CN101185452A - Crisp-fried corn roll - Google Patents
Crisp-fried corn roll Download PDFInfo
- Publication number
- CN101185452A CN101185452A CNA2007101150152A CN200710115015A CN101185452A CN 101185452 A CN101185452 A CN 101185452A CN A2007101150152 A CNA2007101150152 A CN A2007101150152A CN 200710115015 A CN200710115015 A CN 200710115015A CN 101185452 A CN101185452 A CN 101185452A
- Authority
- CN
- China
- Prior art keywords
- portions
- corn
- milk
- taco
- crisp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention pertains to the food technical field, in particular to a crisp taco, which is characterized in that: the taco consists of the compositions in portions by weight: 490-510 portions of principal material sweet corns, 490-510 portions of bread crumbs, 90-110 portions of combining auxiliary white sugar, 240-260 portions of eggs, 140-160 portions of milk, 4-6 portions of condensed milk, 2-3 portions of custard powder, 190-210 portions of glutinous rice powder and 0.01-0.03 portions of waffle paper; the processing steps of the invention are: the sweet corns is ground after stewed; the eggs, milk, condensed milk and glutinous rice powder are stirred uniformly and then are processed and pressed into dough cover; the white sugar, custard powder are added into the ground sweet corns for being stirred uniformly; the dough cover is cut according to the size of the taco, and then the waffle paper and proper sweet corns are added into the cut dough cover for taco shape before the bread crumbs are stuck on the external surface of an outer skin and is shaped by quick freezing, thus obtaining finished products. The taco has delicate and crisp taste, high nutrient value and simple processing flow, and is convenient to be transported and stored; the taco is fried at about 70 DEG C of oil and taken out when becoming golden and can be edible, thus having the advantage of being convenient for eating.
Description
Technical field: the invention belongs to food technology field, be specifically related to a kind of crisp-fried corn roll.
Background technology: more and more stronger along with the raising of people's living standard to the dietetic nutrition health care consciousness, because coarse grain nutrition is abundant, thereby has many people in daily life, increased amount consciously to corn flour and corn product.Mouthfeel is poor, processing is coarse, be not the popular defective of generally being liked but all exist in the existing corn product.
Summary of the invention: the crisp-fried corn roll that content of the present invention provides a kind of delicate mouthfeel delicious and crisp, is of high nutritive value.
Technical scheme of the present invention is:, a kind of crisp-fried corn roll, it is characterized in that, it is made of by weight following component: major ingredient corn 490-510, breadcrumbs 490-510 cooperate auxiliary material white sugar 90-110, egg 240-260, milk 140-160, condensed milk 4-6, custard powder 2-3, glutinous rice flour 190-210, waffle paper 0.01-0.03;
Its procedure of processing: for processing after the corn boiling slaking is pulverized, the processing that stirs of egg, milk, condensed milk, glutinous rice flour is pressed into musculus cutaneus, with the corn after pulverizing add white sugar, custard powder stirs, after adding waffle paper and an amount of above-mentioned corn and roll moulding by corn scroll size intercepting musculus cutaneus, be stained with breadcrumbs quick-frozen typing at the musculus cutaneus outer surface and make finished product.
Its best component is formed: a kind of crisp-fried corn roll, it is characterized in that, it is made of by weight following component: major ingredient corn 500, breadcrumbs 500 cooperate auxiliary material white sugar 100, egg 250, milk 150, condensed milk 5, custard powder 2.5, glutinous rice flour 200, waffle paper 0.02.
The present invention compared with prior art has the delicate mouthfeel delicious and crisp, is of high nutritive value, and work flow is simple, is convenient to transportation, stores, put in the oil about 70 ℃ fried to golden yellow pulling out be the advantage of edible, instant.
The specific embodiment:
Embodiment 1: processing is pulverized after taking by weighing major ingredient corn 490g boiling slaking, egg 240g, milk 160g, condensed milk 6g, glutinous rice flour 210g stir to process and are pressed into musculus cutaneus, with the corn after pulverizing add white sugar 90g, custard powder 2g stirs, after adding waffle paper 0.03 and an amount of above-mentioned corn and roll moulding by corn scroll size intercepting musculus cutaneus, be stained with breadcrumbs 510g quick-frozen typing at the musculus cutaneus outer surface and make the finished product crisp-fried corn roll.
Embodiment 2: processing is pulverized after taking by weighing major ingredient corn 510g boiling slaking, egg 260g, milk 140g, condensed milk 4g, glutinous rice flour 190g stir to process and are pressed into musculus cutaneus, with the corn after pulverizing add white sugar 110g, custard powder 3g stirs, after adding waffle paper 0.01 and an amount of above-mentioned corn and roll moulding by corn scroll size intercepting musculus cutaneus, be stained with breadcrumbs 490g quick-frozen typing at the musculus cutaneus outer surface and make the finished product crisp-fried corn roll.
Embodiment 3: processing is pulverized after taking by weighing major ingredient corn 500g boiling slaking, egg 250g, milk 150g, condensed milk 5g, glutinous rice flour 200g stir to process and are pressed into musculus cutaneus, with the corn after pulverizing add white sugar 100g, custard powder 2.5g stirs, after adding waffle paper 0.02 and an amount of above-mentioned corn and roll moulding by corn scroll size intercepting musculus cutaneus, be stained with breadcrumbs 500g quick-frozen typing at the musculus cutaneus outer surface and make the finished product crisp-fried corn roll.
Every in the above-described embodiments major ingredient corn 500g can produce about 70 volumes of crisp-fried corn roll.
Claims (2)
1. crisp-fried corn roll, it is characterized in that, it is made of by weight following component: major ingredient corn 490-510, breadcrumbs 490-510 cooperate auxiliary material white sugar 90-110, egg 240-260, milk 140-160, condensed milk 4-6, custard powder 2-3, glutinous rice flour 190-210; Waffle paper 0.01-0.03;
Its procedure of processing: for processing after the corn boiling slaking is pulverized, the processing that stirs of egg, milk, condensed milk, glutinous rice flour is pressed into musculus cutaneus, with the corn after pulverizing add white sugar, custard powder stirs, after adding waffle paper and an amount of above-mentioned corn and roll moulding by corn scroll size intercepting musculus cutaneus, be stained with breadcrumbs quick-frozen typing at the musculus cutaneus outer surface and make finished product.
2. by the described a kind of crisp-fried corn roll of claim 1, it is characterized in that, it is made of by weight following component: major ingredient corn 500, breadcrumbs 500 cooperate auxiliary material white sugar 100, egg 250, milk 150, condensed milk 5, custard powder 2.5, glutinous rice flour 200, waffle paper 0.02.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101150152A CN101185452B (en) | 2007-11-22 | 2007-11-22 | Crisp-fried corn roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101150152A CN101185452B (en) | 2007-11-22 | 2007-11-22 | Crisp-fried corn roll |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101185452A true CN101185452A (en) | 2008-05-28 |
| CN101185452B CN101185452B (en) | 2010-06-02 |
Family
ID=39478234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007101150152A Expired - Fee Related CN101185452B (en) | 2007-11-22 | 2007-11-22 | Crisp-fried corn roll |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101185452B (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793111A (en) * | 2012-08-13 | 2012-11-28 | 杨茹芹 | Betel nut-glutinous rice parfait |
| CN103005297A (en) * | 2012-12-04 | 2013-04-03 | 福娃集团有限公司 | Brown rice roll and preparation method thereof |
| CN103284061A (en) * | 2013-06-28 | 2013-09-11 | 张思荣 | Cream corn cake and preparation method thereof |
| CN103461800A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Blood pressure-reducing health care corn roll and production method thereof |
| CN103598499A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Fresh shrimp mushroom corn roll |
| CN104904867A (en) * | 2015-05-11 | 2015-09-16 | 南乐县道德金农产品开发有限公司 | Pumpkin-flavored dried bean curd and preparation method thereof |
| CN104921127A (en) * | 2015-06-26 | 2015-09-23 | 云南农业大学 | Instant deep-fried iced milk dregs |
| CN116138290A (en) * | 2023-03-28 | 2023-05-23 | 上海康识食品科技有限公司 | Wafer roll preparation method, wafer roll and wafer roll preparation equipment |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711917A (en) * | 2004-06-23 | 2005-12-28 | 丽江市华坪县洪全鲜玉米有限责任公司 | Fresh-corn dumpling |
-
2007
- 2007-11-22 CN CN2007101150152A patent/CN101185452B/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793111A (en) * | 2012-08-13 | 2012-11-28 | 杨茹芹 | Betel nut-glutinous rice parfait |
| CN103005297A (en) * | 2012-12-04 | 2013-04-03 | 福娃集团有限公司 | Brown rice roll and preparation method thereof |
| CN103005297B (en) * | 2012-12-04 | 2013-11-13 | 福娃集团有限公司 | Brown rice roll and preparation method thereof |
| CN103284061A (en) * | 2013-06-28 | 2013-09-11 | 张思荣 | Cream corn cake and preparation method thereof |
| CN103461800A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Blood pressure-reducing health care corn roll and production method thereof |
| CN103598499A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Fresh shrimp mushroom corn roll |
| CN104904867A (en) * | 2015-05-11 | 2015-09-16 | 南乐县道德金农产品开发有限公司 | Pumpkin-flavored dried bean curd and preparation method thereof |
| CN104921127A (en) * | 2015-06-26 | 2015-09-23 | 云南农业大学 | Instant deep-fried iced milk dregs |
| CN104921127B (en) * | 2015-06-26 | 2017-01-18 | 云南农业大学 | Instant deep-fried iced milk dregs |
| CN116138290A (en) * | 2023-03-28 | 2023-05-23 | 上海康识食品科技有限公司 | Wafer roll preparation method, wafer roll and wafer roll preparation equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101185452B (en) | 2010-06-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101185452B (en) | Crisp-fried corn roll | |
| US10420349B2 (en) | Encased snack | |
| WO2017162137A1 (en) | Bread dough made of vegetables, fruits, flour, eggs or milk, and method for making same | |
| CN105875771A (en) | Black rice cake and processing method thereof | |
| CN107279225A (en) | A kind of high protein high-dietary-fiber biscuit containing collagen and preparation method thereof | |
| CN101816389A (en) | Egg powder food | |
| CN101406285A (en) | Black nutrient rice noodle, black nutrient noodle, black nutrient steamed stuffed bun (steamed bun, steamed roll) | |
| CN105901507A (en) | Preparation method of cocoa purple sweet potato steamed stuffed buns | |
| CN112493355A (en) | Quick-frozen coconut cake | |
| CN110810463A (en) | Highland barley low-sugar crispy mooncake and making method thereof | |
| KR101963498B1 (en) | Method for preparation of functional steamed bread having pistachios, sweet potato and cheese | |
| CN110881513A (en) | Salted egg yolk malt sandwich biscuit and preparation method thereof | |
| CN104585676A (en) | Preparation process of baked sweet potato flavor food | |
| CN105685171A (en) | Rice flour cookie made from potatoes and processing method thereof | |
| CN108142504A (en) | A kind of low fat and sugar cookies and preparation method thereof | |
| KR101766306B1 (en) | Manufacturing method of chocolate pie containing Allium hookeri powder | |
| KR101582257B1 (en) | Manufacturing method of fish paste with ddukboki | |
| KR20180072373A (en) | Pork and beef tteok-galbi and it's manufactring device | |
| KR101155579B1 (en) | Method for manufacture sweet potato bread | |
| CN111631246A (en) | Toast bread and preparation method thereof | |
| CN108935581A (en) | A kind of pumpkin jujube biscuit and preparation method thereof | |
| CN110235973A (en) | Sugared cake of a kind of leaching and preparation method thereof | |
| KR101861505B1 (en) | Method for Producing Snack Including Swimming Crab and Snack Including Swimming Crab for Producing The Same | |
| KR20000018970A (en) | Manufacturing method for a pancake stuffed with pizza | |
| KR102593831B1 (en) | Sandwich bread and its manufacturing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100602 Termination date: 20121122 |