CN110663656B - Reusable gel candy pill type bait and preparation method thereof - Google Patents
Reusable gel candy pill type bait and preparation method thereof Download PDFInfo
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- CN110663656B CN110663656B CN201911118370.4A CN201911118370A CN110663656B CN 110663656 B CN110663656 B CN 110663656B CN 201911118370 A CN201911118370 A CN 201911118370A CN 110663656 B CN110663656 B CN 110663656B
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- 239000006187 pill Substances 0.000 title claims abstract description 54
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 42
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 36
- 239000000843 powder Substances 0.000 claims abstract description 36
- 235000012907 honey Nutrition 0.000 claims abstract description 33
- 241000251468 Actinopterygii Species 0.000 claims abstract description 29
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 20
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 20
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 20
- 239000000049 pigment Substances 0.000 claims abstract description 19
- 108010068370 Glutens Proteins 0.000 claims abstract description 16
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 16
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 16
- 239000004288 Sodium dehydroacetate Substances 0.000 claims abstract description 16
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000021312 gluten Nutrition 0.000 claims abstract description 16
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 16
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 16
- 229940079839 sodium dehydroacetate Drugs 0.000 claims abstract description 16
- 235000019259 sodium dehydroacetate Nutrition 0.000 claims abstract description 16
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims abstract description 16
- 230000008961 swelling Effects 0.000 claims abstract description 15
- 241000533950 Leucojum Species 0.000 claims abstract description 14
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 7
- 239000004455 soybean meal Substances 0.000 claims abstract description 7
- 206010056437 Parkinsonian rest tremor Diseases 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 22
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 15
- 238000004898 kneading Methods 0.000 claims description 15
- 238000005096 rolling process Methods 0.000 claims description 15
- 239000006188 syrup Substances 0.000 claims description 10
- 235000020357 syrup Nutrition 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 8
- 238000007599 discharging Methods 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000011344 liquid material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 235000012730 carminic acid Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 241000282414 Homo sapiens Species 0.000 abstract description 3
- 230000037208 balanced nutrition Effects 0.000 abstract description 3
- 235000019046 balanced nutrition Nutrition 0.000 abstract description 3
- 238000003912 environmental pollution Methods 0.000 abstract description 3
- 230000002045 lasting effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 14
- 230000008569 process Effects 0.000 description 10
- 230000000694 effects Effects 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 239000004482 other powder Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 238000005054 agglomeration Methods 0.000 description 3
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- 239000007788 liquid Substances 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 238000005536 corrosion prevention Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a reusable gel candy pill type bait and a preparation method thereof, wherein the gel candy pill type bait comprises the following raw materials in parts by weight: 11-13 parts of snowflake powder, 11-13 parts of wheat gluten, 3-5 parts of maltodextrin, 32-34 parts of soybean meal, 0.6-0.8 part of fresh milk essence, 1-3 parts of pea dregs, 0.03-0.06 part of pigment, 1-1.1 parts of sodium dehydroacetate, 0.1-0.3 part of sodium carboxymethylcellulose (CMC), 1-3 parts of edible salt, 23-26 parts of propylene glycol, 4-6 parts of honey, 1-3 parts of flour, 0.3-0.6 part of edible vegetable oil and 0.3-0.6 part of swelling powder. The reusable gel candy pill bait and the preparation method thereof have the advantages of balanced nutrition, safety, no public nuisance, simple operation, strong fish luring force, lasting state, low manufacturing cost of the bait and repeated use, thereby reducing the production cost of fishing or capturing fish, playing an obvious role in protecting and improving water resources and environment, and not causing environmental pollution and damage to human beings, fish and living water areas.
Description
Technical Field
The invention relates to the technical field of animal feeds, in particular to a reusable gel candy pill type bait and a preparation method thereof.
Background
The bait, namely the food eaten by the fish, is the food for attracting the fish to hook when fishing, further, is all the usable substances which can play a role of gathering the fish or can attract the fish to hook when fishing, is also an indispensable thing, can be divided into true bait and false bait according to the principle of attracting the fish, along with the vigorous development and the popularization progress of fishing sports, the requirements of people on the bait for fishing are higher and higher, the prior single bait extensive type bait is difficult to meet the requirements of people in fishing activities, the novel environment-friendly, clean, sanitary and reusable fish bait has larger and larger usage amount in the actual fishing activities and is generally popular with people, the invention of 'reusable gel candy pill type' meets the development requirement of times and also meets the increasing requirements of fishing people on bait.
The invention can make up the defects in the prior art and the shortage of market product systems, invents the gel candy pill type fish bait which is low in cost, environment-friendly, pollution-free, clean, sanitary and reusable, and has the remarkable characteristics of simple operation, strong fish luring force, lasting state and reusability.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides the gel candy pill type bait material capable of being repeatedly used and the preparation method thereof, and the gel candy pill type bait material has the remarkable characteristics of simple operation, strong fish luring force, lasting state and repeated use.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a reusable gel candy pill type fish bait comprises the following raw materials in parts by weight: 11-13 parts of snowflake powder, 11-13 parts of wheat gluten, 3-5 parts of maltodextrin, 32-34 parts of soybean meal, 0.6-0.8 part of fresh milk essence, 1-3 parts of pea dregs, 0.03-0.06 part of pigment, 1-1.1 parts of sodium dehydroacetate, 0.1-0.3 part of sodium carboxymethylcellulose CMC, 1-3 parts of edible salt, 23-26 parts of propylene glycol, 4-6 parts of honey, 1-3 parts of flour, 0.3-0.6 part of edible vegetable oil and 0.3-0.6 part of swelling powder.
Preferably, the raw materials comprise the following components in parts by weight: 12 parts of snowflake powder, 12 parts of wheat gluten, 4 parts of maltodextrin, 33 parts of soybean meal, 0.7 part of fresh milk essence, 2 parts of pea dregs, 0.05 part of pigment, 1.05 parts of sodium dehydroacetate, 0.2 part of sodium carboxymethylcellulose CMC, 2 parts of edible salt, 25 parts of propylene glycol, 5 parts of honey, 2 parts of flour, 0.5 part of edible vegetable oil and 0.5 part of swelling powder.
Preferably, the raw materials comprise the following components in parts by weight: 11 parts of snowflake powder, 11 parts of wheat gluten, 3 parts of maltodextrin, 32 parts of soybean meal, 0.6 part of fresh milk essence, 1 part of pea dregs, 0.03 part of pigment, 1 part of sodium dehydroacetate, 0.1 part of sodium carboxymethylcellulose CMC, 1 part of edible salt, 23 parts of propylene glycol, 4 parts of honey, 1 part of flour, 0.3 part of edible vegetable oil and 0.3 part of swelling powder.
Preferably, the raw materials comprise the following components in parts by weight: 13 parts of snowflake powder, 13 parts of wheat gluten, 5 parts of maltodextrin, 34 parts of bean pulp, 0.8 part of fresh milk essence, 3 parts of pea residue, 0.06 part of pigment, 1.1 part of sodium dehydroacetate, 0.3 part of sodium carboxymethylcellulose CMC, 3 parts of edible salt, 26 parts of propylene glycol, 6 parts of honey, 3 parts of flour, 0.6 part of edible vegetable oil and 0.6 part of swelling powder.
Preferably, the pigment is one of carmine, lemon yellow or sunset yellow, and can be replaced according to needs.
