CN101396100A - Production method of carrot smoked-plum cake - Google Patents
Production method of carrot smoked-plum cake Download PDFInfo
- Publication number
- CN101396100A CN101396100A CNA2007101334279A CN200710133427A CN101396100A CN 101396100 A CN101396100 A CN 101396100A CN A2007101334279 A CNA2007101334279 A CN A2007101334279A CN 200710133427 A CN200710133427 A CN 200710133427A CN 101396100 A CN101396100 A CN 101396100A
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- Prior art keywords
- carrot
- plum
- threads
- silk
- smoked
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Abstract
The invention relates to a method for preparing a carrot plum pie, which is realized by the following steps: 20g of carrot is weighed and cut into threads for use; 30g of lettuce is taken and cut into threads for spare; four plums are taken, minced after being cored and added with carrot threads, lettuce threads and 10g of white sugar, then the mixture is stirred evenly for spare; 60g of wheat flour is taken and made into pancakes after being stirred by adding water; the carrot threads, the lettuce threads and the minced plum are put into the prepared pancakes, and then the carrot plum pie is obtained by being fried well with small fire. The method has the advantages that: 1. the preparing technique is simple, the nutrient is rich, and the nutrient components of the carrot threads, the lettuce and the plum are kept well during the preparing process; 2. each component has own advantage, thus realizing rich and balanced nutrient, and unique mouthfeel by combining the advantages of all components, therefore, the pie can especially meet the taste of people who have special requirement.
Description
Technical field
The present invention relates to a kind of preparation method of carrot smoked-plum cake
Background technology
The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of carrot smoked-plum cake is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of carrot smoked-plum cake, and the present invention is realized by following method:
(1) it is stand-by to take by weighing the choppings of carrot 20 gram.
(2) get asparagus lettuce 30 grams, it is standby to be cut into silk.
(3) get 4 in smoked plum, be cut into the end after the stoning, put into carrot silk, asparagus lettuce silk and white sugar 10 grams, it is standby to stir.
(4) get and make thin flour cake after fine flour 60 gram is blunged.
(5) thin flour cake that makes is put at carrot silk, asparagus lettuce silk and smoked plum end, fried in shallow oil ripe getting final product with little fire.
Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to the nutritional labeling of carrot and pig asparagus lettuce.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of carrot smoked-plum cake, the present invention is realized by following method:
(1) it is stand-by to take by weighing the choppings of carrot 20 gram.
(2) get asparagus lettuce 30 grams, it is standby to be cut into silk.
(3) get 4 in smoked plum, be cut into the end after the stoning, put into carrot silk, asparagus lettuce silk and white sugar 10 grams, it is standby to stir.
(4) get and make thin flour cake after fine flour 60 gram is blunged.
(5) thin flour cake that makes is put at carrot silk, asparagus lettuce silk and smoked plum end, fried in shallow oil ripe getting final product with little fire.
Claims (1)
1, a kind of preparation method of carrot smoked-plum cake is characterized in that: the present invention is realized by following method:
(1) it is stand-by to take by weighing the choppings of carrot 20 gram.
(2) get asparagus lettuce 30 grams, it is standby to be cut into silk.
(3) get 4 in smoked plum, be cut into the end after the stoning, put into carrot silk, asparagus lettuce silk and white sugar 10 grams, it is standby to stir.
(4) get and make thin flour cake after fine flour 60 gram is blunged.
(5) thin flour cake that makes is put at carrot silk, asparagus lettuce silk and smoked plum end, fried in shallow oil ripe getting final product with little fire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334279A CN101396100A (en) | 2007-09-29 | 2007-09-29 | Production method of carrot smoked-plum cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334279A CN101396100A (en) | 2007-09-29 | 2007-09-29 | Production method of carrot smoked-plum cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101396100A true CN101396100A (en) | 2009-04-01 |
Family
ID=40515153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101334279A Withdrawn CN101396100A (en) | 2007-09-29 | 2007-09-29 | Production method of carrot smoked-plum cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101396100A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561957A (en) * | 2016-11-10 | 2017-04-19 | 广西南宁粮香食品有限公司 | Preparation method of dried armeniaca mume sieb |
-
2007
- 2007-09-29 CN CNA2007101334279A patent/CN101396100A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561957A (en) * | 2016-11-10 | 2017-04-19 | 广西南宁粮香食品有限公司 | Preparation method of dried armeniaca mume sieb |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |