CN101396154A - Production method of chrysanthemum chicken cake - Google Patents
Production method of chrysanthemum chicken cake Download PDFInfo
- Publication number
- CN101396154A CN101396154A CNA2007101334372A CN200710133437A CN101396154A CN 101396154 A CN101396154 A CN 101396154A CN A2007101334372 A CNA2007101334372 A CN A2007101334372A CN 200710133437 A CN200710133437 A CN 200710133437A CN 101396154 A CN101396154 A CN 101396154A
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- CN
- China
- Prior art keywords
- chicken
- chrysanthemum
- cake
- weighed
- chicken cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a method for preparing a chrysanthemum-chicken cake. The method is realized by the following steps: 20g of chrysanthemum petals is weighed to be used, and 30g of chicken breast is weighed, skin and tendon of the chicken breast are removed, the chicken breast is minced and added with chopped fistular onion, chopped ginger and seasoning and fried for use; 60g of wheat flour is weighed, mixed with water, and made into a pancake and steamed; and the chrysanthemum petals and the minced chicken breast are placed into the steamed pancake and fried to be yellow to obtain the chrysanthemum-chicken cake. The method has the beneficial effects that: 1. the preparation process is simple, the chrysanthemum-chicken cake has rich nutrition, and the nutrients of the chrysanthemum and the chicken are undamaged in the preparation course; and 2. each ingredient has the advantage thereof, combination of all the ingredients generates rich and balanced nutrition and brings a special taste, therefore, the chrysanthemum-chicken cake is especially suitable for persons who have special requirements for taste.
Description
Technical field
The present invention relates to a kind of preparation method of chrysanthemum chicken cake
Background technology
The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of chrysanthemum chicken cake is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of chrysanthemum chicken cake, and the present invention is realized by following method:
(1) taking by weighing daisy_petal part 20 restrains stand-by.
(2) get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
(3) get and make the face cake after fine flour 60 gram is blunged, cook.
(4) daisy_petal part and chicken end are spread out in the face cake of going into to make, put into fried yellow the getting final product of oil cauldron.
Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to chrysanthemum and nutrient ingredients of chicken.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of chrysanthemum chicken cake, the present invention is realized by following method:
(1) taking by weighing daisy_petal part 20 restrains stand-by.
(2) get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
(3) get and make the face cake after fine flour 60 gram is blunged, cook.
(4) daisy_petal part and chicken end are spread out in the face cake of going into to make, put into fried yellow the getting final product of oil cauldron.
Claims (1)
1, a kind of preparation method of chrysanthemum chicken cake is characterized in that: the present invention is realized by following method:
(1) taking by weighing daisy_petal part 20 restrains stand-by.
(2) get chicken-breasted 30 grams and remove muscle and skin, be cut into the end, put into green onion end, bruised ginger and condiment and fry standby.
(3) get and make the face cake after fine flour 60 gram is blunged, cook.
(4) daisy_petal part and chicken end are spread out in the face cake of going into to make, put into fried yellow the getting final product of oil cauldron.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334372A CN101396154A (en) | 2007-09-29 | 2007-09-29 | Production method of chrysanthemum chicken cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334372A CN101396154A (en) | 2007-09-29 | 2007-09-29 | Production method of chrysanthemum chicken cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101396154A true CN101396154A (en) | 2009-04-01 |
Family
ID=40515206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101334372A Withdrawn CN101396154A (en) | 2007-09-29 | 2007-09-29 | Production method of chrysanthemum chicken cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101396154A (en) |
-
2007
- 2007-09-29 CN CNA2007101334372A patent/CN101396154A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |