CN107156269A - A kind of Chinese toon can and preparation method thereof - Google Patents
A kind of Chinese toon can and preparation method thereof Download PDFInfo
- Publication number
- CN107156269A CN107156269A CN201710395503.7A CN201710395503A CN107156269A CN 107156269 A CN107156269 A CN 107156269A CN 201710395503 A CN201710395503 A CN 201710395503A CN 107156269 A CN107156269 A CN 107156269A
- Authority
- CN
- China
- Prior art keywords
- chinese toon
- mud
- chinese
- preparation
- green pepper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of Chinese toon can and preparation method thereof, by mass percentage, including following components：Chinese toon mud is 50~75%, green pepper mud 10~25%, and Chinese yam mud is 10~25%, and edible salt is 0.01~0.03%, and above constituent mass percentage sum is 100%.A kind of Chinese toon can of the present invention and preparation method thereof, by the way that Chinese toon is prepared into can, the peculiar taste of Chinese toon, the preservation of energy long period have both been remained, an economical and practical approach is explored for the deep processing of Chinese toon, Chinese toon can was both direct-edible simultaneously, also can be as the seasoning for eating the foodstuffs such as steamed bun, rice, noodles, seafood, and eating method is various, and its preparation method, preparation technology is simple, it is easy to operate, and is easy to promote.
Description
Technical field
The invention belongs to food production technical field, it is related to a kind of Chinese toon can, the invention further relates to a kind of Chinese toon can
Preparation method.
Background technology
Chinese toon, is the distinctive woody vegetables of China, and Chinese toon is as high-grade wild vegetable, rich in calcium, Vc, phosphorus, thiamine etc.
Nutriment, containing multiple biological activities composition, with anti-inflammatory, antibacterial, anti-oxidant, antiviral, antiallergy, eliminate free radical,
The effects such as adjusting blood fat, softening blood vessel and enhancing antiotasis, and containing volatile aromatic organic matters such as toonins, can invigorating the spleen
Appetizing, increases appetite, the effect of also detoxifying with clearing heat and promoting diuresis, diuresis is auxiliary treatment enteritis, dysentery, urinary system infection contamination
Good medicine.
But Chinese toon bud Seasonal Harvest is strong, picking time is short, and because its water content is high, vitality is vigorous, and respiratory intensity is high, adopts
Place 1~2d at room temperature afterwards and just easily occur withering, rot, quality deterioration phenomenon, nutrition and the local flavor such as leaf abscission
It is greatly reduced, loses its distinctive edible quality.
Therefore, the application develops a kind of Chinese toon can using Chinese toon as primary raw material, has both remained the peculiar wind of Chinese toon
Taste, the preservation of energy long period explores an economical and practical approach for the deep processing of Chinese toon again.
The content of the invention
It is an object of the invention to provide a kind of Chinese toon can and preparation method thereof, solve fresh Chinese toon and do not allow easily-storied ask
Topic, while exploring an economical and practical approach for the deep processing of Chinese toon.
The technical solution adopted in the present invention is, a kind of Chinese toon can, by mass percentage, including following components：It is fragrant
Chinese toon mud is 50~75%, green pepper mud 10~25%, and Chinese yam mud is 10~25%, and edible salt is 0.01~0.03%, above component
Mass percent sum is 100%.
Second technical scheme of the present invention be, a kind of preparation method of Chinese toon can, specifically according to following step
It is rapid to carry out：
Step 1, weigh
It is 50~75% to weigh Chinese toon mud respectively by mass percentage, green pepper mud 10~25%, and Chinese yam mud is 10~25%,
Edible salt is 0.01~0.03%, and above constituent mass percentage sum is 100%；
Step 2, mixing
Chinese toon mud, green pepper mud, Chinese yam mud and the edible salt mixing that step 1 is weighed, stir, obtain vegetable puree mixing
Thing；
Step 3, tinning
The vegetable puree mixture being well mixed in step 2 is fitted into the vial of advance disinfection, vacuumized in bottle,
Sealing.
The features of the present invention is also resided in,
The specific preparation method of Chinese toon mud is as follows：
Step a, sorting
Fresh harvesting, the Chinese toon tender shoots without rotten leaf, no disease and pests harm are selected, is cleaned up；
Step b, blanching fixing
Chinese toon tender shoots will be cleaned up in step a, in the aqueous sodium carbonate for being put into 80~100 DEG C, constantly stir Chinese toon
Tender shoots, 30~80s of blanching pulls rapidly rinsing out and is cooled to room temperature, draining；
Step c, color protection
Acetic acid zinc solution 15~30min of immersion that the Chinese toon tender shoots after draining is put into 0.1~0.5% will be cooled down in step b,
Pull out, rinse, segment after draining；
Step d, mashing
The good Chinese toon tender shoots of segment in step c is put into beater and is beaten, Chinese toon mud is obtained.
The specific preparation method of green pepper mud is as follows：
The fresh green pepper of selection, is cut into small pieces after cleaning up, add immersion 25 in 2~5% calcium chloride solution~
35min, pulls out, rinses, being beaten after draining, obtaining green pepper mud.
The specific preparation method of Chinese yam mud is as follows：
The Chinese yam without insect pest is selected, cooks, is pulverized after peeling after cleaning up, obtain Chinese yam mud.
Aqueous sodium carbonate mass fraction is 0.04~0.08%.
The beneficial effects of the invention are as follows,
1st, a kind of Chinese toon can of the invention and preparation method thereof, by the way that Chinese toon is prepared into can, both remains Chinese toon
Peculiar taste, can the long period preservation, be that the deep processing of Chinese toon explores an economical and practical approach；
2nd, a kind of Chinese toon can of the invention and preparation method thereof, the can of preparation was both direct-edible, can also be used as food
With the seasoning of the foodstuffs such as steamed bun, rice, noodles, seafood, eating method is various；
3rd, a kind of Chinese toon can of the invention and preparation method thereof, preparation technology is simple, it is easy to operate, and is easy to promote.
Embodiment
With reference to embodiment, the present invention is described in detail.
A kind of Chinese toon can of the present invention, by mass percentage, including following components：Chinese toon mud is 50~75%, blue or green
Green pepper mud 10~25%, Chinese yam mud is 10~25%, and edible salt is 0.01~0.03%, and above constituent mass percentage sum is
100%.
A kind of preparation method of Chinese toon can, is specifically followed the steps below：
Step 1, weigh
It is 50~75% to weigh Chinese toon mud respectively by mass percentage, green pepper mud 10~25%, and Chinese yam mud is 10~25%,
Edible salt is 0.01~0.03%, and above constituent mass percentage sum is 100%；
Step 2, mixing
Chinese toon mud, green pepper mud, Chinese yam mud and the edible salt mixing that step 1 is weighed, stir, obtain vegetable puree mixing
Thing；
Step 3, tinning
The vegetable puree mixture being well mixed in step 2 is fitted into the vial of advance disinfection, vacuumized in bottle,
Sealing.
The specific preparation method of Chinese toon mud is as follows：
Step a, sorting
Fresh harvesting, the Chinese toon tender shoots without rotten leaf, no disease and pests harm are selected, is cleaned up；
Step b, blanching fixing
Chinese toon tender shoots will be cleaned up in step a, in the aqueous sodium carbonate for being put into 80~100 DEG C, constantly stir Chinese toon
Tender shoots, 30~80s of blanching pulls rapidly rinsing out and is cooled to room temperature, draining；
Step c, color protection
Acetic acid zinc solution 15~30min of immersion that the Chinese toon tender shoots after draining is put into 0.1~0.5% will be cooled down in step b,
Pull out, rinse, segment after draining；
Step d, mashing
The good Chinese toon tender shoots of segment in step c is put into beater and is beaten, Chinese toon mud is obtained.
The specific preparation method of green pepper mud is as follows：
The fresh green pepper of selection, is cut into small pieces after cleaning up, add immersion 25 in 2~5% calcium chloride solution~
35min, pulls out, rinses, being beaten after draining, obtaining green pepper mud.
The specific preparation method of Chinese yam mud is as follows：
The potato without insect pest is selected, cooks, is pulverized after peeling after cleaning up, obtain Chinese yam mud.
Aqueous sodium carbonate mass fraction be 0.04~0.08%.
A kind of Chinese toon can of the present invention and preparation method thereof, by the way that Chinese toon is prepared into can, both remains Chinese toon
Peculiar taste, the preservation of energy long period, is that the deep processing of Chinese toon explores an economical and practical approach, while Chinese toon can
Both it is direct-edible, also can be as the seasoning for eating the foodstuffs such as steamed bun, rice, noodles, seafood, eating method is various, and
Its preparation method, preparation technology is simple, it is easy to operate, and is easy to promote.
Embodiment 1
It is 50% to weigh Chinese toon mud by mass percentage, and green pepper mud 24.99%, Chinese yam mud is 24.99%, and edible salt is
0.02%, above constituent mass percentage sum is 100%.
Specifically follow the steps below：
By 50% Chinese toon mud, 24.99% green pepper mud, 24.99% Chinese yam mud, 0.02% edible salt mixing is stirred
Mix uniform, obtain vegetable puree mixture；
Well mixed vegetable puree mixture is fitted into the vial of advance disinfection, vacuumized in bottle, sealing is
Can.
The specific preparation method of Chinese toon mud is as follows：
Fresh harvesting, the Chinese toon tender shoots without rotten leaf, no disease and pests harm are selected, is cleaned up；Chinese toon tender shoots will be cleaned up, will be put
Enter temperature for 85 DEG C, mass fraction is in 0.04% aqueous sodium carbonate, constantly stirs Chinese toon tender shoots, blanching 40s is dragged for rapidly
Go out rinsing and be cooled to room temperature, draining；The acetic acid zinc solution that the Chinese toon tender shoots cooled down after draining is put into 0.3% soaks 15min, drags for
Go out, rinse, segment after draining；The good Chinese toon tender shoots of segment is put into beater and is beaten, Chinese toon mud is obtained.
The specific preparation method of green pepper mud is as follows：
The fresh green pepper of selection, is cut into small pieces after cleaning up, and soaks 25min in the calcium chloride solution for adding 2.5%, drags for
Go out, rinse, being beaten after draining, obtaining green pepper mud.
The specific preparation method of Chinese yam mud is as follows：
The potato without insect pest is selected, cooks, is pulverized after peeling after cleaning up, obtain Chinese yam mud.
Embodiment 2
It is 60% to weigh Chinese toon mud by mass percentage, and green pepper mud 19.99%, Chinese yam mud is 19.99%, and edible salt is
0.02%, above constituent mass percentage sum is 100%.
Specifically follow the steps below：
By 60% Chinese toon mud, 19.99% green pepper mud, 19.99% Chinese yam mud, 0.02% edible salt mixing is stirred
Mix uniform, obtain vegetable puree mixture；
Well mixed vegetable puree mixture is fitted into the vial of advance disinfection, vacuumized in bottle, sealing is
Can.
The specific preparation method of Chinese toon mud is as follows：
Fresh harvesting, the Chinese toon tender shoots without rotten leaf, no disease and pests harm are selected, is cleaned up；Chinese toon tender shoots will be cleaned up, will be put
Enter temperature for 90 DEG C, mass fraction is in 0.05% aqueous sodium carbonate, constantly stirs Chinese toon tender shoots, blanching 50s is dragged for rapidly
Go out rinsing and be cooled to room temperature, draining；The acetic acid zinc solution that the Chinese toon tender shoots cooled down after draining is put into 0.35% soaks 20min,
Pull out, rinse, segment after draining；The good Chinese toon tender shoots of segment is put into beater and is beaten, Chinese toon mud is obtained.
The specific preparation method of green pepper mud is as follows：
The fresh green pepper of selection, is cut into small pieces after cleaning up, and soaks 30min in the calcium chloride solution for adding 3%, drags for
Go out, rinse, being beaten after draining, obtaining green pepper mud.
The specific preparation method of Chinese yam mud is as follows：
The potato without insect pest is selected, cooks, is pulverized after peeling after cleaning up, obtain Chinese yam mud.