The invention also discloses a preparation method of the reusable gel candy pill type fish bait, which is characterized by comprising the following steps: the method specifically comprises the following steps:
s1, decocting honey syrup: heating propylene glycol, honey, edible salt, sodium dehydroacetate and pigment by using a steam double-layer pot, boiling, then slowly boiling over slow fire until the honey syrup is thick and non-sticky, clear and transparent, and has filiform fluidity when inverted, then slowly and uniformly adding sodium carboxymethylcellulose (CMC), rapidly stirring continuously to enable the CMC to be dissolved completely and not to agglomerate, and then cooling to room temperature for later use;
s2, crushing and mixing: frying the bean pulp with soft fire until the bean pulp is golden yellow and fragrant, fragrant and crisp, cooling to room temperature, mixing with the pea pulp, crushing with a 0.8mm screen pulverizer, respectively mixing with the snowflake powder, the gluten powder, the maltodextrin, the fresh milk essence and the swelling powder, stirring uniformly, discharging, sealing and storing for later use;
s3, dough mixing: pouring the mixture obtained in the step S2 into a dough kneading machine, adding the liquid material obtained in the step S1, kneading dough for 10min until the dough is soft and elastic and does not stick to the hands, discharging, and then sealing and storing the dough with a plastic bag for waiting for the next step;
s4, pill rubbing: feeding the well-kneaded dough into a pill rolling machine for rolling pills, wherein in the pill rolling process, the surface of a material bin and a slicing part of the pill rolling machine are coated by edible oil in a spraying manner so as to prevent from sticking to a machine tool, the diameter of the pills is 5mm, and in the pill rolling process, flour is uniformly sieved by an industrial sieve 80 meshes so as to prevent the pills from being adhered;
s5, filling, boxing and warehousing: and (5) sequentially filling, boxing and warehousing the pills obtained in the step (S4) to obtain finished products.
Preferably, in the step S2, during the roasting process, the state of the roasted material should be continuously observed, and the roasting temperature, speed and time should be adjusted according to the state of the roasted material.
Preferably, the honey-fried dough sheet is manufactured by adopting a semi-automatic machine, and comprises honey boiling, dough kneading, pill rolling, filling, boxing and stacking, wherein the weight of each bottle is 100g during filling, and each box is 45 bottles during boxing.
(III) advantageous effects
The invention provides a reusable gel candy pill type bait and a preparation method thereof. Compared with the prior art, the method has the following beneficial effects:
(1) the reusable gel candy pill bait material and the preparation method thereof break through the traditional manufacturing technology and process, a great amount of honey is used in the process and the formula of the boiled honey, the natural fragrance and sweetness of the bait are increased, the reasonable matching and the scientific dosage of the sodium carboxymethyl cellulose CMC and the swelling powder are increased, the bait rapidly swells after entering water, a layer of transparent viscous liquid with strong viscosity is formed on the surface of the pill, the transparent viscous liquid can stick any other powder additives or bait materials, the adhesive can rapidly fall off after entering water, the fish is rapidly lured, the application of the gluten powder and the maltodextrin in the pill can lead the pill to be slowly dissolved in a layered way, the purpose that the pill repeatedly sticks any other powder additives or bait materials is achieved, the pill is completely dissolved, and the double functions of corrosion prevention and fresh keeping can be achieved by utilizing the sodium dehydroacetate and the edible salt in the pill, the bait formula has balanced nutrition, safety, no public nuisance, simple operation, strong fish luring force, durable state, low manufacture cost of the bait, and repeated use, thereby greatly reducing the production cost of fishing or capturing fish.
(2) The gel candy pill type bait material is easy to dissolve in water, can be completely decomposed by natural environment, has obvious protection and improvement effects on water resources and environment, and cannot cause environmental pollution and damage to human beings, fishes and living water areas.
Drawings
FIG. 1 is a flow chart of the preparation method of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, an embodiment of the present invention provides a technical solution: a preparation method of reusable gel candy pill type fish bait concretely comprises the following embodiments:
example 1
S1, decocting honey syrup: heating 25 parts of propylene glycol, 5 parts of honey, 2 parts of edible salt, 1.05 parts of sodium dehydroacetate and 0.05 part of pigment by using a steam pot double-layer pot, boiling, then slowly boiling with slow fire until the honey syrup is thick and non-sticky, clear and transparent, inverting to have filamentous fluidity, slowly and uniformly adding 0.2 part of sodium carboxymethylcellulose (CMC), stirring rapidly and ceaselessly to enable the CMC to be dissolved completely without agglomeration, then cooling to room temperature for later use, wherein the pigment is carmine and can be replaced according to needs;
s2, crushing and mixing: frying 33 parts of bean pulp with slow fire until the bean pulp is golden yellow and fragrant, fragrant and crisp, cooling to room temperature, mixing with 2 parts of pea pulp, crushing by using a 0.8mm screen, fully mixing and stirring with 12 parts of snowflake powder, 12 parts of gluten powder, 4 parts of maltodextrin, 0.7 part of fresh milk essence and 0.5 part of swelling powder respectively, discharging, sealing and storing for later use, continuously observing the state of the fried bean pulp in the frying process, and adjusting the frying temperature, speed and time according to the state of the fried bean pulp;
s3, dough mixing: pouring the mixture obtained in the step S2 into a dough kneading machine, adding the liquid material obtained in the step S1, kneading dough for 10min until the dough is soft and elastic and does not stick to the hands, discharging, and then sealing and storing the dough with a plastic bag for waiting for the next step;
s4, pill rubbing: feeding the well-kneaded dough into a pill rolling machine for rolling pills, wherein in the pill rolling process, the surface of a bin and a slicing part of the pill rolling machine are coated with 0.5 part of edible vegetable oil in a spraying manner to prevent sticking to a machine tool, the diameter of the pills is 5mm, and in the pill rolling process, 2 parts of flour is uniformly sieved by an industrial sieve of 80 meshes to prevent the pills from being stuck;
s5, filling, boxing and warehousing: and (4) filling, boxing and warehousing the pills obtained in the step (S4) in sequence to obtain finished products, wherein the finished products are prepared by adopting semi-automatic machinery, and the semi-automatic machinery comprises honey boiling, dough kneading, pill rolling, filling, boxing and stacking, wherein the weight of each bottle is 100g during filling, and each box is 45 bottles during boxing.
Example 2
S1, decocting honey syrup: heating 23 parts of propylene glycol, 4 parts of honey, 1 part of edible salt, 1 part of sodium dehydroacetate and 0.03 part of pigment by using a steam pot double-layer pot, boiling, then slowly boiling with slow fire until the honey syrup is thick and non-sticky, clear and transparent, inverting to have filamentous fluidity, slowly and uniformly adding 0.1 part of sodium carboxymethylcellulose (CMC), rapidly stirring continuously to enable the CMC to be dissolved completely without agglomeration, and then cooling to room temperature for later use, wherein the pigment is lemon yellow and can be replaced according to needs;
s2, crushing and mixing: 32 parts of bean pulp is fried with slow fire until the bean pulp is golden yellow and fragrant, fragrant and crisp, the fried material is yellow and bright in color, well cooked but not burnt, and rich in fragrance, and is cooled to room temperature, then is mixed with 1 part of pea pulp, is crushed by a 0.8mm screen, and is fully mixed and uniformly stirred with 11 parts of snowflake powder, 11 parts of gluten powder, 3 parts of maltodextrin, 0.6 part of fresh milk essence and 0.3 part of swelling powder respectively, and is discharged and stored hermetically for standby use, the state of the fried material is continuously observed in the process of frying the bean pulp, and the frying temperature, speed and time are adjusted according to the state of the fried material;
s3, dough mixing: pouring the mixture obtained in the step S2 into a dough kneading machine, adding the liquid material obtained in the step S1, kneading dough for 10min until the dough is soft and elastic and does not stick to the hands, discharging, and then sealing and storing the dough with a plastic bag for waiting for the next step;
s4, pill rubbing: feeding the well-kneaded dough into a pill rolling machine for rolling pills, wherein in the pill rolling process, the surface of a bin and the slicing part of the pill rolling machine are coated with 0.3 part of edible vegetable oil in a spraying manner to prevent sticking to a machine tool, the diameter of the pills is 5mm, and in the pill rolling process, 1 part of flour is uniformly sieved by an industrial sieve of 80 meshes to prevent the pills from being stuck;
s5, filling, boxing and warehousing: and (4) filling, boxing and warehousing the pills obtained in the step (S4) in sequence to obtain finished products, wherein the finished products are prepared by adopting semi-automatic machinery, and the semi-automatic machinery comprises honey boiling, dough kneading, pill rolling, filling, boxing and stacking, wherein the weight of each bottle is 100g during filling, and each box is 45 bottles during boxing.
Example 3
S1, decocting honey syrup: heating 26 parts of propylene glycol, 6 parts of honey, 3 parts of edible salt, 1.1 parts of sodium dehydroacetate and 0.06 part of pigment by using a steam pot double-layer pot, boiling, then slowly boiling with slow fire until the honey syrup is thick and non-sticky, clear and transparent, inverting to have filamentous fluidity, slowly and uniformly adding 0.3 part of sodium carboxymethylcellulose (CMC), stirring rapidly and ceaselessly to dissolve the CMC completely without agglomeration, then cooling to room temperature for later use, wherein the pigment is sunset yellow and can be replaced according to needs;
s2, crushing and mixing: 34 parts of bean pulp is fried with slow fire until the bean pulp is golden yellow and fragrant, fragrant and crisp, the fried material is yellow and bright in color, well cooked but not burnt, and rich in fragrance, and is cooled to room temperature, then is mixed with 3 parts of pea pulp, is crushed by a 0.8mm screen, and is fully mixed and uniformly stirred with 13 parts of snowflake powder, 13 parts of gluten powder, 5 parts of maltodextrin, 0.8 part of fresh milk essence and 0.6 part of swelling powder respectively, and is discharged and stored hermetically for standby use, the state of the fried material is continuously observed in the process of frying the bean pulp, and the frying temperature, speed and time are adjusted according to the state of the fried material;
s3, dough mixing: pouring the mixture obtained in the step S2 into a dough kneading machine, adding the liquid material obtained in the step S1, kneading dough for 10min until the dough is soft and elastic and does not stick to the hands, discharging, and then sealing and storing the dough with a plastic bag for waiting for the next step;
s4, pill rubbing: feeding the well-kneaded dough into a pill rolling machine for rolling pills, wherein in the pill rolling process, the surface of a bin and a slicing part of the pill rolling machine are coated with 0.6 part of edible vegetable oil in a spraying manner to prevent sticking to a machine tool, the diameter of the pills is 5mm, and in the pill rolling process, 3 parts of flour is uniformly sieved by an industrial sieve of 80 meshes to prevent the pills from being stuck;
s5, filling, boxing and warehousing: and (4) filling, boxing and warehousing the pills obtained in the step (S4) in sequence to obtain finished products, wherein the finished products are prepared by adopting semi-automatic machinery, and the semi-automatic machinery comprises honey boiling, dough kneading, pill rolling, filling, boxing and stacking, wherein the weight of each bottle is 100g during filling, and each box is 45 bottles during boxing.
To sum up the above
The invention breaks through the traditional manufacturing technology and process, uses a large amount of honey in the honey boiling process and the formula, increases the natural fragrance and sweetness of the bait, reasonably matches and scientifically uses the sodium carboxymethyl cellulose CMC and the swelling powder, ensures that the bait rapidly swells after entering water, forms a layer of highly viscous transparent viscous liquid on the surface of the pill, can stick any other powder additives or bait materials, ensures that the adhesive can rapidly fall off after entering water, quickly lures the fish, and can slowly dissolve in a layered manner by using the gluten powder and the maltodextrin in the pill, thereby achieving the purpose that the pill sticks any other powder additives or bait materials for multiple times until the pill is completely dissolved, and can play the double roles of corrosion prevention and fresh keeping by using the sodium dehydroacetate and the edible salt in the pill simultaneously, thereby having balanced nutrition, safety, no pollution, simple operation and strong fish luring force in the formula of the bait material, the bait is easy to dissolve in water, can be completely decomposed by natural environment, has obvious protection and improvement effects on water resources and environment, and cannot cause environmental pollution and damage to human beings, fishes and living water areas.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A reusable gel candy pill type fish bait is characterized in that: the raw materials comprise the following components in parts by weight: 11-13 parts of snowflake powder, 11-13 parts of wheat gluten, 3-5 parts of maltodextrin, 32-34 parts of soybean meal, 0.6-0.8 part of fresh milk essence, 1-3 parts of pea dregs, 0.03-0.06 part of pigment, 1-1.1 parts of sodium dehydroacetate, 0.1-0.3 part of sodium carboxymethylcellulose (CMC), 1-3 parts of edible salt, 23-26 parts of propylene glycol, 4-6 parts of honey, 1-3 parts of flour, 0.3-0.6 part of edible vegetable oil and 0.3-0.6 part of swelling powder;
the preparation method of the reusable gel candy pill type fish bait concretely comprises the following steps:
s1, decocting honey syrup: heating propylene glycol, honey, edible salt, sodium dehydroacetate and pigment in a steam pot double-layer pot, boiling, slowly decocting with slow fire until the honey syrup is thick and non-sticky, clear and transparent, inverting to have filamentous fluidity, slowly and uniformly adding sodium carboxymethylcellulose (CMC), rapidly stirring without stopping to dissolve completely without agglomerating, and cooling to room temperature for later use;
s2, crushing and mixing: frying the bean pulp with slow fire until the bean pulp is golden yellow and fragrant, fragrant and crisp, cooling to room temperature, mixing the fried material with the pea pulp, crushing the material with a 0.8mm screen, fully mixing the crushed material with the snowflake powder, the vital gluten, the maltodextrin, the fresh milk essence and the puffed powder, stirring uniformly, discharging, sealing and storing for later use;
s3, dough mixing: pouring the mixture obtained in the step S2 into a dough kneading machine, adding the liquid material obtained in the step S1, kneading dough for 10min until the dough is soft and elastic and does not stick to the hands, discharging, and then sealing and storing the dough with a plastic bag for waiting for the next step;
s4, pill rubbing: feeding the well-kneaded dough into a pill rolling machine for rolling pills, wherein in the pill rolling process, the surface of a material bin and a slicing part of the pill rolling machine are coated by edible oil in a spraying manner so as to prevent from sticking to a machine tool, the diameter of the pills is 5mm, and in the pill rolling process, flour is uniformly sieved by an industrial sieve 80 meshes so as to prevent the pills from being adhered;
s5, filling, boxing and warehousing: and (5) sequentially filling, boxing and warehousing the pills obtained in the step (S4) to obtain finished products.
2. A reusable gel candy pelleted fish bait as claimed in claim 1 wherein: the raw materials comprise the following components in parts by weight: 12 parts of snowflake powder, 12 parts of wheat gluten, 4 parts of maltodextrin, 33 parts of soybean meal, 0.7 part of fresh milk essence, 2 parts of pea dregs, 0.05 part of pigment, 1.05 parts of sodium dehydroacetate, 0.2 part of sodium carboxymethylcellulose CMC, 2 parts of edible salt, 25 parts of propylene glycol, 5 parts of honey, 2 parts of flour, 0.5 part of edible vegetable oil and 0.5 part of swelling powder.
3. A reusable gel candy pelleted fish bait as claimed in claim 1 wherein: the raw materials comprise the following components in parts by weight: 11 parts of snowflake powder, 11 parts of wheat gluten, 3 parts of maltodextrin, 32 parts of soybean meal, 0.6 part of fresh milk essence, 1 part of pea dregs, 0.03 part of pigment, 1 part of sodium dehydroacetate, 0.1 part of sodium carboxymethylcellulose CMC, 1 part of edible salt, 23 parts of propylene glycol, 4 parts of honey, 1 part of flour, 0.3 part of edible vegetable oil and 0.3 part of swelling powder.
4. A reusable gel candy pelleted fish bait as claimed in claim 1 wherein: the raw materials comprise the following components in parts by weight: 13 parts of snowflake powder, 13 parts of wheat gluten, 5 parts of maltodextrin, 34 parts of bean pulp, 0.8 part of fresh milk essence, 3 parts of pea residue, 0.06 part of pigment, 1.1 part of sodium dehydroacetate, 0.3 part of sodium carboxymethylcellulose CMC, 3 parts of edible salt, 26 parts of propylene glycol, 6 parts of honey, 3 parts of flour, 0.6 part of edible vegetable oil and 0.6 part of swelling powder.
5. A reusable gel candy pelleted fish bait according to any one of claims 1 to 4, characterised in that: the pigment is one of carmine, lemon yellow or sunset yellow, and can be replaced according to the needs.
6. A reusable gel candy pelleted fish bait as claimed in claim 1 wherein: the honey-fried dough stick is manufactured by adopting semi-automatic machinery, and comprises honey boiling, dough kneading, pill rolling, filling, boxing and stacking, wherein the weight of each bottle is 100g during filling, and each box is 45 bottles during boxing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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| CN111406721A (en) * | 2020-05-22 | 2020-07-14 | 湖北龙王恨渔具集团有限公司 | Preparation method for preparing fish bait by using low-temperature baked cereal raw materials |
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| CN101659783A (en) * | 2008-08-29 | 2010-03-03 | 深圳市意可曼生物科技有限公司 | Degradable bionic fish bait material and preparation method thereof |
| CN110313455A (en) * | 2018-03-28 | 2019-10-11 | 湖北龙王恨渔具集团有限公司 | A kind of broad spectrum activity, functional fish bait and preparation method thereof |
| CN110313454A (en) * | 2018-03-28 | 2019-10-11 | 湖北龙王恨渔具集团有限公司 | A kind of bait nest material and preparation method thereof using compound bacteria microbial fermentation cereal crops |
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| KR100756867B1 (en) * | 2006-04-25 | 2007-09-07 | 박세진 | Manufacturing method of bait for fishing using beans |
| CN103109784B (en) * | 2013-03-19 | 2015-10-07 | 刘桂雨 | A kind of bait adding vegetable fiber and preparation method thereof |
| CN104621071A (en) * | 2015-01-23 | 2015-05-20 | 湖北龙王恨渔具集团有限公司 | Fast bait |
| CN107494478A (en) * | 2017-09-23 | 2017-12-22 | 彭兰姣 | A kind of new formula of the bait for strengthening attractant and preparation method thereof |
| CN107691394A (en) * | 2017-09-29 | 2018-02-16 | 湖北龙王恨渔具集团有限公司 | A kind of bait that can be lighted in water and preparation method thereof |
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| CN101659783A (en) * | 2008-08-29 | 2010-03-03 | 深圳市意可曼生物科技有限公司 | Degradable bionic fish bait material and preparation method thereof |
| CN110313455A (en) * | 2018-03-28 | 2019-10-11 | 湖北龙王恨渔具集团有限公司 | A kind of broad spectrum activity, functional fish bait and preparation method thereof |
| CN110313454A (en) * | 2018-03-28 | 2019-10-11 | 湖北龙王恨渔具集团有限公司 | A kind of bait nest material and preparation method thereof using compound bacteria microbial fermentation cereal crops |
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