CN106172636A - A kind of manufacture method of Clanis bilineata cookies - Google Patents
A kind of manufacture method of Clanis bilineata cookies Download PDFInfo
- Publication number
- CN106172636A CN106172636A CN201610550971.2A CN201610550971A CN106172636A CN 106172636 A CN106172636 A CN 106172636A CN 201610550971 A CN201610550971 A CN 201610550971A CN 106172636 A CN106172636 A CN 106172636A
- Authority
- CN
- China
- Prior art keywords
- clanis bilineata
- parts
- clanis
- bilineata
- cookies
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides the manufacture method of a kind of Clanis bilineata cookies, relates to field of food, comprise the steps: prepare raw material: Clanis bilineata 25, Yoghourt 40, Conditions of Onion Juice 6, rice wine 28, peameal 15, sucrose 3, Sal 2, white vinegar 5, Herba Alii fistulosi 3, Capsicum annuum L. 3.5, Oleum Arachidis hypogaeae semen 4.5；First Clanis bilineata being soaked and be drowned, internal organs are extruded, and boil, and make Clanis bilineata meat congeal into complete strip；Then toast, be ground into Clanis bilineata powder；Herba Alii fistulosi is chopped into Flos Allii Fistulosi, and Capsicum annuum L. rubs into Capsicum annuum L. mud；Pot burn-out, adds Oleum Arachidis hypogaeae semen, after burn-out, puts into Flos Allii Fistulosi, fried perfume, is subsequently poured in container；Add Capsicum annuum L. mud, peameal, sucrose, Sal, rice wine, Clanis bilineata powder, stirring, be modulated into Clanis bilineata slurry；Clanis bilineata slurry injects in mould, is fried into Clanis bilineata cookies.Food materials used by the present invention are simple, and have the various trace elements such as the phosphorus of rich in protein, cellulose and needed by human body, potassium, ferrum, sodium, aluminum, and the Clanis bilineata cookies that the present invention provides is a kind of instant food, enriches the kind of Clanis bilineata food, delicious.
Description
Technical field
The present invention relates to field of food, particularly relate to the manufacture method of a kind of Clanis bilineata cookies.
Background technology
Clanis bilineata is the larva of greenish brown hawk moth, is a kind of to eat bean leaf, to drink manna and make a living, raw in Nantural non-toxic, nuisanceless state
Long insecticide, its bodily form is graceful, similar to silkworm.Clanis bilineata is the delicious food with local characteristic.Clanis bilineata is a kind of particularly good height
Albumen food, makes dish, the most delicious, has treatment cold syndrome of the stomach disease and underfed special efficacy.According to surveying and determination, greenish brown hawk moth children
The crude protein mass fraction of worm is 65.5% (dry weight), and wherein essential amino acids accounts for total amount amino acid whose 52.84%, half required ammonia
Base acid accounts for 9.70%；Crude fat mass fraction is 23.68%, and C162C18 fatty acid accounts for more than the 99% of total fatty acids, unsaturated
Fatty acid is 64.17%, and wherein linolenic acid reaches 36.53%.If by killing bean hawkmoth larva compared with egg, milk, Semen sojae atricolor, then bean
Hornworm shows higher protein, essential amino acids and essential fatty acid mass fraction, especially C18: 3 linolenic acid
Content is high.Meanwhile, the trace unit that Clanis bilineata needs possibly together with multiple human body such as abundant calcium, phosphorus, ferrum and vitamin B, vitamin B2 etc.
Element and trophic factors.Clanis bilineata also has reduction cholesterol, prevents hypertension and the special merit such as atherosclerosis, treatment gastropathy
Effect, is the pollution-free food of a kind of pure natural.
Existing Clanis bilineata food is all by after the process totally of bean list, makes cooking as food materials or burns soup etc., existing use
The industrial food that Clanis bilineata makes, the most only Clanis bilineata canned food.In general, the kind of Clanis bilineata food is the abundantest, limits bean
The development of red artificial cultivation, and the Clanis bilineata industrial food kind that can preserve for a long time need exploitation, causes Clanis bilineata food only
Can seasonal supply market, in the anti-season time of Clanis bilineata growth, very difficult can have Clanis bilineata food.
Summary of the invention
It is an object of the invention to provide the manufacture method of a kind of Clanis bilineata cookies, with the kind of abundant Clanis bilineata food, thus
Solve above-mentioned technical problem.
The technical problem to be solved realizes by the following technical solutions:
The manufacture method of a kind of Clanis bilineata cookies, it is characterised in that comprise the steps:
(1) raw material of following weight proportion is prepared:
Clanis bilineata 25 parts, Yoghourt 38 parts, Conditions of Onion Juice 8 parts, 28 parts of rice wine, peameal 18 parts, sucrose 3 parts, Sal 2 parts, white vinegar 5
Part, Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, Oleum Arachidis hypogaeae semen 6 parts；
(2) first Conditions of Onion Juice is added in Yoghourt and be uniformly mixed, then Clanis bilineata is put into wherein to soak be drowned, then take out
Clanis bilineata, the afterbody at Clanis bilineata is scratched the openning of a segment length 3-5mm, is then the most rearwardly extruded from the head of Clanis bilineata, by Clanis bilineata
Internal organs extrusion, then the Clanis bilineata meat that will be left behind is placed again in the mixed liquor of Yoghourt and Conditions of Onion Juice soaking 20min, in immersion process
Yoghourt is 65 DEG C with the mixeding liquid temperature of Conditions of Onion Juice；Then take out the meat water of Clanis bilineata to rinse well, then put boiled water pot into and boil
5min, adds white vinegar, makes Clanis bilineata meat congeal into complete strip in boiling water in boiling part；Then take out dewatering, then by Clanis bilineata
Baking box baking 6-8min put into by meat, and baking temperature is 150-165 DEG C；Clanis bilineata meat powder after baking is broken into 120-180 mesh, dries
Do to obtain Clanis bilineata powder；
(3) Herba Alii fistulosi is chopped into Flos Allii Fistulosi, and Capsicum annuum L. rubs into Capsicum annuum L. mud；
(4) pot burn-out, adds Oleum Arachidis hypogaeae semen, after Oleum Arachidis hypogaeae semen burn-out, puts into Flos Allii Fistulosi, fried perfume, then connects Oleum Arachidis hypogaeae semen and together pours into
In container；
(5) in container, add Capsicum annuum L. mud, peameal, sucrose, Sal, rice wine, Clanis bilineata powder, stirring, be modulated into Clanis bilineata slurry
Material；
(6), during Clanis bilineata slurry injects mould, it is fried into Clanis bilineata cookies.
As preferably, the process of step (6) modulation Clanis bilineata slurry is: material is placed in the environment of 0-2 DEG C continuously stirred
5min, then it is warming up to 10-15 DEG C, continuously stirred 3min, terminates stirring；It is warming up to 28-30 DEG C again, is incubated 15min, can make
With.
As preferably, described Yoghourt is from yoghourt, uses the raw material of following weight proportion to make:
Fresh plain chocolate 50 parts, fresh pure Yoghourt 6-8 part, Mel 5 parts, sucrose 3 parts, Succus Momordicae charantiae 2.5 parts, Flos abelmoschi manihot juice 1.2
Part；
Preparation process: fresh plain chocolate is loaded and seals in container, 95 DEG C of heating in water bath 45min, then take out and be cooled to
After room temperature, adding fresh pure Yoghourt, Mel, sucrose, Succus Momordicae charantiae, Flos abelmoschi manihot juice, seal immediately, under air-proof condition, water bath heat preservation exists
32-38 DEG C, after 24-30 hour,.
Conditions of Onion Juice joins in Yoghourt, can remove the penetrating odor of Conditions of Onion Juice.
Clanis bilineata is the larva of chafer, and for succulence Mollusca, Oil content and Protein content reaches 51%.Additionally, possibly together with
The various trace elements such as phosphorus, potassium, ferrum, sodium, aluminum and the required 16 kinds of aminoacid of growth in humans, every 100g dry product is high containing aminoacid
Reach 874.9mg.
Clanis bilineata is directly cleaned, dries, is ground to form dry powder, has fishy smell, rear mildly bitter flavor, and palatability is not very good, the present invention
To in the processing method of Clanis bilineata, utilize the mixed liquor of Yoghourt and Conditions of Onion Juice to be drowned by live body Clanis bilineata, during being drowned, Yoghourt with
Conditions of Onion Juice enters in Clanis bilineata body；Again soak after extrusion internal organs, its raw meat bitterness can be eliminated, add white vinegar when boiling, help bean
Red internal juice rapid solidification, and the final Clanis bilineata dry powder abnormal smells from the patient prepared can be made aromatic, there is no fishy smell, improve agreeable to the taste sense.
The invention has the beneficial effects as follows:
The manufacture method of Clanis bilineata cookies of the present invention, food materials used are simple, and have rich in protein, cellulose and human body
The various trace elements such as required phosphorus, potassium, ferrum, sodium, aluminum, the Clanis bilineata cookies that the present invention provides is a kind of instant food, enriches
The kind of Clanis bilineata food, delicious.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below knot
Close specific embodiment, the present invention is expanded on further, but following embodiment is only the preferred embodiments of the present invention, and not all.
Based on the embodiment in embodiment, it is real that those skilled in the art are obtained other on the premise of not making creative work
Execute example, broadly fall into protection scope of the present invention.
The manufacture method of a kind of Clanis bilineata cookies, comprises the steps:
(1) raw material of following weight proportion is prepared:
Clanis bilineata 25 parts, Yoghourt 38 parts, Conditions of Onion Juice 8 parts, 28 parts of rice wine, peameal 18 parts, sucrose 3 parts, Sal 2 parts, white vinegar 5
Part, Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, Oleum Arachidis hypogaeae semen 6 parts；
(2) first Conditions of Onion Juice is added in Yoghourt and be uniformly mixed, then Clanis bilineata is put into wherein to soak be drowned, then take out
Clanis bilineata, the afterbody at Clanis bilineata is scratched the openning of a segment length 3-5mm, is then the most rearwardly extruded from the head of Clanis bilineata, by Clanis bilineata
Internal organs extrusion, then the Clanis bilineata meat that will be left behind is placed again in the mixed liquor of Yoghourt and Conditions of Onion Juice soaking 20min, in immersion process
Yoghourt is 65 DEG C with the mixeding liquid temperature of Conditions of Onion Juice；Then take out the meat water of Clanis bilineata to rinse well, then put boiled water pot into and boil
5min, adds white vinegar, makes Clanis bilineata meat congeal into complete strip in boiling water in boiling part；Then take out dewatering, then by Clanis bilineata
Baking box baking 6-8min put into by meat, and baking temperature is 150-165 DEG C；Clanis bilineata meat powder after baking is broken into 120-180 mesh, dries
Do to obtain Clanis bilineata powder；
(3) Herba Alii fistulosi is chopped into Flos Allii Fistulosi, and Capsicum annuum L. rubs into Capsicum annuum L. mud；
(4) pot burn-out, adds Oleum Arachidis hypogaeae semen, after Oleum Arachidis hypogaeae semen burn-out, puts into Flos Allii Fistulosi, fried perfume, then connects Oleum Arachidis hypogaeae semen and together pours into
In container；
(5) in container, add Capsicum annuum L. mud, peameal, sucrose, Sal, rice wine, Clanis bilineata powder, stirring, be modulated into Clanis bilineata slurry
Material；The process of modulation Clanis bilineata slurry is: material is placed in continuously stirred 5min in the environment of 0-2 DEG C, then is warming up to 10-15 DEG C, holds
Continuous stirring 3min, terminates stirring；It is warming up to 28-30 DEG C again, is incubated 15min, can use；
(6), during Clanis bilineata slurry injects mould, it is fried into Clanis bilineata cookies.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel only present invention it should be appreciated that the present invention is not restricted to the described embodiments, described in above-described embodiment and description
Preference, be not intended to limit the present invention, without departing from the spirit and scope of the present invention, the present invention also has various
Changes and improvements, these changes and improvements both fall within scope of the claimed invention.Claimed scope is by institute
Attached claims and equivalent thereof define.
Claims (3)
1. the manufacture method of a Clanis bilineata cookies, it is characterised in that comprise the steps:
(1) raw material of following weight proportion is prepared:
Clanis bilineata 25 parts, Yoghourt 38 parts, Conditions of Onion Juice 8 parts, 28 parts of rice wine, peameal 18 parts, sucrose 3 parts, Sal 2 parts, white vinegar 5 parts,
Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, Oleum Arachidis hypogaeae semen 6 parts；
(2) first Conditions of Onion Juice is added in Yoghourt and be uniformly mixed, then Clanis bilineata is put into wherein to soak be drowned, then take out bean
Pellet, the afterbody at Clanis bilineata is scratched the openning of a segment length 3-5mm, is then the most rearwardly extruded from the head of Clanis bilineata, by Clanis bilineata
Internal organs are extruded, then the Clanis bilineata meat that will be left behind is placed again into Yoghourt and soaks 20min in the mixed liquor of Conditions of Onion Juice, acid in immersion process
Milk is 65 DEG C with the mixeding liquid temperature of Conditions of Onion Juice；Then take out the meat water of Clanis bilineata to rinse well, then put boiled water pot into and boil
5min, adds white vinegar, makes Clanis bilineata meat congeal into complete strip in boiling water in boiling part；Then take out dewatering, then by Clanis bilineata
Baking box baking 6-8min put into by meat, and baking temperature is 150-165 DEG C；Clanis bilineata meat powder after baking is broken into 120-180 mesh, dries
Do to obtain Clanis bilineata powder；
(3) Herba Alii fistulosi is chopped into Flos Allii Fistulosi, and Capsicum annuum L. rubs into Capsicum annuum L. mud；
(4) pot burn-out, adds Oleum Arachidis hypogaeae semen, after Oleum Arachidis hypogaeae semen burn-out, puts into Flos Allii Fistulosi, fried perfume, then connects Oleum Arachidis hypogaeae semen and together pours container into
In；
(5) in container, add Capsicum annuum L. mud, peameal, sucrose, Sal, rice wine, Clanis bilineata powder, stirring, be modulated into Clanis bilineata slurry；
(6), during Clanis bilineata slurry injects mould, it is fried into Clanis bilineata cookies.
The manufacture method of Clanis bilineata cookies the most according to claim 1, it is characterised in that step (6) modulation Clanis bilineata slurry
Process is: material is placed in continuously stirred 5min in the environment of 0-2 DEG C, then is warming up to 10-15 DEG C, and continuously stirred 3min terminates to stir
Mix；It is warming up to 28-30 DEG C again, is incubated 15min, can use.
The manufacture method of Clanis bilineata cookies the most according to claim 1, it is characterised in that: described Yoghourt is from yoghourt, adopts
Make with the raw material of following weight proportion:
Fresh plain chocolate 50 parts, fresh pure Yoghourt 6-8 part, Mel 5 parts, sucrose 3 parts, Succus Momordicae charantiae 2.5 parts, 1.2 parts of Flos abelmoschi manihot juice；
Preparation process: fresh plain chocolate is loaded and seals in container, 95 DEG C of heating in water bath 45min, then take out and be cooled to room temperature
After, adding fresh pure Yoghourt, Mel, sucrose, Succus Momordicae charantiae, Flos abelmoschi manihot juice, seal immediately, under air-proof condition, water bath heat preservation is at 32-38
DEG C, after 24-30 hour,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610550971.2A CN106172636A (en) | 2016-07-13 | 2016-07-13 | A kind of manufacture method of Clanis bilineata cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610550971.2A CN106172636A (en) | 2016-07-13 | 2016-07-13 | A kind of manufacture method of Clanis bilineata cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106172636A true CN106172636A (en) | 2016-12-07 |
Family
ID=57476676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610550971.2A Withdrawn CN106172636A (en) | 2016-07-13 | 2016-07-13 | A kind of manufacture method of Clanis bilineata cookies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106172636A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1312035A (en) * | 2000-11-03 | 2001-09-12 | 周福孟 | Yellow mealworm processing method and use |
| CN104430771A (en) * | 2014-12-16 | 2015-03-25 | 青岛七好营养科技有限公司 | Nutrient and healthcare cookie and making method thereof |
| CN105379796A (en) * | 2015-09-28 | 2016-03-09 | 东北林业大学 | Yellow-millworm biscuits and preparation method thereof |
-
2016
- 2016-07-13 CN CN201610550971.2A patent/CN106172636A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1312035A (en) * | 2000-11-03 | 2001-09-12 | 周福孟 | Yellow mealworm processing method and use |
| CN104430771A (en) * | 2014-12-16 | 2015-03-25 | 青岛七好营养科技有限公司 | Nutrient and healthcare cookie and making method thereof |
| CN105379796A (en) * | 2015-09-28 | 2016-03-09 | 东北林业大学 | Yellow-millworm biscuits and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 刘平编著: "《风靡世界的黑色食品》", 31 July 1994, 上海中医药大学出版社 * |
| 周仕凭著: "《世相拾零》", 31 October 2013, 中国环境科学出版社 * |
| 杨雪主编: "《孩子最想要的科学游戏书》", 30 June 2011, 地震出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103349294B (en) | Processing method for tea flavor sandwich meat | |
| CN104336577A (en) | Tomato black pepper steak sauce and preparation method thereof | |
| CN104824600A (en) | Buyi-flavored fried pepper sauce with minced meat and preparation method of buyi-flavored fried pepper sauce | |
| CN106307168A (en) | Buckwheat and corn fish cakes and manufacturing method thereof | |
| CN105995578A (en) | Preparation method of braised pork | |
| CN109123593A (en) | A kind of honeydew powdered soy and its application method | |
| CN104543898A (en) | Preparation method of instant clear-oil concentrated type hotpot condiment | |
| CN106172635A (en) | A kind of Clanis bilineata Semen Pisi sativi cookies | |
| CN108056436A (en) | A kind of processing method of rose tea jelly | |
| CN103535798B (en) | Health-care soup and cooking method thereof | |
| CN100399943C (en) | Special flavor fried pork and its production process | |
| CN105661436A (en) | Making method of Mengcheng meat soup | |
| CN105231331A (en) | Method for firing ground kettle snakehead sticking cake | |
| CN106172636A (en) | A kind of manufacture method of Clanis bilineata cookies | |
| CN105231314A (en) | Method for firing ground kettle old goose sticking cake | |
| CN106106647A (en) | A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cookies | |
| CN106108005A (en) | A kind of manufacture method of Clanis bilineata cake | |
| CN106108004A (en) | A kind of Clanis bilineata cake | |
| CN106106648A (en) | A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cake | |
| CN105661152A (en) | Preparation method of seasoning of sour and hot noodles | |
| KR100238730B1 (en) | Anas platyrhynchos platyhyachos meat bone artemisia asiatica compacting mixing rice manufacture method | |
| CN108651947A (en) | A kind of edible mushroom clear soup hotpot seasoning and its production method | |
| CN108514105A (en) | A kind of edible mushroom deep working method | |
| CN107874128A (en) | A kind of canned beef and preparation method thereof | |
| CN105981699A (en) | Fishing bait with good stability in water and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |
|
| WW01 | Invention patent application withdrawn after publication |