CN105981699A - Fishing bait with good stability in water and making method thereof - Google Patents
Fishing bait with good stability in water and making method thereof Download PDFInfo
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- CN105981699A CN105981699A CN201510931481.2A CN201510931481A CN105981699A CN 105981699 A CN105981699 A CN 105981699A CN 201510931481 A CN201510931481 A CN 201510931481A CN 105981699 A CN105981699 A CN 105981699A
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- semen
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title abstract description 3
- 239000000843 powder Substances 0.000 claims abstract description 40
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 9
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 8
- 229920002907 Guar gum Polymers 0.000 claims abstract description 8
- 229960002154 guar gum Drugs 0.000 claims abstract description 8
- 235000010417 guar gum Nutrition 0.000 claims abstract description 8
- 239000000665 guar gum Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000003026 cod liver oil Substances 0.000 claims abstract description 7
- 235000012716 cod liver oil Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 5
- 235000021419 vinegar Nutrition 0.000 claims abstract description 5
- 239000008347 soybean phospholipid Substances 0.000 claims abstract description 4
- 240000006432 Carica papaya Species 0.000 claims abstract 3
- 210000000582 semen Anatomy 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 10
- 241000628997 Flos Species 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 235000011302 Brassica oleracea Nutrition 0.000 claims description 7
- 241001249699 Capitata Species 0.000 claims description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000021395 porridge Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 14
- 244000000383 Allium odorum Species 0.000 abstract 1
- 235000018645 Allium odorum Nutrition 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000067456 Chrysanthemum coronarium Species 0.000 abstract 1
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000010254 Jasminum officinale Nutrition 0.000 abstract 1
- 240000005385 Jasminum sambac Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 229940029982 garlic powder Drugs 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 241000219173 Carica Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 235000019629 palatability Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 241000243684 Lumbricus Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 241000143060 Americamysis bahia Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000002679 ablation Methods 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses fishing bait with good stability in water and a making method thereof. The fishing bait comprises, by weight, 17-18 parts of jasmine flower, 21-24 parts of cabbage, 23-26 parts of crowndaisy chrysanthemum, 120-130 parts of corn germ meal, 37-42 parts of wheat bran, 25-28 parts of papaya powder, 2-3 parts of cod-liver oil, 55-65 parts of black soya bean, 32-36 parts of millet, 3-4 parts of pear vinegar, 15-18 parts of white kidney bean, 2-3 parts of egg yolk powder, 5-6 parts of wheat germ powder, 3-4 parts of shiitake mushroom powder, 13-15 parts of raw pig skin, 1-2 parts of chopped ginger , 2-3 parts of fragrant-flowered garlic powder, 2-3 parts of peanut oil, 3-4 parts of guar gum and 1-2 parts of soybean phospholipids. The fishing bait keeps good stability in water and is not easy to dissolve and disperse when soaking in water; baiting components thereof release slowly in water so that fish baiting time is prolonged and fishing efficiency is improved. Besides, as the fishing bait is made from natural raw materials mainly, damage to body of water is avoided.
Description
Technical field
The present invention relates to aquatic feed technical field, particularly relate to a kind of fishing bait keeping good stability in water and preparation method thereof.
Background technology
Bait, lures the food that Fish rise to the bait, initial bait mostly to be Lumbricus or the dough of feedstuff mediation, and the food of some other Fish eating when being to fish.In a broad sense, all things that can hang on fish hook all can be as bait.According to attracting principle, bait can be divided into true bait and false bait.So-called true bait, is the common name of the edible animal and plant bait of Fish, mainly by causing the appetite attracting of fish.False bait also referred to as simulation bait or plug, be the gadget of similar small fish, shrimp and the insects made with plastics, metal or other material.When fishing, by the operation of fisher, it is allowed in water similar natural being, lures that the Fish of ferociousness rise to the bait into.According to the character of bait, bait can be divided into vegetalitas bait, animality bait, animals and plants Combination bait.Latter two bait, we are referred to as raw meat bait or meat or fish bait habitually.Either angling contest or go fishing at ordinary times, bait is after all a very important ring.The principal element affecting fishing rate has the soft or hard of bait, weight, size, shatter value, palatability etc..Traditional with raw materials such as vegetal Semen setariae, rice, doughs and the bait made with raw materials such as the Lumbricus of animality, shrimps, due to its recipe ingredient lack of diversity, palatability is not good enough, mouthfeel is the most bad, in addition inadequate to the captivation of fish, certain difficulty is had during luring fishing, and the scientific and technological level of these baits processing is relatively low, stability is the most bad, after entering water, bait is easily broken up by water, releasing perfume (or spice) the most unstable, fish just loses after generally entering water a period of time food calling effect, this is also unfavorable for the gathering of fish and rises to the bait.Existence due to these shortcomings, it is therefore desirable to develop that scientific and technological content is higher, palatability more preferably, food calling power is higher, the more preferable bait of stability, thoroughly improve the trapping of fish and effect of fishing, liberate artificial labor intensity.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of fishing bait keeping good stability in water and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fishing bait keeping good stability in water, this bait comprises the component of following weight portion: Flos Jasmini Sambac 17-18, Brassica oleracea L.var.capitata L. 21-24, Caulis et Folium Chrysanthemi segeti 23-26, corn germ cake 120-130, Testa Tritici 37-42, papaya powder 25-28, cod-liver oil 2-3, Semen sojae atricolor 55-65, Semen setariae 32-36, melonidum vinegar 3-4, Semen Phaseoli Vulgaris 15-18, yolk powder 2-3, Fructus Hordei Germinatus powder 5-6, mushroom powder 3-4, raw pig skin 13-15, Rhizoma Zingiberis Recens end 1-2, Folium Allii tuberosi powder 2-3, Oleum Arachidis hypogaeae semen 2-3, guar gum 3-4, soybean phospholipid 1-2.
The described fishing bait keeping good stability in water, its preparation methods steps is as follows:
(1) by Flos Jasmini Sambac, Brassica oleracea L.var.capitata L., Caulis et Folium Chrysanthemi segeti boiling and smash pulping, the serosity obtained is mixed with corn germ cake, Testa Tritici, papaya powder, put into steamer to steam 12-15 minute and take out, add cod-liver oil and mix thoroughly, seal storage and take out for 2-3 days；
(2) Semen sojae atricolor, Semen setariae are pulverized, add melonidum acetic acid 24-28 hour, take out, put into bulking machine expanding treatment 2-3 second at a temperature of 130-150 DEG C；
(3) being pulverized by Semen Phaseoli Vulgaris and mix with yolk powder, add water furnishing pasty state, joins in boiling water, boils, and stewing becomes medicated porridge, then by mixing thoroughly in Fructus Hordei Germinatus powder, mushroom powder addition medicated porridge, takes out, dry and pulverize when being boiled into sticky shape；
(4) raw pig skin rubbing into end, addition Rhizoma Zingiberis Recens end, Folium Allii tuberosi powder are mixed thoroughly, put into steam in steamer 5-8 minute and take out, then pour in pot, and addition Oleum Arachidis hypogaeae semen stir-frying is the ripest, pours out；
(5) guar gum it is added to the water and carries out heated and stirred, being formed with the colloidal solution of certain viscosity；
(6) step (1), (2) (3), the material of (4) are put in mixer and mixed; it is subsequently adding remaining raw material to mix thoroughly; the colloidal solution of step (5) being added and again mix thoroughly, be sent in granulator make wet granular, 95-110 DEG C of sterilizing was packed after 20-30 minute.
The invention have the advantage that
null1、The present invention uses corn germ cake、Testa Tritici、Papaya powder、Flos Jasmini Sambac etc. and yolk powder、Mushroom powder、Raw pig skins etc. combine so that the bait of the present invention has abundant nutrition and lasting fragrance，Wherein，Flos Jasmini Sambac、Brassica oleracea L.var.capitata L.、Caulis et Folium Chrysanthemi segetis etc. are containing abundant vitamin，With corn germ cake、Testa Tritici、Papaya powders etc. cooperate，Fish can not only be lured to eat bait，The probability of rising to the bait of Fish can also be improved，Semen sojae atricolor、Semen setariae passes through expanding treatment after using melonidum vinegar acidification again，Make raw material in heating、The change of molecular structure is there is in the environment of pressurization，Palatability is strengthened，Local flavor class material can also be produced simultaneously，Improve the probability that Fish rise to the bait further，Semen Phaseoli Vulgaris matches with yolk powder，Bait can be made after infusion to be rich in strong fragrance，Raw pig skin and Rhizoma Zingiberis Recens end、Folium Allii tuberosi powder matches，After parch，There is special meat fragrant，And create some local flavor materials，Further enhancing the allure to Fish，Guar gum can increase present invention stability in water，Bait is difficult to by water and breaks up and ablation，Extend the attracting time，Strengthen attracting effect，Wet granular made by bait the most more can improve the interest in fodder of fish，Improve efficiency of fishing.
