CN107801986A - A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof - Google Patents
A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof Download PDFInfo
- Publication number
- CN107801986A CN107801986A CN201710894647.7A CN201710894647A CN107801986A CN 107801986 A CN107801986 A CN 107801986A CN 201710894647 A CN201710894647 A CN 201710894647A CN 107801986 A CN107801986 A CN 107801986A
- Authority
- CN
- China
- Prior art keywords
- parts
- purple potato
- preparation
- glutinous rice
- summer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004976 Solanum vernei Nutrition 0.000 title claims abstract description 41
- 241000352057 Solanum vernei Species 0.000 title claims abstract description 41
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 40
- 235000009566 rice Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 238000009472 formulation Methods 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title abstract 5
- 229920002472 Starch Polymers 0.000 claims abstract description 23
- 235000019698 starch Nutrition 0.000 claims abstract description 23
- 239000008107 starch Substances 0.000 claims abstract description 23
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 18
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 18
- 235000013336 milk Nutrition 0.000 claims abstract description 18
- 239000008267 milk Substances 0.000 claims abstract description 18
- 210000004080 milk Anatomy 0.000 claims abstract description 18
- 229920002261 Corn starch Polymers 0.000 claims abstract description 15
- 239000008120 corn starch Substances 0.000 claims abstract description 15
- 229940099112 cornstarch Drugs 0.000 claims abstract description 15
- 235000021028 berry Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 37
- 239000000853 adhesive Substances 0.000 claims description 8
- 230000001070 adhesive effect Effects 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 14
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 5
- 230000008855 peristalsis Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 description 6
- 230000036039 immunity Effects 0.000 description 5
- 206010028980 Neoplasm Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000241872 Lycium chinense Species 0.000 description 2
- 235000015468 Lycium chinense Nutrition 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 230000000711 cancerogenic effect Effects 0.000 description 2
- 231100000357 carcinogen Toxicity 0.000 description 2
- 239000003183 carcinogenic agent Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 230000011132 hemopoiesis Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 241001131796 Botaurus stellaris Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 208000027932 Collagen disease Diseases 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 230000005907 cancer growth Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- IYRDVAUFQZOLSB-UHFFFAOYSA-N copper iron Chemical compound [Fe].[Cu] IYRDVAUFQZOLSB-UHFFFAOYSA-N 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000021332 multicellular organism growth Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, belong to field of food, be made up of the raw material of following parts by weight:25 30 parts of purple potato, 20 25 parts of ground rice, 15 20 parts of tapioca starch, 8 15 parts of cornstarch, 15 20 parts of berry sugar, 20 23 parts of milk, 30 35 parts of water, 59 parts of matrimony vine.The purple potato cake made of glutinous rice served cold in summer delicate mouthfeel for being formulated to obtain according to this purple potato cake made of glutinous rice served cold in summer, nutritious, natural health is without any side effects, reaches to refresh oneself and relieves summer heat, and clearing damp promotes enterogastric peristalsis, the effect of promoting digestion and protecting liver except heat.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof.
Background technology
The present invention is a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, and bread is the staff of life, but nowadays has more and more food
The bad businessman that the heart is smoked by interests is added with carcinogen, and in the market has many threat food-safety problems, takes in human body
Health can be endangered.This formula aims to provide a kind of natural purple potato cake made of glutinous rice served cold in summer of health, and has clearing away summerheat, promotes enterogastric peristalsis,
The effect of cancer-resisting.Current era, people's rhythm of life is fast, and operating pressure causes greatly diet irregular, unbalance, human body of arranging in pairs or groups
Nutrition leak, when easily producing disease, particularly hot summer, people are intended to cold product mostly, but take in excessively
Not only cold product can not meet appetite demand, more to human body gastrointestinal disturbances can be brought bad, the harm let out under upper abdomen.It is many artificial
Medicine is taken in the selection of solution gastro-intestinal problems, but there's no such thing as a totally safe medicine, also there is many contain to the unfavorable chemical drugs of human body in life
Agent, the body that people are not only had an effect on without solution gastro-intestinal problems are healthy.The purple potato cake made of glutinous rice served cold in summer is clearly tasty, meets the mouth of most people
Taste, clearing away summerheat, not only solution is hungry also quenches one's thirst, and therefore, the status of the purple potato cake made of glutinous rice served cold in summer commercially is very important, good nourishing the stomach
Relieving summer-heat product should play clearing summer-heat and tonifying qi, the effect of promoting digestion and protecting liver.It is rich according to the purple potato cake made of glutinous rice served cold in summer delicate mouthfeel obtained by this formula, nutrition
Richness, natural health is without any side effects, reaches to refresh oneself and relieves summer heat, and promotes enterogastric peristalsis, strengthens the effect of body immunity.
The content of the invention
The present invention provides a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, solves existing nourishing the stomach relieving summer-heat product and secondary make be present
The problem of with, DeGrain.
The present invention solves the above problems by the following technical programs:
A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, this formula is made up of the raw material of following parts by weight:Purple potato 25-30
Part, ground rice 20-25 parts, tapioca starch 15-20 parts, cornstarch 8-15 parts, berry sugar 15-20 parts, milk 20-23 parts, water 30-35
Part, matrimony vine 5-9 parts.
Described purple potato is cooked with boiling water to be formed.
Described ground rice is mashed with late rice rice and formed.
Described tapioca starch is mashed with the cassava dried.
Described cornstarch is mashed with waxy corn to be formed.
Described milk forms for 5 minutes by microwave stove heat.
Described a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, its preparation method is as follows:
(1) purple potato, ground rice, tapioca starch, cornstarch, berry sugar are put into container and smashed.
(2) water, milk are added into step 1 resulting materials and is stirred into starch adhesive.
(3) 1/3rd starch adhesives are taken to load boiling 10 minutes in container.
(4) half starch adhesive is taken to pour into step 3 resulting materials boiling 10 minutes again.
(5) take remaining starch adhesive to pour into step 4 resulting materials again and be put into matrimony vine, moderate heat boiling 20 minutes.
(6) finally, finished product cools, and close the lid 3 hours i.e. edible of refrigeration.
Purple potato, also containing nutrients such as anthocyanidin, can give body in addition to the nutrient in containing common sweet potato
Body provides abundant nutrition.There is purple potato good cancer-resisting effect, the selenium element contained in purple potato, ferro element etc. can help
Body of helping others is antifatigue, anti-aging.Particularly selenium element, which can effectively be absorbed by the body, strengthens the immunity of body, and helps to press down
The effective cancer-resisting of growth of cancer cell processed.Purple potato can also strengthen body immunity, and the mucus albumen energy in Europe is defendd in purple potato
It is enough to help to prevent collagen disease, improve the immunity of body.Mineral matter in other purple potato can also maintain and adjust human body
Function.
Ground rice, ground rice quality is flexible, high resilience, and the content of iron is high, good absorbing, promotes hematopoiesis function, plays benefit of enriching blood
The effect of gas, ground rice can treat stomach cold disease with warm stomach.Ground rice has invigorating the spleen effect containing compositions such as protein, carbohydrate, fits
, can be with strengthening spleen and nourishing stomach in deficiency-weakness of spleen-QI;Ground rice is rich in copper, and copper is the indispensable micronutrient of health, for blood,
Nervous centralis and immune system, the development of hair, skin and skeletal tissue and the internal organ such as brain and liver, the heart and function have important
Influence.
Tapioca starch is that a kind of starch is also tapioca flour, and it is extracted from a kind of rhizome of wetland plant, cassava
Powder is a kind of outstanding Speciality Foods of health-care efficacy, there is several amino acids and trace element in this food, after human consumption
These nutritional ingredients can be quickly absorbed, can also nourished skin with liver protection strengthening the spleen and stomach, can more improve the disease-resistant of soma
Malicious ability, the usually often edible generation that can reduce cancer.
Corn is universally acknowledged " gold crop ", its fat, P elements, the content of vitamin B2 occupy cereal it
It is first;Contain linoleic acid and vitamin E in cornstarch, can make one internal cholesterol levels reduces, so as to reduce artery sclerosis
Occur;Cornstarch has abundant glutathione, and this is a kind of anticancer factor, can be with a variety of external chemical carcinogenesis in human body
Material is combined, and it is lost toxicity, is then excreted by alimentary canal.
The trace element that milk contains abundant mineral matter and body growth lacks, nutritive value is very high, is daily life
In indispensable nutrient excellent product.Milk has beauty functions.Milk contains abundant protein, butter oil, vitamin, mineral
Matter etc., there is natural moisture preserving effect, be also easy to be absorbed by the skin, milk contains abundant iron copper, newborn phosphatide etc., can be significantly
The operating efficiency of brain is improved, while heart fatigue can be reduced also containing abundant magnesium elements in milk.
The fruit of Chinese wolfberry is the dry mature fruit of plant of Solanaceae lycium barbarum.Its is sweet, mild-natured to have the effect of liver-kidney tonifying,
《Compendium of Materia Medica》It is middle say " long term usage heavily fortified point muscles and bones, make light of one's life by commiting suicide not old, resistance to cold and heat." traditional Chinese medical science often with it come treat liver-kidney Yin deficiency, soreness and weakness of waist and knees,
Dizzy, forgetful, dizzy, the more tears of blurred vision, the illness such as quench one's thirst, pass out semen.Modern pharmacology research confirms that the fruit of Chinese wolfberry can adjust body and exempt from
Epidemic disease function, it can effectively suppress tumour growth and cell mutation, there is anti-aging, anti-fatty liver, regulation blood fat and blood glucose, promotion
The effect of hematopoiesis function etc..
Berry sugar is top-quality one kind in sugar.Its particle is crystalloid, and uniformly, color is pure white, and sweet taste is pure, sweet tea
Degree is slightly less than brown sugar.Appropriate edible sugar is favorably improved absorption of the body to calcium, the eating effect of berry sugar have moistening lung and production of body fluid,
Cough-relieving and middle beneficial lung, irritability of releiving, enriching yin, seasoning solution bittern poison etc..
Relative to prior art, the beneficial effects of the present invention are:The purple potato cake made of glutinous rice served cold in summer is clearly tasty, meets most people
Taste, clearing away summerheat, green and healthy do not have a carcinogen, raw material fresh green, the advantages of this formulaIt is:It is nutritious,
Refresh oneself and relieve summer heat, promote enterogastric peristalsis, strengthen body immunity, promoting digestion and protecting liver.
Embodiment
The invention will be further described with reference to embodiments.
Specific embodiment one:25 parts of purple potato, 20 parts of ground rice, 15 parts of tapioca starch, 8 parts of cornstarch, 15 parts of berry sugar, milk
20 parts, 30 parts of water, 5 parts of matrimony vine.
Specific embodiment two:26 parts of purple potato, 21 parts of ground rice, 16 parts of tapioca starch, 9 parts of cornstarch, 16 parts of berry sugar, milk
21 parts, 31 parts of water, 6 parts of matrimony vine.
Specific embodiment three:27 parts of purple potato, 22 parts of ground rice, 17 parts of tapioca starch, 10 parts of cornstarch, 17 parts of berry sugar, ox
22 parts of milk, 32 parts of water, 7 parts of matrimony vine.
Specific embodiment four:28 parts of purple potato, 23 parts of ground rice, 18 parts of tapioca starch, 11 parts of cornstarch, 18 parts of berry sugar, ox
23 parts of milk, 33 parts of water, 8 parts of matrimony vine.
Specific embodiment five:29 parts of purple potato, 24 parts of ground rice, 19 parts of tapioca starch, 12 parts of cornstarch, 19 parts of berry sugar, ox
20 parts of milk, 34 parts of water, 9 parts of matrimony vine.
Specific embodiment six:30 parts of purple potato, 25 parts of ground rice, 20 parts of tapioca starch, 15 parts of cornstarch, 20 parts of berry sugar, ox
23 parts of milk, 35 parts of water, 9 parts of matrimony vine.
The preferred embodiment to the invention is illustrated above, but the present invention is not limited to embodiment,
Those skilled in the art can also be made on the premise of without prejudice to the invention spirit a variety of equivalent modifications or
Replace, these equivalent modifications or replacement are all contained in scope of the present application.
Claims (7)
- A kind of 1. purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that:It is made up of the raw material of following parts by weight:Purple potato 25- 30 parts, ground rice 20-25 parts, tapioca starch 15-20 parts, cornstarch 8-15 parts, berry sugar 15-20 parts, milk 20-23 parts, water 30- 35 parts, matrimony vine 5-9 parts.
- 2. a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that described purple potato is cooked with boiling water to be formed.
- 3. a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that described ground rice is to be mashed to form with late rice rice 's.
- A kind of 4. purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that described tapioca starch be mashed with the cassava dried and Into.
- 5. a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that described cornstarch is to be mashed to form with waxy corn 's.
- 6. a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that described milk is by microwave stove heat 5 minutes Form.
- 7. a kind of purple potato cake made of glutinous rice served cold in summer formula as claimed in claim 1 and preparation method thereof, its preparation method is as follows:(1) purple potato, ground rice, tapioca starch, cornstarch, berry sugar are put into container and smashed.(2) water, milk are added into step 1 resulting materials and is stirred into starch adhesive.(3) 1/3rd starch adhesives are taken to load boiling 10 minutes in container.(4) half starch adhesive is taken to pour into step 3 resulting materials boiling 10 minutes again.(5) take remaining starch adhesive to pour into step 4 resulting materials again and be put into matrimony vine, moderate heat boiling 20 minutes.(6) finally, finished product puts product, and close the lid 3 hours i.e. edible of refrigeration.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710894647.7A CN107801986A (en) | 2017-09-28 | 2017-09-28 | A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710894647.7A CN107801986A (en) | 2017-09-28 | 2017-09-28 | A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107801986A true CN107801986A (en) | 2018-03-16 |
Family
ID=61592569
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710894647.7A Pending CN107801986A (en) | 2017-09-28 | 2017-09-28 | A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107801986A (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1207650A (en) * | 1996-01-25 | 1999-02-10 | 亚美利坚燕麦公司 | Oat-based frozen confection |
CN1843164A (en) * | 2006-05-11 | 2006-10-11 | 昆明瑞鹏生态农业科技有限公司 | Snow lotus fruit cool cake and its preparation process |
CN102793111A (en) * | 2012-08-13 | 2012-11-28 | 杨茹芹 | Betel nut-glutinous rice parfait |
CN103262992A (en) * | 2013-06-13 | 2013-08-28 | 湖南农业大学 | Purple sweet potato milk pudding and processing method thereof |
CN103652301A (en) * | 2012-09-20 | 2014-03-26 | 内蒙古伊利实业集团股份有限公司 | Ice cream containing pumpkin and millet jelly, and production method thereof |
CN104115886A (en) * | 2014-07-10 | 2014-10-29 | 金健米业股份有限公司 | Tailored flour for rice cakes and application thereof |
CN106360485A (en) * | 2015-07-24 | 2017-02-01 | 莫丽洁 | Osmanthus fragrans-purple sweet potato cake and production method thereof |
CN109222008A (en) * | 2018-08-27 | 2019-01-18 | 山东农业大学 | One kind " purple covered with gold leaf " potato cake and its processing method |
-
2017
- 2017-09-28 CN CN201710894647.7A patent/CN107801986A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1207650A (en) * | 1996-01-25 | 1999-02-10 | 亚美利坚燕麦公司 | Oat-based frozen confection |
CN1843164A (en) * | 2006-05-11 | 2006-10-11 | 昆明瑞鹏生态农业科技有限公司 | Snow lotus fruit cool cake and its preparation process |
CN102793111A (en) * | 2012-08-13 | 2012-11-28 | 杨茹芹 | Betel nut-glutinous rice parfait |
CN103652301A (en) * | 2012-09-20 | 2014-03-26 | 内蒙古伊利实业集团股份有限公司 | Ice cream containing pumpkin and millet jelly, and production method thereof |
CN103262992A (en) * | 2013-06-13 | 2013-08-28 | 湖南农业大学 | Purple sweet potato milk pudding and processing method thereof |
CN104115886A (en) * | 2014-07-10 | 2014-10-29 | 金健米业股份有限公司 | Tailored flour for rice cakes and application thereof |
CN106360485A (en) * | 2015-07-24 | 2017-02-01 | 莫丽洁 | Osmanthus fragrans-purple sweet potato cake and production method thereof |
CN109222008A (en) * | 2018-08-27 | 2019-01-18 | 山东农业大学 | One kind " purple covered with gold leaf " potato cake and its processing method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103229963B (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
CN101779720B (en) | Minor cereal cake made from five black cereals and maltitol | |
CN103404770B (en) | Autumn coarser grain porridge rice noodles and cooking method thereof | |
CN103445102B (en) | Coarse grain porridge powder eaten in winter and preparation method of powder | |
CN105495340A (en) | Oatmeal and preparation method thereof | |
CN103493865A (en) | Cookies suitable for hypertension group and making method thereof | |
CN106036398A (en) | Food-therapy rice noodles and production method thereof | |
CN107232590A (en) | A kind of meal replacing food containing lotus leaf and its compound method | |
CN108450936A (en) | A kind of invigorating the spleen fills blood weight losing meal-replacing powder and preparation method thereof | |
CN101828678B (en) | Highland barley-sesame paste and preparation method thereof | |
CN109463619A (en) | A kind of richness albumen quinoa coarse cereal healthy porridge and preparation method | |
CN101953463A (en) | Black health care leisure food | |
CN104055032A (en) | Nutritional convenient breakfast food and preparation method thereof | |
CN103932003A (en) | Appetizing silk noodles | |
CN107259363A (en) | Diabetes patient's five cereals meal replacement powder | |
CN106605832A (en) | Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles | |
CN105901516A (en) | Nutritional instant congee rich in colored wheat bran dietary fibers, and production method thereof | |
CN105875727A (en) | Rose face-caring bread and making method thereof | |
CN106665761A (en) | Ship biscuit capable of reducing internal heat and production method thereof | |
CN105105024A (en) | Cool eight-ingredient instant porridge powder and processing method thereof | |
CN107904124A (en) | A kind of production technology of black soya bean vinegar | |
CN107950873A (en) | A kind of red bean-coix seed composite healthcare powder | |
CN103461415A (en) | Mud snail bread and processing method thereof | |
CN103766758A (en) | Potato glutinous rice cake and production method therefor | |
CN107801986A (en) | A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180316 |
|
WD01 | Invention patent application deemed withdrawn after publication |