CN105379796A - Yellow-millworm biscuits and preparation method thereof - Google Patents
Yellow-millworm biscuits and preparation method thereof Download PDFInfo
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- CN105379796A CN105379796A CN201510653606.XA CN201510653606A CN105379796A CN 105379796 A CN105379796 A CN 105379796A CN 201510653606 A CN201510653606 A CN 201510653606A CN 105379796 A CN105379796 A CN 105379796A
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- yellow
- yellow meal
- meal worm
- millworm
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides yellow-millworm biscuits and a preparation method thereof. The yellow-millworm biscuits are prepared from low-gluten flour, shortening, white sugar, eggs and dry yellow-millworm larva powder in a mass ratio of 100: 63: 50: 20: 5. The preparation method comprises the following steps that yellow-millworm larvae are collected and cleaned; the cleaned yellow-millworm larvae are put into gauze bags, the bagged yellow-millworm larvae are spread in a microwave oven to be baked for 8 minutes with the microwave output power being 850W, and the baked yellow-millworm larvae are put at the room temperature to be cooled; the cooled yellow-millworm larvae are ground and filtered; the raw materials are blended according to the mass ratio to be blended into a paste; the paste is made into biscuits of various shapes finally. According to the yellow-millworm biscuits and the preparation method thereof, the yellow-millworm larva powder is added into the biscuits to be made into the biscuits which are high in protein level and unique in flavor, and taste crispy and loose.
Description
Technical field
The present invention relates to foods processing technique, be specifically related to a kind of yellow meal worm biscuit and preparation method thereof.
Background technology
Yellow meal worm Tenebriomolitor (L.) belongs to Arthropoda, Insecta, coleoptera, plan Paussidae, mealworm genus.Larva brown color, eating flour, is again Cabot's Tragopan, tenebrio molitor, is commonly called as bread worm.
The larva of yellow meal worm contains higher protein, and amino acid ratio is reasonable.The protein content of cadmium yellow molitor L larvae is between 48% ~ 54%, higher than egg, milk, tussah chrysalis and pig, beef or mutton, very nearly the same with fish protein content; Being easy to again digested, is desirable high protein nutrient enriched dose.The fat content of yellow meal worm lower than pork, egg, higher than beef or mutton and fish, a little more than tussah chrysalis and milk.Cobastab
1, B
2, E, D content also higher, wherein Cobastab
1content is higher than beef or mutton, carp, milk.Yellow meal worm is also containing many mineral matters and trace element.Wherein the content of potassium, calcium, magnesium, phosphorus is apparently higher than other several animal food.In yellow meal worm, the content of potassium is 10.6 times of egg, 5.8 times of pork, 6.5 times of beef, 9.3 times of mutton, 1.7 times of carp, 11.4 times of milk.A kind of outstanding animal feed and human food's new resources.
Yellow meal worm has a very wide distribution, aboundresources, is a kind of insect resources not yet fully developed.Insect has long edible history in China, and the mankind also early have historical records to the edible of yellow meal worm, but its polypide form still makes many people uncomfortable edible, so its exploitation as food are extremely restricted.
Summary of the invention
Based on above weak point, the present invention discloses a kind of yellow meal worm biscuit and preparation method thereof.
The technology that this method adopts is as follows: a kind of yellow meal worm biscuit, as follows in mass ratio containing formula, Self-raising flour: shortening: white granulated sugar: egg: Yellow meal worm larva dry powder=100: 63: 50: 20: 5.
The present invention also has following technical characteristic:
A kind of yellow meal worm biscuit preparation method, it is characterized in that, step is as follows:
(1) gather: acquisition length is the Yellow meal worm larva of the fresh yellow-white of 20-30mm;
(2) impurities removal, cleaning: the Yellow meal worm larva gathered is placed a period of time and makes it discharge impurity in body, clean up;
(3) baking, deactivation, cooling: the Yellow meal worm larva after cleaning is loaded gauze bag, is laid in micro-wave oven and toasts 8 minutes, microwave output power 850W, and room temperature places cooling;
(4) pulverize: cooled Yellow meal worm larva is ground;
(5) filter: Yellow meal worm larva worm powder 80 mesh screen of pulverizing;
(6) fill a prescription: in mass ratio, Self-raising flour: shortening: white granulated sugar: egg: Yellow meal worm larva dry powder=100: 63: 50: 20: 5;
(7) dough is allocated: sieved together with Yellow meal worm larva dry powder by Self-raising flour; Grease is rubbed with the hands into Self-raising flour until in uniform cake bits shape; White granulated sugar is put in egg liquid and stirs evenly, then add in said mixture and be mixed into smooth dough.
(8) biscuit of various shape is finally made.
Above-described step (3) or cleaning after Yellow meal worm larva 100 DEG C of boiling water deactivations, then in 100-105 DEG C of baking oven baking 45 minutes.
The powder of Yellow meal worm larva adds in biscuit by the present invention, make that protein content is high, unique flavor (having the distinctive strong nut fragrance of yellow meal worm), crispy in taste are loose, best in quality, formula be simple, raw material natural health, manufacture craft are easy, low production cost, suitability for industrialized is produced.Edible safety is reliable, meet local eating habit, is the good food meeting human health.Again for the deep processing of yellow meal worm opens a new way, there is huge economic worth.
Detailed description of the invention
The invention will be further described in citing below.
Embodiment 1:
A kind of yellow meal worm biscuit manufacture craft: be the best worm age making the sweet cake of yellow meal worm when the Yellow meal worm larva body of raising reaches 20-30mm, the Yellow meal worm larva gathered places 48 hours, make it discharge impurity in body, then clean secondary with running water, sterile water wash once.With the Yellow meal worm larva of gauze bag splendid attire impurities removal, be laid in micro-wave oven in case polypide splashing when toasting.By microwave oven bakes 8 minutes, microwave output power 850W, room temperature places cooling; Or the Yellow meal worm larva 100 DEG C of boiling water deactivations after cleaning, then dry 45 minutes in 100-105 DEG C of baking oven.Cooled Yellow meal worm larva polypide is put into high speed Universalpulverizer grind.Get after powder filters and weigh.
1000g Self-raising flour is crossed 80 mesh sieves together with 50g yellow meal worm powder; 630g grease is rubbed with the hands into Self-raising flour until in uniform cake bits shape; 500g white granulated sugar is put in 200g egg liquid and stirs evenly, then add in said mixture and be mixed into smooth dough.Dough is rolled out, and thickness is about 3.5mm, then is cut into nahlock with the lace die of diameter 8cm.Yellow meal worm biscuit dough nahlock is put into 195 DEG C of oven for baking about 15 minutes, (the distinctive strong nut fragrance of yellow meal worm), the edible safety of cool the unique flavor that dries in the air be reliable, meeting local eating habit.
Embodiment 2
A kind of yellow meal worm biscuit, as follows in mass ratio containing formula, Self-raising flour: shortening: white granulated sugar: egg: Yellow meal worm larva dry powder=1000g: 630g: 500g: 200g: 50g.
Claims (3)
1. a yellow meal worm biscuit, is characterized in that: as follows in mass ratio containing formula, Self-raising flour: shortening: white granulated sugar: egg: Yellow meal worm larva dry powder=100: 63: 50: 20: 5.
2. a preparation method for yellow meal worm biscuit, is characterized in that, step is as follows:
(1) gather: acquisition length is the Yellow meal worm larva of the fresh yellow-white of 20-30mm;
(2) impurities removal, cleaning: the Yellow meal worm larva gathered is placed a period of time and makes it discharge impurity in body, clean up;
(3) baking, deactivation, cooling: the Yellow meal worm larva after cleaning is loaded gauze bag, is laid in micro-wave oven and toasts 8 minutes, microwave output power 850W, and room temperature places cooling;
(4) pulverize: cooled Yellow meal worm larva is ground;
(5) filter: Yellow meal worm larva worm powder 80 mesh screen of pulverizing;
(6) fill a prescription: in mass ratio, Self-raising flour: shortening: white granulated sugar: egg: Yellow meal worm larva dry powder=100: 63: 50: 20: 5;
(7) dough is allocated: sieved together with Yellow meal worm larva dry powder by Self-raising flour; Grease is rubbed with the hands into Self-raising flour until in uniform cake bits shape; White granulated sugar is put in egg liquid and stirs evenly, then add in said mixture and be mixed into smooth dough;
(8) biscuit of various shape is finally made.
3. the preparation method of a kind of yellow meal worm biscuit according to claim 2, is characterized in that, step (3), maybe by the Yellow meal worm larva 100 DEG C of boiling water deactivations after cleaning, is then dried 45 minutes in 100-105 DEG C of baking oven.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510653606.XA CN105379796A (en) | 2015-09-28 | 2015-09-28 | Yellow-millworm biscuits and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510653606.XA CN105379796A (en) | 2015-09-28 | 2015-09-28 | Yellow-millworm biscuits and preparation method thereof |
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| CN105379796A true CN105379796A (en) | 2016-03-09 |
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| CN201510653606.XA Pending CN105379796A (en) | 2015-09-28 | 2015-09-28 | Yellow-millworm biscuits and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106647A (en) * | 2016-07-13 | 2016-11-16 | 安徽济他倍乐生物科技有限公司 | A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cookies |
| CN106106648A (en) * | 2016-07-13 | 2016-11-16 | 安徽济他倍乐生物科技有限公司 | A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cake |
| CN106172635A (en) * | 2016-07-13 | 2016-12-07 | 安徽济他倍乐生物科技有限公司 | A kind of Clanis bilineata Semen Pisi sativi cookies |
| CN106172636A (en) * | 2016-07-13 | 2016-12-07 | 安徽济他倍乐生物科技有限公司 | A kind of manufacture method of Clanis bilineata cookies |
| CN106172623A (en) * | 2016-09-27 | 2016-12-07 | 东北林业大学 | A kind of long hair hydrophilid sugar crisp short cakes with sesame and preparation method thereof |
| CN106819031A (en) * | 2017-02-23 | 2017-06-13 | 莫玉明 | A kind of preparation method of locust nutrition cake |
| EP3262958A1 (en) * | 2016-06-27 | 2018-01-03 | Katholieke Universiteit Leuven | Preparation made from insect larves and method for the production thereof |
| BE1024360B1 (en) * | 2016-06-27 | 2018-02-05 | Katholieke Universiteit Leuven Privaatrechtelijke Rechtspersoon | PREPARATION MADE OF INSECT LARMS AND METHOD FOR THE PRODUCTION OF THIS PREPARATION |
| CN114847321A (en) * | 2022-05-05 | 2022-08-05 | 湖北民族大学 | High-protein blood sugar-reducing tenebrio molitor biscuit and preparation method thereof |
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| CN104041829A (en) * | 2014-05-24 | 2014-09-17 | 肥西县好旺养殖农民专业合作社 | High-protein Han-shrimp powder and manufacturing method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3262958A1 (en) * | 2016-06-27 | 2018-01-03 | Katholieke Universiteit Leuven | Preparation made from insect larves and method for the production thereof |
| BE1024360B1 (en) * | 2016-06-27 | 2018-02-05 | Katholieke Universiteit Leuven Privaatrechtelijke Rechtspersoon | PREPARATION MADE OF INSECT LARMS AND METHOD FOR THE PRODUCTION OF THIS PREPARATION |
| CN106106647A (en) * | 2016-07-13 | 2016-11-16 | 安徽济他倍乐生物科技有限公司 | A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cookies |
| CN106106648A (en) * | 2016-07-13 | 2016-11-16 | 安徽济他倍乐生物科技有限公司 | A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cake |
| CN106172635A (en) * | 2016-07-13 | 2016-12-07 | 安徽济他倍乐生物科技有限公司 | A kind of Clanis bilineata Semen Pisi sativi cookies |
| CN106172636A (en) * | 2016-07-13 | 2016-12-07 | 安徽济他倍乐生物科技有限公司 | A kind of manufacture method of Clanis bilineata cookies |
| CN106172623A (en) * | 2016-09-27 | 2016-12-07 | 东北林业大学 | A kind of long hair hydrophilid sugar crisp short cakes with sesame and preparation method thereof |
| CN106819031A (en) * | 2017-02-23 | 2017-06-13 | 莫玉明 | A kind of preparation method of locust nutrition cake |
| CN114847321A (en) * | 2022-05-05 | 2022-08-05 | 湖北民族大学 | High-protein blood sugar-reducing tenebrio molitor biscuit and preparation method thereof |
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Application publication date: 20160309 |
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