CN111406721A - Preparation method for preparing fish bait by using low-temperature baked cereal raw materials - Google Patents
Preparation method for preparing fish bait by using low-temperature baked cereal raw materials Download PDFInfo
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- CN111406721A CN111406721A CN202010441221.8A CN202010441221A CN111406721A CN 111406721 A CN111406721 A CN 111406721A CN 202010441221 A CN202010441221 A CN 202010441221A CN 111406721 A CN111406721 A CN 111406721A
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 71
- 239000002994 raw material Substances 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000013339 cereals Nutrition 0.000 title claims description 17
- 238000012216 screening Methods 0.000 claims abstract description 118
- 239000000463 material Substances 0.000 claims abstract description 73
- 239000012535 impurity Substances 0.000 claims description 32
- 244000068988 Glycine max Species 0.000 claims description 27
- 235000010469 Glycine max Nutrition 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 26
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 25
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 25
- 235000005822 corn Nutrition 0.000 claims description 25
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- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002372 labelling Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
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Abstract
The invention discloses a preparation method for preparing fish bait by using low-temperature baked grain raw materials, which specifically comprises the following steps: s1, batching: firstly, respectively measuring raw materials in required weight ratio by using a batching device, S2, screening, S3, baking at low temperature, S4, crushing, S5 and preparing fish bait, and the invention relates to the technical field of animal feed. The preparation method for preparing the fish bait by using the low-temperature baked grain raw materials can realize the curing of the materials, simultaneously furthest keep the nutrient substances of the materials not to be damaged, increase the natural fragrance and sweetness of the materials, has balanced nutrition in the formula of the fish bait, is safe and pollution-free, has low manufacturing cost of the fish bait, thereby greatly reducing the production cost of fishing or capturing the fish.
Description
Technical Field
The invention relates to the technical field of animal feed, in particular to a preparation method for preparing fish bait by using low-temperature baked grain raw materials.
Background
The bait is food eaten by fish, is food for attracting fish to hook when fishing, further, is all usable substances which can gather fish or can attract fish to hook when fishing, is also an indispensable object, is divided into true bait and false bait according to the fish attraction principle, the true bait is a generic name of animal and plant bait which can be eaten by fish, mainly attracts fish by inducing the appetite of fish, the false bait is also called simulation bait or artificial bait, is a small device which is made of plastic, metal or other materials and is similar to small fish, shrimp and insects, when fishing, the bait is similar to natural living objects in water by the operation of a fishing hand to attract violent fish, the loosening and the viscosity of the bait depend on the degree of rubbing when stirring, the more the rubbing viscosity is larger, the bait is too viscous or too loose, the effect is similar to that of being too hard or too soft, but the hardness can be adjusted, when the bait is hard, the user can rub the bait for a few times until the bait has similar effect with the normal bait, and when the bait is soft, the user can rub the bait for a few times to use the bait as the normal bait, and the adjusted bait and the normal bait have difference in effect.
Along with the rapid development and popularization progress of fishing sports, the requirements of people on bait for fishing are higher and higher, the requirements of people on fishing activities are difficult to meet by the traditional single-bait extensive type bait, the novel environment-friendly clean and sanitary fish bait is more and more greatly used in the actual fishing activities and is generally liked by people, and the requirement of the development of the era is met.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art and the shortage of market product systems, the invention provides the fish bait which is low in cost, environment-friendly, pollution-free, clean and sanitary, and is prepared from the low-temperature baked grain raw materials, has the characteristics of simple operation and lasting state, and the invention also aims to provide the novel environment-friendly, clean and sanitary fish bait prepared from the low-temperature baked grain raw materials and the preparation method thereof.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a preparation method for preparing fish bait by using low-temperature baked grain raw materials specifically comprises the following steps:
s1, batching: firstly, respectively weighing raw materials of soybean, wheat and corn in required weight ratio by using a batching device, and storing the weighed raw materials into a storage tank for later use;
s2, screening: screening the materials weighed in the step S1 respectively, and screening out impurities and dust in the materials to finish impurity removal and dust removal treatment;
s3, baking at low temperature: feeding the material screened in the step S2 into a vacuum heating baking container for baking at the baking temperature of 100-;
s4, crushing: crushing the material baked in the step S3 by crushing equipment, and then labeling and moisture-proof for later use;
s5, preparing fish bait: and (4) preparing the materials subjected to the standard packaging in the step S4 as the fish bait according to the proportion as the raw materials of the fish bait, so as to obtain the ideal fish bait.
Preferably, the raw materials weighed by the batching equipment in the step S1 include, by weight: 40-60 parts of soybeans, 20-40 parts of wheat and 10-30 parts of corn.
Preferably, the raw materials weighed by the batching equipment in the step S1 include, by weight: 50 parts of soybeans, 30 parts of small soybean and 20 parts of corn.
Preferably, the screening process in step S2 specifically includes the following steps:
t1, firstly, dividing the raw materials of the soybeans, the wheat and the corns into three groups, namely a soybean screening group, a wheat screening group and a corn screening group, and only one group is processed by one-time screening treatment;
t2, pouring the soybean screening group into screening equipment, carrying out high-power oscillation screening through a first layer of screen mesh of a first screening chamber of the screening equipment, isolating large-volume impurities on the screen mesh, enabling the raw materials to leak, and then cleaning the large-volume impurities on the first screen mesh;
t3, guiding the raw materials leaked from the step T2 into a second screening chamber, carrying out low-power oscillation screening through a second screen mesh to screen out small-volume dust and impurities, discharging the small-volume dust and impurities out of a screening device, and then discharging and collecting the raw materials screened on the second screen mesh in a centralized manner;
and T4, repeating the steps T2 and T3 to respectively carry out screening treatment on the wheat screening group and the corn screening group, thereby completing the screening treatment of the raw materials.
Preferably, the screening device used in the step T2 is a JZO type double-layer oscillating screening machine.
Preferably, in the baking process of step S3, the baked state of the material is continuously observed, and the baking temperature, speed and time are adjusted according to the baked state of the material.
Preferably, the material processed by the crushing device in the step S4 is screened by a 1.2mm screen.
Preferably, when preparing the fish bait in the step S5, the standard bag raw material is mixed with the bait auxiliary material according to the proportion required by the user.
(III) advantageous effects
The invention provides a preparation method for preparing fish bait by using low-temperature baked grain raw materials. Compared with the prior art, the method has the following beneficial effects:
(1) the preparation method for preparing the fish bait by using the low-temperature baked grain raw materials comprises the following steps: s1, batching: firstly, respectively measuring soybean, wheat and corn raw materials in required weight ratio by using a batching device, storing the weighed raw materials into a storage tank for later use, and S2, screening: respectively screening the materials weighed in the step S1, screening out impurities and dust in the materials, and finishing impurity removal and dust removal treatment, S3, low-temperature baking: feeding the material screened in the step S2 into a vacuum heating baking container for baking at the baking temperature of 100-: crushing the material baked in the step S3 by using crushing equipment, then labeling, packaging and preventing moisture for later use, and S5, preparing fish bait: the materials packaged in the standard way in the step S4 are used as the raw materials of the fish bait according to the proportion to be prepared, so that the ideal fish bait can be obtained, the materials can be cured, the nutrient substances of the materials are kept from being damaged to the maximum extent, and the natural fragrance and sweetness of the materials are increased.
(2) The bait material is easy to dissolve in water, can be completely decomposed by natural environment, plays an obvious role in protecting and improving water resources and environment, and cannot cause environmental pollution and damage to human beings, fishes and water areas where the fishes live.
