CN110313454A - A kind of bait nest material and preparation method thereof using compound bacteria microbial fermentation cereal crops - Google Patents
A kind of bait nest material and preparation method thereof using compound bacteria microbial fermentation cereal crops Download PDFInfo
- Publication number
- CN110313454A CN110313454A CN201810261534.8A CN201810261534A CN110313454A CN 110313454 A CN110313454 A CN 110313454A CN 201810261534 A CN201810261534 A CN 201810261534A CN 110313454 A CN110313454 A CN 110313454A
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- Prior art keywords
- parts
- water
- nest material
- corn
- bait nest
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Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 29
- 230000004151 fermentation Effects 0.000 title claims abstract description 29
- 239000000463 material Substances 0.000 title claims abstract description 28
- 241000894006 Bacteria Species 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 230000000813 microbial effect Effects 0.000 title claims abstract description 13
- 235000013339 cereals Nutrition 0.000 title claims description 4
- 150000001875 compounds Chemical class 0.000 title description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 30
- 240000008042 Zea mays Species 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 15
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 15
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 15
- 229930006000 Sucrose Natural products 0.000 claims abstract description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 15
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 15
- 239000004310 lactic acid Substances 0.000 claims abstract description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 9
- 239000002245 particle Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 238000004090 dissolution Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 abstract description 6
- 230000007794 irritation Effects 0.000 abstract description 3
- 239000002957 persistent organic pollutant Substances 0.000 abstract description 3
- 229920000742 Cotton Polymers 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000007961 artificial flavoring substance Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of bait nest material and preparation method thereof for replacing essence preparation using microbial fermentation, the bait nest material includes following components by weight: 2.8-3.8 parts of water, 3-5 parts of corn, 0.1-0.3 parts of white sugar, 1.2-1.8 parts of dregs of beans, 1.2-1.8 parts of rape cake, 0.5-0.9 parts of wheat bran, 0.03-0.08 parts of bacillus subtilis, 0.03-0.08 parts and saccharomycete 0.03-0.08 parts of lactic acid bacteria.The present invention replaces artificial synthesized essence attracting using the soft strong mellowness of cotton that microbial fermentation generates, and without irritation, efficient attracting may be implemented, persistently stay fish, and natural environmental-protective, while the effect of decomposed to organic pollutants in water body, purifying water body can be played.
Description
Technical field
The present invention relates to field of animal feed, specially a kind of bait nest material for replacing essence preparation using microbial fermentation
And preparation method thereof.
Background technique
Fresh water bait is to achieve the purpose that quick attracting at present, and addition has used a large amount of artificial synthetic essence fragrance, this
Though class bait attracting is fast, artificial essence has certain irritation to cause not stay fish, and artificial flavors and fragrances has one to natural environment
It is fixed to destroy.
Summary of the invention
The bait nest material and preparation method thereof that it is an object of the invention to provide a kind of to replace essence to prepare using microbial fermentation,
Efficient attracting may be implemented, persistently stay fish without irritation using the soft strong mellowness attracting of cotton that microbial fermentation generates,
And natural environmental-protective, while the effect of decomposed to organic pollutants in water body, purifying water body can be played.
The present invention is realized using such technical solution: a kind of bait nest replacing essence preparation using microbial fermentation
Material, including following components by weight:
2.8-3.8 parts of water, 3-5 parts of corn, 0.1-0.3 parts of white sugar, 1.2-1.8 parts of dregs of beans, 1.2-1.8 parts of rape cake, wheat bran
0.5-0.9 parts of skin, 0.03-0.08 parts of bacillus subtilis, 0.03-0.08 parts and saccharomycete 0.03-0.08 parts of lactic acid bacteria.
In further preferred scheme, formula are as follows: 2.9 parts of water, 3 parts of corn, 0.1 part of white sugar, 1.5 parts of dregs of beans, vegetable seed
1.5 parts of cake, 0.85 part of wheat bran, 0.05 part of bacillus subtilis, 0.05 part and 0.05 part of saccharomycete of lactic acid bacteria.
The invention further relates to the methods for preparing the bait nest material, comprising the following steps:
1) corn is used into cold water soak, makes its full grains and softens, centre carries out changing water, carries out adding boiling after impregnating
System, first boil after be boiled with soft fire again within 10 minutes cool down after sixty minutes it is spare；
It 2) will be spare after the broken most particle of rape cake；
3) it using warm water dissolution white sugar, bacillus subtilis, lactic acid bacteria and saccharomycete, and stirs evenly；
4) step 1) to the obtained material in 3) is mixed, is then sealed fermentation, bait nest material can be obtained.
Further, in step 1), during corn soaking, a water is changed for every eight hours, soaking time is 3 days, until its is complete
It absorbs water full and softens entirely, after immersion plus water is cooked.
Further, in step 2, rape cake is crushed to the particle of 3-5mm.
Further, in step 4), fermentation temperature is 35 DEG C, air humidity 70%, and fermentation time is 15 days.
The invention has the following advantages:
1, replace artificial flavors using with natural strong ferment perfume (or spice), avoid stimulation of the artificial synthesized fragrance to fish, reduce fish
The vigilance ingested improves fish and obtains.
2, the bait nest material can not only help attracting, and ammonia, hydrogen sulfide etc. have in microorganism degradable water environment therein
Evil substance, regulates and controls water body Tiny ecosystem structure, reduces pathogen, and organic pollutants in water body is promoted to decompose, and eliminates environmental malodors, ensures
The water body environment safety of Fish Survival.
Specific embodiment
The present invention is described in more detail below with reference to embodiment.
Embodiment 1:
The bait nest material for replacing essence preparation using microbial fermentation, including following components by weight:
2.9 parts of water, 3 parts of corn, 1.5 parts of dregs of beans, 0.1 part of white sugar, 1.5 parts of rape cake, 0.85 part of wheat bran, bacillus subtilis
0.05 part, 0.05 part of lactic acid bacteria, 0.05 part of saccharomycete.
Specific preparation process is as follows:
1) corn is used cold water soak 3 days, centre carries out changing water, and heating cooking is carried out after impregnating, cooling after the 60min that boils
It is spare；
It 2) will be spare after the broken most particle of rape cake;
3) it using warm water dissolution white sugar, bacillus subtilis, lactic acid bacteria and saccharomycete, and stirs evenly；
4) step 1) to the obtained material in 3) is mixed, is then sealed fermentation, bait nest material can be obtained.
Embodiment 2: replace the bait nest material of essence preparation using microbial fermentation, including by weight with the following group
Point:
2.8 parts of water, 3 parts of corn, 1.2 parts of dregs of beans, 0.1 part of white sugar, 1.2 parts of rape cake, 0.5 part of wheat bran, bacillus subtilis
0.03 part of bacterium, 0.03 part of lactic acid bacteria, 0.03 part of saccharomycete.
Specific preparation process is as follows:
1) corn is used cold water soak 3 days, changes a water for every eight hours, carry out adding water after impregnating and heat cooking, first boiled
Be boiled with soft fire again within 10 minutes afterwards cool down after sixty minutes it is spare；
It 2) will be spare after the broken most 3-5mm particle of rape cake;
3) it using warm water dissolution white sugar, bacillus subtilis, lactic acid bacteria and saccharomycete, and stirs evenly；
4) step 1) to the obtained material in 3) is mixed, is then sealed fermentation, fermentation temperature is 35 DEG C, air
Humidity 70%, fermentation time are 15 days, and bait nest material can be obtained.
Embodiment 3:
The bait nest material for replacing essence preparation using microbial fermentation, including following components by weight:
3.8 parts of water, 5 parts of corn, 1.8 parts of dregs of beans, 0.3 part of white sugar, 1., 8 parts of rape cake, 0.9 part of wheat bran, bacillus subtilis
0.08 part, 0.08 part of lactic acid bacteria, 0.08 part of saccharomycete.
Specific preparation process is as follows:
1) corn is used cold water soak 3 days, changes a water for every eight hours, carry out adding water after impregnating and heat cooking, first boiled
Be boiled with soft fire again within 10 minutes afterwards cool down after sixty minutes it is spare；
It 2) will be spare after the broken most 3-5mm particle of rape cake;
3) it using warm water dissolution white sugar, bacillus subtilis, lactic acid bacteria and saccharomycete, and stirs evenly；
4) step 1) to the obtained material in 3) is mixed, is then sealed fermentation, fermentation temperature is 35 DEG C, air
Humidity 70%, fermentation time are 15 days, and bait nest material can be obtained.
Embodiment 4:
The bait nest material for replacing essence preparation using microbial fermentation, including following components by weight:
3 parts of water, 4 parts of corn, 1.3 parts of dregs of beans, 0.2 part of white sugar, 1.6 parts of rape cake, 0.7 part of wheat bran, bacillus subtilis
0.04 part, 0.06 part of lactic acid bacteria, 0.07 part of saccharomycete.
Under specific preparation step:
1) corn is used into cold water soak 70h, centre that not change within 8 hours water primary, carries out heating cooking after impregnating, boils
Cooling is spare after 60min；
It 2) will be spare after the broken most 3-5mm particle of rape cake;
3) it using warm water dissolution white sugar, bacillus subtilis, lactic acid bacteria and saccharomycete, and stirs evenly；
4) step 1) to the obtained material in 3) is mixed, is then sealed fermentation, fermentation temperature is 35 DEG C, air
Humidity 70%, fermentation time are 15 days, and bait nest material can be obtained.
The above embodiments are only the preferred technical solution of the present invention, and are not construed as limitation of the invention, this hair
Bright protection scope should be with the technical solution of claim record, technical characteristic in the technical solution recorded including claim
Equivalents are protection scope.Equivalent replacement i.e. within this range is improved, also within protection scope of the present invention.
Claims (6)
1. a kind of bait nest material for replacing essence preparation using microbial fermentation, which is characterized in that including by weight with
Lower component:
2.8-3.8 parts of water, 3-5 parts of corn, 0.1-0.3 parts of white sugar, 1.2-1.8 parts of dregs of beans, 1.2-1.8 parts of rape cake, wheat bran
0.5-0.9 parts of skin, 0.03-0.08 parts of bacillus subtilis, 0.03-0.08 parts and saccharomycete 0.03-0.08 parts of lactic acid bacteria.
2. bait nest material according to claim 1, it is characterised in that: 2.9 parts of water, 3 parts of corn, 0.1 part of white sugar, dregs of beans
1.5 parts, 1.5 parts of rape cake, 0.85 part of wheat bran, 0.05 part of bacillus subtilis, 0.05 part and 0.05 part of saccharomycete of lactic acid bacteria.
3. the method for preparing bait nest material described in claim 1-2 any one, which comprises the following steps:
1) corn is used into cold water soak, makes its full grains and softens, centre carries out changing water, carries out adding boiling after impregnating
System, first boil after be boiled with soft fire again within 10 minutes cool down after sixty minutes it is spare；
It 2) will be spare after the broken most particle of rape cake；
3) it using warm water dissolution white sugar, bacillus subtilis, lactic acid bacteria and saccharomycete, and stirs evenly；
4) step 1) to the obtained material in 3) is mixed, is then sealed fermentation, bait nest material can be obtained.
4. according to the method described in claim 3, it is characterized by: during corn soaking, changing one for every eight hours in step 1)
Secondary water, soaking time are 3 days, and after immersion plus water is cooked.
5. according to the method described in claim 3, it is characterized by: rape cake is crushed to the particle of 3-5mm in step 2.
6. according to the method described in claim 3, fermentation temperature is 35 DEG C, air humidity 70% it is characterized by: in step 4),
Fermentation time is 15 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810261534.8A CN110313454A (en) | 2018-03-28 | 2018-03-28 | A kind of bait nest material and preparation method thereof using compound bacteria microbial fermentation cereal crops |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810261534.8A CN110313454A (en) | 2018-03-28 | 2018-03-28 | A kind of bait nest material and preparation method thereof using compound bacteria microbial fermentation cereal crops |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110313454A true CN110313454A (en) | 2019-10-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810261534.8A Pending CN110313454A (en) | 2018-03-28 | 2018-03-28 | A kind of bait nest material and preparation method thereof using compound bacteria microbial fermentation cereal crops |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110313454A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663656A (en) * | 2019-11-15 | 2020-01-10 | 湖北依肯国际户外钓具有限公司 | Reusable gel candy pill type bait and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7429398B1 (en) * | 2003-08-26 | 2008-09-30 | William Andrew Sipe | Method of preserving live Ceratomia catalpae larvae for use as fishing bait |
| CN102318779A (en) * | 2011-10-18 | 2012-01-18 | 上海创博生态工程有限公司 | Small peptide additive for porcine feed and preparation method thereof |
| CN102583776A (en) * | 2012-02-29 | 2012-07-18 | 中国水产科学研究院淡水渔业研究中心 | Compound bacteria enzyme preparation for improving cultivation watery environment and preparation method |
| CN104798749A (en) * | 2015-05-12 | 2015-07-29 | 湖北龙王恨渔具集团有限公司 | Biological fermentation fish bait |
| CN105766841A (en) * | 2016-03-31 | 2016-07-20 | 北京渔乐堂钓具有限责任公司 | Ancestral fermentation type cereal fish bait, method for preparing same and application of ancestral fermentation type cereal fish bait |
-
2018
- 2018-03-28 CN CN201810261534.8A patent/CN110313454A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7429398B1 (en) * | 2003-08-26 | 2008-09-30 | William Andrew Sipe | Method of preserving live Ceratomia catalpae larvae for use as fishing bait |
| CN102318779A (en) * | 2011-10-18 | 2012-01-18 | 上海创博生态工程有限公司 | Small peptide additive for porcine feed and preparation method thereof |
| CN102583776A (en) * | 2012-02-29 | 2012-07-18 | 中国水产科学研究院淡水渔业研究中心 | Compound bacteria enzyme preparation for improving cultivation watery environment and preparation method |
| CN104798749A (en) * | 2015-05-12 | 2015-07-29 | 湖北龙王恨渔具集团有限公司 | Biological fermentation fish bait |
| CN105766841A (en) * | 2016-03-31 | 2016-07-20 | 北京渔乐堂钓具有限责任公司 | Ancestral fermentation type cereal fish bait, method for preparing same and application of ancestral fermentation type cereal fish bait |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663656A (en) * | 2019-11-15 | 2020-01-10 | 湖北依肯国际户外钓具有限公司 | Reusable gel candy pill type bait and preparation method thereof |
| CN110663656B (en) * | 2019-11-15 | 2021-12-17 | 湖北龙王恨渔具集团有限公司 | Reusable gel candy pill type bait and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20191011 |