CN113854252A - Novel protein peptide bait for fishing crucian and preparation method thereof - Google Patents
Novel protein peptide bait for fishing crucian and preparation method thereof Download PDFInfo
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- CN113854252A CN113854252A CN202111261446.6A CN202111261446A CN113854252A CN 113854252 A CN113854252 A CN 113854252A CN 202111261446 A CN202111261446 A CN 202111261446A CN 113854252 A CN113854252 A CN 113854252A
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- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 42
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 90
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 50
- 235000018102 proteins Nutrition 0.000 claims abstract description 41
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 31
- 235000012907 honey Nutrition 0.000 claims abstract description 31
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 31
- 241000238557 Decapoda Species 0.000 claims abstract description 28
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 28
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 26
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 26
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 26
- 241000361919 Metaphire sieboldi Species 0.000 claims abstract description 24
- 229920002472 Starch Polymers 0.000 claims abstract description 22
- 229940100445 wheat starch Drugs 0.000 claims abstract description 22
- 235000012054 meals Nutrition 0.000 claims abstract description 20
- 241000212314 Foeniculum Species 0.000 claims description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 244000068988 Glycine max Species 0.000 claims description 11
- 235000010469 Glycine max Nutrition 0.000 claims description 11
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- 102000035092 Neutral proteases Human genes 0.000 claims description 8
- 108091005507 Neutral proteases Proteins 0.000 claims description 8
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- 238000006243 chemical reaction Methods 0.000 claims description 6
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- 241001609213 Carassius carassius Species 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 230000002797 proteolythic effect Effects 0.000 claims description 3
- 239000000758 substrate Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 8
- 241000251468 Actinopterygii Species 0.000 abstract description 6
- 239000003205 fragrance Substances 0.000 abstract description 4
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 4
- 230000007547 defect Effects 0.000 abstract description 2
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- 235000013399 edible fruits Nutrition 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
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- 241000143060 Americamysis bahia Species 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 241000243684 Lumbricus Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
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- 241001233061 earthworms Species 0.000 description 2
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- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 241000252210 Cyprinidae Species 0.000 description 1
- 241000252206 Cypriniformes Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
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- 241000220485 Fabaceae Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
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- 235000004443 Ricinus communis Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
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- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000035617 depilation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
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- 238000007665 sagging Methods 0.000 description 1
- 108010038132 serratiopeptidase Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a novel protein peptide bait for fishing crucian and a preparation method thereof. Belongs to the technical field of fish bait, and comprises the following components in percentage by mass: 15-25% of soybean protein enzymolysis peptide, 30-40% of wheat starch, 4-6% of fennel, 10-20% of shrimp meal, 5-15% of earthworm dry powder, 5-15% of egg yolk powder and 4-6% of honey. According to the invention, the defect of single traditional fishing bait is overcome, wherein the soybean protein enzymolysis peptide has a food calling effect, the fennel plays a role in increasing the fragrance of the bait, the honey increases the sweet taste of the bait, and the shrimp meal, the earthworm dry powder and the egg yolk powder increase the fishy smell of the bait, so that the aim of improving the fishing rate can be achieved.
Description
Technical Field
The invention belongs to the technical field of fish fishing baits, and relates to a novel protein peptide bait for fishing crucians and a preparation method thereof.
Background
Crucian belongs to the cypriniformes, cyprinidae and crucian, commonly called crucian seeds, crusian carp, favorite head, common line fish and the like, and is one of the important economic freshwater aquaculture fishes in China. Crucian carp is mainly a non-staple fish which takes plants as food, prefers to live in a group and lives in a food, and is deeply loved by consumers because of tender meat quality, delicious taste and high nutritive value of meat.
Currently, fishing is an effective method for catching wild crucian. The key point of fishing is the selection of bait, and the traditional bait comprises earthworms, worms, maggots, flies and the like, but the bait has the problems of difficult capture, difficult storage, single component, large influence of seasons on yield, poor fishing effect and the like. In addition, some fishers lack knowledge of the habits and habits of crucian, such as feeding habits, movement laws, moving water layers and the like, and lack experience of bait preparation, so that the effect of fishing crucian is poor.