Drawings
FIG. 1 is a flow chart of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the embodiment of the present invention provides three technical solutions: a preparation method for preparing fish bait by using low-temperature baked grain raw materials specifically comprises the following steps:
example 1
S1, batching: firstly, respectively weighing 50 parts of soybean, 30 parts of wheat and 20 parts of corn raw materials according to the required weight ratio by using a batching device, and storing the weighed raw materials into a storage tank for later use;
s2, screening: screening the materials weighed in the step S1 respectively, and screening out impurities and dust in the materials to finish impurity removal and dust removal treatment;
the screening treatment specifically comprises the following steps:
t1, firstly, dividing the raw materials of the soybeans, the wheat and the corns into three groups, namely a soybean screening group, a wheat screening group and a corn screening group, and only one group is processed by one-time screening treatment;
t2, pouring the soybean screening groups into screening equipment, firstly carrying out high-power oscillation screening through a first layer of screen mesh of a first screening chamber of the screening equipment, isolating large-volume impurities on the screen mesh, enabling the raw materials to leak, and then cleaning the large-volume impurities on the first screen mesh, wherein the adopted screening equipment is a JZO type double-layer oscillation screening machine;
t3, guiding the raw materials leaked from the step T2 into a second screening chamber, carrying out low-power oscillation screening through a second screen mesh to screen out small-volume dust and impurities, discharging the small-volume dust and impurities out of a screening device, and then discharging and collecting the raw materials screened on the second screen mesh in a centralized manner;
t4, repeating the steps T2 and T3 to respectively carry out screening treatment on the wheat screening group and the corn screening group so as to complete the screening treatment of the raw materials;
s3, baking at low temperature: feeding the material screened in the step S2 into a vacuum heating baking container for baking at the baking temperature of 110 ℃ for 15min, wherein the physical state of the baked and fried material is yellow and bright in color, well-cooked but not burnt, and rich in fragrance, cooling to room temperature for later use, continuously observing the baked and fried state of the material in the baking process, and adjusting the baking and frying temperature, speed and time according to the baked and fried state of the material;
s4, crushing: crushing the material baked in the step S3 by crushing equipment, then labeling and moisture-proof for later use, and screening the material treated by the crushing equipment by a screen of 1.2 mm;
s5, preparing fish bait: and (4) preparing the materials subjected to the standard bag packaging in the step S4 as the fish bait according to the proportion, so as to obtain the ideal fish bait, and mixing the standard bag raw materials and the fish bait auxiliary materials according to the proportion required by a user when preparing the fish bait.
Example 2
S1, batching: firstly, 40 parts of soybean, 20 parts of wheat and 10 parts of corn raw materials in required weight ratio are respectively weighed by batching equipment, and the weighed raw materials are stored in a storage tank for standby;
s2, screening: screening the materials weighed in the step S1 respectively, and screening out impurities and dust in the materials to finish impurity removal and dust removal treatment;
the screening treatment specifically comprises the following steps:
t1, firstly, dividing the raw materials of the soybeans, the wheat and the corns into three groups, namely a soybean screening group, a wheat screening group and a corn screening group, and only one group is processed by one-time screening treatment;
t2, pouring the soybean screening groups into screening equipment, firstly carrying out high-power oscillation screening through a first layer of screen mesh of a first screening chamber of the screening equipment, isolating large-volume impurities on the screen mesh, enabling the raw materials to leak, and then cleaning the large-volume impurities on the first screen mesh, wherein the adopted screening equipment is a JZO type double-layer oscillation screening machine;
t3, guiding the raw materials leaked from the step T2 into a second screening chamber, carrying out low-power oscillation screening through a second screen mesh to screen out small-volume dust and impurities, discharging the small-volume dust and impurities out of a screening device, and then discharging and collecting the raw materials screened on the second screen mesh in a centralized manner;
t4, repeating the steps T2 and T3 to respectively carry out screening treatment on the wheat screening group and the corn screening group so as to complete the screening treatment of the raw materials;
s3, baking at low temperature: feeding the material screened in the step S2 into a vacuum heating baking container for baking at the baking temperature of 100 ℃ for 13min, wherein the physical state of the baked and fried material is yellow and bright in color, well-cooked but not burnt, and rich in fragrance, cooling to room temperature for later use, continuously observing the baked and fried state of the material in the baking process, and adjusting the baking and frying temperature, speed and time according to the baked and fried state of the material;
s4, crushing: crushing the material baked in the step S3 by crushing equipment, then labeling and moisture-proof for later use, and screening the material treated by the crushing equipment by a screen of 1.2 mm;
s5, preparing fish bait: and (4) preparing the materials subjected to the standard bag packaging in the step S4 as the fish bait according to the proportion, so as to obtain the ideal fish bait, and mixing the standard bag raw materials and the fish bait auxiliary materials according to the proportion required by a user when preparing the fish bait.
Example 3
S1, batching: firstly, 60 parts of soybean, 40 parts of wheat and 30 parts of corn raw materials in required weight proportion are respectively weighed by batching equipment, and the weighed raw materials are stored in a storage tank for standby;
s2, screening: screening the materials weighed in the step S1 respectively, and screening out impurities and dust in the materials to finish impurity removal and dust removal treatment;
the screening treatment specifically comprises the following steps:
t1, firstly, dividing the raw materials of the soybeans, the wheat and the corns into three groups, namely a soybean screening group, a wheat screening group and a corn screening group, and only one group is processed by one-time screening treatment;
t2, pouring the soybean screening groups into screening equipment, firstly carrying out high-power oscillation screening through a first layer of screen mesh of a first screening chamber of the screening equipment, isolating large-volume impurities on the screen mesh, enabling the raw materials to leak, and then cleaning the large-volume impurities on the first screen mesh, wherein the adopted screening equipment is a JZO type double-layer oscillation screening machine;
t3, guiding the raw materials leaked from the step T2 into a second screening chamber, carrying out low-power oscillation screening through a second screen mesh to screen out small-volume dust and impurities, discharging the small-volume dust and impurities out of a screening device, and then discharging and collecting the raw materials screened on the second screen mesh in a centralized manner;
t4, repeating the steps T2 and T3 to respectively carry out screening treatment on the wheat screening group and the corn screening group so as to complete the screening treatment of the raw materials;
s3, baking at low temperature: feeding the material screened in the step S2 into a vacuum heating baking container for baking at the baking temperature of 110 ℃ for 16min, wherein the physical state of the baked and fried material is yellow and bright in color, well-cooked but not burnt, and rich in fragrance, cooling to room temperature for later use, continuously observing the baked and fried state of the material in the baking process, and adjusting the baking and frying temperature, speed and time according to the baked and fried state of the material;
s4, crushing: crushing the material baked in the step S3 by crushing equipment, then labeling and moisture-proof for later use, and screening the material treated by the crushing equipment by a screen of 1.2 mm;
s5, preparing fish bait: and (4) preparing the materials subjected to the standard bag packaging in the step S4 as the fish bait according to the proportion, so as to obtain the ideal fish bait, and mixing the standard bag raw materials and the fish bait auxiliary materials according to the proportion required by a user when preparing the fish bait.
Nutrition detection
A certain feed production enterprise adopts the preparation method of the embodiments 1-3 of the invention to respectively prepare three groups of fish baits, selects the conventional fish baits of the same type as a control group, and then respectively carries out quantitative determination on the nutritional components of the four groups of fish baits, and the determination results are shown in Table 1.
TABLE 1 Nutrition test data sheet
As can be seen from Table 1, the bait materials prepared by the preparation methods of examples 1-3 of the present invention are harmful substances, while the existing control group fish baits contain harmful substances of additives harmful to the environment, and after being eaten by fishes, the bait materials also have certain health hazards to people.
In conclusion, the bait can be used for curing materials, simultaneously maximally maintaining nutrient substances of the materials from being damaged, increasing the natural fragrance and sweetness of the materials, has balanced nutrition in the formula of the bait, is safe and pollution-free, and has low manufacturing cost, so that the production cost of fishing or capturing fishes is greatly reduced.
And those not described in detail in this specification are well within the skill of those in the art.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. A preparation method for preparing fish bait by using low-temperature baked grain raw materials is characterized by comprising the following steps: the method specifically comprises the following steps:
s1, batching: firstly, respectively weighing raw materials of soybean, wheat and corn in required weight ratio by using a batching device, and storing the weighed raw materials into a storage tank for later use;
s2, screening: screening the materials weighed in the step S1 respectively, and screening out impurities and dust in the materials to finish impurity removal and dust removal treatment;
s3, baking at low temperature: feeding the material screened in the step S2 into a vacuum heating baking container for baking at the baking temperature of 100-;
s4, crushing: crushing the material baked in the step S3 by crushing equipment, and then labeling and moisture-proof for later use;
s5, preparing fish bait: and (4) preparing the materials subjected to the standard packaging in the step S4 as the fish bait according to the proportion as the raw materials of the fish bait, so as to obtain the ideal fish bait.
2. The method for preparing fish bait using low-temperature-roasted cereal material according to claim 1, wherein the method comprises the following steps: the raw materials weighed by the batching equipment in the step S1 comprise the following components in parts by weight: 40-60 parts of soybeans, 20-40 parts of wheat and 10-30 parts of corn.
3. The method for preparing fish bait using low-temperature-roasted cereal material according to claim 2, wherein the method comprises the following steps: the raw materials weighed by the batching equipment in the step S1 comprise the following components in parts by weight: 50 parts of soybeans, 30 parts of small soybean and 20 parts of corn.
4. The method for preparing fish bait using low-temperature-roasted cereal material according to claim 1, wherein the method comprises the following steps: the screening process in step S2 specifically includes the following steps:
t1, firstly, dividing the raw materials of the soybeans, the wheat and the corns into three groups, namely a soybean screening group, a wheat screening group and a corn screening group, and only one group is processed by one-time screening treatment;
t2, pouring the soybean screening group into screening equipment, carrying out high-power oscillation screening through a first layer of screen mesh of a first screening chamber of the screening equipment, isolating large-volume impurities on the screen mesh, enabling the raw materials to leak, and then cleaning the large-volume impurities on the first screen mesh;
t3, guiding the raw materials leaked from the step T2 into a second screening chamber, carrying out low-power oscillation screening through a second screen mesh to screen out small-volume dust and impurities, discharging the small-volume dust and impurities out of a screening device, and then discharging and collecting the raw materials screened on the second screen mesh in a centralized manner;
and T4, repeating the steps T2 and T3 to respectively carry out screening treatment on the wheat screening group and the corn screening group, thereby completing the screening treatment of the raw materials.
5. The method for preparing fish bait using low-temperature-roasted cereal material according to claim 4, wherein the method comprises the following steps: the screening equipment adopted in the step T2 is a JZO type double-layer oscillation screening machine.
6. The method for preparing fish bait using low-temperature-roasted cereal material according to claim 1, wherein the method comprises the following steps: and in the step S3, the state of the material after being baked and fried is continuously observed, and the baking and frying temperature, speed and time are adjusted according to the state of the material after being baked and fried.
7. The method for preparing fish bait using low-temperature-roasted cereal material according to claim 1, wherein the method comprises the following steps: and screening the material processed by the crushing equipment in the step S4 by a 1.2mm screen.
8. The method for preparing fish bait using low-temperature-roasted cereal material according to claim 1, wherein the method comprises the following steps: when preparing the fish bait in the step S5, mixing the standard bag raw materials and the auxiliary materials of the fish bait according to the proportion required by the user.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314080A (en) * | 2000-03-17 | 2001-09-26 | 董锦波 | Fish bait and its preparing method |
| KR20020007236A (en) * | 2001-10-16 | 2002-01-26 | 김승종 | paste bait and method |
| CN101176513A (en) * | 2007-10-12 | 2008-05-14 | 彭兰姣 | Fish bait and preparation method thereof |
| CN107258724A (en) * | 2017-08-22 | 2017-10-20 | 吴绪贵 | A kind of delicate fragrance type fresh water bait |
| CN109385320A (en) * | 2018-12-11 | 2019-02-26 | 衢州学院 | A kind of preparation method of compact type biological particles |
| CN209663753U (en) * | 2019-02-18 | 2019-11-22 | 湖南新世米业有限公司 | A kind of rice processing paddy screening and removing impurities device |
| CN110663656A (en) * | 2019-11-15 | 2020-01-10 | 湖北依肯国际户外钓具有限公司 | Reusable gel candy pill type bait and preparation method thereof |
-
2020
- 2020-05-22 CN CN202010441221.8A patent/CN111406721A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314080A (en) * | 2000-03-17 | 2001-09-26 | 董锦波 | Fish bait and its preparing method |
| KR20020007236A (en) * | 2001-10-16 | 2002-01-26 | 김승종 | paste bait and method |
| CN101176513A (en) * | 2007-10-12 | 2008-05-14 | 彭兰姣 | Fish bait and preparation method thereof |
| CN107258724A (en) * | 2017-08-22 | 2017-10-20 | 吴绪贵 | A kind of delicate fragrance type fresh water bait |
| CN109385320A (en) * | 2018-12-11 | 2019-02-26 | 衢州学院 | A kind of preparation method of compact type biological particles |
| CN209663753U (en) * | 2019-02-18 | 2019-11-22 | 湖南新世米业有限公司 | A kind of rice processing paddy screening and removing impurities device |
| CN110663656A (en) * | 2019-11-15 | 2020-01-10 | 湖北依肯国际户外钓具有限公司 | Reusable gel candy pill type bait and preparation method thereof |
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Application publication date: 20200714 |