CN104171853A - Embryo cereal albumen powder and preparation method thereof - Google Patents
Embryo cereal albumen powder and preparation method thereof Download PDFInfo
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- CN104171853A CN104171853A CN201410343745.8A CN201410343745A CN104171853A CN 104171853 A CN104171853 A CN 104171853A CN 201410343745 A CN201410343745 A CN 201410343745A CN 104171853 A CN104171853 A CN 104171853A
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- 239000000843 powder Substances 0.000 title claims abstract description 44
- 210000001161 mammalian embryo Anatomy 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013339 cereals Nutrition 0.000 title abstract 4
- 235000015097 nutrients Nutrition 0.000 claims abstract description 14
- 235000019219 chocolate Nutrition 0.000 claims abstract description 13
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 10
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 6
- 241000772998 Arthraxon Species 0.000 claims abstract description 4
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 4
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 4
- 235000020279 black tea Nutrition 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 102000004169 proteins and genes Human genes 0.000 claims description 19
- 108090000623 proteins and genes Proteins 0.000 claims description 19
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 241000272525 Anas platyrhynchos Species 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 241001165494 Rhodiola Species 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 6
- 210000004369 blood Anatomy 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 229940026314 red yeast rice Drugs 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000020278 hot chocolate Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 108010024636 Glutathione Proteins 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 229960003180 glutathione Drugs 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 206010053759 Growth retardation Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 208000037063 Thinness Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to embryo cereal albumen powder and a preparation method thereof. The embryo cereal albumen powder is characterized by being prepared from the following raw materials in parts by weight: 40-44 parts of rice, 10-11 parts of barley seedling powder, 30-32 parts of wheat germ, 10-11 parts of walnut powder, 20-22 parts of red kojic rice, 20-22 parts of black tea, 1-2 parts of honey, 140-150 parts of longan, 3-4 parts of sweet soybean paste, 8-9 parts of starch, 5-7 parts of chocolate, 4-5 parts of grape seeds, 2-3 parts of dandelion, 1-2 parts of herba rhodiolae, 3-4 parts of loquat leaf, 1-2 parts of morinda officinalis, 4-5 parts of gynostemma pentaphylla, 2-3 parts of roots of antiotrema dunnianum, 1-2 parts of hispid arthraxon and 20-22 parts of a nutrient solution. As the wheat germ is added into the albumen powder, the content of mineral substances and dietary fiber in the albumen powder is improved. Besides, the embryo cereal albumen can achieve the effect of remarkably inhibiting cancer by matching glutathione with an anti-cancer effect with the Chinese herbal medicines such as gynostemma pentaphylla.
Description
Technical field
The present invention relates to a kind of albumen powder, relate in particular to a kind of plumule corn protein powder and preparation method thereof.
Background technology
Protein is the main source of human body nitrogen element, and the portion of energy of consumption not only can be provided, and can also be used for synthesizing new tissue.Become 17% of the about percentage of liveweight of human body internal protein, have 3% protein participation metabolic turnover every day.Infant, teenager, pregnant woman, women breast-feeding their children, except maintaining tissue protein renewal, also will synthesize new tissue.When body internal protein is not enough, people's basic vital movement will be affected, and can cause children and adolescents growth retardation, underweight, intelligence development obstacle; Adult occurs tired, loses weight, and anaemia, plasma albumin reduces, even oedema; And can cause woman in menstrual period obstacle.Edible protein powder, can effectively prevent or improve these symptoms, and traditional albumen powder nutritional labeling is single, the content of simple emphasis protein only, and superfluous when protein, not only make people fat, the metabolism burden that also increases liver and kidney, just may affect their function in the course of time.When we supplement protein, also to note carbohydrate supplementation (carbohydrate), lipid, vitamin and mineral matter.Because these nutrients lack, not only can affect utilization and the metabolism of protein, can cause some diseases simultaneously, very unfavorable to health.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of plumule corn protein powder and preparation method thereof is provided.
The technical solution adopted in the present invention is:
A plumule corn protein powder, is characterized in that being made by the raw material of following weight portion:
Rice 40-44, barley seedling powder 10-11, wheat embryo 30-32, walnut powder 10-11, red yeast rice 20-22, black tea 20-22, honey 1-2, longan 140-150, sweet fermented flour sauce 3-4, starch 8-9, chocolate 5-7, grape pip 4-5, dandelion 2-3, rhodiola root 1-2, loguat leaf 3-4, Morinda officinalis 1-2, gynostemma pentaphylla 4-5, dunn antiotrema root 2-3, hispid arthraxon 1-2, nutrient solution 20-22;
Described nutrient solution is to be made by each raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed shell 1-2.
The preparation method of plumule corn protein powder according to claim 1, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed shell, under boiling, be incubated 10-20 minute, making beating, filters, and obtains nutrient solution; (2) get arillus longan, wear the string of growing up, rice, red yeast rice are added to 2-2.5 water and nutrient solution big fire doubly and boil to obtain mixture, after taking the dish out of the pot, with mixer, stir into pasty state, mix with sweet fermented flour sauce, honey, obtain fragrant paste; Get black teaization chocolate, obtain chocolate tea, add the mixture of barley seedling powder, starch, stir, obtain chocolate paste; Get wheat embryo, grape pip mixing abrasive dust, merge with walnut powder, obtain face powder; (3) get longan skewer and roll on the fragrant paste of one deck, upper grill baking 1-2 minute, then roll on chocolate paste, and while toast on upper grill, sprinkle face powder baking after 1-2 minute, take off material abrasive dust; (4) by Chinese medicine material co-grindings such as dandelion, rhodiola root, loguat leaves, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder; (5) above-mentioned traditional Chinese medicine powder is mixed with surplus stock, at constant temperature 80-120 ℃, dry Titian 20-30 minute, cooling rear sterilization packaging.
Compared with prior art, advantage of the present invention is:
In albumen powder of the present invention, add wheat embryo, improved the content of mineral matter of the present invention and dietary fiber, simultaneously wherein contained glutathione, can be anticancer, the Chinese herbal medicines such as collocation gynostemma pentaphylla, can reach the effect of significant inhibition cancer.
The specific embodiment
A plumule corn protein powder, is characterized in that being made by the raw material of following weight portion (jin):
Rice 40, barley seedling powder 11, wheat embryo 32, walnut powder 11, red yeast rice 22, black tea 22, honey 2, longan 150, sweet fermented flour sauce 4, starch 9, chocolate 7, grape pip 5, dandelion 3, rhodiola root 2, loguat leaf 4, Morinda officinalis 2, gynostemma pentaphylla 5, dunn antiotrema root 3, hispid arthraxon 2, nutrient solution 22;
Described nutrient solution is to be made by each raw material of following weight parts (jin): green prune 6, shredded coconut stuffing 7, rice wine 40-60, freeze-drying duck blood 5, tea seed shell 2.
The preparation method of plumule corn protein powder according to claim 1, comprises the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed shell, under boiling, be incubated 10-20 minute, making beating, filters, and obtains nutrient solution; (2) get arillus longan, wear the string of growing up, rice, red yeast rice are added to 2-2.5 water and nutrient solution big fire doubly and boil to obtain mixture, after taking the dish out of the pot, with mixer, stir into pasty state, mix with sweet fermented flour sauce, honey, obtain fragrant paste; Get black teaization chocolate, obtain chocolate tea, add the mixture of barley seedling powder, starch, stir, obtain chocolate paste; Get wheat embryo, grape pip mixing abrasive dust, merge with walnut powder, obtain face powder; (3) get longan skewer and roll on the fragrant paste of one deck, upper grill baking 1-2 minute, then roll on chocolate paste, and while toast on upper grill, sprinkle face powder baking after 1-2 minute, take off material abrasive dust; (4) by Chinese medicine material co-grindings such as dandelion, rhodiola root, loguat leaves, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder; (5) above-mentioned traditional Chinese medicine powder is mixed with surplus stock, at constant temperature 80-120 ℃, dry Titian 20-30 minute, cooling rear sterilization packaging.
Claims (2)
1. a plumule corn protein powder, is characterized in that being made by the raw material of following weight portion:
Rice 40-44, barley seedling powder 10-11, wheat embryo 30-32, walnut powder 10-11, red yeast rice 20-22, black tea 20-22, honey 1-2, longan 140-150, sweet fermented flour sauce 3-4, starch 8-9, chocolate 5-7, grape pip 4-5, dandelion 2-3, rhodiola root 1-2, loguat leaf 3-4, Morinda officinalis 1-2, gynostemma pentaphylla 4-5, dunn antiotrema root 2-3, hispid arthraxon 1-2, nutrient solution 20-22;
Described nutrient solution is to be made by each raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed shell 1-2.
2. the preparation method of plumule corn protein powder according to claim 1, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed shell, under boiling, be incubated 10-20 minute, making beating, filters, and obtains nutrient solution; (2) get arillus longan, wear the string of growing up, rice, red yeast rice are added to 2-2.5 water and nutrient solution big fire doubly and boil to obtain mixture, after taking the dish out of the pot, with mixer, stir into pasty state, mix with sweet fermented flour sauce, honey, obtain fragrant paste; Get black teaization chocolate, obtain chocolate tea, add the mixture of barley seedling powder, starch, stir, obtain chocolate paste; Get wheat embryo, grape pip mixing abrasive dust, merge with walnut powder, obtain face powder; (3) get longan skewer and roll on the fragrant paste of one deck, upper grill baking 1-2 minute, then roll on chocolate paste, and while toast on upper grill, sprinkle face powder baking after 1-2 minute, take off material abrasive dust; (4) by Chinese medicine material co-grindings such as dandelion, rhodiola root, loguat leaves, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder; (5) above-mentioned traditional Chinese medicine powder is mixed with surplus stock, at constant temperature 80-120 ℃, dry Titian 20-30 minute, cooling rear sterilization packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343745.8A CN104171853A (en) | 2014-07-19 | 2014-07-19 | Embryo cereal albumen powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343745.8A CN104171853A (en) | 2014-07-19 | 2014-07-19 | Embryo cereal albumen powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104171853A true CN104171853A (en) | 2014-12-03 |
Family
ID=51953419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343745.8A Pending CN104171853A (en) | 2014-07-19 | 2014-07-19 | Embryo cereal albumen powder and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104171853A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725198A (en) * | 2016-02-24 | 2016-07-06 | 齐芳 | Anticancer protein powder and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687829A (en) * | 2011-03-23 | 2012-09-26 | 永州餐餐米业有限公司 | Germ flour and manufacturing method thereof |
| CN103719186A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Flour rich in protein and preparation method thereof |
| CN103798690A (en) * | 2014-01-22 | 2014-05-21 | 安徽省佳食乐食品加工有限公司 | Tartary buckwheat potato chips and preparation method thereof |
| CN103829293A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Dryness-moistening purple sweet potato sesame cake and preparation method thereof |
-
2014
- 2014-07-19 CN CN201410343745.8A patent/CN104171853A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687829A (en) * | 2011-03-23 | 2012-09-26 | 永州餐餐米业有限公司 | Germ flour and manufacturing method thereof |
| CN103719186A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Flour rich in protein and preparation method thereof |
| CN103798690A (en) * | 2014-01-22 | 2014-05-21 | 安徽省佳食乐食品加工有限公司 | Tartary buckwheat potato chips and preparation method thereof |
| CN103829293A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Dryness-moistening purple sweet potato sesame cake and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725198A (en) * | 2016-02-24 | 2016-07-06 | 齐芳 | Anticancer protein powder and preparation method thereof |
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Application publication date: 20141203 |