Disclosure of Invention
The purpose of the invention is as follows: the invention aims to provide a novel protein peptide bait for fishing crucian with great food calling effect and convenient preparation and a preparation method thereof.
The technical scheme is as follows: the invention relates to a novel protein peptide bait for fishing crucian, which comprises the following components in percentage:
15-25% of soybean protein enzymolysis peptide, 30-40% of wheat starch, 4-6% of fennel, 10-20% of shrimp meal, 5-15% of earthworm dry powder, 5-15% of egg yolk powder and 4-6% of honey.
Further, the percentage of each component is as follows:
15% of soybean protein enzymolysis peptide, 30% of wheat starch, 4% of fennel, 10% of shrimp meal, 5% of earthworm powder, 5% of egg yolk powder and 4% of honey.
Further, the percentage of each component is as follows:
25% of soybean protein enzymolysis peptide, 40% of wheat starch, 6% of fennel, 20% of shrimp meal, 15% of earthworm powder, 15% of egg yolk powder and 6% of honey.
Further, the percentage of each component is as follows:
20% of soybean protein enzymolysis peptide, 35% of wheat starch, 5% of fennel, 15% of shrimp meal, 10% of earthworm dry powder, 10% of egg yolk powder and 5% of honey.
Further, a preparation method of the novel protein peptide bait for fishing crucian comprises the following specific preparation steps:
(1) firstly, grinding fennel by using a grinder, placing ground fennel powder in a bag, and standing for later use;
(2) then, baking and frying the fennel powder, and evaporating redundant water in the fennel powder until the fennel powder becomes light yellow in color;
(3) secondly, naturally cooling the roasted fennel powder, and mixing and uniformly stirring the fennel powder, the soybean protein enzymolysis peptide, the wheat starch, the shrimp powder, the earthworm dry powder and the egg yolk powder according to different proportions after the fennel powder is naturally cooled, thereby preparing the protein peptide bait;
then evenly placing the prepared protein peptide bait into a sealed new plastic bag for storage;
(4) vacuum packaging the sealed new plastic bag with the protein peptide bait;
when in use, the protein peptide bait is taken out, added with honey in proportion and stirred, then added with water and stirred, kneaded into particles, and hung on a fishhook to be fished.
Further, in the step (3), the preparation process of the soybean proteolytic peptide is as follows: adding neutral protease with addition amount of 3000IU/g with soybean as substrate, and continuously performing enzymolysis; after the enzymolysis is finished, placing the obtained enzymolysis liquid in boiling water for heating for 20 minutes to stop the reaction; then freeze-drying to obtain soybean protein enzymolysis peptide; and finally, preserving the soybean protein enzymolysis peptide.
Further, the conditions for adding neutral protease into the soybean for enzymolysis are as follows: temperature: 50 ℃, pH: 7; the enzymolysis time is 5-6 hours; to confirm that the pH in the reaction system was constant, the pH was adjusted every 1 hour during the course of the enzymatic hydrolysis.
Further, in the step (4), the mass ratio of the protein peptide bait to the honey is as follows: 95: 5;
the mass ratio of the protein peptide bait added with the honey to the water is as follows: 8: 2.
wherein the soybean is annual herb of Glycine of Leguminosae, and has a height of 30-90 cm; the stem is thick, upright and densely covered by brown long bristles; the leaves typically have 3 leaflets; the leaves have veins and are soft yellow; the leaf stalk is 2-20 cm long; lobular wide oval, paper; the total inflorescence is short and has few flowers and many flowers; the total peduncle usually has 5-8 tightly squeezed flowers without stalks; wrapping bract in needle shape, and coating with coarse hair; the small bract is wrapped in a needle shape and is wrapped with seta; the calyx is in the shape of a needle, the flower is purple, light purple or white, the base part is provided with a petal handle, and the petal is in the shape of a castor; pod enlargement, slight bending, sagging, yellowish green, dense, brownish-yellow, hairy; 2-5 seeds, oval, nearly spherical, smooth seed coat, light green, yellow, brown and black, etc. The flowering period is 6-7 months, and the fruit period is 7-9 months.
