CN1989845A - Method for making cabbage-mutton roll - Google Patents
Method for making cabbage-mutton roll Download PDFInfo
- Publication number
- CN1989845A CN1989845A CNA2005101360560A CN200510136056A CN1989845A CN 1989845 A CN1989845 A CN 1989845A CN A2005101360560 A CNA2005101360560 A CN A2005101360560A CN 200510136056 A CN200510136056 A CN 200510136056A CN 1989845 A CN1989845 A CN 1989845A
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- CN
- China
- Prior art keywords
- mutton
- cabbage
- gram
- flour cake
- roll
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seeds, Soups, And Other Foods (AREA)
Abstract
Disclosed is a process for preparing cabbage and mutton roll which comprises the steps of chopping 15g of cabbage, chopping 10g of mutton, frying with oil, charging water into 50g of flour and stirring, obtaining thin flour cake, rolling shredded cabbage and mutton into the thin flour cake, steaming with a steaming pan. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, unique taste, thereby meeting the need of those having unique requirements for tastes.
Description
Technical field
The present invention relates to a kind of preparation method of cabbage-mutton roll
Background technology
The face volume is the often edible a kind of staple foods of people.Generally edible in existing the volume as staple food, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of cabbage-mutton roll is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of cabbage-mutton roll, and the present invention is realized by following method:
1, it is stand-by to take by weighing the choppings of cabbage 15 gram,
2, get the choppings of mutton 20 gram with the oil offspring's usefulness that stir-fries,
3, get fine flour 50 gram and blunge after, make thin flour cake,
4, coleslaw and mutton silk are involved in the thin flour cake that makes, cook with steamer and get final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for taste to the vegetarian diet personage.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of cabbage-mutton roll, the present invention is realized by following method:
1, it is stand-by to take by weighing the choppings of cabbage 15 gram,
2, get the choppings of mutton 20 gram with the oil offspring's usefulness that stir-fries,
3, get fine flour 50 gram and blunge after, make thin flour cake,
4, coleslaw and mutton silk are involved in the thin flour cake that makes, cook with steamer and get final product.
Claims (1)
1, a kind of preparation method of cabbage-mutton roll is characterized in that: the present invention is realized by following method:
(1) it is stand-by to take by weighing the choppings of cabbage 15 gram,
(2) get the choppings of mutton 20 gram with the oil offspring's usefulness that stir-fries,
(3) get fine flour 50 gram and blunge after, make thin flour cake,
(4) coleslaw and mutton silk are involved in the thin flour cake that makes, cook with steamer and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101360560A CN1989845A (en) | 2005-12-30 | 2005-12-30 | Method for making cabbage-mutton roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101360560A CN1989845A (en) | 2005-12-30 | 2005-12-30 | Method for making cabbage-mutton roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1989845A true CN1989845A (en) | 2007-07-04 |
Family
ID=38212559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101360560A Pending CN1989845A (en) | 2005-12-30 | 2005-12-30 | Method for making cabbage-mutton roll |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1989845A (en) |
-
2005
- 2005-12-30 CN CNA2005101360560A patent/CN1989845A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Xiao Nan Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Xiao Nan Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Xiao Nan Document name: Notification before expiration of term |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Xiao Nan Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |