔잎을 분쇄기에서 분쇄하여 솔잎가루를 얻는다..Next, pine needles having a volume of 10 times or more are pulverized in a grinder to obtain pine needle powder.
다음 상기 분쇄가 된 솔잎가루를 채반에서 쳐서 고운입자의 솔잎분말을 얻게 된다.Next, the crushed pine needle powder is beaten on a rake to obtain pine needle powder of fine particles.
다음 상기 얻은 솔잎분말을 간편하고 음용하기 편리하도록 캡슬에 담아 1일 섭취량을 제공한다.Next, the pine needle powder obtained in a simple and convenient way to drink in a capsule to provide a daily intake.
다음 상기 얻은 솔잎분말을 10;1이내의 올리고당과 버물려 음용하기 편리하도록 한 알씩 성형하여 건조기60-70도C에서 건조시켜 1일 섭취량을 제공 한다.Next, the obtained pine needle powder is molded one by one so that it is easy to drink with oligosaccharides within 10; 1 and dried in a dryer 60-70 degrees C to provide a daily intake.
Claims (4)
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020100080145A KR20120017520A (en) | 2010-08-19 | 2010-08-19 | Pine needle tea for food and pine needle powder for health food |
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020100080145A KR20120017520A (en) | 2010-08-19 | 2010-08-19 | Pine needle tea for food and pine needle powder for health food |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444927A (en) * | 2013-05-31 | 2013-12-18 | 吴杨森 | Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea |
| CN105494784A (en) * | 2015-12-03 | 2016-04-20 | 张文俊 | Pine needle tea |
| CN108850302A (en) * | 2018-08-08 | 2018-11-23 | 廖家平 | Health protection tea |
| KR20210132871A (en) | 2020-04-28 | 2021-11-05 | 최수지 | Pine needle fermentation aging tea and manufacturing method thereof |
| KR20230040479A (en) * | 2021-09-16 | 2023-03-23 | 안동종가문화원 주식회사 농업회사법인 | Fermented Pine Needles Tea and Manufacturing Method Thereof |
-
2010
- 2010-08-19 KR KR1020100080145A patent/KR20120017520A/en not_active Application Discontinuation
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444927A (en) * | 2013-05-31 | 2013-12-18 | 吴杨森 | Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea |
| CN105494784A (en) * | 2015-12-03 | 2016-04-20 | 张文俊 | Pine needle tea |
| CN108850302A (en) * | 2018-08-08 | 2018-11-23 | 廖家平 | Health protection tea |
| KR20210132871A (en) | 2020-04-28 | 2021-11-05 | 최수지 | Pine needle fermentation aging tea and manufacturing method thereof |
| KR20230040479A (en) * | 2021-09-16 | 2023-03-23 | 안동종가문화원 주식회사 농업회사법인 | Fermented Pine Needles Tea and Manufacturing Method Thereof |
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