Neutral proteases, typically to serrapeptases; is obtained by fermenting and extracting bacillus subtilis, belongs to an incision enzyme and can be used for hydrolyzing various proteins; at a certain temperature and pH value, the product can hydrolyze macromolecular protein into products such as amino acid and the like; it can be widely used in hydrolysis of animal and plant protein to prepare HAP and HVP for producing high-grade seasoning and food nutrition enhancer, and can also be used in processing such as depilation, softening and degumming of wool silk.
The soybean protein enzymolysis peptide prepared from soybean and neutral protease has food calling effect.
Fennel: the fruit is double-suspension fruit, is cylindrical, is slightly bent, and has a length of 4-8 mm and a diameter of 1.5-2.5 mm; the surface is yellowish green or yellowish, the two ends are slightly sharp, the top is provided with a column base with yellowish-brown protrusions, and the base is sometimes provided with fine fruit stalks; the fruits are oblong, 5 longitudinal edges are arranged on the back surface, and the joint surface is flat and wide; the cross section is slightly pentagonal, and the four sides of the back are approximately equal in length; has special fragrance, slightly sweet and pungent taste; has the function of increasing the fragrance of the bait.
Shrimp meal: the shrimp paste is a fibrous substance in small particle shape prepared by taking shrimp meat or dried small shrimps as raw materials, heating or drying by microwave and grinding; the shrimp meal is usually added into the main material as an auxiliary material to increase certain fish luring effect; the method is characterized in that: 1. the protein is rich, and the protein is easy to be absorbed by aquatic animals; 2. the feed is rich in flavor substances, and has a certain food calling effect when added into the feed; 3. contains rich carotenoid, Ca, P and the like, can supplement calcium and chitin and can obviously improve body color;
dry earthworm powder: is prepared by grinding earthworms into powder;
egg yolk powder: the fresh eggs are used as raw materials and are made into powder through a plurality of processes, so that the powder is the most ideal substitute of the fresh eggs. The yolk powder has better emulsibility, is an ideal raw material for products such as biscuits, chicken essence, yolk pie, instant noodles, ice cream, puffed snack, high-grade feed and the like, and has better quality than eggs;
the shrimp powder, the earthworm dry powder and the egg yolk powder increase the fishy smell of the bait, and can achieve the purpose of improving the fishing rate.
The honey can increase the sweet taste of the bait.
Has the advantages that: compared with the prior art, the invention has the characteristics that: according to the invention, the defect of single traditional fishing bait is overcome, wherein the soybean protein enzymolysis peptide has a food calling effect, the fennel plays a role in increasing the fragrance of the bait, the honey increases the sweet taste of the bait, and the shrimp meal, the earthworm dry powder and the egg yolk powder increase the fishy smell of the bait, so that the aim of improving the fishing rate can be achieved.
Detailed Description
The following examples are given for the detailed implementation and specific operation of the present invention, but the scope of the present invention is not limited to the following examples.
The invention relates to a novel protein peptide bait for fishing crucian, which comprises the following components in percentage:
15-25% of soybean protein enzymolysis peptide, 30-40% of wheat starch, 4-6% of fennel, 10-20% of shrimp meal, 5-15% of earthworm dry powder, 5-15% of egg yolk powder and 4-6% of honey.
Further, the percentage of each component is as follows:
15% of soybean protein enzymolysis peptide, 30% of wheat starch, 4% of fennel, 10% of shrimp meal, 5% of earthworm powder, 5% of egg yolk powder and 4% of honey.
Further, the percentage of each component is as follows:
25% of soybean protein enzymolysis peptide, 40% of wheat starch, 6% of fennel, 20% of shrimp meal, 15% of earthworm powder, 15% of egg yolk powder and 6% of honey.
Further, the percentage of each component is as follows:
20% of soybean protein enzymolysis peptide, 35% of wheat starch, 5% of fennel, 15% of shrimp meal, 10% of earthworm dry powder, 10% of egg yolk powder and 5% of honey.
