CN102754808A - Delicious chafing dish special chicken powder and making method thereof - Google Patents
Delicious chafing dish special chicken powder and making method thereof Download PDFInfo
- Publication number
- CN102754808A CN102754808A CN2012102074246A CN201210207424A CN102754808A CN 102754808 A CN102754808 A CN 102754808A CN 2012102074246 A CN2012102074246 A CN 2012102074246A CN 201210207424 A CN201210207424 A CN 201210207424A CN 102754808 A CN102754808 A CN 102754808A
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- parts
- extract
- chickens
- chicken
- chafing dish
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- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 241000287828 Gallus gallus Species 0.000 claims abstract description 63
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 12
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 10
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 10
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 10
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 10
- 235000012054 meals Nutrition 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 239000012138 yeast extract Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000013330 chicken meat Nutrition 0.000 claims description 61
- 239000000284 extract Substances 0.000 claims description 34
- 238000002360 preparation method Methods 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 9
- 235000021552 granulated sugar Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- 238000005498 polishing Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 235000014347 soups Nutrition 0.000 description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 229940109850 royal jelly Drugs 0.000 description 3
- 244000241235 Citrullus lanatus Species 0.000 description 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 241000722948 Apocynum cannabinum Species 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a delicious chafing dish special chicken powder and a making method thereof. The delicious chafing dish special chicken powder comprises the following raw materials in parts by weight: 8-12 parts of chicken, 3-7 parts of eggs, 28-37 parts of salt, 8-12 parts of white sugar, 35-37 parts of monosodium glutamate, 2-3 parts of maltodextrin, 1-1.5 parts of yeast extract, 0.5-1.5 parts of hydrolyzed vegetable protein, 1.5-2.5 parts of I and G and 5-7 parts of thermal reaction chicken meal. The delicious chafing dish special chicken powder has the advantages of high temperature resistance, freshness and taste preservation and no pasting, is suitable for being used in chafing dish, a rinsing dish and hotpot, is beneficial to the health, is nutrient and delicious, is mellow in mouthfeel, and is suitable for all crowds.
Description
Technical field
The present invention relates to field of seasoning, be specifically related to special-purpose chickens' extract of the fragrant precious chafing dish of a kind of aquatic foods and preparation method thereof.
Background technology
At present chickens' extract all is a flavouring very common in the daily life with monosodium glutamate, and because the raw material of chickens' extract difference, makes that the aspects such as health degree, nutritive value of chickens' extract are higher than monosodium glutamate; Chickens' extract can so that food more deliciousness be well-known; But at present chickens' extract uses in any dish, in some special dish as: chafing dish, the dish class of rinsing high temperature high cookings such as pot, spicy soup; Can produce some to the composition of harm is arranged through thermophilic digestion; And the bright fragrant delicious destruction that all can be in various degree of chickens' extract, this just makes chickens' extract can damage to some extent the delicious degree of food real eating, have in addition can be unfavorable to health; Long-term eating may be brought corresponding disease to the people, such as: disease of stomach and intestine aspect, treating cardiac and cerebral vascular diseases or the like; So: develop high temperature resistant, fresh-keeping, protect perfume, Non-burnt pot, the fragrant precious chafing dish special use chickens' extract of the polyauxotrophic aquatic foods of chicken composition; Be adapted at chafing dish, rinse in pot, the spicy soup and use, become extremely urgent thing for the consumer provides the flavouring of a nutrient health.
Summary of the invention
The invention provides special-purpose chickens' extract of the fragrant precious chafing dish of a kind of aquatic foods and preparation method thereof; Special-purpose chickens' extract preparation technology is simple for the fragrant precious chafing dish of this aquatic foods, and have high temperature resistant, fresh-keeping, protect fragrant, Non-burnt pot, be adapted at chafing dish, rinse in pot, the spicy soup and use; Help health, nutrition is delicious.
For realizing that above-mentioned purpose the present invention adopts following technical scheme:
The special-purpose chickens' extract of bright fragrant precious chafing dish, the weight portion of its constitutive material is: chicken: 8-12 part, egg: 3-7 part; Salt: 28-37 part, white granulated sugar: 8-12 part, monosodium glutamate: 35-37 part; Maltodextrin: 2-3 part, yeast extract: 1-1.5 part, hydrolyzed vegetable protein: 0.5-1.5 part; I+G:1.5-2.5 part, thermal response chicken meal: 5-7 part.
The special-purpose chickens' extract of bright fragrant precious chafing dish, the weight portion of its constitutive material is: chicken: 10 parts, egg: 5 parts, salt: 35 parts; White granulated sugar: 10 parts, monosodium glutamate: 36 parts, maltodextrin: 2.5 parts, yeast extract: 1.2 parts; Hydrolyzed vegetable protein: 1 part, I+G:2 part, thermal response chicken meal: 6 parts.
The preparation method of the special-purpose chickens' extract of bright fragrant precious chafing dish, preparation process is following:
1) clean, batching: chicken etc. is cleaned clean, and it is for use to be ready to each raw material in proportion;
2) boiling: the chicken for preparing is put into the digester boiling, the chicken after the boiling is put into the sander polishing, and add egg, yeast extract, hydrolyzed vegetable protein, I+G and thermal response chicken meal respectively;
3) mix: polishing back raw material mixes at mixer, and adds salt, white granulated sugar, and monosodium glutamate, maltodextrin is granulated at granulator again;
4) drying: oven dry semi-finished product chickens' extract, filter the powdery chickens' extract, keep the graininess chickens' extract, cooling is packaged to be.
Beneficial effect of the present invention:
Chafing dish, rinse the insides such as pot, spicy soup use have high temperature resistant, fresh-keeping, protect fragrant, Non-burnt pot, delicious degree is higher, mouthfeel is mellow, bright fragrance is beautiful; The chicken composition doubles than general chickens' extract, nutrient health more, and in addition, it is raw material that the present invention selects the three yellow chickens of culturing voluntarily for use, sets about from main material, makes product meet people's health standards more.
In sum: the present invention have high temperature resistant, fresh-keeping, protect fragrant, Non-burnt pot, be adapted at chafing dish, rinse in pot, the spicy soup and use, help health, nutrition is delicious, mouthfeel is mellow, it is edible that the special-purpose chickens' extract of the bright fragrant precious chafing dish of the present invention is fit to all kinds of crowds.
The specific embodiment
Embodiment 1:The special-purpose chickens' extract of bright fragrant precious chafing dish, the weight portion of its constitutive material is: chicken: 10 parts, egg: 5 parts, salt: 35 parts; White granulated sugar: 10 parts, monosodium glutamate: 36 parts, maltodextrin: 2.5 parts, yeast extract: 1.2 parts; Hydrolyzed vegetable protein: 1 part, I+G:2 part, thermal response chicken meal: 6 parts.
The preparation method of the special-purpose chickens' extract of bright fragrant precious chafing dish, preparation process is following:
1) clean, batching: chicken etc. is cleaned clean, and it is for use to be ready to each raw material in proportion;
2) boiling: the chicken for preparing is put into the digester boiling, the chicken after the boiling is put into the sander polishing, and add egg, yeast extract, hydrolyzed vegetable protein, I+G and thermal response chicken meal respectively;
3) mix: polishing back raw material mixes at mixer, and adds salt, white granulated sugar, and monosodium glutamate, maltodextrin is granulated at granulator again;
4) drying: oven dry semi-finished product chickens' extract, filter the powdery chickens' extract, keep the graininess chickens' extract, cooling is packaged to be.
Embodiment 2: the special-purpose chickens' extract of bright fragrant precious chafing dish, and the weight portion of its constitutive material is: chicken: 10 parts, egg: 5 parts; Salt: 35 parts, white granulated sugar: 10 parts, monosodium glutamate: 36 parts; Maltodextrin: 2.5 parts, yeast extract: 1.2 parts, hydrolyzed vegetable protein: 1 part; I+G:2 part, thermal response chicken meal: 6 parts, 2 parts of royal jelly freeze-dried powders, 2 parts in bright watermelon vine juice, 3 parts in bright Folium Apocyni Veneti juice, 1 part of malt flour, 1 part of mulberry juice.
2 parts of royal jelly freeze-dried powders, 2 parts in bright watermelon vine juice, 3 parts in bright Folium Apocyni Veneti juice, 1 part of malt flour, mulberry juice are put into mixer together for 1 part and are mixed with other material, and all the other are with embodiment 1.Having bluish dogbane in the special-purpose chickens' extract of the bright fragrant precious chafing dish of this example can step-down, royal jelly has the effect kept fit, and malt flour can be good for the stomach, and has medical value, is of value to health, and is simultaneously delicious natural.
The special-purpose chickens' extract preparation method of bright fragrant precious chafing dish is as embodiment 1.
Claims (3)
1. the special-purpose chickens' extract of the fragrant precious chafing dish of aquatic foods is characterized in that the weight portion of its constitutive material is: chicken: 8-12 part, egg: 3-7 part; Salt: 28-37 part, white granulated sugar: 8-12 part, monosodium glutamate: 35-37 part; Maltodextrin: 2-3 part, yeast extract: 1-1.5 part, hydrolyzed vegetable protein: 0.5-1.5 part; I+G:1.5-2.5 part, thermal response chicken meal: 5-7 part.
2. the special-purpose chickens' extract of the fragrant precious chafing dish of aquatic foods according to claim 1 is characterized in that the weight portion of its constitutive material is: chicken: 10 parts, and egg: 5 parts; Salt: 35 parts, white granulated sugar: 10 parts, monosodium glutamate: 36 parts; Maltodextrin: 2.5 parts, yeast extract: 1.2 parts, hydrolyzed vegetable protein: 1 part; I+G:2 part, thermal response chicken meal: 6 parts.
3. the preparation method of the special-purpose chickens' extract of the fragrant precious chafing dish of aquatic foods as claimed in claim 1 is characterized in that preparation process is following:
1) clean, batching: chicken etc. is cleaned clean, and it is for use to be ready to each raw material in proportion;
2) boiling: the chicken for preparing is put into the digester boiling, the chicken after the boiling is put into the sander polishing, and add egg, yeast extract, hydrolyzed vegetable protein, I+G and thermal response chicken meal respectively;
3) mix: polishing back raw material mixes at mixer, and adds salt, white granulated sugar, and monosodium glutamate, maltodextrin is granulated at granulator again;
4) drying: oven dry semi-finished product chickens' extract, filter the powdery chickens' extract, keep the graininess chickens' extract, cooling is packaged to be.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102074246A CN102754808B (en) | 2012-06-21 | 2012-06-21 | Delicious chafing dish special chicken powder and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102074246A CN102754808B (en) | 2012-06-21 | 2012-06-21 | Delicious chafing dish special chicken powder and making method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102754808A true CN102754808A (en) | 2012-10-31 |
| CN102754808B CN102754808B (en) | 2013-11-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102074246A Active CN102754808B (en) | 2012-06-21 | 2012-06-21 | Delicious chafing dish special chicken powder and making method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102754808B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519123A (en) * | 2013-09-26 | 2014-01-22 | 段芝梅 | Compound soup blocky seasoning with function of clearing heat and dissipating phlegm and preparation method thereof |
| CN105595088A (en) * | 2014-11-19 | 2016-05-25 | 重庆周君记火锅食品有限公司 | Super-concentrated hot pot bottom material preparation method |
| CN108514097A (en) * | 2018-04-23 | 2018-09-11 | 陕西傻得冒餐饮管理有限公司 | A kind of chicken essence seasoning and preparation method thereof |
| CN109511941A (en) * | 2019-01-02 | 2019-03-26 | 重庆市食友食品开发有限公司 | A kind of dedicated chicken essence seasoning of chafing dish bottom flavorings |
| CN112006258A (en) * | 2020-09-17 | 2020-12-01 | 重庆双鲜食品有限公司 | Special-flavor powder chicken essence seasoning special for hot pot and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286043A (en) * | 1999-09-01 | 2001-03-07 | 四川安华食品有限公司 | Flavouring with chicken taste and its preparing process |
| CN101455322A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Chaffy dish chicken essence and production method thereof |
| CN101999623A (en) * | 2009-09-01 | 2011-04-06 | 上海太太乐食品有限公司 | Chicken essence seasoning as well as preparation method thereof and application of riboflavin |
-
2012
- 2012-06-21 CN CN2012102074246A patent/CN102754808B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286043A (en) * | 1999-09-01 | 2001-03-07 | 四川安华食品有限公司 | Flavouring with chicken taste and its preparing process |
| CN101455322A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Chaffy dish chicken essence and production method thereof |
| CN101999623A (en) * | 2009-09-01 | 2011-04-06 | 上海太太乐食品有限公司 | Chicken essence seasoning as well as preparation method thereof and application of riboflavin |
Non-Patent Citations (2)
| Title |
|---|
| 叶强等: "鸡精加工技术研究", 《肉类工业》 * |
| 曾天孺等: "原味纯鸡粉在鸡精（粉）中的应用", 《中国调味品》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519123A (en) * | 2013-09-26 | 2014-01-22 | 段芝梅 | Compound soup blocky seasoning with function of clearing heat and dissipating phlegm and preparation method thereof |
| CN105595088A (en) * | 2014-11-19 | 2016-05-25 | 重庆周君记火锅食品有限公司 | Super-concentrated hot pot bottom material preparation method |
| CN108514097A (en) * | 2018-04-23 | 2018-09-11 | 陕西傻得冒餐饮管理有限公司 | A kind of chicken essence seasoning and preparation method thereof |
| CN109511941A (en) * | 2019-01-02 | 2019-03-26 | 重庆市食友食品开发有限公司 | A kind of dedicated chicken essence seasoning of chafing dish bottom flavorings |
| CN112006258A (en) * | 2020-09-17 | 2020-12-01 | 重庆双鲜食品有限公司 | Special-flavor powder chicken essence seasoning special for hot pot and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102754808B (en) | 2013-11-06 |
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Effective date of registration: 20231214 Address after: 225600 private road-28, Gaoyou Economic Development Zone, Yangzhou City, Jiangsu Province Patentee after: YANGZHOU XILIAN PURIFYING TECHNOLOGY Co.,Ltd. Address before: 231300 Kong Ji, Chengguan Town, Shucheng County, Lu'an City, Anhui Province Patentee before: ANHUI XIAXING FOOD Co.,Ltd. |
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