Embodiment 3
It is 70% to weigh Chinese toon mud by mass percentage, and green pepper mud 14.99%, Chinese yam mud is 14.99%, and edible salt is
0.02%, above constituent mass percentage sum is 100%.
Specifically follow the steps below：
By 70% Chinese toon mud, 14.99% green pepper mud, 14.99% Chinese yam mud, 0.02% edible salt mixing is stirred
Mix uniform, obtain vegetable puree mixture；
Well mixed vegetable puree mixture is fitted into the vial of advance disinfection, vacuumized in bottle, sealing is
Can.
The specific preparation method of Chinese toon mud is as follows：
Fresh harvesting, the Chinese toon tender shoots without rotten leaf, no disease and pests harm are selected, is cleaned up；Chinese toon tender shoots will be cleaned up, will be put
Enter temperature for 95 DEG C, mass fraction is in 0.06% aqueous sodium carbonate, constantly stirs Chinese toon tender shoots, blanching 60s is dragged for rapidly
Go out rinsing and be cooled to room temperature, draining；The acetic acid zinc solution that the Chinese toon tender shoots cooled down after draining is put into 0.4% soaks 25min, drags for
Go out, rinse, segment after draining；The good Chinese toon tender shoots of segment is put into beater and is beaten, Chinese toon mud is obtained.
The specific preparation method of green pepper mud is as follows：
The fresh green pepper of selection, is cut into small pieces after cleaning up, and soaks 35min in the calcium chloride solution for adding 4%, drags for
Go out, rinse, being beaten after draining, obtaining green pepper mud.
The specific preparation method of Chinese yam mud is as follows：
The potato without insect pest is selected, cooks, is pulverized after peeling after cleaning up, obtain Chinese yam mud.
Claims (6)
1. a kind of Chinese toon can, it is characterised in that by mass percentage, including following components：Chinese toon mud is 50~75%, blue or green
Green pepper mud 10~25%, Chinese yam mud is 10~25%, and edible salt is 0.01~0.03%, and above constituent mass percentage sum is
100%.
2. a kind of preparation method of Chinese toon can, it is characterised in that specifically follow the steps below：
Step 1, weigh
It is 50~75% to weigh Chinese toon mud respectively by mass percentage, green pepper mud 10~25%, and Chinese yam mud is 10~25%, is eaten
Salt is 0.01~0.03%, and above constituent mass percentage sum is 100%；
Step 2, mixing
Chinese toon mud, green pepper mud, Chinese yam mud and the edible salt mixing that step 1 is weighed, stir, obtain vegetable puree mixture；
Step 3, tinning
The vegetable puree mixture being well mixed in step 2 is fitted into the vial of advance disinfection, vacuumized in bottle, is sealed
.
3. a kind of preparation method of Chinese toon can according to claim 2, it is characterised in that the specific system of the Chinese toon mud
Preparation Method is as follows：
Step a, sorting
Fresh harvesting, the Chinese toon tender shoots without rotten leaf, no disease and pests harm are selected, is cleaned up；
Step b, blanching fixing
Chinese toon tender shoots will be cleaned up in step a, in the aqueous sodium carbonate for being put into 80~100 DEG C, constantly stirs Chinese toon tender shoots,
30~80s of blanching, pulls rapidly rinsing out and is cooled to room temperature, draining；
Step c, color protection
Acetic acid zinc solution 15~30min of immersion that the Chinese toon tender shoots after draining is put into 0.1~0.5% will be cooled down in step b, is dragged for
Go out, rinse, segment after draining；
Step d, mashing
The good Chinese toon tender shoots of segment in step c is put into beater and is beaten, Chinese toon mud is obtained.
4. a kind of preparation method of Chinese toon can according to claim 2, it is characterised in that the specific system of the green pepper mud
Preparation Method is as follows：
The fresh green pepper of selection, is cut into small pieces after cleaning up, and adds and 25~35min is soaked in 2~5% calcium chloride solution,
Pull out, rinse, being beaten after draining, obtaining green pepper mud.
