CN101396141A - Production method of rhizome-shoot pork-skin cake - Google Patents
Production method of rhizome-shoot pork-skin cake Download PDFInfo
- Publication number
- CN101396141A CN101396141A CNA2007101334207A CN200710133420A CN101396141A CN 101396141 A CN101396141 A CN 101396141A CN A2007101334207 A CNA2007101334207 A CN A2007101334207A CN 200710133420 A CN200710133420 A CN 200710133420A CN 101396141 A CN101396141 A CN 101396141A
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- pork skin
- bamboo shoot
- pork
- pie
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Abstract
A method for preparing a bamboo shoot-pork skin pie is realized by the following steps: 20g of bamboo shoot is weighed, peeled, chopped, scalded by boiled water and is drained for use; 30g of pork skin is weighed, minced and added with chopped ginger and seasoning and is fried for use; 5g of chili sauce is weighed for use; 60g of wheat flour is weighed, mixed with the chopped bamboo shoot, the minced pork skin, the seasoning and proper amount of water and is evenly stirred for use; the stirred raw materials are placed into an oiling boiling pot and fried by small fire to obtain the bamboo shoot-pork skin pie. The method has the beneficial effects that: 1. the preparation process is simple, the bamboo shoot-pork skin pie has rich nutrition, and the nutrients of the bamboo shoot and the pork skin are undamaged in the preparation course; 2. as each ingredient has the advantages thereof, combination of all the ingredients generates rich and balanced nutrition and brings a special taste, therefore, the bamboo shoot pork skin pie is particularly suitable for persons who have special requirements for taste; and 3. pork skin has the functions of beautification and health care, so the bamboo shoot-pork skin pie is especially suitable for women.
Description
Technical field
The present invention relates to a kind of preparation method of bamboo shoots pork-skin cake
Background technology
The face cake is the often edible a kind of staple foods of people.Generally edible in existing the cake as staple food, nutrition that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is so have no stomach for to the people that the mouthfeel uniqueness is arranged.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of bamboo shoots pork-skin cake is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of bamboo shoots pork-skin cake, and the present invention is realized by following method:
(1) take by weighing bamboo shoots 20 grams and remove the peel, mince, scald with boiling water, it is stand-by to drain the water.
(2) get pork rind 30 grams, be cut into the end, put into bruised ginger and condiment and fry standby.
(3) getting thick chilli sauce 5 restrains stand-by.
(4) get fine flour 60 grams, put into bamboo shoots end, pork skin end, condiment and suitable quantity of water and stir.
(5) raw material that stirs is put into oil cauldron, fry in shallow oil ripe with little fire.
(6) spreading thick chilli sauce gets final product.
Beneficial effect of the present invention is: 1. manufacture craft is simple, and is nutritious, and manufacturing process is intact to the nutritional labeling of bamboo shoots and pork rind.2. various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so be particularly suitable for there being uniqueness to require personage's taste.3. pork skin has beauty and health care functions, and suitable especially Ms is edible.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of bamboo shoots tenterloin pork-skin cake, the present invention is realized by following method:
(1) take by weighing bamboo shoots 20 grams and remove the peel, mince, scald with boiling water, it is stand-by to drain the water.
(2) get pork rind 30 grams, be cut into the end, put into bruised ginger and condiment and fry standby.
(3) getting thick chilli sauce 5 restrains stand-by.
(4) get fine flour 60 grams, put into bamboo shoots end, pork skin end, condiment and suitable quantity of water and stir.
(5) raw material that stirs is put into oil cauldron, fry in shallow oil ripe with little fire.
(6) spreading thick chilli sauce gets final product.
Claims (1)
1, a kind of preparation method of bamboo shoots pork-skin cake is characterized in that: the present invention is realized by following method:
(1) take by weighing bamboo shoots 20 grams and remove the peel, mince, scald with boiling water, it is stand-by to drain the water.
(2) get pork rind 30 grams, be cut into the end, put into bruised ginger and condiment and fry standby.
(3) getting thick chilli sauce 5 restrains stand-by.
(4) get fine flour 60 grams, put into bamboo shoots end, pork skin end, condiment and suitable quantity of water and stir.
(5) raw material that stirs is put into oil cauldron, fry in shallow oil ripe with little fire.
(6) spreading thick chilli sauce gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334207A CN101396141A (en) | 2007-09-29 | 2007-09-29 | Production method of rhizome-shoot pork-skin cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101334207A CN101396141A (en) | 2007-09-29 | 2007-09-29 | Production method of rhizome-shoot pork-skin cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101396141A true CN101396141A (en) | 2009-04-01 |
Family
ID=40515193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101334207A Pending CN101396141A (en) | 2007-09-29 | 2007-09-29 | Production method of rhizome-shoot pork-skin cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101396141A (en) |
-
2007
- 2007-09-29 CN CNA2007101334207A patent/CN101396141A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090401 |