CN105532603A - Freshwater fish fermented bait and preparation method thereof - Google Patents
Freshwater fish fermented bait and preparation method thereof Download PDFInfo
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- CN105532603A CN105532603A CN201510931480.8A CN201510931480A CN105532603A CN 105532603 A CN105532603 A CN 105532603A CN 201510931480 A CN201510931480 A CN 201510931480A CN 105532603 A CN105532603 A CN 105532603A
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 36
- 239000013505 freshwater Substances 0.000 title claims abstract description 12
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- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 239000003921 oil Substances 0.000 claims abstract description 14
- 235000019198 oils Nutrition 0.000 claims abstract description 14
- 241000238557 Decapoda Species 0.000 claims abstract description 10
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- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
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- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 235000015277 pork Nutrition 0.000 claims abstract description 9
- 235000011293 Brassica napus Nutrition 0.000 claims abstract description 8
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims abstract description 8
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- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 8
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 8
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 8
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 7
- 241000442132 Lactarius lactarius Species 0.000 claims abstract description 7
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 7
- 239000003549 soybean oil Substances 0.000 claims abstract description 7
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 7
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- 239000008103 glucose Substances 0.000 claims abstract description 5
- 239000006188 syrup Substances 0.000 claims abstract description 5
- 235000020357 syrup Nutrition 0.000 claims abstract description 5
- 240000002791 Brassica napus Species 0.000 claims abstract 3
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract 3
- 238000000855 fermentation Methods 0.000 claims description 24
- 230000004151 fermentation Effects 0.000 claims description 24
- 239000005996 Blood meal Substances 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 238000004458 analytical method Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 240000004296 Lolium perenne Species 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000019733 Fish meal Nutrition 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 239000004467 fishmeal Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
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- 238000003860 storage Methods 0.000 description 2
- 241000143060 Americamysis bahia Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
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- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
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- 239000004033 plastic Substances 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a freshwater fish fermented bait and a preparation method thereof. The bait includes, by weight, 150-170 parts of soybean powder, 48-54 parts of shrimp powder, 32-35 parts of corn bran, 2-3 parts of salt, 3-4 parts of tomato juice, 7-9 parts of green turnip, 3-4 parts of pork powder, 2-3 parts of chive powder, 25-28 parts of whitefish powder, 21-24 parts of buckwheat powder, 2-3 parts of duck oil, 13-15 parts of sweet potato leaves, 5-7 parts of ryegrasses, 0.1-0.2 parts of active yeast, 2-3 parts of banana vinegar, 24-26 parts of chicken blood powder, 3-4 parts of soybean oil, 2-3 parts of sesame paste, 1-2 parts of jujube meat powder, 0.3-0.5 parts of Chinese forest frog oil, and 0.5-0.8 parts of glucose syrup. The freshwater fish fermented bait has lasting fermented fragrance and high-efficient fish luring and fishing effect; the bait is soft in taste, is good in digestibility, and is good in attractant effect; when the bait enter a water surface, the bait can attract fishes, and the fishes rapidly gather to eat the bait; and the fishing efficiency can be improved, and the workload of a worker can be reduced.
Description
Technical field
The present invention relates to aquatic feed technical field, particularly relate to a kind of fresh-water fishes fermentation bait and preparation method thereof.