5. a kind of preparation method of Chinese toon can according to claim 2, it is characterised in that the specific system of the Chinese yam mud
Preparation Method is as follows：
The potato without insect pest is selected, cooks, is pulverized after peeling after cleaning up, obtain Chinese yam mud.
6. a kind of preparation method of Chinese toon can according to claim 3, it is characterised in that described aqueous sodium carbonate
Mass fraction is 0.04~0.08%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710395503.7A CN107156269A (en) | 2017-05-27 | 2017-05-27 | A kind of Chinese toon can and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710395503.7A CN107156269A (en) | 2017-05-27 | 2017-05-27 | A kind of Chinese toon can and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156269A true CN107156269A (en) | 2017-09-15 |
Family
ID=59822383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710395503.7A Pending CN107156269A (en) | 2017-05-27 | 2017-05-27 | A kind of Chinese toon can and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156269A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730299A (en) * | 2019-03-06 | 2019-05-10 | 安徽玉皇农业科技有限公司 | A kind of Chinese toon sauce processing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796977A (en) * | 2010-03-22 | 2010-08-11 | 谷成铜 | Processing technology for quickly freezing and refreshing toon |
| CN103461765A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of Chinese toon crisp chips |
| CN106260890A (en) * | 2015-06-06 | 2017-01-04 | 杨华 | Tonnae Sinensis canned food |
-
2017
- 2017-05-27 CN CN201710395503.7A patent/CN107156269A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796977A (en) * | 2010-03-22 | 2010-08-11 | 谷成铜 | Processing technology for quickly freezing and refreshing toon |
| CN103461765A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of Chinese toon crisp chips |
| CN106260890A (en) * | 2015-06-06 | 2017-01-04 | 杨华 | Tonnae Sinensis canned food |
Non-Patent Citations (1)
| Title |
|---|
| 高海生: "美味香椿泥罐头生产工艺", 《河北科技师范学院学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730299A (en) * | 2019-03-06 | 2019-05-10 | 安徽玉皇农业科技有限公司 | A kind of Chinese toon sauce processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102696998A (en) | Wild vegetable instant food and processing method thereof | |
| CN103054004A (en) | Wild mushroom beef paste and preparation method thereof | |
| CN102871151A (en) | Manufacturing method of mandarin fish product | |
| CN105053970A (en) | Cordate houttuynia green pepper sauce and preparation method thereof | |
| CN105707818A (en) | Making method of sour bamboo shoot flavor seasoning packet | |
| KR100692297B1 (en) | The method of making kimchi using soup of a young walleye pollac and the kimchi | |
| CN113317487B (en) | Green, safe and long-shelf-life agaricus bisporus beef chili sauce and preparation method thereof | |
| KR101298039B1 (en) | Soybean Paste And Manufacturing Method Thereof | |
| KR20140130070A (en) | pickles of mustard leaf and manufacturing method thereof | |
| RU2303920C1 (en) | Method for producing of canned food "poltavsky beetroot-and-cabbage soup with galushky" | |
| CN107156269A (en) | A kind of Chinese toon can and preparation method thereof | |
| RU2302790C1 (en) | Method for production of canned soup | |
| RU2362343C1 (en) | Production method of preserved food "tongue with sour cream and horse-radishes sauce" | |
| CN104381565A (en) | Processing process of honey-fried preserved garlic | |
| RU2306755C1 (en) | Method for production of canned soup | |
| RU2306756C1 (en) | Method for production of canned soup | |
| RU2302173C1 (en) | Canned soup | |
| RU2299593C1 (en) | Method for production of canned goods from brains and cabbage | |
| CN106616676A (en) | Production method of cardamine bean sprouts | |
| RU2304410C1 (en) | Method for production of canned soup from fish and kidney been | |
| RU2311087C1 (en) | Method for producing of canned food "beetroot-and-cabbage soup with sea scallop balls" | |
| RU2299592C1 (en) | Method for production of canned goods from brains and cabbage | |
| RU2362341C1 (en) | Production method for canned food "tongue in white main sauce" | |
| RU2358486C1 (en) | Production method of preserved food "tongue with sour cream sauce and horse-radish" | |
| KR101486986B1 (en) | Composition for persimmons chutney |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170915 |