Further, a preparation method of the novel protein peptide bait for fishing crucian comprises the following specific preparation steps:
(1) firstly, grinding fennel by using a grinder, placing ground fennel powder in a bag, and standing for later use;
(2) then, baking and frying the fennel powder, and evaporating redundant water in the fennel powder until the fennel powder becomes light yellow in color;
(3) secondly, naturally cooling the roasted fennel powder, and mixing and uniformly stirring the fennel powder, the soybean protein enzymolysis peptide, the wheat starch, the shrimp powder, the earthworm dry powder and the egg yolk powder according to different proportions after the fennel powder is naturally cooled, thereby preparing the protein peptide bait;
then evenly placing the prepared protein peptide bait into a sealed new plastic bag for storage;
(4) vacuum packaging the sealed new plastic bag with the protein peptide bait;
when in use, the protein peptide bait is taken out, added with honey in proportion and stirred, then added with water and stirred, kneaded into particles, and hung on a fishhook to be fished.
Further, in the step (3), the preparation process of the soybean proteolytic peptide is as follows: adding neutral protease with addition amount of 3000IU/g with soybean as substrate, and continuously performing enzymolysis; after the enzymolysis is finished, placing the obtained enzymolysis liquid in boiling water for heating for 20 minutes to stop the reaction; then freeze-drying to obtain soybean protein enzymolysis peptide; and finally, preserving the soybean protein enzymolysis peptide.
Further, the conditions for adding neutral protease into the soybean for enzymolysis are as follows: temperature: 50 ℃, pH: 7; the enzymolysis time is 5-6 hours; to confirm that the pH in the reaction system was constant, the pH was adjusted every 1 hour during the course of the enzymatic hydrolysis.
Further, in the step (4), the mass ratio of the protein peptide bait to the honey is as follows: 95: 5;
the mass ratio of the protein peptide bait added with the honey to the water is as follows: 8: 2.
example 1
A novel protein peptide bait for fishing crucian comprises the following components in percentage by weight: 20% of soybean protein enzymolysis peptide, 35% of wheat starch, 5% of fennel, 15% of shrimp meal, 10% of earthworm dry powder, 10% of egg yolk powder and 5% of honey.
The preparation steps of the bait are as follows:
1) firstly, grinding fennel by using a grinder, and storing the ground fennel in a bag;
2) parching fructus Foeniculi powder to light yellow, and removing excessive water;
3) mixing the roasted fennel powder with the soybean protein enzymolysis peptide, the wheat starch, the shrimp powder, the earthworm dry powder and the egg yolk powder according to different proportions after naturally cooling, and uniformly stirring; finally, the prepared bait is respectively filled into a new plastic bag with good sealing property according to the dosage for each time for storage, so as to prevent the bait from going bad and mildewing;
4) vacuum packaging the uniformly stirred materials in the step 3); when in use, a proper amount of bait is taken, added with honey and a proper amount of water, stirred and kneaded into particles, and the particles are hung on a fishhook to be fished.
Example 2
A novel protein peptide bait for fishing crucian comprises the following components in percentage by weight: 15% of soybean protein enzymolysis peptide, 40% of wheat starch, 4% of fennel, 10% of shrimp meal, 15% of earthworm dry powder, 10% of egg yolk powder and 6% of honey.
The preparation steps of the bait are as follows:
1) firstly, grinding fennel by using a grinder, and storing the ground fennel in a bag;
2) parching fructus Foeniculi powder to light yellow, and removing excessive water;
3) mixing the parched fructus Foeniculi powder with soybean protein enzymolysis peptide, wheat starch, shrimp powder, Lumbricus dry powder and egg yolk powder at different ratio, and stirring. Finally, the prepared bait is respectively filled into a new plastic bag with good sealing property according to the dosage for each time for storage, so as to prevent the bait from going bad and mildewing;
4) vacuum packaging the uniformly stirred materials in the step 3); when in use, a proper amount of bait is taken, added with honey and a proper amount of water, stirred and kneaded into particles, and the particles are hung on a fishhook to be fished.
Example 3
A novel protein peptide bait for fishing crucian comprises the following components in percentage by weight: 25% of soybean protein enzymolysis peptide, 30% of wheat starch, 6% of fennel, 20% of shrimp meal, 5% of earthworm powder, 15% of egg yolk powder and 4% of honey.