2, the present invention can keep good stability in water, it is not easy when bait is immersed in water to leach, food calling composition can be made to continue slowly release in water, extend the persistent period of attracting, improve efficiency of fishing, it addition, the present invention makes the raw material of use based on natural material, use process Environmental Safety, does not results in water body and destroys.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below in conjunction with specific embodiment, the present invention is expanded on further.
A kind of fishing bait keeping good stability in water, this bait comprises the component of following weight portion (kilogram): Flos Jasmini Sambac 17, Brassica oleracea L.var.capitata L. 21, Caulis et Folium Chrysanthemi segeti 23, corn germ cake 120, Testa Tritici 37, papaya powder 25, cod-liver oil 2, Semen sojae atricolor 55, Semen setariae 32, melonidum vinegar 3, Semen Phaseoli Vulgaris 15, yolk powder 2, Fructus Hordei Germinatus powder 5, mushroom powder 3, raw pig skin 13, Rhizoma Zingiberis Recens end 1, Folium Allii tuberosi powder 2, Oleum Arachidis hypogaeae semen 2, guar gum 3, soybean phospholipid 1.
The described fishing bait keeping good stability in water, its preparation methods steps is as follows:
(1) by Flos Jasmini Sambac, Brassica oleracea L.var.capitata L., Caulis et Folium Chrysanthemi segeti boiling and smash pulping, the serosity obtained is mixed with corn germ cake, Testa Tritici, papaya powder, put into steamer to steam 12 minutes and take out, add cod-liver oil and mix thoroughly, seal storage and take out for 2 days；
(2) Semen sojae atricolor, Semen setariae are pulverized, add melonidum acetic acidization 24 hours, take out, put into bulking machine expanding treatment 2 seconds at a temperature of 130 DEG C；
(3) being pulverized by Semen Phaseoli Vulgaris and mix with yolk powder, add water furnishing pasty state, joins in boiling water, boils, and stewing becomes medicated porridge, then by mixing thoroughly in Fructus Hordei Germinatus powder, mushroom powder addition medicated porridge, takes out, dry and pulverize when being boiled into sticky shape；
(4) raw pig skin rubbing into end, addition Rhizoma Zingiberis Recens end, Folium Allii tuberosi powder are mixed thoroughly, put into steam in steamer 5 minutes and take out, then pour in pot, and addition Oleum Arachidis hypogaeae semen stir-frying is the ripest, pours out；
(5) guar gum it is added to the water and carries out heated and stirred, being formed with the colloidal solution of certain viscosity；
(6) step (1), (2) (3), the material of (4) are put in mixer and mixed; it is subsequently adding remaining raw material to mix thoroughly; the colloidal solution of step (5) being added and again mix thoroughly, be sent in granulator make wet granular, 95 DEG C of sterilizings were packed after 20 minutes.
Bait of the present invention and common bait is used respectively 500 tail fishes to be fished, result of the test shows, fish is 37.82 beats/min to the food number of times of averagely stinging of bait of the present invention, food number of times of averagely stinging to common bait is 2.74 beats/min, as can be seen here, the present invention can improve the interest in diet of fish, shortens and lures the time, improves efficiency of fishing.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; the principle that the present invention is simply described described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within scope of the claimed invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (2)
1. the fishing bait keeping good stability in water, it is characterized in that, this bait comprises the component of following weight portion: Flos Jasmini Sambac 17-18, Brassica oleracea L.var.capitata L. 21-24, Caulis et Folium Chrysanthemi segeti 23-26, corn germ cake 120-130, Testa Tritici 37-42, papaya powder 25-28, cod-liver oil 2-3, Semen sojae atricolor 55-65, Semen setariae 32-36, melonidum vinegar 3-4, Semen Phaseoli Vulgaris 15-18, yolk powder 2-3, Fructus Hordei Germinatus powder 5-6, mushroom powder 3-4, raw pig skin 13-15, Rhizoma Zingiberis Recens end 1-2, Folium Allii tuberosi powder 2-3, Oleum Arachidis hypogaeae semen 2-3, guar gum 3-4, soybean phospholipid 1-2.
The fishing bait keeping good stability in water the most according to claim 1, its preparation methods steps is as follows:
(1) by Flos Jasmini Sambac, Brassica oleracea L.var.capitata L., Caulis et Folium Chrysanthemi segeti boiling and smash pulping, the serosity obtained is mixed with corn germ cake, Testa Tritici, papaya powder, put into steamer to steam 12-15 minute and take out, add cod-liver oil and mix thoroughly, seal storage and take out for 2-3 days；
(2) Semen sojae atricolor, Semen setariae are pulverized, add melonidum acetic acid 24-28 hour, take out, put into bulking machine expanding treatment 2-3 second at a temperature of 130-150 DEG C；
(3) being pulverized by Semen Phaseoli Vulgaris and mix with yolk powder, add water furnishing pasty state, joins in boiling water, boils, and stewing becomes medicated porridge, then by mixing thoroughly in Fructus Hordei Germinatus powder, mushroom powder addition medicated porridge, takes out, dry and pulverize when being boiled into sticky shape；
(4) raw pig skin rubbing into end, addition Rhizoma Zingiberis Recens end, Folium Allii tuberosi powder are mixed thoroughly, put into steam in steamer 5-8 minute and take out, then pour in pot, and addition Oleum Arachidis hypogaeae semen stir-frying is the ripest, pours out；
(5) guar gum it is added to the water and carries out heated and stirred, being formed with the colloidal solution of certain viscosity；
(6) step (1), (2) (3), the material of (4) are put in mixer and mixed; it is subsequently adding remaining raw material to mix thoroughly; the colloidal solution of step (5) being added and again mix thoroughly, be sent in granulator make wet granular, 95-110 DEG C of sterilizing was packed after 20-30 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510931481.2A CN105981699A (en) | 2015-12-15 | 2015-12-15 | Fishing bait with good stability in water and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510931481.2A CN105981699A (en) | 2015-12-15 | 2015-12-15 | Fishing bait with good stability in water and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105981699A true CN105981699A (en) | 2016-10-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510931481.2A Pending CN105981699A (en) | 2015-12-15 | 2015-12-15 | Fishing bait with good stability in water and making method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105981699A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110199965A (en) * | 2019-06-26 | 2019-09-06 | 李伟坚 | A kind of bait and preparation method thereof and Special vacuum packaging bag |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100240814B1 (en) * | 1997-12-19 | 2000-01-15 | 남정대 | Bait process and the produced bait thereby |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
| CN103109784A (en) * | 2013-03-19 | 2013-05-22 | 刘桂雨 | Bait added with vegetable fiber and preparation method thereof |
| CN103340187A (en) * | 2013-06-14 | 2013-10-09 | 宁波大学 | Bait for sea fishing and preparation method thereof |
| CN104322903A (en) * | 2014-08-01 | 2015-02-04 | 安徽润天农业发展有限公司 | Easy-uptake sweetfish feed with good taste, and preparation method thereof |
-
2015
- 2015-12-15 CN CN201510931481.2A patent/CN105981699A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100240814B1 (en) * | 1997-12-19 | 2000-01-15 | 남정대 | Bait process and the produced bait thereby |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
| CN103109784A (en) * | 2013-03-19 | 2013-05-22 | 刘桂雨 | Bait added with vegetable fiber and preparation method thereof |
| CN103340187A (en) * | 2013-06-14 | 2013-10-09 | 宁波大学 | Bait for sea fishing and preparation method thereof |
| CN104322903A (en) * | 2014-08-01 | 2015-02-04 | 安徽润天农业发展有限公司 | Easy-uptake sweetfish feed with good taste, and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110199965A (en) * | 2019-06-26 | 2019-09-06 | 李伟坚 | A kind of bait and preparation method thereof and Special vacuum packaging bag |
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Application publication date: 20161005 |