CN102805219A - Preparation method of herring bait - Google Patents
Preparation method of herring bait Download PDFInfo
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- CN102805219A CN102805219A CN2011101504257A CN201110150425A CN102805219A CN 102805219 A CN102805219 A CN 102805219A CN 2011101504257 A CN2011101504257 A CN 2011101504257A CN 201110150425 A CN201110150425 A CN 201110150425A CN 102805219 A CN102805219 A CN 102805219A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a preparation method of herring bait. The bait comprises earthworm powder, misgumus anguillicaudatus powder, clam powder, river snail powder, Chinese white olive powder, chestnut powder, pea powder, shrimp meal, animal protein powder, soya bean protein powder, apple powder, olive powder, potato powder, hawthorn powder, binding material for fish, banana meal, orange meal and melon powder, and the percentage adopts weight percentage. The bait has thick aroma, and has thick sore sweet smell after entering water, and the sore sweet smell can be rapidly spread, the bait can strongly stimulate the taste bud of herring around, so as to ensure that the herring can smell the sore sweet smell from far away and can see that the bait in the water is slowly expanded, the shape of the expanded bait is good and good for the herring to swallow the bait, the bait is similar to live bait, and can attract the herring to swallow in the shortest time.
Description
Technical field
The present invention relates to a kind of compound method of bait, particularly a kind of compound method of fishing black carp bait.Belong to the bait technical field.
Background technology
Black carp is in the Changjiang river, the main breed object in the important fishery resources in downstream and the riverine lake and each lake, the pond, is one of China's freshwater aquiculture " four large Chinese carps " that black carp is individual big, and growth is the important economic fish of China rapidly.Meat fertilizer is tender, and delicious fat is beautiful, the most stout and strong with the winter especially.The Carnis Mylopharyngodon piceus nature and flavor are sweet, flat, nontoxic, useful gasification wet and in, preventing malaria, nourish the liver to improve visual acuity, the effect of nourishing the stomach; , Carnis Mylopharyngodon piceus is delicate delicious, and protein content surpasses chicken, is top grade in the fresh-water fishes.With marketing fresh is main, and smoked product, poor goods and cans such as mackerel in tomato sauce and the fried black carp of tomato juice also are popular.
At present, people are when fishing herring, and most fisherman adopts comparatively traditional bait; Like earthworm, red worm, freshwater shrimp etc.; Obtain more fish with this, because the fan of most of fishing black carp adopts traditional bait, the fisherman lacks experience and fights each other nest in addition; The reasonable preparation of bait lacks certain preparation experience; Again the aspects such as physiology life habit, mechanics, dietary habit and conditioned reflex of black carp are understood lessly, the digging bait and the bait of preparation lack certain peat-reek again in addition, thus when fishing herring poor effect.Particularly in the river, when sea, big lake, reservoir, great river or draining area fishing herring, bait has just lost the effect of really angling fishing, causes that fishing herring is few, black carp gulps down that hook is slow, the fishing herring weak effect.
Summary of the invention
The objective of the invention is to provide a kind of: fish gathering is fast, attracting, fishing are effective, and sour thick flavor is particularly suitable for the compound method of a kind of fishing black carp bait of fishing black carp, and it is few to solve the fishing black carp that traditional bait exists, and it is slow that black carp gulps down hook, the defective of fishing herring weak effect.
The technical solution adopted for the present invention to solve the technical problems is: a kind of compound method of fishing black carp bait; It is made up of with adhesive 4%-6%, banaina 3%-5%, orange meal 2%-4%, muskmelon powder 4%-6%: earthworm powder 2%-4%, loach powder 1%-3%, freshwater mussel digested tankage 2%-6%, river snail digested tankage 2%-4%, Chinese olive powder 1%-3%, chestnut benevolence powder 2%-4%, peameal 1%-3%, shrimp med 2%-6%, animal albumen powder 10%-12%, soyabean protein powder 12%-14%, apple powder 9%-11%, olive fruit powder 11%-13%, mealy potato 10%-12%, hawthorn powder 2%-4%, fish, and described percentage is weight percentage.
Get above-mentioned pulvis in proportion and all be grouped together, put into mixer and stirred 90 minutes, put into dryer after the taking-up; Between 50 ℃-60 ℃ of the temperature of control dryer, the time of smoking is 60 minutes, and the aridity of control dried material is 60%-70%; Put into mixer stirring 90 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 60 ℃-75 ℃, and the expanded time is 30 minutes; Control material to be extruded aridity is 75%-85%, can pack after cooling after the taking-up.
Beneficial effect: the present invention is owing to adopted such scheme, and after the bait of fishing black carp was gone into water body, the food acids fragrance that bait gave out spread rapidly, and in water, produces strong penetration power, impels black carp to accelerate hunger fast.Physiology life habit according to black carp; The rule of food and sound pass principle and conditioned reflex; Make black carp smell behind the strong sour fragrance from the four sides trip fast and come, up and down in water body, the ferociousness bait of eating; The sour fragrance that tool is big accomplishes effectively that fish gathering is fast, attracting, fishing are effective, has reached the object of the invention.The bait of above-mentioned fishing black carp, the giving off a strong fragrance flavor is big, and sour fragrance spy is dense after the entry, and enlarges range of scatter rapidly; The taste bud of black carp makes black carp all can smell the sour fragrance of bait from far place, and can see that the bait in the water body is expanded slowly around can strong impulse, and the bait form after expanded is very good; Be more conducive to swallowing of black carp, the food of similar live bait can lure black carp together in the fastest time, robs and gulps down bait; Do not have the black carp of bait, can in the water body of throwing in bait, move about back and forth, be reluctant for a long time to leave away; Effectively overcome the fragrance that lacks that traditional black carp bait exists, fishing black carp is few, and black carp gulps down that hook is slow, the defective of fishing herring weak effect.
The specific embodiment
Embodiment 1: earthworm powder 2%, loach powder 3%, freshwater mussel digested tankage 2%, river snail digested tankage 4%, Chinese olive powder 1%, chestnut benevolence powder 4%, peameal 1%, shrimp med 6%, animal albumen powder 10%, soyabean protein powder 14%, apple powder 9%, olive fruit powder 13%, mealy potato 10%, hawthorn powder 4%, fish are with adhesive 4%, banaina 5%, orange meal 2%, muskmelon powder 6%, and described percentage is weight percentage.
Get above-mentioned pulvis in proportion and all be grouped together, put into mixer and stirred 90 minutes, put into dryer after the taking-up; Between 50 ℃-60 ℃ of the temperature of control dryer, the time of smoking is 60 minutes, and the aridity of control dried material is 60%-70%; Put into mixer stirring 90 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 60 ℃-75 ℃, and the expanded time is 30 minutes; Control material to be extruded aridity is 75%-85%, can pack after cooling after the taking-up.
Method for using: get the black carp bait for preparing 200 grams, fully mix thoroughly, roll into a ball into agglomerate and put into the waters that to go fishing and beat nest with 1000 gram brown sugar foundry loams and 200 gram black carp baits; Get 25 gram baits then, add 1: 0.2 ratio of water and rub into bait group, promptly become can rub, can roll into a ball, can draw, sour fragrance spy is dense; Effect is very good; Good palatability stimulates black carp sense of smell bait rapidly, and the black carp of can fishing directly rises to the bait.
Earthworm powder in this prescription, loach powder, freshwater mussel digested tankage, river snail digested tankage, Chinese olive powder, chestnut benevolence powder, peameal, shrimp med, animal albumen powder, soyabean protein powder, apple powder, olive fruit powder, mealy potato, hawthorn powder, fish are all bought from market with adhesive, banaina, orange meal, muskmelon powder.
Use the instance of fishing herring of the present invention, as: mountain village, hole, Tongshan County thatch villages and small towns, Jiangsu Province Huang is big, the black carp bait that utilizes the present invention to prepare, and plant fishes on the mountain, hole, and fishing herring was 35 in 4 hours, and weight reaches 117 jin.
For another example: the big mountain village Zhang Weiping in Tongshan County thatch villages and small towns, Jiangsu Province, the black carp bait that utilizes the present invention to prepare, the water surface is fished in plant, the good result that 3 hours fishing herrings are 21.
Embodiment 2: earthworm powder 4%, loach powder 1%, freshwater mussel digested tankage 6%, river snail digested tankage 2%, Chinese olive powder 3%, chestnut benevolence powder 2%, peameal 3%, shrimp med 2%, animal albumen powder 12%, soyabean protein powder 12%, apple powder 11%, olive fruit powder 11%, mealy potato 12%, hawthorn powder 2%, fish are with adhesive 6%, banaina 3%, orange meal 4%, muskmelon powder 4%, and described percentage is weight percentage.
Get above-mentioned pulvis in proportion and all be grouped together, put into mixer and stirred 90 minutes, put into dryer after the taking-up; Between 50 ℃-60 ℃ of the temperature of control dryer, the time of smoking is 60 minutes, and the aridity of control dried material is 60%-70%; Put into mixer stirring 90 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 60 ℃-75 ℃, and the expanded time is 30 minutes; Control material to be extruded aridity is 75%-85%, can pack after cooling after the taking-up.
Method for using: get the black carp bait for preparing 200 grams, fully mix thoroughly, roll into a ball into agglomerate and put into the waters that to go fishing and beat nest with 1000 gram brown sugar foundry loams and 200 gram black carp baits; Get 25 gram baits then, add 1: 0.2 ratio of water and rub into bait group, promptly become can rub, can roll into a ball, can draw, sour fragrance spy is dense; Effect is very good; Good palatability stimulates black carp sense of smell bait rapidly, and the black carp of can fishing directly rises to the bait.
Other and embodiment 1 omit together.
Embodiment 3: earthworm powder 3%, loach powder 2%, freshwater mussel digested tankage 4%, river snail digested tankage 3%, Chinese olive powder 2%, chestnut benevolence powder 3%, peameal 2%, shrimp med 4%, animal albumen powder 11%, soyabean protein powder 13%, apple powder 10%, olive fruit powder 12%, mealy potato 11%, hawthorn powder 3%, fish are with adhesive 5%, banaina 4%, orange meal 3%, muskmelon powder 5%, and described percentage is weight percentage.
Get above-mentioned pulvis in proportion and all be grouped together, put into mixer and stirred 90 minutes, put into dryer after the taking-up; Between 50 ℃-60 ℃ of the temperature of control dryer, the time of smoking is 60 minutes, and the aridity of control dried material is 60%-70%; Put into mixer stirring 90 minutes once more after taking out cold; It is expanded to put into bulking machine after the taking-up, and the temperature of control bulking machine is between 60 ℃-75 ℃, and the expanded time is 30 minutes; Control material to be extruded aridity is 75%-85%, can pack after cooling after the taking-up.
Method for using: get the black carp bait for preparing 200 grams, fully mix thoroughly, roll into a ball into agglomerate and put into the waters that to go fishing and beat nest with 1000 gram brown sugar foundry loams and 200 gram black carp baits; Get 25 gram baits then, add 1: 0.2 ratio of water and rub into bait group, promptly become can rub, can roll into a ball, can draw, sour fragrance spy is dense; Effect is very good; Good palatability stimulates black carp sense of smell bait rapidly, and the black carp of can fishing directly rises to the bait.
Other and embodiment 1 omit together.
Claims (2)
1. the compound method of a fishing black carp bait; It is characterized in that: earthworm powder 2%-4%, loach powder 1%-3%, freshwater mussel digested tankage 2%-6%, river snail digested tankage 2%-4%, Chinese olive powder 1%-3%, chestnut benevolence powder 2%-4%, peameal 1%-3%, shrimp med 2%-6%, animal albumen powder 10%-12%, soyabean protein powder 12%-14%, apple powder 9%-11%, olive fruit powder 11%-13%, mealy potato 10%-12%, hawthorn powder 2%-4%, fish are formed with adhesive 4%-6%, banaina 3%-5%, orange meal 2%-4%, muskmelon powder 4%-6%, and described percentage is weight percentage.
2. the compound method of a kind of fishing black carp bait according to claim 1 is characterized in that: get above-mentioned pulvis in proportion and all be grouped together, put into mixer and stirred 90 minutes; Put into dryer after the taking-up, between 50 ℃-60 ℃ of the temperature of control dryer, the time of smoking is 60 minutes; The aridity of control dried material is 60%-70%, puts into mixer once more after the taking-up cold and stirs 90 minutes, and it is expanded to put into bulking machine after the taking-up; The temperature of control bulking machine is between 60 ℃-75 ℃; The expanded time is 30 minutes, and control material to be extruded aridity is 75%-85%, can pack after cooling after the taking-up.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101504257A CN102805219A (en) | 2011-05-31 | 2011-05-31 | Preparation method of herring bait |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101504257A CN102805219A (en) | 2011-05-31 | 2011-05-31 | Preparation method of herring bait |
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| Publication Number | Publication Date |
|---|---|
| CN102805219A true CN102805219A (en) | 2012-12-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011101504257A Pending CN102805219A (en) | 2011-05-31 | 2011-05-31 | Preparation method of herring bait |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598441A (en) * | 2013-10-14 | 2014-02-26 | 高雷 | Black carp feed capable of reducing incidence of diseases |
| CN104082545A (en) * | 2014-06-10 | 2014-10-08 | 当涂县龙皇水产养殖专业合作社 | Black carp feed having blood pressure reducing function and preparation method thereof |
| CN104082550A (en) * | 2014-06-10 | 2014-10-08 | 当涂县龙皇水产养殖专业合作社 | Black carp feed capable of enhancing self-immunity and preparation method thereof |
| CN104187064A (en) * | 2014-07-28 | 2014-12-10 | 安徽绿源渔业科技有限公司 | Palatable grass carp feed with Chinese chestnut and peanut flavor and preparation method thereof |
| CN104431632A (en) * | 2014-12-30 | 2015-03-25 | 浙江海洋学院 | Feed for black carps |
| CN105211545A (en) * | 2015-10-13 | 2016-01-06 | 无锡市南阳湖水产科技有限公司 | A kind of feed formulation for tilapia |
| CN106688756A (en) * | 2015-11-14 | 2017-05-24 | 陈家伟 | Preparing method of selenium enriched olive dried fruit with effect of cleaning lungs and throat |
-
2011
- 2011-05-31 CN CN2011101504257A patent/CN102805219A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598441A (en) * | 2013-10-14 | 2014-02-26 | 高雷 | Black carp feed capable of reducing incidence of diseases |
| CN103598441B (en) * | 2013-10-14 | 2016-03-30 | 芜湖润蓝生物科技有限公司 | A kind of black carp feed reducing the incidence of disease |
| CN104082545A (en) * | 2014-06-10 | 2014-10-08 | 当涂县龙皇水产养殖专业合作社 | Black carp feed having blood pressure reducing function and preparation method thereof |
| CN104082550A (en) * | 2014-06-10 | 2014-10-08 | 当涂县龙皇水产养殖专业合作社 | Black carp feed capable of enhancing self-immunity and preparation method thereof |
| CN104187064A (en) * | 2014-07-28 | 2014-12-10 | 安徽绿源渔业科技有限公司 | Palatable grass carp feed with Chinese chestnut and peanut flavor and preparation method thereof |
| CN104431632A (en) * | 2014-12-30 | 2015-03-25 | 浙江海洋学院 | Feed for black carps |
| CN105211545A (en) * | 2015-10-13 | 2016-01-06 | 无锡市南阳湖水产科技有限公司 | A kind of feed formulation for tilapia |
| CN106688756A (en) * | 2015-11-14 | 2017-05-24 | 陈家伟 | Preparing method of selenium enriched olive dried fruit with effect of cleaning lungs and throat |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121205 |