The preparation steps of the bait are as follows:
1) firstly, grinding fennel by using a grinder, and storing the ground fennel in a bag;
2) parching fructus Foeniculi powder to light yellow, and removing excessive water;
3) mixing the parched fructus Foeniculi powder with soybean protein enzymolysis peptide, wheat starch, shrimp powder, Lumbricus dry powder and egg yolk powder at different ratio, and stirring. Finally, the prepared bait is respectively filled into a new plastic bag with good sealing property according to the dosage for each time for storage, so as to prevent the bait from going bad and mildewing;
4) vacuum packaging the uniformly stirred materials in the step 3); when in use, a proper amount of bait is taken, added with honey and a proper amount of water, stirred and kneaded into particles, and the particles are hung on a fishhook to be fished.
The above is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above-mentioned embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the invention may be made by those skilled in the art without departing from the principle of the invention.
Claims (8)
1. A novel protein peptide bait for fishing crucians is characterized in that the bait comprises the following components in percentage by weight:
15-25% of soybean protein enzymolysis peptide, 30-40% of wheat starch, 4-6% of fennel, 10-20% of shrimp meal, 5-15% of earthworm dry powder, 5-15% of egg yolk powder and 4-6% of honey.
2. The novel protein peptide bait for fishing crucian carp according to claim 1, which is characterized by comprising the following components in percentage by weight:
15% of soybean protein enzymolysis peptide, 30% of wheat starch, 4% of fennel, 10% of shrimp meal, 5% of earthworm powder, 5% of egg yolk powder and 4% of honey.
3. The novel protein peptide bait for fishing crucian carp according to claim 1, which is characterized by comprising the following components in percentage by weight:
25% of soybean protein enzymolysis peptide, 40% of wheat starch, 6% of fennel, 20% of shrimp meal, 15% of earthworm powder, 15% of egg yolk powder and 6% of honey.
4. The novel protein peptide bait for fishing crucian carp according to claim 1, which is characterized by comprising the following components in percentage by weight:
20% of soybean protein enzymolysis peptide, 35% of wheat starch, 5% of fennel, 15% of shrimp meal, 10% of earthworm dry powder, 10% of egg yolk powder and 5% of honey.
5. The preparation method of the novel protein peptide bait for fishing crucian as claimed in claims 1-4, characterized in that the preparation steps are as follows:
(1) firstly, grinding fennel by using a grinder, placing ground fennel powder in a bag, and standing for later use;
(2) then, baking and frying the fennel powder, and evaporating redundant water in the fennel powder until the fennel powder becomes light yellow in color;
(3) secondly, naturally cooling the roasted fennel powder, and mixing and uniformly stirring the fennel powder, the soybean protein enzymolysis peptide, the wheat starch, the shrimp powder, the earthworm dry powder and the egg yolk powder according to different proportions after the fennel powder is naturally cooled, thereby preparing the protein peptide bait;
then evenly placing the prepared protein peptide bait into a sealed new plastic bag for storage;
(4) vacuum packaging the sealed new plastic bag with the protein peptide bait;
when in use, the protein peptide bait is taken out, added with honey in proportion and stirred, then added with water and stirred, kneaded into particles, and hung on a fishhook to be fished.
6. The preparation method of the novel protein peptide bait for fishing crucian according to claim 5, which is characterized in that,
in the step (3), the preparation process of the soybean proteolytic peptide comprises the following steps: adding neutral protease with addition amount of 3000IU/g with soybean as substrate, and continuously performing enzymolysis; after the enzymolysis is finished, placing the obtained enzymolysis liquid in boiling water for heating for 20 minutes to stop the reaction; then freeze-drying to obtain soybean protein enzymolysis peptide; and finally, preserving the soybean protein enzymolysis peptide.
7. The method for preparing the novel protein peptide bait for fishing crucian according to claim 6, wherein the conditions for adding neutral protease to soybean for enzymolysis are as follows: temperature: 50 ℃, pH: 7; the enzymolysis time is 5-6 hours; to confirm that the pH in the reaction system was constant, the pH was adjusted every 1 hour during the course of the enzymatic hydrolysis.
8. The preparation method of the novel protein peptide bait for fishing crucian according to claim 5, which is characterized in that,
in the step (4), the mass ratio of the protein peptide bait to the honey is as follows: 95: 5;
the mass ratio of the protein peptide bait added with the honey to the water is as follows: 8: 2.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113973789A (en) * | 2021-11-10 | 2022-01-28 | 武汉天元千川渔具有限公司 | Environment-friendly composite bait and preparation process thereof |
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