CN102232541A - Gynura Bicolor nutritional and healthy bread stuffing and its preparation method - Google Patents
Gynura Bicolor nutritional and healthy bread stuffing and its preparation method Download PDFInfo
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- CN102232541A CN102232541A CN2010101585457A CN201010158545A CN102232541A CN 102232541 A CN102232541 A CN 102232541A CN 2010101585457 A CN2010101585457 A CN 2010101585457A CN 201010158545 A CN201010158545 A CN 201010158545A CN 102232541 A CN102232541 A CN 102232541A
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- gynura bicolor
- body dish
- butter
- red back
- nutritional
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Abstract
The invention relates to a Gynura Bicolor nutritional and healthy bread stuffing and its preparation method. The invention provides a nutritional and healthy bread stuffing made from Gynura Bicolor and a preparation method thereof. The technical scheme provided by the invention is characterized in that the formula of the stuffing comprises, by weight, 70-90% of Gynura Bicolor, 5-15% of fine granulated sugar and 5-15% of butter; and the preparation method of the stuffing comprises steps of: dividing Gynura Bicolor into two parts, cleaning one part of Gynura Bicolor, decocting the part of Gynura Bicolor by heating over medium heat to produce a Gynura Bicolor concentrated paste liquid, cooking the other part of Gynura Bicolor in boiled water, followed by cooling, drying and adding the Gynura Bicolor concentrated paste liquid, fine granulated sugar and butter with uniformly stirring, or producing the whole Gynura Bicolor into a concentrated paste, adding fine granulated sugar and butter and stirring into a puree. The Gynura Bicolor nutritional and healthy bread stuffing provided by the invention is rich in iron element, provitamin A, flavonoid and manganese element as an activator of enzyme, has a nutrition and health-care function, and is suitable for general consumers, especially for those who need to enrich blood, are diagnosed with cancer and are suffering from pelvic inflammation, bronchitis and angiosclerosis.
Description
Technical field the present invention relates to a kind of red faric material of back of the body dish nutrition health flour and method for making.
The background technology modern medicine proves, red back of the body dish not only contains the abundant ferro element with hematopoiesis function, and be rich in provitamin A, flavone compound and as activator manganese element of enzyme etc., long-term edible this Lay can play and enrich blood, suppress the malignancy cell, reduce effects such as blood vessel purpura, for the needs person of enriching blood, tumor patient, be subjected to the crowd of pelvic infecton, bronchitis, arterial sclerosis puzzlement etc., can play the booster action of dietotherapy, it also has anti parasitic and antiviral effect simultaneously, strengthens the immunocompetence of human body.The cauline leaf quality softness of red back of the body dish is soft, has flavour when edible, in recent years, along with the health care of red back of the body dish is paid attention to by people gradually, generally believes it is that a kind of good tool nourishing healthy and flavour are the high-grade vegetables of one, and gains great popularity; But in daily life, people are edible when vegetables with red back of the body dish, and inconvenience is arbitrarily got food whenever and wherever possible; Therefore, be processed into the faric material of nutrition health flour, make instant food and have the great market demand and development prospect with red back of the body dish.
There is not bread filling material in the market with red back of the body dish making; Do not relate to the bread filling material and the method for making of making in the existing patent documentation with red back of the body dish yet, as (1) application number of announcing in Chinese patent information centre is that fruit vegetable nutrient health food and preparation method thereof etc. all do not have red back of the body dish in its materials for 200310115066 invention---a kind of sea-buckthorn bread and preparation method thereof, (2) patent No. are 03121745 invention---.
Summary of the invention the objective of the invention is to provide a kind of red faric material of back of the body dish nutrition health flour and method for making that is convenient for people to eat.Its technical scheme is: comprise red back of the body dish, berry sugar, butter by batching, account for 70-90% by weight red back of the body dish, berry sugar 5-15%, butter account for 5-15%, and red back of the body dish divides two equal portions, promptly earlier half red back of the body dish leaf is cleaned up, the moderate heat heating is brewed into red back of the body dish condensed cream liquid; Second half red back of the body dish blade is cooked by scalding, cooling, oven dry add red back of the body dish condensed cream, berry sugar and butter again and stir again; Perhaps whole red back of the body dishes are made condensed cream, add berry sugar again and butter stirs into mud.
Compare with existing bread filling material, the present invention has the characteristics of clearing heat and cooling blood, little acid of distinguishing the flavor of, and delicate fragrance is good to eat, can play and relieve summer heat except that thermal effect; Be rich in ferro element, provitamin A, flavone compound and as activator manganese element of enzyme etc., has nutrition health-care functions, be applicable to consumers in general, more being applicable to need the person of enriching blood, tumor patient, be subjected to pelvic infecton, the crowd of bronchitis, arterial sclerosis puzzlement etc.
Specific embodiment embodiment 1, the faric material of a kind of red back of the body dish nutrition health flour, comprise red back of the body dish, berry sugar, butter by batching, account for 80% by weight red back of the body dish, berry sugar 10%, butter account for 10%, red back of the body dish divides two equal portions, promptly earlier half red back of the body dish leaf is cleaned up, the moderate heat heating is brewed into red back of the body dish condensed cream liquid; Second half red back of the body dish blade is cooked by scalding, cooling, oven dry add red back of the body dish condensed cream, berry sugar and butter again and stir again.
Embodiment 2, comprise red back of the body dish, berry sugar, butter by batching, account for 80% by weight red back of the body dish, berry sugar 10%, butter account for 10%, and whole red back of the body dish leaves are cleaned up, moderate heat heating is brewed into red back of the body dish condensed cream liquid, adds berry sugar again and butter stirs into mud.
Claims (3)
1. red faric material of back of the body dish nutrition health flour and method for making is characterized in that: comprise red back of the body dish, berry sugar, butter by batching, by weight red back of the body dish account for 70-90%, berry sugar 5-15%, butter accounts for 5-15%.
2. product according to claim 1 and method is characterized in that: red back of the body dish divides two equal portions, promptly earlier half red back of the body dish leaf is cleaned up, and the moderate heat heating is brewed into red back of the body dish condensed cream liquid; Again second half red back of the body dish blade is cooked by scalding, cools off, dried, add red back of the body dish condensed cream, berry sugar and butter again and stir.
3. product according to claim 1 and method is characterized in that: whole red back of the body dish leaves are cleaned up, and moderate heat heating is brewed into red back of the body dish condensed cream liquid, adds berry sugar again and butter stirs into mud.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101585457A CN102232541A (en) | 2010-04-28 | 2010-04-28 | Gynura Bicolor nutritional and healthy bread stuffing and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101585457A CN102232541A (en) | 2010-04-28 | 2010-04-28 | Gynura Bicolor nutritional and healthy bread stuffing and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102232541A true CN102232541A (en) | 2011-11-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101585457A Pending CN102232541A (en) | 2010-04-28 | 2010-04-28 | Gynura Bicolor nutritional and healthy bread stuffing and its preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN102232541A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406109A (en) * | 2011-11-28 | 2012-04-11 | 黄珊珊 | Gynura bicolor jelly |
| CN102715223A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Angelica keiskei health-care cake |
| CN102726477A (en) * | 2012-07-18 | 2012-10-17 | 罗晓枚 | Gynura bread premixed flour |
-
2010
- 2010-04-28 CN CN2010101585457A patent/CN102232541A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406109A (en) * | 2011-11-28 | 2012-04-11 | 黄珊珊 | Gynura bicolor jelly |
| CN102715223A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Angelica keiskei health-care cake |
| CN102726477A (en) * | 2012-07-18 | 2012-10-17 | 罗晓枚 | Gynura bread premixed flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Jiang Kehua Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Jiang Kehua Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification that Application Deemed to be Withdrawn |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111109 |