CN101396157A - Production method of bitter-shoot meat cake - Google Patents
Production method of bitter-shoot meat cake Download PDFInfo
- Publication number
- CN101396157A CN101396157A CNA2007101334419A CN200710133441A CN101396157A CN 101396157 A CN101396157 A CN 101396157A CN A2007101334419 A CNA2007101334419 A CN A2007101334419A CN 200710133441 A CN200710133441 A CN 200710133441A CN 101396157 A CN101396157 A CN 101396157A
- Authority
- CN
- China
- Prior art keywords
- bamboo shoot
- bitter bamboo
- bitter
- meat cake
- weighed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013372 meat Nutrition 0.000 title claims description 10
- 238000004519 manufacturing process Methods 0.000 title description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 14
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 14
- 241001330002 Bambuseae Species 0.000 claims abstract description 14
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 14
- 239000011425 bamboo Substances 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 235000015067 sauces Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 6
- 244000291564 Allium cepa Species 0.000 claims abstract description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 235000013409 condiments Nutrition 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000012771 pancakes Nutrition 0.000 abstract 4
- 239000004615 ingredient Substances 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a method for preparing a bitter bamboo shoot-meat cake. The method is realized by the following steps: 20g of bitter bamboo shoot is weighed and diced for use; 3g of spicy sauce is weighed for use; 30g of loin pork is weighed, minced and added with chopped fistular onion, chopped ginger and seasoning to be steamed for use; 60g of wheat flour is weighed, mixed with water and made into two pancakes; the diced bitter bamboo shoot and the loin pork are placed into the crack between the two prepared pancakes; and the pancakes are tightly kneaded, placed into a hot oiling boiling pot and fried by small fire; and the spicy sauce is coated on the pancakes to obtain the bitter bamboo shoot-meat cake. The method has the beneficial effects that: 1. the preparation process is simple, the bitter bamboo shoot-meat cake has rich nutrition, and the nutrients of the bitter bamboo shoot and the pork are undamaged in the preparation course; and 2. each ingredient has the advantages thereof, combination of all the ingredients generates rich and balanced nutrition and brings a special taste, therefore, the bitter bamboo shoot-meat cake is especially suitable for persons who have special requirements for taste.
Description
Technical field
The present invention relates to a kind of preparation method of bitter-shoot meat cake
Background technology
The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of bitter-shoot meat cake is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of bitter-shoot meat cake, and the present invention is realized by following method:
(1) taking by weighing bitter bamboo shoot 20 grams dices stand-by.
(2) getting spicy sauce 3 restrains standby.
(3) get griskin 30 grams and be cut into the end, put into green onion end, bruised ginger and condiment and cook standby.
(4) get fine flour 60 grams, make two thin flour cakes after blunging, bitter bamboo shoot fourth and tenterloin minced meat are spread out in two thin flour cake cracks that make, periphery is obturaged.
(5) put into heat oil pot, fry in shallow oil ripe with little fire.
(6) coat spicy sauce.
Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to the nutritional labeling of bitter bamboo shoot and pork.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of bitter-shoot meat cake, the present invention is realized by following method:
(1) taking by weighing bitter bamboo shoot 20 grams dices stand-by.
(2) getting spicy sauce 3 restrains standby.
(3) get griskin 30 grams and be cut into the end, put into green onion end, bruised ginger and condiment and cook standby.
(4) get fine flour 60 grams, make two thin flour cakes after blunging, bitter bamboo shoot fourth and tenterloin minced meat are spread out in two thin flour cake cracks that make, periphery is obturaged.
(5) put into heat oil pot, fry in shallow oil ripe with little fire.
(6) coat spicy sauce.
Claims (1)
1, a kind of preparation method of bitter-shoot meat cake is characterized in that: the present invention is realized by following method:
(1) taking by weighing bitter bamboo shoot 20 grams dices stand-by.
(2) getting spicy sauce 3 restrains standby.
(3) get griskin 30 grams and be cut into the end, put into green onion end, bruised ginger and condiment and cook standby.
(4) get fine flour 60 grams, make two thin flour cakes after blunging, bitter bamboo shoot fourth and tenterloin minced meat are spread out in two thin flour cake cracks that make, periphery is obturaged.。
(5) put into heat oil pot, fry in shallow oil ripe with little fire.
(6) coat spicy sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334419A CN101396157A (en) | 2007-09-29 | 2007-09-29 | Production method of bitter-shoot meat cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334419A CN101396157A (en) | 2007-09-29 | 2007-09-29 | Production method of bitter-shoot meat cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101396157A true CN101396157A (en) | 2009-04-01 |
Family
ID=40515209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101334419A Withdrawn CN101396157A (en) | 2007-09-29 | 2007-09-29 | Production method of bitter-shoot meat cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101396157A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271364A (en) * | 2013-05-15 | 2013-09-04 | 胡和秀 | Health-care coarse grain powder steamed meat cake |
-
2007
- 2007-09-29 CN CNA2007101334419A patent/CN101396157A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271364A (en) * | 2013-05-15 | 2013-09-04 | 胡和秀 | Health-care coarse grain powder steamed meat cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |