CN104798749A - Biological fermentation fish bait - Google Patents
Biological fermentation fish bait Download PDFInfo
- Publication number
- CN104798749A CN104798749A CN201510251372.6A CN201510251372A CN104798749A CN 104798749 A CN104798749 A CN 104798749A CN 201510251372 A CN201510251372 A CN 201510251372A CN 104798749 A CN104798749 A CN 104798749A
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- kilogram
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- wheat
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- 241000251468 Actinopterygii Species 0.000 title abstract description 19
- 238000000855 fermentation Methods 0.000 title abstract description 6
- 230000004151 fermentation Effects 0.000 title abstract description 6
- 241000894006 Bacteria Species 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 6
- 241000186361 Actinobacteria <class> Species 0.000 claims abstract description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 230000000243 photosynthetic effect Effects 0.000 claims abstract description 5
- 239000002131 composite material Substances 0.000 claims description 12
- 239000008187 granular material Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 241000233866 Fungi Species 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 241000235342 Saccharomycetes Species 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000015099 wheat brans Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 abstract description 4
- 244000068988 Glycine max Species 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 abstract description 2
- 239000002245 particle Substances 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000019752 Wheat Middilings Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 239000011812 mixed powder Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 239000000654 additive Substances 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000008786 sensory perception of smell Effects 0.000 description 3
- 241000252228 Ctenopharyngodon Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000000433 anti-nutritional effect Effects 0.000 description 2
- 239000005667 attractant Substances 0.000 description 2
- 230000031902 chemoattractant activity Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000001161 mammalian embryo Anatomy 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000252230 Ctenopharyngodon idella Species 0.000 description 1
- 241000252210 Cyprinidae Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 108091005708 gustatory receptors Proteins 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000021238 nutrient digestion Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020939 nutritional additive Nutrition 0.000 description 1
- 108091008707 osmoreceptors Proteins 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 102000015130 taste receptor activity proteins Human genes 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to biological fermentation fish bait. The biological fermentation fish bait is characterized by being prepared from 10 to 200 kg of wheat, 10 to 200 kg of soya bean meal, 50 to 1,000 kg of bran, 50 to 1,000 kg of wheat germ, 50 to 1,000 kg of corn flour, 50 to 1,000 kg of wheat middling, 50 to 1,000 kg of corn particles, 0.2 to 10 kg of compound strain, 2 to 100 kg of brown sugar, and 100 to 3,500 kg of water; the sugar and the compound strain are dissolved in water first, and then the solution and the mixed powder material are uniformly mixed, sealed and fermented for 3 to 10 days; the compound strain consists of lactic acid bacteria, yeast, photosynthetic bacteria, actinomycetes and filamentous bacteria, with the ratio of (1-5):(1-5):(0.1-5):(0.1-5):(0.1-5).
Description
Technical field
The present invention relates to a kind of field of fodder, be specifically related to bait field, preferably a kind of bait of biofermentation.
Background technology
Bait is special fish meal, refers to and can to play poly-fish effect or can attracting all operable materials of rising to the bait in fishing.The kind of bait mainly contains two kinds, that is: the bait of natural bait and artificial or synthesis.The quality of bait, soft or hard, the efficiency that pine is sticky, weight, size, smell all affect fishing.
Traditional method of fishing, be the bait of bulk is thrown be dispersed in water and make nest bait, nest bait particle is large, be easy to be found by fish, during easy attracting is trooped, the bait that installation volume is less on fishhook, lure the upper fishing of fish, on bait, be sometimes stained with the mode of essence or other fish luring agent, to improve trapping rate, modal omnipotent bait, must rubbing with the hands morely and could use, sometimes in order to increase viscosity, also using hot water (boiling water) to mix bait.Such using method operation is extremely inconvenient, and for liking the carnivorous fish eating movable food there is no attracting action, the preparation method of common bait adopts common animal protein to mix common rice class, Noodles, dish class, vegetarian diet fish can only be lured, attracting action is not had for carnivorous fish.
The sense of smell of fish is very sensitive, and its susceptibility is 500 times of people.The sense of smell of fish is more than looking prosperity, and fish, just swims across after smelling the smell oneself liked mainly by sense of smell when search of food, then leans on vision close to food.Specific bait is used as bait additive to improve the efficiency of fishing in bait.The fish major part in the waters such as reservoir, pond, black hole was all ingested aquatic feeds, had certain Memorability and adaptability to the taste type of aquatic feeds.
First fish are that osmoreceptor is upset in water, these stimulus comprise the little peptide and volatile aromatic substance etc. of free amino acid, solubility, then swim to food source, before swallowing food, fish can cautious trial test food whether good to eat, and then determine whether swallow, be at this moment that gustatory receptor plays Main Function.A good bait is the unification of attractant and palatability.
Bait additive refers to defect in order to make up bait and some special requirement, manually adds the general name of material in bait separately.The kind of bait additive is a lot, its effect and function different again, mainly contain two large classes.One class is nutrition type additive, comprises vitamin, amino acid and mineral element etc.; Another kind of is non-nutritive additive, comprises bait, preservative agent and adhesive etc.It is creationary that to develop a kind of efficient bait be very have market prospects.
Summary of the invention
The present invention relates to a kind of bait of biofermentation, adopt wheat 10-200 kilogram, dregs of beans 10-200 kilogram, wheat bran 50-1000 kilogram, wheat embryo 50-1000 kilogram, corn flour 50-1000 kilogram, secondary powder 50-1000 kilogram, corn quarrel 50-1000 kilogram, composite bacteria 0.2-10 kilogram, brown sugar 2-100 kilogram, water 100-3500 kilogram, first sugar and composite bacteria are dissolved in the water, then stir with the granular material of mixing, sealing and fermenting 3-10 days.
The composition of composite bacteria is lactic acid bacteria, saccharomycete, photosynthetic bacteria, actinomycetes, mold fungi, and mass ratio is (1-5): (1-5): (0.1-5): (0.1-5): (0.1-5).
Granular material can adopt expanded form.
Bait after fermentation has following advantage:
1, have unique fermentation fragranced, attractant is splendid, improves feed local flavor, and increase fish appetite, Long-Time Service forms hobby, improves food ration, growth promoting effects;
2, provide natural acidulant-lactic acid, acetic acid, coordinate the function strengthening other bait;
3, degradation antigen and antinutritional factor;
4, the overall activity of conditioning and active cell and body, promotes the growth of fish intestines fine hair, promotes children's fish gastrointestinal function in age, improves disease resistance ability, promote the healthy growth and development of fish;
5, high-content biological active small peptide albumen, directly can be absorbed by intestinal mucosa, transport speed is fast, absorption rate soon, not easily saturated; Do not exist and compete with Amino Acid Absorption, the transhipment of free amino acid can also be promoted; It is low that little peptide absorbs power consumption, saves energy, improves protein utilization rate;
6, supplement a large amount of active probiotic, strengthen beneficial microorganism growth and breeding, suppress the growth of the harmful bacteria such as Escherichia coli, salmonella, improve the microecological balance of enteron aisle, reduce the generation of disease;
The present invention utilizes the bait of biofermentation technique, modern biological project fermented bacterium technology combines with the solid-fermented technique of Chinese tradition, with high-quality dregs of beans, wheat bran, oily chaff, corn flour, corn quarrel etc. for primary raw material, microbe inoculation, the antinutritional factor in vegetable protein is eliminated to greatest extent by the fermentation of microorganism, degrading plant albumen is the little peptide protein sources of high-quality effectively, and can produce probio, oligopeptides, glutamic acid, lactic acid, vitamin, UGF(UGF) isoreactivity material.Produce natural fruit acid sweet fragrance, there is raising palatability, improve nutrient digestion and absorb, growth promoting effects.Facts have proved, the penetration power of this bait in water is very large, can play the effect of quick attracting.
Embodiment
Embodiment 1
The present invention relates to a kind of bait of biofermentation, adopt wheat 100 kilograms, dregs of beans 100 kilograms, 200 kilograms, wheat bran, wheat embryo 100 kilograms, corn flour 200 kilograms, 200 kilograms, secondary powder, corn be cut 100 kilograms, composite bacteria 1 kilogram, 10 kilograms, brown sugar, 300 kilograms, water, first sugar and composite bacteria are dissolved in the water, then stir with the granular material of mixing, sealing and fermenting 7 days.
The composition of composite bacteria is lactic acid bacteria, saccharomycete, photosynthetic bacteria, actinomycetes, mold fungi, and ratio is 2:5:1:1:1.
Embodiment 2
The present invention relates to a kind of bait of biofermentation, adopt extruded wheat 10 kilograms, swelling soya dreg 10 kilograms, puffing bran 50 kilograms, 50 kilograms, extruded wheat plumule, expanded corn powder 50 kilograms, 50 kilograms, expanded powder, popcorn be cut 50 kilograms, composite bacteria 0.2 kilogram, 2 kilograms, brown sugar, 100 kilograms, water, first sugar and composite bacteria are dissolved in the water, then stir with the granular material of mixing, sealing and fermenting 7 days.
The composition of composite bacteria is lactic acid bacteria, saccharomycete, photosynthetic bacteria, actinomycetes, mold fungi, and ratio is 2:5:1:1:1.
Embodiment 3
Each 800 grams of Example 1-2 bait, commercially available bait, beats nest for 500 grams, 300 grams as bait, 10 fishing rods, 60 minutes fishing
The bait of embodiment 1, catches 6 grass carps, totally 5.4 kilograms; Catch 3 carps, totally 4.5 kilograms.
The bait of embodiment 2, catches 3 bigheads, totally 3.1 kilograms; Catch 2 grass carps, totally 6.3 kilograms.
Commercially available bait, catches 1 grass carp, totally 0.3 kilogram; Catch 2 bigheads, totally 0.9 kilogram.
Claims (1)
1. the bait of a biofermentation, it is characterized in that: adopt wheat 10-200 kilogram, dregs of beans 10-200 kilogram, wheat bran 50-1000 kilogram, wheat germ 50-1000 kilogram, corn flour 50-1000 kilogram, secondary powder 50-1000 kilogram, corn quarrel 50-1000 kilogram, composite bacteria 0.2-10 kilogram, brown sugar 2-100 kilogram, water 100-3500 kilogram, first sugar and composite bacteria are dissolved in the water, then stir with the granular material of mixing, sealing and fermenting 3-10 days;
The composition of composite bacteria is lactic acid bacteria, saccharomycete, photosynthetic bacteria, actinomycetes, mold fungi,
Mass ratio is 1-5:1-5:0.1-5:0.1-5:0.1-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510251372.6A CN104798749A (en) | 2015-05-12 | 2015-05-12 | Biological fermentation fish bait |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510251372.6A CN104798749A (en) | 2015-05-12 | 2015-05-12 | Biological fermentation fish bait |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104798749A true CN104798749A (en) | 2015-07-29 |
Family
ID=53684314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510251372.6A Pending CN104798749A (en) | 2015-05-12 | 2015-05-12 | Biological fermentation fish bait |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104798749A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248390A (en) * | 2015-10-28 | 2016-01-20 | 宿州市万合钓具有限公司 | Fish bait |
| CN105532603A (en) * | 2015-12-15 | 2016-05-04 | 安徽三分钟钓具有限公司 | Freshwater fish fermented bait and preparation method thereof |