Background technology
Bait, the food of luring fish to rise to the bait when being and fishing, initial bait mostly is the dough of earthworm or feed mediation, and the food of some other fish eating.In a broad sense, all things that can hang on fish hook all can as bait.According to attracting principle, bait can be divided into true bait and false bait.So-called true bait is the common name of the edible animal and plant bait of fish, mainly through causing the appetite attracting of fish.False bait also claims simulation bait or plug, be make with plastics, metal or other material similar small fish, shrimp and insects gadget.When fishing, by the operation of fisher, make it similar natural being in water, lure that violent fish rise to the bait into.According to the character of bait, bait can be divided into vegetalitas bait, animality bait, animals and plants Combination bait.Latter two bait, we are referred to as raw meat bait or meat or fish bait habitually.No matter be angling contest or go fishing at ordinary times, bait is after all a very important ring.The principal element affecting fishing rate has the soft or hard of bait, weight, size, shatter value, palatability etc.Traditional with the raw materials such as vegetal millet, rice, dough and the bait made with raw materials such as the earthworm of animality, shrimps, due to its recipe ingredient lack of diversity, palatability is not good enough, mouthfeel is also bad, in addition inadequate to the attraction of fish, certain difficulty is had in the process luring fishing, and the scientific and technological level of these baits processing is lower, stability is also bad, after entering water, bait is easily broken up by water, release perfume (or spice) also unstable, just lose food calling effect to fish after usually entering water a period of time, this is also unfavorable for the gathering of fish and rises to the bait.Due to the existence of these shortcomings, therefore need to develop that scientific and technological content is higher, palatability better, food calling power is stronger, the better bait of stability, thoroughly improve the trapping of fish and effect of fishing, liberate artificial labour intensity.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of fresh-water fishes fermentation bait and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fresh-water fishes fermentation bait, this bait comprises the component of following weight portion: analysis for soybean powder 150-170, shrimp med 48-54, corn bran 32-35, salt 2-3, tomato juice 3-4, green turnip 7-9, powder of pork 3-4, chive powder 2-3, white fish meal 25-28, buckwheat 21-24, duck oil 2-3, sweet potato leaves 13-15, perennial ryegrass 5-7, active dry yeasr 0.1-0.2, Production of Banana Vinegar 2-3, chicken blood meal 24-26, soybean oil 3-4, sesame paste 2-3, date digested tankage 1-2, snow frog oil 0.3-0.5, glucose syrup 0.5-0.8.
Described fresh-water fishes fermentation bait, its preparation methods steps is as follows:
(1) analysis for soybean powder, shrimp med, corn bran are mixed, then salt being mixed with mass concentration is that the saline solution of 5-8% sprays to enter to mix thoroughly, and put in steam boiler and steam taking-ups in 20-30 minute, then joined by tomato juice and mix thoroughly, 2-3 days is preserved in sealing;
(2) green turnip is shredded, adds water and be squeezed into radish Juice, heating radish Juice, and put into powder of pork, chive powder pot is cooked into soup, the soup juice and the white fish meal that obtain, buckwheat mix, then spills duck oil and mix thoroughly, seal and preserve 2-3 days;
(3) by sweet potato leaves, perennial ryegrass boiling 20-25 minute, pour beater into and break into slurries, then mix with the material of step (1), (2), adjustment humidity is 50-55%, and temperature is 25-35 DEG C, adds active dry yeasr and stirs, load fermentation vat, sealing and fermenting 62-68 hour;
(4) Production of Banana Vinegar is poured in chicken blood meal soak 12-16 hour, take out, put in pot and steam 10-15 minute, then soybean oil is poured in pot and heat, then chicken blood meal is poured in oil together with sesame paste stir out perfume (or spice);
(5) treat step (3) fermentation ends, the chicken blood meal of step (4) is joined, reseals after stirring, continue fermentation 24-28 hour;
(6) treat step (5) fermentation ends, remaining raw material is joined, be sent in granulator after stirring and make wet granular, 95-110 DEG C of packaging after sterilizing 20-30 minute.
Advantage of the present invention is:
1, the present invention adopts analysis for soybean powder, shrimp med, corn bran, sweet potato leaves etc. and powder of pork, chive powder, buckwheats etc. combine and make bait of the present invention have abundant nutrition and lasting fragrance, wherein, and analysis for soybean powder, shrimp med, corn bran, by steam treatment, makes the protein in raw material, the change of starch generation molecular structure, more pickled by salt, palatability and digestibility are all improved, and can also produce local flavor class material, sweet potato leaves simultaneously, perennial ryegrass, green turnip contains abundant vitamin, with powder of pork, chive powder etc. cooperatively interacts, fish can not only be lured to eat bait, the probability of rising to the bait of fish can also be improved, adopt active dry yeasr fermentation process that each raw material can be made to decompose further and transform, increase the pliability of raw material, improve entrance palatability, chicken blood meal is after the stirring of the immersion of Production of Banana Vinegar and sesame paste, and fragrance increases, then mixes with one time fermentation material and carry out secondary fermentation, bait local flavor is enhanced again, date digested tankage, glucose syrup has the effect of seasoning and adjusting incense, can not only the taste flavor of feed change, and improve bait quality, can also strengthen the food calling power of the present invention to fish, improve and assemble quantity, the interest in fodder that wet granular then more can improve fish made by bait, improves efficiency of fishing.
