CN102232551A - Method for making instant gynura bicolor foods - Google Patents
Method for making instant gynura bicolor foods Download PDFInfo
- Publication number
- CN102232551A CN102232551A CN2010101585423A CN201010158542A CN102232551A CN 102232551 A CN102232551 A CN 102232551A CN 2010101585423 A CN2010101585423 A CN 2010101585423A CN 201010158542 A CN201010158542 A CN 201010158542A CN 102232551 A CN102232551 A CN 102232551A
- Authority
- CN
- China
- Prior art keywords
- instant
- body dish
- red back
- food
- gynura bicolor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a method for making instant gynura bicolor foods and provides a method for making instant gynura bicolor by using gynura bicolor powder and extract. The invention adopts a technical scheme that: gynura bicolor is formed into super powder by super micro grinding; or the gynura bicolor is formed into concentrated extract and added into raw materials of various instant foods, and the raw materials are used to make instant food by conventional methods. The instant foods made by the method have fresh tastes, contain rich provitamin A, iron element and the like, have nutritional and health-care functions and are suitable for all customers, particularly people needing blood supplementation, people with tumors, people suffering from pelvic inflammation, bronchitis, arterial sclerosis and the like. The method is simple, convenient, easy and low in product cost and can be used in production of various instant foods.
Description
Technical field the present invention relates to a kind of preparation method of red back of the body dish instant food.
Background technology is not made batching with red back of the body dish pulvis, cream juice in the market and is taken the processing and fabricating instant food; Do not relate to the instant food and the preparation method of making in the existing patent documentation with red back of the body dish pulvis, cream juice yet.As (1) application number of announcing in Chinese patent information centre is bread premixed powder with health care of 200310115066 invention---a kind of sea-buckthorn bread and preparation method thereof, (2) application number are 200310120014 invention---etc., does not all have red back of the body dish in its materials.
Instant food is to be that primary raw material is processed into grains such as rice, face, coarse cereals, only need cook simply that promptly to can be used as having of staple food edible easy, easy to carry, is easy to the food of characteristics such as storing.Instant food comprises instant noodles, convenient rice noodle, instant-rice, sonvenient beverage, instant milk powder, condiment, tinned food and various cake, bread, steamed bun, oil cake, fried dough twist, the rice dumpling, dumpling, won ton etc.The quickening of rapid development of economy, rhythm of life impels people to change traditional pattern of life, and along with people more and more are reluctant to spend more the time in the kitchen, the parent that instant food more and more is subjected to people looks at.
The traditional Chinese medical science thinks that the effect of red back of the body dish and effect are: it is hot, sweet, cool in nature to distinguish the flavor of, the effect of clearing heat and cooling blood, removing toxicity for detumescence is arranged, instant food great majority such as the instant noodles on the market, biscuit are easily got angry now, with red back of the body dish make pulvis, cream juice adds in instant noodles, the biscuit, can play clearing heat and detoxicating effect; Modern medicine proves, red back of the body dish not only contains the abundant ferro element with hematopoiesis function, and be rich in provitamin A, flavone compound and as activator manganese element of enzyme etc., long-term edible this Lay can play and enrich blood, suppress the malignancy cell, reduce effects such as blood vessel purpura, for the needs person of enriching blood, tumor patient, be subjected to the crowd of pelvic infecton, bronchitis, arterial sclerosis puzzlement etc., can play the booster action of dietotherapy, it also has anti parasitic and antiviral effect simultaneously, strengthens the immunocompetence of human body.In recent years, along with the health care of red back of the body dish is paid attention to by people gradually, generally believe it is that a kind of good tool nourishing healthy and flavour are the high-grade vegetables of one, and gain great popularity; Therefore, make batching with red back of the body dish pulvis, cream juice and join in the instant food, have the great market demand and development prospect.
Summary of the invention the objective of the invention is to provide a kind of and does not get angry, has again the preparation method of the red back of the body dish instant food of alimentary health-care function.Its technical scheme is: will make pulvis after the red back of the body dish ultramicro grinding, or red back of the body dish is made in the raw material that condensed cream adds various instant food to and removed food easy to make according to a conventional method again.
The present invention has added red back of the body dish pulvis, cream juice on original instant food, taste is salubrious, has remedied the dryness-heat of most instant food, and institute's nutrient containing is more, and preparation method is simple and easy to do, production cost is low; The instant food that has added red back of the body dish pulvis is rich in provitamin A, ferro element, flavone compound and as activator manganese element of enzyme etc., advantage with nutrition health-care functions, be not only applicable to consumers in general, and more be applicable to need the person of enriching blood, tumor patient is subjected to the crowd of pelvic infecton, bronchitis, arterial sclerosis puzzlement etc.
Specific embodiment embodiment (1)--the method for making of red back of the body dish instant noodles: win red back of the body dish young stem and leaf, clean up, cook red back of the body dish by scalding with microwave heating technique, again through supercooling, dehydrate, ultramicro grinding is made red back of the body dish pulvis; With the weight ratio that red back of the body dish pulvis is pressed preferred proportion 5-15%, add and do in the flour or other raw material of instant noodles, stir; Easy to make according to a conventional method again, promptly can be made into red back of the body dish instant noodles.
Embodiment (2)--the method for making of red back of the body dish bread: win red back of the body dish young stem and leaf, clean up, fry in shallow oil the extractive of juice machine, make red back of the body dish cream juice with thickener again with Chinese medicine; Weight ratio with red back of the body dish cream juice is pressed preferred proportion 5-15% adds in the flour or other raw material of making bread, and stirs; Make bread more according to a conventional method, promptly can be made into red back of the body dish bread
The above instant food can be instant noodles, convenient rice noodle, instant-rice, sonvenient beverage, instant milk powder, condiment,, tinned food and various cake, bread, steamed bun, oil cake, fried dough twist, the rice dumpling, dumpling, won ton etc. is wherein a kind of.
Claims (5)
1. the preparation method of a red back of the body dish instant food is characterized in that: will make pulvis after the red back of the body dish ultramicro grinding, or red back of the body dish is made in the raw material that condensed cream adds various instant food to and removed food easy to make according to a conventional method again.
2. method according to claim 1 is characterized in that: red back of the body dish pulvis is the ultrafine powder made from mechanical crushing method.
3. method according to claim 1 is characterized in that: red back of the body dish cream juice Chinese medicine thickener is made.
4. method according to claim 1 is characterized in that: described instant food can be instant noodles, convenient rice noodle, instant-rice, sonvenient beverage, instant milk powder, condiment, tinned food and various,,,,,,, etc. wherein a kind of.
5. method according to claim 1 is characterized in that: red back of the body dish pulvis or cream juice are put in the ground rice, flour of food easy to make, stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101585423A CN102232551A (en) | 2010-04-28 | 2010-04-28 | Method for making instant gynura bicolor foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101585423A CN102232551A (en) | 2010-04-28 | 2010-04-28 | Method for making instant gynura bicolor foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102232551A true CN102232551A (en) | 2011-11-09 |
Family
ID=44884014
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101585423A Pending CN102232551A (en) | 2010-04-28 | 2010-04-28 | Method for making instant gynura bicolor foods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102232551A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406109A (en) * | 2011-11-28 | 2012-04-11 | 黄珊珊 | Gynura bicolor jelly |
| CN102715223A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Angelica keiskei health-care cake |
| CN102726477A (en) * | 2012-07-18 | 2012-10-17 | 罗晓枚 | Gynura bread premixed flour |
| CN104905341A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Cress beverage and preparation method thereof |
-
2010
- 2010-04-28 CN CN2010101585423A patent/CN102232551A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406109A (en) * | 2011-11-28 | 2012-04-11 | 黄珊珊 | Gynura bicolor jelly |
| CN102715223A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Angelica keiskei health-care cake |
| CN102726477A (en) * | 2012-07-18 | 2012-10-17 | 罗晓枚 | Gynura bread premixed flour |
| CN104905341A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Cress beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101756261B (en) | Method for preparing Pu'er tea beef | |
| CN103222644A (en) | Highland barley, Litsea coreana and sweet potato beef jerky and preparation method thereof | |
| CN101773242A (en) | Novel health care bean cake and manufacture process thereof | |
| CN102362661A (en) | Chicken flavor seasoning and its preparation method | |
| CN103330112A (en) | Gel property modifier of frozen surimi product, and application thereof | |
| CN104489634A (en) | Grassland bull beef sauce and production method thereof | |
| CN102232551A (en) | Method for making instant gynura bicolor foods | |
| KR101251324B1 (en) | abalone slice and method for manufacturing the same | |
| CN103222633A (en) | Pumpkin, spirulina and vinegar fragrance beef jerky and preparation method thereof | |
| CN101438787B (en) | Sugar-free type Hechuan peach slice local flavor soup | |
| CN102239995B (en) | Mixed instant noodles and preparation method thereof | |
| CN102232541A (en) | Gynura Bicolor nutritional and healthy bread stuffing and its preparation method | |
| CN103404825A (en) | Wild vegetable seasoning for instant vermicelli | |
| CN103416708A (en) | Barreled fast-food bean vermicelli seasoning packet | |
| KR101568059B1 (en) | Natural stripes of many colors vitamin yackwa and manufacturing method thereof | |
| CN103416654B (en) | A kind of Rosa laevigata vermicelli | |
| CN102669567A (en) | Grains combination and production method thereof | |
| KR20170054094A (en) | Manufacturing method of thick soypaste mixed with red pepper and japanese apricot syrup | |
| KR101152153B1 (en) | Kimchi and its manufacturing method | |
| CN104473077A (en) | Method for making sour and spicy asparagus lettuce slices | |
| CN103931707A (en) | Fragrant and crispy nut biscuit and production method thereof | |
| CN103404813A (en) | Sweet potato starch vermicelli having health-care effect | |
| KR101434836B1 (en) | Cold noodle containing Artemisia annua Leaf, Ramie Leaf, Cirsium japonicum and Cooking method thereof | |
| CN101999606A (en) | Nutritious olive food and preparation method | |
| KR102218045B1 (en) | Method for manufacturing kimchi using garlic peel extract and kimchi prepared thereby |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Jiang Kehua Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification that Application Deemed to be Withdrawn |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111109 |