CN101396155A - Production method of chrysanthemum shredded fish cake - Google Patents
Production method of chrysanthemum shredded fish cake Download PDFInfo
- Publication number
- CN101396155A CN101396155A CNA2007101334391A CN200710133439A CN101396155A CN 101396155 A CN101396155 A CN 101396155A CN A2007101334391 A CNA2007101334391 A CN A2007101334391A CN 200710133439 A CN200710133439 A CN 200710133439A CN 101396155 A CN101396155 A CN 101396155A
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- chrysanthemum
- shredded
- fish
- fish cake
- weighed
- Prior art date
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Abstract
The invention relates to a method for preparing a chrysanthemum-shredded fish cake. The method is realized by the following steps: 20g of white chrysanthemum flower is weighed, washed and broken into petals for use; 10g of lard is weighed for use; 30g of cleaned fish is weighed, washed to remove blood, drained and shredded, and added with salt, powdered pepper, the lard, chopped fistular onion, chopped ginger and the chrysanthemum petals and evenly mixed for use; 60g of wheat flour is weighed and mixed with water to be paste; the mixed shredded fish and the chrysanthemum petals are placed on the flour paste as soon as the flour paste is poured into a hot oiling boiling pot, and then is fried by small fire to obtain the chrysanthemum-shredded fish cake. The method has the beneficial effects that: 1. the preparation process is simple, the chrysanthemum-shredded fish cake has rich nutrition, and the nutrients of the chrysanthemum and the shredded fish are undamaged in the preparation course; and 2. each ingredient has the advantages thereof, combination of all the ingredients generates rich and balanced nutrition and brings a special taste, therefore, the chrysanthemum-shredded fish cake is especially suitable for persons who have special requirements for taste.
Description
Technical field
The present invention relates to a kind of preparation method of chrysanthemum shredded fish cake
Background technology
The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of chrysanthemum shredded fish cake is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of chrysanthemum shredded fish cake, and the present invention is realized by following method:
(1) take by weighing feverfew 20 grams, it is standby to break into lobe off with the fingers and thumb after cleaning.
(2) getting lard 10 restrains standby.
(3) get the clean flesh of fish 30 grams, clean watery blood, drain the water, be cut into silk, put into salt, pepper powder, lard, green onion end and chrysanthemum silk and stir standby.
(4) get fine flour 60 gram and blunge into pasty state, pour heat oil pot into after, the flesh of fish silk and the daisy_petal part that stir are put on the batter at once, fry in shallow oil ripe getting final product with little fire.
Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to the nutritional labeling of the chrysanthemum and the flesh of fish.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of chrysanthemum shredded fish cake, the present invention is realized by following method:
(1) take by weighing feverfew 20 grams, it is standby to break into lobe off with the fingers and thumb after cleaning.
(2) getting lard 10 restrains standby.
(3) get the clean flesh of fish 30 grams, clean watery blood, drain the water, be cut into silk, put into salt, pepper powder, lard, green onion end and chrysanthemum silk and stir standby.
(4) get fine flour 60 gram and blunge into pasty state, pour heat oil pot into after, the flesh of fish silk and the daisy_petal part that stir are put on the batter at once, fry in shallow oil ripe getting final product with little fire.
Claims (1)
1, a kind of preparation method of chrysanthemum shredded fish cake is characterized in that: the present invention is realized by following method:
(1) take by weighing feverfew 20 grams, it is standby to break into lobe off with the fingers and thumb after cleaning.
(2) getting lard 10 restrains standby.
(3) get the clean flesh of fish 30 grams, clean watery blood, drain the water, be cut into silk, put into salt, pepper powder, lard, green onion end and chrysanthemum silk and stir standby.
(4) get fine flour 60 gram and blunge into pasty state, pour heat oil pot into after, the flesh of fish silk and the daisy_petal part that stir are put on the batter at once, fry in shallow oil ripe getting final product with little fire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334391A CN101396155A (en) | 2007-09-29 | 2007-09-29 | Production method of chrysanthemum shredded fish cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334391A CN101396155A (en) | 2007-09-29 | 2007-09-29 | Production method of chrysanthemum shredded fish cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101396155A true CN101396155A (en) | 2009-04-01 |
Family
ID=40515207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101334391A Withdrawn CN101396155A (en) | 2007-09-29 | 2007-09-29 | Production method of chrysanthemum shredded fish cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101396155A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238647A (en) * | 2013-04-25 | 2013-08-14 | 马俊 | Chrysanthemum fish stuffing sounding-casing cake |
-
2007
- 2007-09-29 CN CNA2007101334391A patent/CN101396155A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238647A (en) * | 2013-04-25 | 2013-08-14 | 马俊 | Chrysanthemum fish stuffing sounding-casing cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |