CN102793111A - Betel nut-glutinous rice parfait - Google Patents
Betel nut-glutinous rice parfait Download PDFInfo
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- CN102793111A CN102793111A CN2012103004170A CN201210300417A CN102793111A CN 102793111 A CN102793111 A CN 102793111A CN 2012103004170 A CN2012103004170 A CN 2012103004170A CN 201210300417 A CN201210300417 A CN 201210300417A CN 102793111 A CN102793111 A CN 102793111A
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- glutinous rice
- betel nut
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Abstract
The invention discloses a betel nut-glutinous rice parfait. The betel nut-glutinous rice parfait comprises 20g of betel nut, 10g of Chinese dwarf cherry seed, 100g of glutinous rice flour, three eggs, 300ml of milk and appropriate amounts of black sesame and white sugar. Betel nut can expel parasites, improve tension of gastrointestinal smooth muscle, improve intestine peristalsis, promote digestive juice secretion, increase appetite and resist bacteria and high blood pressure. Chinese dwarf cherry seed can diminish inflammation, promote small intestine peristalsis, smooth intestine and relieve constipation. Glutinous rice has effects of tonifying middle-Jiao and Qi, invigorating spleen and nourishing stomach, relieving deficiency-cold in spleen and stomach, inappetence, abdominal distension and diarrhea. Black sesame has effects of nourishing liver and kidney, nourishing five internal organs, tonifying Qi, building muscle, promoting production of brains, and relieving limb weakness, walking difficulty, asthenic diseases of five internal organs, skin and hair drying, and constipation due to intestinal dryness. Therefore, the betel nut-glutinous rice parfait has the effects of strengthening stomach, helping digestion, expelling parasites, and relieving limb weakness and constipation due to intestinal dryness. The betel nut-glutinous rice parfait has a good taste, is not greasy, and can help digestion and strengthen the stomach.
Description
Technical field
The present invention relates to a kind of betel nut glutinous rice parfait, it is to form through processing with various plants.
Background technology
Cake is a kind of food.It is to be primary raw material with flour or ground rice, sugar, grease, egg, dairy products etc., is equipped with various auxiliary materials, filling material and flavoring, just processes type, again through steam, the ripe food products of method system such as roasting, fried, stir-fry.Cake is numerous in variety, and fancy is various to have kind more than 3000 approximately.Cake contains the meaning of said in people's daily life " dessert ", so some difference of millet cake snack in it and the catering industry.Cake is long in China's manufacturing history, exquisite workmanship, and the used raw material in various places is different in addition, and taste is different, so formed numerous schools, wherein mainly contains capital formula, Soviet Union's formula, Cantonese, Fujian formula, damp formula, raises formula, formula, river formula or the like rather continue.Cake both can be used as earlier, can be used as refreshment again, can also be as snack during the feast.I create a kind of betel nut glutinous rice parfait through long-term observation and exploration.
Summary of the invention
The purpose of this invention is to provide a kind of betel nut glutinous rice parfait, not only nice, can also be aid digestion.
To achieve these goals, the present invention adopts following technical scheme:
A kind of betel nut glutinous rice parfait is characterized in that it is made up of the raw material of following weight parts:
Betel nut 20g, brush-cherry seed 10g, glutinous rice flour 100g, 3 in egg, milk 300ml, Semen sesami nigrum, white sugar is an amount of
Preparation method of the present invention is: 1, get betel nut and smash to pieces, scald with hot water that the brush-cherry seed peeling grinds to form cream and betel nut grinds well; 2, yolk is separated with egg white.3 yolk adds 200ml milk and beats evenly, slowly is sieved into glutinous rice flour afterwards, and gradation adds, and is sieved into light hand-mixing on one side and spares, and bubble and powder ball do not occur, up to glutinous rice flour all add turn even; 3, after glutinous rice flour all was sieved into, it is dense thick that liquid begins to become, and adds the betel nut grind well again and mix thoroughly with brush-cherry seed and an amount of white sugar, spreads one deck Semen sesami nigrum, and last pot big fire steaming 10-15 minute is solidified up to the yolk paste and got final product; When 4, steaming yolk, beat egg clearly and to spare the milk of adding 50ml; 5, last remaining 50ml milk is heated to about 90 degree with micro-wave oven; Slowly pour in the egg white liquid, the limit bevelling does not stop to stir, up to beginning to occur the protein coagulation thing; If do not solidify, can with liquid put into once more micro-wave oven be heated to egg flower appears and till; 6, the protein liquid with step 4 is poured on the yolk that steaming is good before, goes up pot once more and steams 10-15 minute till protein paste solidifies; 7, sprinkle one deck Semen sesami nigrum after taking the dish out of the pot, put into after the cold of drying in the air and got final product in the freezing about 5-6 of refrigerator frozen coating hour.Can be cut into small pieces during the Sheng dish, add the color matching thing and decorate.
Effect benefit fruit: each material component of a kind of betel nut glutinous rice of the present invention parfait: but the betel nut expelling parasite raises gastrointestinal smooth muscle tension force, increases enterocinesia, digestive juice secretion is vigorous, and appetite increases, antibiotic, anti-hypertension etc.Brush-cherry seed anti-inflammatory and analgesia, promotion small bowel peristalsis, laxation defaecation.The glutinous rice tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach to deficiency-cold in spleen and stomach, is off one's feed, and abdominal distension diarrhoea has certain mitigation; The effect that Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out brains can be used for treating dizzy, poliosis, alopecia, soreness and weakness of waist and knees, limbs fatigue due to the liver kidney essense blood deficiency, walks with difficulty, illness such as deficient five internal organs, skin are dryly sent out withered, the dry constipation of intestines.Therefore the present invention has stomach strengthening and digestion promoting, expelling parasite, alleviates the effect of weakness of limbs, the dry constipation of intestines.
The invention has the advantages that: mouthfeel is good, and non-greasy can be aid digestion, strong stomach.
The specific embodiment
A kind of betel nut glutinous rice parfait is characterized in that it is made up of the raw material of following weight parts: betel nut 20g, and brush-cherry seed 10g, glutinous rice flour 100g, 3 in egg, milk 300ml, Semen sesami nigrum, white sugar is an amount of.1, gets betel nut and smash to pieces, scald with hot water that the brush-cherry seed peeling grinds to form cream and betel nut grinds well; 2, yolk is separated with egg white.3 yolk adds 200ml milk and beats evenly, slowly is sieved into glutinous rice flour afterwards, and gradation adds, and is sieved into light hand-mixing on one side and spares, and bubble and powder ball do not occur, up to glutinous rice flour all add turn even; 3, after glutinous rice flour all was sieved into, it is dense thick that liquid begins to become, and adds the betel nut grind well again and mix thoroughly with brush-cherry seed and an amount of white sugar, spreads one deck Semen sesami nigrum, and last pot big fire steaming 10-15 minute is solidified up to the yolk paste and got final product; When 4, steaming yolk, beat egg clearly and to spare the milk of adding 50ml; 5, last remaining 50ml milk is heated to about 90 degree with micro-wave oven; Slowly pour in the egg white liquid, the limit bevelling does not stop to stir, up to beginning to occur the protein coagulation thing; If do not solidify, can with liquid put into once more micro-wave oven be heated to egg flower appears and till; 6, the protein liquid with step 4 is poured on the yolk that steaming is good before, goes up pot once more and steams 10-15 minute till protein paste solidifies; 7, sprinkle one deck Semen sesami nigrum after taking the dish out of the pot, put into after the cold of drying in the air and got final product in the freezing about 5-6 of refrigerator frozen coating hour.Can be cut into small pieces during the Sheng dish, add the color matching thing and decorate.
Claims (2)
1. betel nut glutinous rice parfait is characterized in that it is made up of the raw material of following weight parts: betel nut 20g, and brush-cherry seed 10g, glutinous rice flour 100g, 3 in egg, milk 300ml, Semen sesami nigrum, white sugar is an amount of.
2. according to claim 1 described a kind of betel nut glutinous rice parfait, it is characterized in that: 1, get betel nut and smash to pieces, scald with hot water that the brush-cherry seed peeling grinds to form cream and betel nut grinds well; 2, yolk is separated with egg white; 3 yolk adds 200ml milk and beats evenly, slowly is sieved into glutinous rice flour afterwards, and gradation adds, and is sieved into light hand-mixing on one side and spares, and bubble and powder ball do not occur, up to glutinous rice flour all add turn even; 3, after glutinous rice flour all was sieved into, it is dense thick that liquid begins to become, and adds the betel nut grind well again and mix thoroughly with brush-cherry seed and an amount of white sugar, spreads one deck Semen sesami nigrum, and last pot big fire steaming 10-15 minute is solidified up to the yolk paste and got final product; When 4, steaming yolk, beat egg clearly and to spare the milk of adding 50ml; 5, last remaining 50ml milk is heated to about 90 degree with micro-wave oven; Slowly pour in the egg white liquid, the limit bevelling does not stop to stir, up to beginning to occur the protein coagulation thing; If do not solidify, can with liquid put into once more micro-wave oven be heated to egg flower appears and till; 6, the protein liquid with step 4 is poured on the yolk that steaming is good before, goes up pot once more and steams 10-15 minute till protein paste solidifies; 7, sprinkle one deck Semen sesami nigrum after taking the dish out of the pot, put into after the cold of drying in the air and got final product in the freezing about 5-6 of refrigerator frozen coating hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103004170A CN102793111A (en) | 2012-08-13 | 2012-08-13 | Betel nut-glutinous rice parfait |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103004170A CN102793111A (en) | 2012-08-13 | 2012-08-13 | Betel nut-glutinous rice parfait |
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| CN102793111A true CN102793111A (en) | 2012-11-28 |
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| CN2012103004170A Pending CN102793111A (en) | 2012-08-13 | 2012-08-13 | Betel nut-glutinous rice parfait |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103975985A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Heart care and eyesight improving blueberry parfait and preparation method thereof |
| CN103976114A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Caramel and blueberry parfait, and making method thereof |
| CN103976130A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Preserved fruit and blueberry parfait, and making method thereof |
| CN103976221A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Blueberry parfait and making method thereof |
| CN104543975A (en) * | 2013-10-18 | 2015-04-29 | 杨茹芹 | White fungus and longan nourishing parfait |
| CN107801986A (en) * | 2017-09-28 | 2018-03-16 | 广西民族大学 | A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof |
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- 2012-08-13 CN CN2012103004170A patent/CN102793111A/en active Pending
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543975A (en) * | 2013-10-18 | 2015-04-29 | 杨茹芹 | White fungus and longan nourishing parfait |
| CN103975985A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Heart care and eyesight improving blueberry parfait and preparation method thereof |
| CN103976114A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Caramel and blueberry parfait, and making method thereof |
| CN103976130A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Preserved fruit and blueberry parfait, and making method thereof |
| CN103976221A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Blueberry parfait and making method thereof |
| CN103975985B (en) * | 2014-04-02 | 2015-12-02 | 姚春生 | One protects heart improving eyesight blueberry parfait and preparation method thereof |
| CN103976114B (en) * | 2014-04-02 | 2015-12-09 | 姚春生 | A kind of caramel blueberry parfait and preparation method thereof |
| CN103976221B (en) * | 2014-04-02 | 2015-12-09 | 姚春生 | A kind of blueberry parfait and preparation method thereof |
| CN103976130B (en) * | 2014-04-02 | 2015-12-30 | 姚春生 | A kind of preserved fruit blueberry parfait and preparation method thereof |
| CN107801986A (en) * | 2017-09-28 | 2018-03-16 | 广西民族大学 | A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121128 |