| CN108157291A (en) * | 2018-02-01 | 2018-06-15 | 安徽德隆禽业有限公司 | A kind of high yield meat duck cultural method |
| CN108496924A (en) * | 2018-03-23 | 2018-09-07 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the bait of fishing crucian |
| CN108522943A (en) * | 2017-03-06 | 2018-09-14 | 耿胜利 | A kind of preparation method for the bait antistaling agent cultivated using biotechnology |
| CN110313454A (en) * | 2018-03-28 | 2019-10-11 | 湖北龙王恨渔具集团有限公司 | A kind of bait nest material and preparation method thereof using compound bacteria microbial fermentation cereal crops |
| CN112056283A (en) * | 2019-06-11 | 2020-12-11 | 湖北老鬼生物科技有限公司 | Natural wet bait for luring carp, crucian and other fishes and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073379A (en) * | 2007-03-29 | 2007-11-21 | 吴孝顺 | Bait special for catching silver carp and bighead carp |
| CN102302090A (en) * | 2011-03-29 | 2012-01-04 | 李华玉 | Method for preparing fish feed by straw |
| CN103109784A (en) * | 2013-03-19 | 2013-05-22 | 刘桂雨 | Bait added with vegetable fiber and preparation method thereof |
| CN103314936A (en) * | 2013-06-29 | 2013-09-25 | 陈键 | Conch bait and preparation method thereof |
| CN103844044A (en) * | 2012-12-05 | 2014-06-11 | 长海牧海养殖有限公司 | Abalone bait |
| CN104304210A (en) * | 2014-10-22 | 2015-01-28 | 湖北食为天药业科技有限公司 | Environment-friendly fishing bait |
-
2015
- 2015-05-12 CN CN201510251372.6A patent/CN104798749A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073379A (en) * | 2007-03-29 | 2007-11-21 | 吴孝顺 | Bait special for catching silver carp and bighead carp |
| CN102302090A (en) * | 2011-03-29 | 2012-01-04 | 李华玉 | Method for preparing fish feed by straw |
| CN103844044A (en) * | 2012-12-05 | 2014-06-11 | 长海牧海养殖有限公司 | Abalone bait |
| CN103109784A (en) * | 2013-03-19 | 2013-05-22 | 刘桂雨 | Bait added with vegetable fiber and preparation method thereof |
| CN103314936A (en) * | 2013-06-29 | 2013-09-25 | 陈键 | Conch bait and preparation method thereof |
| CN104304210A (en) * | 2014-10-22 | 2015-01-28 | 湖北食为天药业科技有限公司 | Environment-friendly fishing bait |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248390A (en) * | 2015-10-28 | 2016-01-20 | 宿州市万合钓具有限公司 | Fish bait |
| CN105532603A (en) * | 2015-12-15 | 2016-05-04 | 安徽三分钟钓具有限公司 | Freshwater fish fermented bait and preparation method thereof |
| CN108522943A (en) * | 2017-03-06 | 2018-09-14 | 耿胜利 | A kind of preparation method for the bait antistaling agent cultivated using biotechnology |
| CN108522943B (en) * | 2017-03-06 | 2021-05-07 | 耿胜利 | Preparation method of bait preservative cultivated by adopting bioengineering technology |
| CN108157291A (en) * | 2018-02-01 | 2018-06-15 | 安徽德隆禽业有限公司 | A kind of high yield meat duck cultural method |
| CN108496924A (en) * | 2018-03-23 | 2018-09-07 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the bait of fishing crucian |
| CN110313454A (en) * | 2018-03-28 | 2019-10-11 | 湖北龙王恨渔具集团有限公司 | A kind of bait nest material and preparation method thereof using compound bacteria microbial fermentation cereal crops |
| CN112056283A (en) * | 2019-06-11 | 2020-12-11 | 湖北老鬼生物科技有限公司 | Natural wet bait for luring carp, crucian and other fishes and preparation method thereof |
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Application publication date: 20150729 |