CN1989836A - Production method for amaranth-millet rice cake - Google Patents
Production method for amaranth-millet rice cake Download PDFInfo
- Publication number
- CN1989836A CN1989836A CNA2005101360452A CN200510136045A CN1989836A CN 1989836 A CN1989836 A CN 1989836A CN A2005101360452 A CNA2005101360452 A CN A2005101360452A CN 200510136045 A CN200510136045 A CN 200510136045A CN 1989836 A CN1989836 A CN 1989836A
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- CN
- China
- Prior art keywords
- amaranth
- rice cake
- weighing
- millet
- millet rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
Disclosed is a process for preparing cakes containing amaranth and husked millet which comprises the steps of weighing amaranth 15g, mincing, weighing husked millet flour 50g, charging water and stirring homogeneously, mixing minced amaranth with stirred husked millet flour, grilling with flat-bottomed pan. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, unique taste, thereby meeting the need of those having unique requirements for tastes.
Description
Technical field
The present invention relates to a kind of preparation method of amaranth-millet rice cake.
Background technology
The face cake is the often edible a kind of staple foods of people.Noodles are generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of amaranth-millet rice cake is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of amaranth-millet rice cake, and the present invention is realized by following method:
1, taking by weighing three-coloured amaranth 15 gram, to cut foam stand-by,
2, get milled glutinous broomcorn millet face 50 grams, blunge evenly,
3, the three-coloured amaranth foam is sneaked in the milled glutinous broomcorn millet face that stirs, fry in shallow oil ripe getting final product with pan.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of amaranth-millet rice cake, the present invention is realized by following method:
1, taking by weighing three-coloured amaranth 15 gram, to cut foam stand-by,
2, get milled glutinous broomcorn millet face 50 grams, blunge evenly,
3, the three-coloured amaranth foam is sneaked in the milled glutinous broomcorn millet face that stirs, fry in shallow oil ripe getting final product with pan.
Claims (1)
1, a kind of preparation method of amaranth-millet rice cake is characterized in that: the present invention is realized by following method:
(1) taking by weighing three-coloured amaranth 15 gram, to cut foam stand-by,
(2) get milled glutinous broomcorn millet face 50 grams, blunge evenly,
(3) the three-coloured amaranth foam is sneaked in the milled glutinous broomcorn millet face that stirs, fry in shallow oil ripe getting final product with pan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101360452A CN1989836A (en) | 2005-12-30 | 2005-12-30 | Production method for amaranth-millet rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101360452A CN1989836A (en) | 2005-12-30 | 2005-12-30 | Production method for amaranth-millet rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1989836A true CN1989836A (en) | 2007-07-04 |
Family
ID=38212550
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101360452A Pending CN1989836A (en) | 2005-12-30 | 2005-12-30 | Production method for amaranth-millet rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1989836A (en) |
-
2005
- 2005-12-30 CN CNA2005101360452A patent/CN1989836A/en active Pending
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Legal Events
| Date | Code | Title | Description |
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| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Yanan Document name: Written notice of preliminary examination of application for patent for invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Yanan Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Yanan Document name: Notification before expiration of term |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Yanan Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |