CN107801986A - A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof - Google Patents

A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof Download PDF

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Publication number
CN107801986A
CN107801986A CN201710894647.7A CN201710894647A CN107801986A CN 107801986 A CN107801986 A CN 107801986A CN 201710894647 A CN201710894647 A CN 201710894647A CN 107801986 A CN107801986 A CN 107801986A
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CN
China
Prior art keywords
parts
purple potato
preparation
glutinous rice
summer
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Pending
Application number
CN201710894647.7A
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Chinese (zh)
Inventor
梁德
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Guangxi University for Nationalities
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Guangxi University for Nationalities
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Priority to CN201710894647.7A priority Critical patent/CN107801986A/en
Publication of CN107801986A publication Critical patent/CN107801986A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, belong to field of food, be made up of the raw material of following parts by weight:25 30 parts of purple potato, 20 25 parts of ground rice, 15 20 parts of tapioca starch, 8 15 parts of cornstarch, 15 20 parts of berry sugar, 20 23 parts of milk, 30 35 parts of water, 59 parts of matrimony vine.The purple potato cake made of glutinous rice served cold in summer delicate mouthfeel for being formulated to obtain according to this purple potato cake made of glutinous rice served cold in summer, nutritious, natural health is without any side effects, reaches to refresh oneself and relieves summer heat, and clearing damp promotes enterogastric peristalsis, the effect of promoting digestion and protecting liver except heat.

Description

A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof
Technical field
The present invention relates to field of food, and in particular to a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof.
Background technology
The present invention is a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, and bread is the staff of life, but nowadays has more and more food The bad businessman that the heart is smoked by interests is added with carcinogen, and in the market has many threat food-safety problems, takes in human body Health can be endangered.This formula aims to provide a kind of natural purple potato cake made of glutinous rice served cold in summer of health, and has clearing away summerheat, promotes enterogastric peristalsis, The effect of cancer-resisting.Current era, people's rhythm of life is fast, and operating pressure causes greatly diet irregular, unbalance, human body of arranging in pairs or groups Nutrition leak, when easily producing disease, particularly hot summer, people are intended to cold product mostly, but take in excessively Not only cold product can not meet appetite demand, more to human body gastrointestinal disturbances can be brought bad, the harm let out under upper abdomen.It is many artificial Medicine is taken in the selection of solution gastro-intestinal problems, but there's no such thing as a totally safe medicine, also there is many contain to the unfavorable chemical drugs of human body in life Agent, the body that people are not only had an effect on without solution gastro-intestinal problems are healthy.The purple potato cake made of glutinous rice served cold in summer is clearly tasty, meets the mouth of most people Taste, clearing away summerheat, not only solution is hungry also quenches one's thirst, and therefore, the status of the purple potato cake made of glutinous rice served cold in summer commercially is very important, good nourishing the stomach Relieving summer-heat product should play clearing summer-heat and tonifying qi, the effect of promoting digestion and protecting liver.It is rich according to the purple potato cake made of glutinous rice served cold in summer delicate mouthfeel obtained by this formula, nutrition Richness, natural health is without any side effects, reaches to refresh oneself and relieves summer heat, and promotes enterogastric peristalsis, strengthens the effect of body immunity.
The content of the invention
The present invention provides a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, solves existing nourishing the stomach relieving summer-heat product and secondary make be present The problem of with, DeGrain.
The present invention solves the above problems by the following technical programs:
A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, this formula is made up of the raw material of following parts by weight:Purple potato 25-30 Part, ground rice 20-25 parts, tapioca starch 15-20 parts, cornstarch 8-15 parts, berry sugar 15-20 parts, milk 20-23 parts, water 30-35 Part, matrimony vine 5-9 parts.
Described purple potato is cooked with boiling water to be formed.
Described ground rice is mashed with late rice rice and formed.
Described tapioca starch is mashed with the cassava dried.
Described cornstarch is mashed with waxy corn to be formed.
Described milk forms for 5 minutes by microwave stove heat.
Described a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, its preparation method is as follows:
(1) purple potato, ground rice, tapioca starch, cornstarch, berry sugar are put into container and smashed.
(2) water, milk are added into step 1 resulting materials and is stirred into starch adhesive.
(3) 1/3rd starch adhesives are taken to load boiling 10 minutes in container.
(4) half starch adhesive is taken to pour into step 3 resulting materials boiling 10 minutes again.
(5) take remaining starch adhesive to pour into step 4 resulting materials again and be put into matrimony vine, moderate heat boiling 20 minutes.
(6) finally, finished product cools, and close the lid 3 hours i.e. edible of refrigeration.
Purple potato, also containing nutrients such as anthocyanidin, can give body in addition to the nutrient in containing common sweet potato Body provides abundant nutrition.There is purple potato good cancer-resisting effect, the selenium element contained in purple potato, ferro element etc. can help Body of helping others is antifatigue, anti-aging.Particularly selenium element, which can effectively be absorbed by the body, strengthens the immunity of body, and helps to press down The effective cancer-resisting of growth of cancer cell processed.Purple potato can also strengthen body immunity, and the mucus albumen energy in Europe is defendd in purple potato It is enough to help to prevent collagen disease, improve the immunity of body.Mineral matter in other purple potato can also maintain and adjust human body Function.
Ground rice, ground rice quality is flexible, high resilience, and the content of iron is high, good absorbing, promotes hematopoiesis function, plays benefit of enriching blood The effect of gas, ground rice can treat stomach cold disease with warm stomach.Ground rice has invigorating the spleen effect containing compositions such as protein, carbohydrate, fits , can be with strengthening spleen and nourishing stomach in deficiency-weakness of spleen-QI;Ground rice is rich in copper, and copper is the indispensable micronutrient of health, for blood, Nervous centralis and immune system, the development of hair, skin and skeletal tissue and the internal organ such as brain and liver, the heart and function have important Influence.
Tapioca starch is that a kind of starch is also tapioca flour, and it is extracted from a kind of rhizome of wetland plant, cassava Powder is a kind of outstanding Speciality Foods of health-care efficacy, there is several amino acids and trace element in this food, after human consumption These nutritional ingredients can be quickly absorbed, can also nourished skin with liver protection strengthening the spleen and stomach, can more improve the disease-resistant of soma Malicious ability, the usually often edible generation that can reduce cancer.
Corn is universally acknowledged " gold crop ", its fat, P elements, the content of vitamin B2 occupy cereal it It is first;Contain linoleic acid and vitamin E in cornstarch, can make one internal cholesterol levels reduces, so as to reduce artery sclerosis Occur;Cornstarch has abundant glutathione, and this is a kind of anticancer factor, can be with a variety of external chemical carcinogenesis in human body Material is combined, and it is lost toxicity, is then excreted by alimentary canal.
The trace element that milk contains abundant mineral matter and body growth lacks, nutritive value is very high, is daily life In indispensable nutrient excellent product.Milk has beauty functions.Milk contains abundant protein, butter oil, vitamin, mineral Matter etc., there is natural moisture preserving effect, be also easy to be absorbed by the skin, milk contains abundant iron copper, newborn phosphatide etc., can be significantly The operating efficiency of brain is improved, while heart fatigue can be reduced also containing abundant magnesium elements in milk.
The fruit of Chinese wolfberry is the dry mature fruit of plant of Solanaceae lycium barbarum.Its is sweet, mild-natured to have the effect of liver-kidney tonifying, 《Compendium of Materia Medica》It is middle say " long term usage heavily fortified point muscles and bones, make light of one's life by commiting suicide not old, resistance to cold and heat." traditional Chinese medical science often with it come treat liver-kidney Yin deficiency, soreness and weakness of waist and knees, Dizzy, forgetful, dizzy, the more tears of blurred vision, the illness such as quench one's thirst, pass out semen.Modern pharmacology research confirms that the fruit of Chinese wolfberry can adjust body and exempt from Epidemic disease function, it can effectively suppress tumour growth and cell mutation, there is anti-aging, anti-fatty liver, regulation blood fat and blood glucose, promotion The effect of hematopoiesis function etc..
Berry sugar is top-quality one kind in sugar.Its particle is crystalloid, and uniformly, color is pure white, and sweet taste is pure, sweet tea Degree is slightly less than brown sugar.Appropriate edible sugar is favorably improved absorption of the body to calcium, the eating effect of berry sugar have moistening lung and production of body fluid, Cough-relieving and middle beneficial lung, irritability of releiving, enriching yin, seasoning solution bittern poison etc..
Relative to prior art, the beneficial effects of the present invention are:The purple potato cake made of glutinous rice served cold in summer is clearly tasty, meets most people Taste, clearing away summerheat, green and healthy do not have a carcinogen, raw material fresh green, the advantages of this formulaIt is:It is nutritious, Refresh oneself and relieve summer heat, promote enterogastric peristalsis, strengthen body immunity, promoting digestion and protecting liver.
Embodiment
The invention will be further described with reference to embodiments.
Specific embodiment one:25 parts of purple potato, 20 parts of ground rice, 15 parts of tapioca starch, 8 parts of cornstarch, 15 parts of berry sugar, milk 20 parts, 30 parts of water, 5 parts of matrimony vine.
Specific embodiment two:26 parts of purple potato, 21 parts of ground rice, 16 parts of tapioca starch, 9 parts of cornstarch, 16 parts of berry sugar, milk 21 parts, 31 parts of water, 6 parts of matrimony vine.
Specific embodiment three:27 parts of purple potato, 22 parts of ground rice, 17 parts of tapioca starch, 10 parts of cornstarch, 17 parts of berry sugar, ox 22 parts of milk, 32 parts of water, 7 parts of matrimony vine.
Specific embodiment four:28 parts of purple potato, 23 parts of ground rice, 18 parts of tapioca starch, 11 parts of cornstarch, 18 parts of berry sugar, ox 23 parts of milk, 33 parts of water, 8 parts of matrimony vine.
Specific embodiment five:29 parts of purple potato, 24 parts of ground rice, 19 parts of tapioca starch, 12 parts of cornstarch, 19 parts of berry sugar, ox 20 parts of milk, 34 parts of water, 9 parts of matrimony vine.
Specific embodiment six:30 parts of purple potato, 25 parts of ground rice, 20 parts of tapioca starch, 15 parts of cornstarch, 20 parts of berry sugar, ox 23 parts of milk, 35 parts of water, 9 parts of matrimony vine.
The preferred embodiment to the invention is illustrated above, but the present invention is not limited to embodiment, Those skilled in the art can also be made on the premise of without prejudice to the invention spirit a variety of equivalent modifications or Replace, these equivalent modifications or replacement are all contained in scope of the present application.

Claims (7)

  1. A kind of 1. purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that:It is made up of the raw material of following parts by weight:Purple potato 25- 30 parts, ground rice 20-25 parts, tapioca starch 15-20 parts, cornstarch 8-15 parts, berry sugar 15-20 parts, milk 20-23 parts, water 30- 35 parts, matrimony vine 5-9 parts.
  2. 2. a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that described purple potato is cooked with boiling water to be formed.
  3. 3. a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that described ground rice is to be mashed to form with late rice rice 's.
  4. A kind of 4. purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that described tapioca starch be mashed with the cassava dried and Into.
  5. 5. a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that described cornstarch is to be mashed to form with waxy corn 's.
  6. 6. a kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof, it is characterised in that described milk is by microwave stove heat 5 minutes Form.
  7. 7. a kind of purple potato cake made of glutinous rice served cold in summer formula as claimed in claim 1 and preparation method thereof, its preparation method is as follows:
    (1) purple potato, ground rice, tapioca starch, cornstarch, berry sugar are put into container and smashed.
    (2) water, milk are added into step 1 resulting materials and is stirred into starch adhesive.
    (3) 1/3rd starch adhesives are taken to load boiling 10 minutes in container.
    (4) half starch adhesive is taken to pour into step 3 resulting materials boiling 10 minutes again.
    (5) take remaining starch adhesive to pour into step 4 resulting materials again and be put into matrimony vine, moderate heat boiling 20 minutes.
    (6) finally, finished product puts product, and close the lid 3 hours i.e. edible of refrigeration.
CN201710894647.7A 2017-09-28 2017-09-28 A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof Pending CN107801986A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710894647.7A CN107801986A (en) 2017-09-28 2017-09-28 A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201710894647.7A CN107801986A (en) 2017-09-28 2017-09-28 A kind of purple potato cake made of glutinous rice served cold in summer formula and preparation method thereof

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1207650A (en) * 1996-01-25 1999-02-10 亚美利坚燕麦公司 Oat-based frozen confection
CN1843164A (en) * 2006-05-11 2006-10-11 昆明瑞鹏生态农业科技有限公司 Snow lotus fruit cool cake and its preparation process
CN102793111A (en) * 2012-08-13 2012-11-28 杨茹芹 Betel nut-glutinous rice parfait
CN103262992A (en) * 2013-06-13 2013-08-28 湖南农业大学 Purple sweet potato milk pudding and processing method thereof
CN103652301A (en) * 2012-09-20 2014-03-26 内蒙古伊利实业集团股份有限公司 Ice cream containing pumpkin and millet jelly, and production method thereof
CN104115886A (en) * 2014-07-10 2014-10-29 金健米业股份有限公司 Tailored flour for rice cakes and application thereof
CN106360485A (en) * 2015-07-24 2017-02-01 莫丽洁 Osmanthus fragrans-purple sweet potato cake and production method thereof
CN109222008A (en) * 2018-08-27 2019-01-18 山东农业大学 One kind " purple covered with gold leaf " potato cake and its processing method

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1207650A (en) * 1996-01-25 1999-02-10 亚美利坚燕麦公司 Oat-based frozen confection
CN1843164A (en) * 2006-05-11 2006-10-11 昆明瑞鹏生态农业科技有限公司 Snow lotus fruit cool cake and its preparation process
CN102793111A (en) * 2012-08-13 2012-11-28 杨茹芹 Betel nut-glutinous rice parfait
CN103652301A (en) * 2012-09-20 2014-03-26 内蒙古伊利实业集团股份有限公司 Ice cream containing pumpkin and millet jelly, and production method thereof
CN103262992A (en) * 2013-06-13 2013-08-28 湖南农业大学 Purple sweet potato milk pudding and processing method thereof
CN104115886A (en) * 2014-07-10 2014-10-29 金健米业股份有限公司 Tailored flour for rice cakes and application thereof
CN106360485A (en) * 2015-07-24 2017-02-01 莫丽洁 Osmanthus fragrans-purple sweet potato cake and production method thereof
CN109222008A (en) * 2018-08-27 2019-01-18 山东农业大学 One kind " purple covered with gold leaf " potato cake and its processing method

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