CN106070443A - A kind of can be with Semen Phaseoli cake of long term storage and preparation method thereof - Google Patents
A kind of can be with Semen Phaseoli cake of long term storage and preparation method thereof Download PDFInfo
- Publication number
- CN106070443A CN106070443A CN201610671715.9A CN201610671715A CN106070443A CN 106070443 A CN106070443 A CN 106070443A CN 201610671715 A CN201610671715 A CN 201610671715A CN 106070443 A CN106070443 A CN 106070443A
- Authority
- CN
- China
- Prior art keywords
- powder
- cake
- semen phaseoli
- solani melongenae
- roasting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
Abstract
The invention discloses and a kind of can be made up of following raw material with Semen Phaseoli cake of long term storage and preparation method thereof: sugar natto, flour, vegetable oil, pea starch, Pericarpium Arecae, Sal, Fructus Lycii powder, roasting Calyx Solani melongenae powder, Fructus Hippophae powder, custard powder and sodium bicarbonate.The present invention has the advantage that compared to existing technology and from densification, Chicken Albumin structure after egg fry cooked is become loose, again with water with Radix ziziphi mauritianae infusion simultaneously, nutrition infusion liquid nutritious and with health role can be obtained, with the raw material such as pea starch, Fructus Lycii powder, roasting Calyx Solani melongenae powder, Fructus Hippophae powder, make the starch adhesive that Semen Phaseoli cake is fully bonded by degree of adhesion high energy, Fructus Hippophae powder and roasting Calyx Solani melongenae powder synergism, can effectively blood sugar lowering, suppression harmful bacteria generation, make Semen Phaseoli cake to preserve for a long time, keep form and aspect, mouthfeel and nutritive value.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of can be with the Semen Phaseoli cake of long term storage and preparation side thereof
Method.
Background technology
Along with the raising of people's living standard, people are more and more higher to the requirement of food, except there to be good mouthfeel
Outward, reduce chemical addition agent and the use of preservative, there is certain health-care effect become people's selection standard to cuisines, its
Middle sugar natto contains abundant nutrient substance, and multiple containing nattokinase, Bacillus natto, Menaquinone K6, soybean isoflavone etc.
Functional component, the sugar thrombolytic remarkable result of nattokinase and Bacillus natto, easily at intestinal colonisation, have whole intestinal, toxin expelling, fall
The effect of low post-prandial glycemia, is typically now added in sugar natto in diet edible, it is impossible to meet what modern quickly lived
Rhythm.
Summary of the invention
It is an object of the invention to for existing problem, it is provided that a kind of can be with the Semen Phaseoli cake of long term storage and preparation side thereof
Method.
The present invention is achieved by the following technical solutions: a kind of can be with the Semen Phaseoli cake of long term storage, by following weight portion
Raw material make: sugar natto 2500-3500 part, flour 450-500 part, vegetable oil 300-500 part, pea starch 80-120 part,
Pericarpium Arecae, Sal 3-5 part, Fructus Lycii powder 1-3 part, roasting Calyx Solani melongenae powder 2-4 part, Fructus Hippophae powder 1-3 part, custard powder 1-3 part, sodium bicarbonate 1
Part；
Wherein, the granularity of roasting Calyx Solani melongenae powder is 30-40 μm, and Calyx Solani melongenae powder is dried by Calyx Solani melongenae roguing, and low temperature bakees ripening, plays powder processing
Form；Method for baking is: in the baking tray of 280 DEG C, ceaselessly stir, and bakes to slight colouring and i.e. can be taken off standby.
Further describing as to such scheme, the raw material of described sugar natto is Semen Phaseoli.
A kind of can be with the preparation method of the Semen Phaseoli cake of long term storage, it is characterised in that comprise the following steps:
(1) in pot, put into appropriate vegetable oil open moderate heat, after pot heat, egg is shelled and pour in pot, egg is decocted into two sides micro-
Huang, obtains fried egg, puts into water and the Pericarpium Arecae of 600 parts in pot, puts into fried egg after being opened by decocting in water, and infusion 15 minutes, by fried egg
Take out with Pericarpium Arecae, pull out standby, obtain fried egg infusion liquid standby；
(2) by above-mentioned fried egg infusion liquid, 400 parts of flour, pea starch, Sal, Fructus Lycii powder, roasting Calyx Solani melongenae powder, Fructus Hippophae powder, custard powders
Put in blender with sodium bicarbonate, obtain starch adhesive after being sufficiently stirred for standby；
(3) sugar natto and residue flour are put in rustless steel container, are sufficiently mixed uniformly, are divided into aliquot and put in mould, pressing
Pour into above-mentioned starch adhesive after molding, put into after completing in the oil cauldron of 155-165 DEG C and explode 3 minutes, cooling；
(4) the Semen Phaseoli cake after cooling is carried out very fast freezing at-15 DEG C, be then vacuum-packed, packed corn-dodger is used
The ultrasonic sterilization of 42KHz 10 minutes, to obtain final product.
Before consumption, Semen Phaseoli cake taking-up defrosting post-heating can be used for 3-5 minute, the Semen Phaseoli cake after efficient and convenient heating
Soft glutinous good to eat, plumpness is good, containing the nutrient such as rich in protein, aminoacid, can supplement human body and must obtain trace unit
Element, vitamin and unsaturated fatty acid, can strengthen resistance of human body, nourishing blood to tranquillize the mind, the also work of the intestines and stomach coordinating, spleen invigorating after using
With.
The present invention has the advantage that compared to existing technology and from densification, Chicken Albumin structure after egg fry cooked is become pine
Dissipate, then with water with Radix ziziphi mauritianae infusion simultaneously, nutrition infusion liquid nutritious and with health role can be obtained, form sediment with Semen Pisi sativi
The raw material such as powder, Fructus Lycii powder, roasting Calyx Solani melongenae powder, Fructus Hippophae powder, makes the starch adhesive that Semen Phaseoli cake is fully bonded by degree of adhesion high energy, Fructus Hippophae powder and
Roasting Calyx Solani melongenae powder synergism, can effectively blood sugar lowering, the generation of suppression harmful bacteria, make Semen Phaseoli cake to preserve for a long time, holding form and aspect,
Mouthfeel and nutritive value.
Detailed description of the invention
Embodiment
A kind of can be made up of the raw material of following weight portion with the Semen Phaseoli cake of long term storage: sugar natto 2500-3500 part, face
Powder 450-500 part, vegetable oil 300-500 part, pea starch 80-120 part, Pericarpium Arecae, Sal 3-5 part, Fructus Lycii powder 1-3 part, roasting
Calyx Solani melongenae powder 2-4 part, Fructus Hippophae powder 1-3 part, custard powder 1-3 part, sodium bicarbonate 1 part；
Wherein, the granularity of roasting Calyx Solani melongenae powder is 30-40 μm, and Calyx Solani melongenae powder is dried by Calyx Solani melongenae roguing, and low temperature bakees ripening, plays powder processing
Form；Method for baking is: in the baking tray of 280 DEG C, ceaselessly stir, and bakes to slight colouring and i.e. can be taken off standby.
Wherein, the raw material of described sugar natto is Semen Phaseoli.
A kind of can be with the preparation method of the Semen Phaseoli cake of long term storage, it is characterised in that comprise the following steps:
(1) in pot, put into appropriate vegetable oil open moderate heat, after pot heat, egg is shelled and pour in pot, egg is decocted into two sides micro-
Huang, obtains fried egg, puts into water and the Pericarpium Arecae of 600 parts in pot, puts into fried egg after being opened by decocting in water, and infusion 15 minutes, by fried egg
Take out with Pericarpium Arecae, pull out standby, obtain fried egg infusion liquid standby；
(2) by above-mentioned fried egg infusion liquid, 400 parts of flour, pea starch, Sal, Fructus Lycii powder, roasting Calyx Solani melongenae powder, Fructus Hippophae powder, custard powders
Put in blender with sodium bicarbonate, obtain starch adhesive after being sufficiently stirred for standby；
(3) sugar natto and residue flour are put in rustless steel container, are sufficiently mixed uniformly, are divided into aliquot and put in mould, pressing
Pour into above-mentioned starch adhesive after molding, put into after completing in the oil cauldron of 155-165 DEG C and explode 3 minutes, cooling；
(4) the Semen Phaseoli cake after cooling is carried out very fast freezing at-15 DEG C, be then vacuum-packed, packed corn-dodger is used
The ultrasonic sterilization of 42KHz 10 minutes, to obtain final product.
Before consumption, Semen Phaseoli cake taking-up defrosting post-heating can be used for 3-5 minute, the Semen Phaseoli cake after efficient and convenient heating
Soft glutinous good to eat, plumpness is good, containing the nutrient such as rich in protein, aminoacid, can supplement human body and must obtain trace unit
Element, vitamin and unsaturated fatty acid, can strengthen resistance of human body, nourishing blood to tranquillize the mind, the also work of the intestines and stomach coordinating, spleen invigorating after using
With.
After freezing half a year, detect nutrition do not run off, use after the heating mouthfeel soft glutinous, plumpness good, in freezing condition
Under can store 6-9 month.
Claims (3)
1. one kind can the Semen Phaseoli cake of long term storage, it is characterised in that be made up of the raw material of following weight portion: sugar natto 2500-
3500 parts, flour 450-500 part, vegetable oil 300-500 part, pea starch 80-120 part, Pericarpium Arecae, Sal 3-5 part, Fructus Lycii powder
1-3 part, roasting Calyx Solani melongenae powder 2-4 part, Fructus Hippophae powder 1-3 part, custard powder 1-3 part, sodium bicarbonate 1 part；
Wherein, the granularity of roasting Calyx Solani melongenae powder is 30-40 μm, and Calyx Solani melongenae powder is dried by Calyx Solani melongenae roguing, and low temperature bakees ripening, plays powder processing
Form；Method for baking is: in the baking tray of 280 DEG C, ceaselessly stir, and bakes to slight colouring and i.e. can be taken off standby.
A kind of can be with the Semen Phaseoli cake of long term storage, it is characterised in that described sugar natto raw material be red
Bean.
3. one kind as claimed in claim 1 can be with the preparation method of the Semen Phaseoli cake of long term storage, it is characterised in that include following step
Rapid:
(1) in pot, put into appropriate vegetable oil open moderate heat, after pot heat, egg is shelled and pour in pot, egg is decocted into two sides micro-
Huang, obtains fried egg, puts into water and the Pericarpium Arecae of 600 parts in pot, puts into fried egg after being opened by decocting in water, and infusion 15 minutes, by fried egg
Take out with Pericarpium Arecae, pull out standby, obtain fried egg infusion liquid standby；
(2) by above-mentioned fried egg infusion liquid, 400 parts of flour, pea starch, Sal, Fructus Lycii powder, roasting Calyx Solani melongenae powder, Fructus Hippophae powder, custard powders
Put in blender with sodium bicarbonate, obtain starch adhesive after being sufficiently stirred for standby；
(3) sugar natto and residue flour are put in rustless steel container, are sufficiently mixed uniformly, are divided into aliquot and put in mould, pressing
Pour into above-mentioned starch adhesive after molding, put into after completing in the oil cauldron of 155-165 DEG C and explode 3 minutes, cooling；
(4) the Semen Phaseoli cake after cooling is carried out very fast freezing at-15 DEG C, be then vacuum-packed, packed corn-dodger is used
The ultrasonic sterilization of 42KHz 10 minutes, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610671715.9A CN106070443A (en) | 2016-08-16 | 2016-08-16 | A kind of can be with Semen Phaseoli cake of long term storage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610671715.9A CN106070443A (en) | 2016-08-16 | 2016-08-16 | A kind of can be with Semen Phaseoli cake of long term storage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106070443A true CN106070443A (en) | 2016-11-09 |
Family
ID=58069587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610671715.9A Pending CN106070443A (en) | 2016-08-16 | 2016-08-16 | A kind of can be with Semen Phaseoli cake of long term storage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106070443A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336145A (en) * | 2013-08-06 | 2015-02-11 | 洪艳平 | Tonifying red bean cake |
| CN105166780A (en) * | 2015-07-23 | 2015-12-23 | 高广军 | Carrot and potato cake production method |
| CN105309547A (en) * | 2014-07-15 | 2016-02-10 | 河南面包爵士食品股份有限公司 | Hand-tearing bread and making method thereof |
-
2016
- 2016-08-16 CN CN201610671715.9A patent/CN106070443A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336145A (en) * | 2013-08-06 | 2015-02-11 | 洪艳平 | Tonifying red bean cake |
| CN105309547A (en) * | 2014-07-15 | 2016-02-10 | 河南面包爵士食品股份有限公司 | Hand-tearing bread and making method thereof |
| CN105166780A (en) * | 2015-07-23 | 2015-12-23 | 高广军 | Carrot and potato cake production method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101816398B (en) | Preparation method of microwave vacuum puffing pumpkin chips | |
| CN103975988A (en) | Folk delicate-flavour shrimp pastry and preparation method thereof | |
| CN101946880B (en) | Grain pastry containing fiveleaf gynostemma herb and maltitol | |
| CN102370156A (en) | Fish skin collagen sauce and preparation method thereof | |
| CN104381580A (en) | Yogurt ice cream with cereals and fruits and preparation method thereof | |
| CN104904803A (en) | Purple yam biscuit and preparation process thereof | |
| CN104920567B (en) | A kind of red rice nutrition Layer cake and preparation method thereof | |
| CN105918874A (en) | Squid soybean sauce and preparation method thereof | |
| CN105410649A (en) | Letinous edodes fine dried noodles and preparation method thereof | |
| CN104757048A (en) | Making method of shrimp potato cake | |
| CN104106608A (en) | Orange scent diet aiding fructus trichosanthis seed cake and making method thereof | |
| CN104397130A (en) | Egg tart skin and preparation process thereof | |
| CN105795453A (en) | Chicken soybean paste and preparation method thereof | |
| CN104381441A (en) | Freezing puff yogurt steamed bun and preparation method thereof | |
| CN104223169A (en) | Nourishing healthy duck and processing method thereof | |
| CN106070443A (en) | A kind of can be with Semen Phaseoli cake of long term storage and preparation method thereof | |
| CN105918922A (en) | Beef balls with konjac and making method thereof | |
| CN105361003A (en) | Tea-flavored fructus lycii and preserved fish sausage and making method thereof | |
| CN104187804A (en) | Chicken cutlet with wax apple and preparation method thereof | |
| CN104430764A (en) | Blood sugar-lowering healthcare biscuits and making method thereof | |
| CN105053879A (en) | Production method of a spicy and hot candied Benincasa hispida | |
| CN104814090A (en) | Dried chicken meat floss biscuit and preparation method thereof | |
| CN104095060A (en) | Eel rice noodle roll dried bean curd and preparation method thereof | |
| CN104872561A (en) | Preparation method of pea paste | |
| CN105918880A (en) | Apple mind calming and sleepiness promoting mung bean cakes and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |