CN101396090A - Production method of pagodatree-flower meat cake - Google Patents
Production method of pagodatree-flower meat cake Download PDFInfo
- Publication number
- CN101396090A CN101396090A CNA2007101334349A CN200710133434A CN101396090A CN 101396090 A CN101396090 A CN 101396090A CN A2007101334349 A CNA2007101334349 A CN A2007101334349A CN 200710133434 A CN200710133434 A CN 200710133434A CN 101396090 A CN101396090 A CN 101396090A
- Authority
- CN
- China
- Prior art keywords
- cake
- pancakes
- pagodatree flower
- pagodatree
- sophora flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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- Confectionery (AREA)
Abstract
The invention relates to a method for preparing a pagodatree flower bakemeat, which is realized by the following steps: 20g of pagodatree flower is weighed for use; 30g of pork chop is taken, minced and cooked well by adding the minced scallion, bruised ginger and spices for spare; 60g of wheat flour is taken and made into pancakes after being stirred by adding water; then the pancakes are folded into semicircle, and the pagodatree flower and the pork chop are filled into the pancakes; the pancakes are put into a hot pan with oil and fried well with small fire, then the pagodatree flower bakemeat is obtained after being coated with sweet soysauce. The method has the advantages that: 1. the preparing technique is simple, the nutrient is rich, and the nutrient components of the pagodatree flower and pork are kept well during the preparing process; 2. each component has own advantage, thus realizing rich and balanced nutrient, and unique mouthfeel by combining the advantages of all components, therefore, the pie can especially meet the taste of people who have special requirement.
Description
Technical field
The present invention relates to a kind of preparation method of sophora flower meat pie
Background technology
The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of sophora flower meat pie is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of sophora flower meat pie, and the present invention is realized by following method:
1, taking by weighing sophora flower 20 restrains stand-by.
2, get griskin 30 grams, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
3, get and make thin flour cake after fine flour 60 gram is blunged.
4, cake is folded in half into semicircle, sophora flower and griskin end are put in the cake.
5, the face cake is put into oil cauldron, fry in shallow oil ripe getting final product with little fire.
6, coating sweet sauce gets final product.
Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to the nutritional labeling of sophora flower and pork.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of sophora flower meat pie, the present invention is realized by following method:
1, taking by weighing sophora flower 20 restrains stand-by.
2, get griskin 30 grams, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
3, get and make thin flour cake after fine flour 60 gram is blunged.
4, cake is folded in half into semicircle, sophora flower and griskin end are put in the cake.
5, the face cake is put into oil cauldron, fry in shallow oil ripe getting final product with little fire.
6, coating sweet sauce gets final product.
Claims (1)
1, a kind of preparation method of sophora flower meat pie is characterized in that: the present invention is realized by following method:
(1) taking by weighing sophora flower 20 restrains stand-by.
(2) get griskin 30 grams, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
(3) get and make thin flour cake after fine flour 60 gram is blunged.
(4) cake is folded in half into semicircle, sophora flower and griskin end are put in the cake.
(5) the face cake is put into oil cauldron, fry in shallow oil ripe getting final product with little fire.
(6) coating sweet sauce gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334349A CN101396090A (en) | 2007-09-29 | 2007-09-29 | Production method of pagodatree-flower meat cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334349A CN101396090A (en) | 2007-09-29 | 2007-09-29 | Production method of pagodatree-flower meat cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101396090A true CN101396090A (en) | 2009-04-01 |
Family
ID=40515143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101334349A Withdrawn CN101396090A (en) | 2007-09-29 | 2007-09-29 | Production method of pagodatree-flower meat cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101396090A (en) |
-
2007
- 2007-09-29 CN CNA2007101334349A patent/CN101396090A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |