CN102150693A - Froggrass, sweet corn cake or baked food and processing method thereof - Google Patents
Froggrass, sweet corn cake or baked food and processing method thereof Download PDFInfo
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- CN102150693A CN102150693A CN 201110025230 CN201110025230A CN102150693A CN 102150693 A CN102150693 A CN 102150693A CN 201110025230 CN201110025230 CN 201110025230 CN 201110025230 A CN201110025230 A CN 201110025230A CN 102150693 A CN102150693 A CN 102150693A
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Abstract
The invention discloses a cake or baked food and a processing method thereof, wherein froggrass and sweet corn are used as the main ingredients of the food. The instant food is processed by fully utilizing the characteristics that the froggrass is rich in natural plant salt and the sweet corn is high in sugar content; the seasonings such as mineral salt and sugar are unnecessary; the food tastes good and the flavor is great; and the risk of nephropathy and hypertension diseases caused by eating mineral salt for a long term is reduced. The froggrass and sweet corn are rich in various mineral substance elements and various microelements and amino acids required by human body, so the instant food is comprehensive and balanced in nutrition and the health-care function is obvious. The food has simple process, is unique, tastes good, is various and is fit for different consumers.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of corn-dodger or corn and iron food and processing method thereof, relate in particular to and a kind ofly be glasswort, the corn cake of Main Ingredients and Appearance or iron food and processing method with glasswort and corn.
Background technology
Along with rapid economic development, the raising of people's living standard requires more and more higher to aspects such as the trophism of food, pure natural property.Though the processed food on the China market is of a great variety at present, but most processed foods all exist nutrient and destroy, picked-up to trace element is obviously not enough, the unbalanced shortcoming of nutrition, and without any health care, and most of food is in manufacturing process, must add flavouring such as mineral salt, monosodium glutamate, it is long-term edible that some special population is not suitable for, and can add the burden of double kidney and blood vessel, causes that ephrosis increases the weight of and other diseases such as high blood pressure.
Summary of the invention
Above-mentioned deficiency at existing processed food, it is that the corn-dodger or the corn of Main Ingredients and Appearance irons food with glasswort and corn that technical problem to be solved by this invention provides a kind of, this food has made full use of the characteristics that glasswort is rich in natural sweet taste in the characteristics of natural plants salt, seafood flavor and the corn, do not need to add flavouring such as mineral salt, monosodium glutamate, chickens' extract, sugar, mouthfeel is good, taste is good, has kept the properties of foods of pure natural.And be rich in multi mineral prime element and multiple human body trace elements necessary and amino acid in glasswort and the corn, and making this food nutrition general equilibrium, health care is remarkable.
Another technical problem solved by the invention provides the processing method of this food.
Technical solution of the present invention is as follows:
A kind of glasswort, corn cake or iron food is characterized in that raw material mainly is made up of corn, the 2%-10% starch of the glasswort fresh vegetable that accounts for gross weight 20-50%, 50-78%.
A kind of preferred implementation of the present invention is: raw material is made up of the glasswort fresh vegetable that accounts for gross weight 42%, 50% corn, 8% starch;
Another kind of preferred implementation of the present invention is: raw material is made up of the glasswort fresh vegetable that accounts for gross weight 35%, 60% corn, 5% starch
Above-mentioned glasswort, corn cake or the processing method that irons food comprise the steps:
(1), pluck the glasswort fresh vegetable and rinse well with clear water, blanching is 10～20 seconds in 100 ℃ boiling water, put into the following water cooling of normal temperature immediately after, drain surperficial moisture content, it is stand-by to be cut into grain;
(2), with the fresh and tender sweet corn kernel or the corn can of quick-frozen, pour out, standby with clear water later drain well;
(3), will add starch and mix evenly through abovementioned steps Salicornia bigelovii Torr. Granule and quick-frozen fresh and tender maize grain or can iblet;
(4), pot burns heat, pours out deep fat, puts into and mixes standby raw material thoroughly, it is real to ward off concora crush with hand.Pot is placed on and ironed on the little fire one minute, adds deep fat again, and the two sides is heated evenly, and fries in shallow oil 2-6 minute, pours out oil, and corn just irons and fried in shallow oil like this, and color and luster is attractive in appearance, and is outer crisp interior tender, salty comfortable in, change the cutter sabot.
(5), during suitability for industrialized production, can be placed into various moulds through the raw material after preceding 3 steps, cook the typing cooling with steam after, packing, storage.When edible, steaming or fried back sabot.
The present invention has following effect:
1) raw material uniqueness, comprehensive nutrition equilibrium, health care are remarkable: raw material of the present invention it-glasswort is commonly called as " extra large asparagus ", " marine borer grass ", " extra large pilose antler ", " salicornia europaeal " etc., be a kind of succulence, salty crisp green sea water vegetable, belong to Li Ke (Chenopodiaceae) salicornia europaeal and belong to (Salicomia) plant, because glasswort is to utilize natural sea-water to irrigate plantation, on saline and alkaline barren beach, grow, few disease and pest, do not use chemical fertilizer and agricultural chemicals, meeting organic vegetable production standard and requirement, is a kind of ecological health agricultural product.The tender point of glasswort is rich in mineral matter element and necessary amino acid of multiple human body and trace elements such as VA, VC and sodium, potassium, calcium, magnesium, as iodine, iron, copper, zinc, manganese etc.Compare with common vegetable, carrotene exceeds 40 times, and zinc, manganese, iodine, calcium exceed 2～6 times.Micro-saponin in its tender point tissue, can reduce the activity of cholesterol on the vascular wall, remove the cholesterol on the vascular wall, bring high blood pressure down, blood fat, promote liver metabolism, to improving body immunity and preventing Parkinson's that obvious effect is arranged, fat-reducing effect is also fine, also having diuresis, antiscorbutic medical value, is a kind of vegetables with health role.
Corn: corn is acknowledged as " gold crop " in the world, and its cellulose than polished rice, the high 4-10 of refined flour doubly.And cellulose can quicken intestines portion wriggling, can get rid of the factor of colorectal cancer, reduces cholesterol absorption, prevention coronary heart disease.After measured, per 100 gram corns can provide nearly 300 milligrams calcium, almost with dairy products in contained calcium similar.Abundant calcium can play hypotensive effect.Be converted into vitamin A after the carrotene that is contained in the corn is absorbed by the body, have protective effect on cancer risk.Plant cellulose can quicken the discharge of carcinogen and other poisonous substances.Natural VE then has the promotion cell division, delays senility, and reduces serum cholesterol, prevents the function of cutaneous lesions, can also alleviate artery sclerosis and brain function decline.(difference of corn and conventional corn is exactly the sugar content height in the seed embryo, and general sugar content reaches 10%～20%, even higher, is 1～4 times of conventional corn sugar content.Wherein the corn total amino acid content is respectively than conventional corn and waxy corn high 23.2% and 12.7%, in amino acid composition, content with lysine, tryptophan is higher, higher more than 2 times than conventional corn, 8 kinds of essential amino acid total amounts then exceed 23.5% and 6.6% than conventional corn and waxy corn respectively, and essential amino acid proportion of composing balance comparatively; Protein content reaches more than 13%, and based on water-solubility protein, crude fat content reaches 9.9%, exceeds about 1 times than conventional corn; Glucose, sucrose, fructose content are 2-8 times of conventional corn, are rich in nutrients such as VB1, VB2～VB5, VB6, VC, VE, carrotene and 18 seed amino acids in the seed.)
2) salty comfortable degree, seasoning is natural: glasswort is rich in natural plants salt composition, and the seafood flavor is strong; The sugar content of corn is higher, and in the process, two kinds of raw materials are comprehensive naturally, and salty comfortable degree does not need to add flavouring such as mineral salt, monosodium glutamate, chickens' extract, sugar, and mouthfeel is good, and taste is good, has kept the properties of foods of pure natural.
3) technology simple, manufacture conveniently.The present invention both can be used for family workshop, hotel and also can be applicable to suitability for industrialized production.
The specific embodiment
Embodiment-
A kind of glasswort, corn pancake, raw material is made up of the glasswort fresh vegetable that accounts for gross weight 42%, 50% corn, 8% starch;
The processing method of present embodiment comprises the steps:
(1), pluck the glasswort fresh vegetable and rinse well with clear water, blanching is 10～20 seconds in 100 ℃ boiling water, put into the following water cooling of normal temperature immediately after, drain surperficial moisture content, it is stand-by to be cut into grain;
(2), with the fresh and tender sweet corn kernel or the corn can of quick-frozen, pour out, standby with clear water later drain well;
(3), will add fecula and mix evenly through abovementioned steps Salicornia bigelovii Torr. Granule and quick-frozen fresh and tender maize grain or can iblet;
(4), pot burns heat, pours out deep fat, puts into and mixes standby raw material thoroughly, it is real to ward off concora crush with hand.Pot is placed on the fire, adds deep fat, and the two sides is heated evenly, and fries in shallow oil 2-6 minute, pours out oil, and corn just irons and fried in shallow oil like this, and color and luster is attractive in appearance, and is outer crisp interior tender, salty comfortable in, change the cutter sabot.
Embodiment two
A kind of glasswort, corn pancake, raw material is made up of the glasswort fresh vegetable that accounts for gross weight 35%, 60% corn, 5% starch;
The processing method of present embodiment comprises the steps:
(1), pluck the glasswort fresh vegetable and rinse well with clear water, blanching is 10～20 seconds in 100 ℃ boiling water, put into the following water cooling of normal temperature immediately after, drain surperficial moisture content, it is stand-by to be cut into grain;
(2), with the fresh and tender sweet corn kernel or the corn can of quick-frozen, pour out, standby with clear water later drain well;
(3), will add fecula and mix evenly through abovementioned steps Salicornia bigelovii Torr. Granule and quick-frozen fresh and tender maize grain or can iblet;
(4), the raw material that stirs is placed on the various moulds, cook the typing cooling with steam after, packing, storage.When edible, steaming or fried back sabot.
Specific embodiment described in the present invention only is that the present invention's spirit is illustrated.The technical staff of the technical field of the invention can make various modifications or replenishes or adopt similar mode to substitute described specific embodiment, as changing the glasswort raw material into Salicornia Bigelovii Torr. Powder or glasswort juice etc. by the glasswort fresh vegetable, corn is made into the different corn-dodger of different shape with powder Ensure Liquid yeast, but can't depart from spirit of the present invention or surmount the defined scope of appended claims.
Claims (4)
1. a glasswort, corn cake or iron food is characterized in that its raw material mainly is made up of corn, the 2%-10% starch of the glasswort fresh vegetable that accounts for gross weight 20-50%, 50-78%.
2. glasswort as claimed in claim 1, corn cake or iron food is characterized in that described raw material is made up of the glasswort fresh vegetable that accounts for gross weight 42%, 50% corn, 8% starch
3. glasswort as claimed in claim 1, corn cake or iron food is characterized in that described raw material is made up of the glasswort fresh vegetable that accounts for gross weight 35%, 60% corn, 5% starch;
4. a processing method for preparing glasswort as claimed in claim 1, corn cake or iron food is characterized in that its processing method comprises the steps:
(1), pluck the glasswort fresh vegetable and rinse well with clear water, blanching is 10～20 seconds in 100 ℃ boiling water, put into the following water cooling of normal temperature immediately after, drain surperficial moisture content, it is stand-by to be cut into grain;
(2), with the fresh and tender sweet corn kernel or the corn can of quick-frozen, pour out, standby with clear water later drain well;
(3), will add starch and mix evenly through abovementioned steps Salicornia bigelovii Torr. Granule and quick-frozen fresh and tender maize grain or can iblet;
(4), pot burns heat, pours out deep fat, puts into and mixes standby raw material thoroughly, it is real to ward off concora crush with hand.Pot is placed on and ironed on the little fire one minute, adds deep fat again, and the two sides is heated evenly, and fries in shallow oil 2-6 minute, pours out oil, and corn just irons and fried in shallow oil like this, and color and luster is attractive in appearance, and is outer crisp interior tender, salty comfortable in, change the cutter sabot.
(5), during suitability for industrialized production, can be placed into various moulds through the raw material after preceding 3 steps, cook the typing cooling with steam after, packing, storage.When edible, steaming or fried back sabot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110025230 CN102150693A (en) | 2011-01-21 | 2011-01-21 | Froggrass, sweet corn cake or baked food and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110025230 CN102150693A (en) | 2011-01-21 | 2011-01-21 | Froggrass, sweet corn cake or baked food and processing method thereof |
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| CN102150693A true CN102150693A (en) | 2011-08-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201110025230 Pending CN102150693A (en) | 2011-01-21 | 2011-01-21 | Froggrass, sweet corn cake or baked food and processing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135347A (en) * | 2016-08-16 | 2016-11-23 | 安徽合益食品有限公司 | A kind of can be with corn-dodger of long term storage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1751581A (en) * | 2005-10-26 | 2006-03-29 | 张春银 | Froggrass cracker, and its prodn. method |
| CN101006839A (en) * | 2006-01-24 | 2007-08-01 | 抚顺正航食品有限公司 | A coarse grain nutrition cake |
-
2011
- 2011-01-21 CN CN 201110025230 patent/CN102150693A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1751581A (en) * | 2005-10-26 | 2006-03-29 | 张春银 | Froggrass cracker, and its prodn. method |
| CN101006839A (en) * | 2006-01-24 | 2007-08-01 | 抚顺正航食品有限公司 | A coarse grain nutrition cake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135347A (en) * | 2016-08-16 | 2016-11-23 | 安徽合益食品有限公司 | A kind of can be with corn-dodger of long term storage and preparation method thereof |
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Application publication date: 20110817 |