CN101396153A - Production method of cane-shoot peeled shrimp cake - Google Patents
Production method of cane-shoot peeled shrimp cake Download PDFInfo
- Publication number
- CN101396153A CN101396153A CNA2007101334368A CN200710133436A CN101396153A CN 101396153 A CN101396153 A CN 101396153A CN A2007101334368 A CNA2007101334368 A CN A2007101334368A CN 200710133436 A CN200710133436 A CN 200710133436A CN 101396153 A CN101396153 A CN 101396153A
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- peeled shrimp
- cake
- water bamboo
- shrimp cake
- peeled
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Abstract
The invention relates to a method for preparing a water bamboo peeled shrimp cake. The method is realized by the following step: 20g of water bamboo is weighed, peeled and minced for use; 3g of sesame paste is weighed for use; 30g of peeled shrimp is weighed, minced and added with chopped ginger and seasoning and fried for use; 60g of wheat flour is weighed, mixed with water, and made into a pancake, and the pancake is folded to be semicircle; the minced water bamboo and the peeled shrimp are placed into the prepared pancake; and the pancake is tightly kneaded, fried by small fire, and plastered with the sesame paste to obtain the water bamboo peeled shrimp cake. The method has the beneficial effects that: 1. the preparation process is simple, the water bamboo peeled shrimp cake has rich nutrition, and the nutrients of the water bamboo and the peeled shrimp are undamaged in the preparation course; 2. each ingredient has the advantage thereof, combination of all the ingredients generates rich and balanced nutrition and brings a special taste, therefore, the water bamboo peeled shrimp cake is particularly suitable for persons who have special requirements for taste; and 3. the water bamboo peeled shrimp cake has the functions of beautification and health care, so the water bamboo peeled shrimp cake is especially suitable for women.
Description
Technical field
The present invention relates to a kind of preparation method of cane-shoot peeled shrimp cake.
Background technology
The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of cane-shoot peeled shrimp cake is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of cane-shoot peeled shrimp cake, and the present invention is realized by following method:
(1) it is stand-by to take by weighing wild rice stem 20 gram peeling simple stage propertys.
(2) getting sesame paste 3 restrains standby.
(3) get peeled shrimp 30 grams, be cut into the end, put into bruised ginger and condiment and fry standby.
(4) get and make thin flour cake after fine flour 60 gram is blunged, be converted into semicircle, wild rice stem end and peeled shrimp end are spread out in the thin flour cake of going into to make, periphery is obturaged.
(5) fry in shallow oil ripe with little fire.
(6) spreading sesame paste gets final product.
Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to the nutritional labeling of wild rice stem and peeled shrimp.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.3. manufactured goods have beauty and health care functions, and suitable especially Ms is edible.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of cane-shoot peeled shrimp cake, the present invention is realized by following method:
(1) it is stand-by to take by weighing wild rice stem 20 gram peeling simple stage propertys.
(2) getting sesame paste 3 restrains standby.
(3) get peeled shrimp 30 grams, be cut into the end, put into bruised ginger and condiment and fry standby.
(4) get and make thin flour cake after fine flour 60 gram is blunged, be converted into semicircle, wild rice stem end and peeled shrimp end are spread out in the thin flour cake of going into to make, periphery is obturaged.
(5) fry in shallow oil ripe with little fire.
(6) spreading sesame paste gets final product.
Claims (1)
1, a kind of preparation method of cane-shoot peeled shrimp cake is characterized in that: the present invention is realized by following method:
(1) it is stand-by to take by weighing wild rice stem 20 gram peeling simple stage propertys.
(2) getting sesame paste 3 restrains standby.
(3) get peeled shrimp 30 grams, be cut into the end, put into bruised ginger and condiment and fry standby.
(4) get and make thin flour cake after fine flour 60 gram is blunged, be converted into semicircle, wild rice stem end and peeled shrimp end are spread out in the thin flour cake of going into to make, periphery is obturaged.
(5) fry in shallow oil ripe with little fire.
(6) spreading sesame paste gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334368A CN101396153A (en) | 2007-09-29 | 2007-09-29 | Production method of cane-shoot peeled shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334368A CN101396153A (en) | 2007-09-29 | 2007-09-29 | Production method of cane-shoot peeled shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101396153A true CN101396153A (en) | 2009-04-01 |
Family
ID=40515205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101334368A Withdrawn CN101396153A (en) | 2007-09-29 | 2007-09-29 | Production method of cane-shoot peeled shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101396153A (en) |
-
2007
- 2007-09-29 CN CNA2007101334368A patent/CN101396153A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |