CN105361033A

CN105361033A - Vegetable ham and preparation method thereof

Info

Publication number: CN105361033A
Application number: CN201510835754.3A
Authority: CN
Inventors: 刘韶娜
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-26
Filing date: 2015-11-26
Publication date: 2016-03-02

Abstract

The invention discloses a vegetable ham and a preparation method thereof. The vegetable ham is composed of the following raw materials in parts by weight: 30-50 parts of pumpkin, 5-15 parts of eggs, 5-15 parts of starch, 20-40 parts of shiitake mushroom, 4-6 parts of green Chinese onion, 20-40 parts of purple cabbage, 15-25 parts of auricularia auricula-judae, 4-6 parts of powdered Chinese prickly ash, 20-30 parts of sweet potato, 60-80 parts of potato, 5-15 parts of a cumin powder, 20-40 parts of corn, 4-6 parts of table salt, and 15-25 parts of water. The vegetable ham provided by the invention takes the vegetables as main materials, the taste of a sausage is increased, the nutrition structure of the sausage is improved, and the ham is rich in nutrition, delicate in mouthfeel, delicious in taste and convenient to process, has the characteristics of the sausage, and also has a distinctive flavor.

Description

A kind of vegetables ham and preparation method thereof

Technical field

The present invention relates to a kind of food, specifically relate to a kind of vegetables ham and preparation method thereof.

Background technology

Ham is the very ancient food production of a kind of utilization and carnivorous Techniques of preserving, and the meat of animal is rubbed into pureed, then pours into the elongated cylinder tubular-shaped food that casing makes.The ham of China has long history, and the type of ham also has a lot, is mainly divided into river taste ham and Guangdong flavor ham.Main not existing together just is that Guangdong flavor is sweet, and river taste is peppery.Ham was the food made before the annual New Year in the past, and whenever can have ham in present 1 year.

Ham on market is using meat as main material substantially, fat content is high, but, along with growth in the living standard, a lot of people has high fat of blood, hypertension, therefore, the ham that market is sold substantially is not suitable for this kind of crowd and eats, the ham sausage that the present invention obtains has hypotensive, preventing arteriosclerosis, defaecation excretion, fat-reducing, clearing heat and detoxicating, beneficial gas, promote the production of body fluid moisturize, consumer edema, tonifying spleen diuresis, nourshing Yin and drynsessmoistening prescription, nourish blood, effect of moisturizing.

Summary of the invention

The object of the invention is to, for above-mentioned the deficiencies in the prior art part, overcome the defect of prior art, provide a kind of vegetables ham, this product had both had abundant edible nourishing, had again the effect of health care.

For achieving the above object, the invention provides following technical scheme:

A kind of vegetables ham, is made up of the raw material of following weight portion: pumpkin 30-50 part, egg 5-15 part, starch 5-15 part, mushroom 20-40 part, shallot 4-6 part, violet cabbage 20-40 part, auricularia auriculajudae 15-25 part, zanthoxylum powder 4-6 part, Ipomoea batatas 20-30 part, potato 60-80 part, cumin powder 5-15 part, corn 20-40 part, salt 4-6 part, water 15-25 part.

Further, be made up of the raw material of following weight portion: 30 parts, pumpkin, 5 parts, egg, starch 5 parts, 20 parts, mushroom, 4 parts, shallot, violet cabbage 20 parts, 15 parts, auricularia auriculajudae, zanthoxylum powder 4 parts, 20 parts, Ipomoea batatas, 60 parts, potato, cumin powder 5 parts, corn 20 parts, salt 4 parts, 15 parts, water.

Further, be made up of the raw material of following weight portion: 40 parts, pumpkin, 10 parts, egg, starch 10 parts, 30 parts, mushroom, 5 parts, shallot, violet cabbage 30 parts, 20 parts, auricularia auriculajudae, zanthoxylum powder 5 parts, 25 parts, Ipomoea batatas, 70 parts, potato, cumin powder 10 parts, corn 30 parts, salt 5 parts, 20 parts, water.

Further, be made up of the raw material of following weight portion: 50 parts, pumpkin, 15 parts, egg, starch 15 parts, 40 parts, mushroom, 6 parts, shallot, violet cabbage 40 parts, 25 parts, auricularia auriculajudae, zanthoxylum powder 6 parts, 30 parts, Ipomoea batatas, 80 parts, potato, cumin powder 15 parts, corn 40 parts, salt 4-6 part, 25 parts, water.

The invention has the beneficial effects as follows: a kind of vegetables ham provided by the invention, is major ingredient with vegetables, adds the taste of sausage, improve the nutrition framework of sausage, nutritious, delicate mouthfeel, delicious flavour, easy to process, the feature of existing sausage, has a distinctive flavour again.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one

Embodiment two

A kind of vegetables ham, is made up of the raw material of following weight portion: 30 parts, pumpkin, 5 parts, egg, starch 5 parts, 20 parts, mushroom, 4 parts, shallot, violet cabbage 20 parts, 15 parts, auricularia auriculajudae, zanthoxylum powder 4 parts, 20 parts, Ipomoea batatas, 60 parts, potato, cumin powder 5 parts, corn 20 parts, salt 4 parts, 15 parts, water.

Embodiment three

A kind of vegetables ham, is made up of the raw material of following weight portion: 40 parts, pumpkin, 10 parts, egg, starch 10 parts, 30 parts, mushroom, 5 parts, shallot, violet cabbage 30 parts, 20 parts, auricularia auriculajudae, zanthoxylum powder 5 parts, 25 parts, Ipomoea batatas, 70 parts, potato, cumin powder 10 parts, corn 30 parts, salt 5 parts, 20 parts, water.

Embodiment four

A kind of vegetables ham, is made up of the raw material of following weight portion: 50 parts, pumpkin, 15 parts, egg, starch 15 parts, 40 parts, mushroom, 6 parts, shallot, violet cabbage 40 parts, 25 parts, auricularia auriculajudae, zanthoxylum powder 6 parts, 30 parts, Ipomoea batatas, 80 parts, potato, cumin powder 15 parts, corn 40 parts, salt 4-6 part, 25 parts, water.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a vegetables ham, it is characterized in that, be made up of the raw material of following weight portion: pumpkin 30-50 part, egg 5-15 part, starch 5-15 part, mushroom 20-40 part, shallot 4-6 part, violet cabbage 20-40 part, auricularia auriculajudae 15-25 part, zanthoxylum powder 4-6 part, Ipomoea batatas 20-30 part, potato 60-80 part, cumin powder 5-15 part, corn 20-40 part, salt 4-6 part, water 15-25 part.

2. a kind of vegetables ham according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: 30 parts, pumpkin, 5 parts, egg, starch 5 parts, 20 parts, mushroom, 4 parts, shallot, violet cabbage 20 parts, 15 parts, auricularia auriculajudae, zanthoxylum powder 4 parts, 20 parts, Ipomoea batatas, 60 parts, potato, cumin powder 5 parts, corn 20 parts, salt 4 parts, 15 parts, water.

3. a kind of vegetables ham according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: 40 parts, pumpkin, 10 parts, egg, starch 10 parts, 30 parts, mushroom, 5 parts, shallot, violet cabbage 30 parts, 20 parts, auricularia auriculajudae, zanthoxylum powder 5 parts, 25 parts, Ipomoea batatas, 70 parts, potato, cumin powder 10 parts, corn 30 parts, salt 5 parts, 20 parts, water.

4. a kind of vegetables ham according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: 50 parts, pumpkin, 15 parts, egg, starch 15 parts, 40 parts, mushroom, 6 parts, shallot, violet cabbage 40 parts, 25 parts, auricularia auriculajudae, zanthoxylum powder 6 parts, 30 parts, Ipomoea batatas, 80 parts, potato, cumin powder 15 parts, corn 40 parts, salt 4-6 part, 25 parts, water.

5. a preparation method for the vegetables ham according to Claims 1-4 any one, is characterized in that, comprise the steps:

(1) pumpkin, mushroom, violet cabbage, auricularia auriculajudae, corn are cleaned, dice after scalding, obtained vegetable stuffing;

(2), after Ipomoea batatas, potato being cleaned peeling, stripping and slicing, puts into pot and cooks, and rolls obtained Ipomoea batatas mashed potatoes after cooking;

(3) squeeze the juice after being cleaned by shallot, obtained shallot juice, mixes with starch, salt and water, stirs, obtained mixed liquor A;

(4) break up after egg being shelled, vegetable stuffing, Ipomoea batatas mashed potatoes, mixed liquor A and egg are mixed with cumin powder, zanthoxylum powder, stirs, obtained mixed material B;

(5) by filling for the mixed material B casing in step (4), cook, obtain described vegetables ham.