2, the present invention has lasting fermenting aroma and efficiently attracting and effect of fishing, bait soft taste, digestibility is good, and food calling effect is strong, after entering the water surface, fish can be attracted to gather fast, rob ichthyophagy bait, improve fishing efficiency, alleviate the workload of workman, and the present invention is nontoxic, to water nonpollution, the easy easy enforcement of preparation method.
Embodiment
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
A kind of fresh-water fishes fermentation bait, this bait comprises the component of following weight portion (kilogram): analysis for soybean powder 150, shrimp med 48, corn bran 32, salt 2, tomato juice 3, green turnip 7, powder of pork 3, chive powder 2, white fish meal 25, buckwheat 21, duck oil 2, sweet potato leaves 13, perennial ryegrass 5, active dry yeasr 0.1, Production of Banana Vinegar 2, chicken blood meal 24, soybean oil 3, sesame paste 2, date digested tankage 1, snow frog oil 0.3, glucose syrup 0.5.
Described fresh-water fishes fermentation bait, its preparation methods steps is as follows:
(1) analysis for soybean powder, shrimp med, corn bran are mixed, then salt is mixed with mass concentration be 5% saline solution spray to enter to mix thoroughly, put in steam boiler to steam and take out for 20 minutes, then tomato juice is joined mix thoroughly, sealing storage 2 days;
(2) green turnip is shredded, adds water and be squeezed into radish Juice, heating radish Juice, and put into powder of pork, chive powder pot is cooked into soup, the soup juice and the white fish meal that obtain, buckwheat is mixed, then spills duck oil and mix thoroughly, seals storage 2 days;
(3) by sweet potato leaves, perennial ryegrass boiling 20 minutes, pour beater into and break into slurries, then mix with the material of step (1), (2), regulate humidity to be 50%, temperature is 25 DEG C, adds active dry yeasr and stirs, load fermentation vat, sealing and fermenting 62 hours;
(4) Production of Banana Vinegar is poured in chicken blood meal and soak 12 hours, take out, put in pot and steam 10 minutes, then soybean oil is poured in pot and heat, then chicken blood meal is poured in oil together with sesame paste stir out perfume (or spice);
(5) treat step (3) fermentation ends, the chicken blood meal of step (4) is joined, reseals after stirring, continue fermentation 24 hours;
(6) treat step (5) fermentation ends, joined by remaining raw material, be sent in granulator and make wet granular after stirring, 95 DEG C of sterilizings were packed after 20 minutes.
Bait of the present invention and common bait is used to fish to 500 tail fishes respectively, result of the test shows, fish to bait of the present invention on average sting food number of times be 38.54 beats/min, to common bait on average sting food number of times be 3.24 beats/min, as can be seen here, the present invention can improve the interest in diet of fish, shortens and lures the time, improves efficiency of fishing.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a fresh-water fishes fermentation bait, it is characterized in that, this bait comprises the component of following weight portion: analysis for soybean powder 150-170, shrimp med 48-54, corn bran 32-35, salt 2-3, tomato juice 3-4, green turnip 7-9, powder of pork 3-4, chive powder 2-3, white fish meal 25-28, buckwheat 21-24, duck oil 2-3, sweet potato leaves 13-15, perennial ryegrass 5-7, active dry yeasr 0.1-0.2, Production of Banana Vinegar 2-3, chicken blood meal 24-26, soybean oil 3-4, sesame paste 2-3, date digested tankage 1-2, snow frog oil 0.3-0.5, glucose syrup 0.5-0.8.
2. fresh-water fishes fermentation bait according to claim 1, its preparation methods steps is as follows:
(1) analysis for soybean powder, shrimp med, corn bran are mixed, then salt being mixed with mass concentration is that the saline solution of 5-8% sprays to enter to mix thoroughly, and put in steam boiler and steam taking-ups in 20-30 minute, then joined by tomato juice and mix thoroughly, 2-3 days is preserved in sealing;
(2) green turnip is shredded, adds water and be squeezed into radish Juice, heating radish Juice, and put into powder of pork, chive powder pot is cooked into soup, the soup juice and the white fish meal that obtain, buckwheat mix, then spills duck oil and mix thoroughly, seal and preserve 2-3 days;
(3) by sweet potato leaves, perennial ryegrass boiling 20-25 minute, pour beater into and break into slurries, then mix with the material of step (1), (2), adjustment humidity is 50-55%, and temperature is 25-35 DEG C, adds active dry yeasr and stirs, load fermentation vat, sealing and fermenting 62-68 hour;
(4) Production of Banana Vinegar is poured in chicken blood meal soak 12-16 hour, take out, put in pot and steam 10-15 minute, then soybean oil is poured in pot and heat, then chicken blood meal is poured in oil together with sesame paste stir out perfume (or spice);
(5) treat step (3) fermentation ends, the chicken blood meal of step (4) is joined, reseals after stirring, continue fermentation 24-28 hour;
(6) treat step (5) fermentation ends, remaining raw material is joined, be sent in granulator after stirring and make wet granular, 95-110 DEG C of packaging after sterilizing 20-30 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510931480.8A CN105532603A (en) | 2015-12-15 | 2015-12-15 | Freshwater fish fermented bait and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510931480.8A CN105532603A (en) | 2015-12-15 | 2015-12-15 | Freshwater fish fermented bait and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105532603A true CN105532603A (en) | 2016-05-04 |
Family
ID=55812608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510931480.8A Pending CN105532603A (en) | 2015-12-15 | 2015-12-15 | Freshwater fish fermented bait and preparation method thereof |
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| Country | Link |
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| CN (1) | CN105532603A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047499A (en) * | 2017-03-23 | 2017-08-18 | 柳州市柳南区钓乐园渔具店 | A kind of fish bait and preparation method thereof |
| CN107494478A (en) * | 2017-09-23 | 2017-12-22 | 彭兰姣 | A kind of new formula of the bait for strengthening attractant and preparation method thereof |
| CN111528194A (en) * | 2020-05-22 | 2020-08-14 | 湖北龙王恨渔具集团有限公司 | A method for preparing fish bait by freeze drying vegetable technology |
| CN114027275A (en) * | 2021-11-04 | 2022-02-11 | 淮阴工学院 | Carp fishing bait and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050103159A (en) * | 2005-08-26 | 2005-10-27 | 임창수 | Fermentation method of fishing food and fishing food making of use that |
| CN103798200A (en) * | 2012-11-08 | 2014-05-21 | 金陵科技学院 | Aristichthys nobilis bait |
| CN104187064A (en) * | 2014-07-28 | 2014-12-10 | 安徽绿源渔业科技有限公司 | Palatable grass carp feed with Chinese chestnut and peanut flavor and preparation method thereof |
| CN104798749A (en) * | 2015-05-12 | 2015-07-29 | 湖北龙王恨渔具集团有限公司 | Biological fermentation fish bait |
| CN104823939A (en) * | 2015-04-24 | 2015-08-12 | 安徽省穿透王鱼饵有限公司 | Preparation method of puffed bait |
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2015
- 2015-12-15 CN CN201510931480.8A patent/CN105532603A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050103159A (en) * | 2005-08-26 | 2005-10-27 | 임창수 | Fermentation method of fishing food and fishing food making of use that |
| CN103798200A (en) * | 2012-11-08 | 2014-05-21 | 金陵科技学院 | Aristichthys nobilis bait |
| CN104187064A (en) * | 2014-07-28 | 2014-12-10 | 安徽绿源渔业科技有限公司 | Palatable grass carp feed with Chinese chestnut and peanut flavor and preparation method thereof |
| CN104823939A (en) * | 2015-04-24 | 2015-08-12 | 安徽省穿透王鱼饵有限公司 | Preparation method of puffed bait |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047499A (en) * | 2017-03-23 | 2017-08-18 | 柳州市柳南区钓乐园渔具店 | A kind of fish bait and preparation method thereof |
| CN107494478A (en) * | 2017-09-23 | 2017-12-22 | 彭兰姣 | A kind of new formula of the bait for strengthening attractant and preparation method thereof |
| CN111528194A (en) * | 2020-05-22 | 2020-08-14 | 湖北龙王恨渔具集团有限公司 | A method for preparing fish bait by freeze drying vegetable technology |
| CN114027275A (en) * | 2021-11-04 | 2022-02-11 | 淮阴工学院 | Carp fishing bait and preparation method thereof |
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Application publication date: 20160504 |